scholarly journals STUDI POTENSI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH “PUTRI CEMPO” SURAKARTA SEBAGAI SUMBER PAKAN SAPI POTONG

2010 ◽  
Vol 25 (1) ◽  
pp. 95
Author(s):  
Sudiyono Sudiyono ◽  
Eka Handayanta
Keyword(s):  
Heavy Metal ◽  
Beef Cattle ◽  
Protein Content ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Matter Content ◽  
The Body ◽  
Dry Matter Content ◽  
Feed Source

<p>This Research aim to to know the potency from place of exile final garbage Putri Cempo Surakarta as feed source of beef cattle. Research executed during six-month at some locations, there are: 1) TPA Garbage " Putri Cempo" Mojosongo Surakarta, for the intake of sampel garbage 2) Biochemical and Nutrition Laboratory,Faculty of Animal Husbandry UGM to analyse proximat of feed organic garbage 3). Laboratory of BBVET, Wates Yogyakarta for the analysis of content heavy metal ( Pb and Hg) on organic garbage. Result of intake sample garbage thrown to TPA " Putri Cempo" and dissociated by organic garbage and inorganic garbage, showed that amount of organic garbage much more many than inorganic. Amount of organicmatter of garbage from each the source of garbage thrown in TPA, among others garbage domestic was 63,82%, market garbage was 83,21% and public garbage 67,53%. Result analyse the proksimat seen [by] that protein content ( organic PK) Garbage range from 10,00 - 12,79%. and dry matter (DM) 26,88-34,01 %. Pursuant to its the dry matter content, hence totalizeing organic BK garbage during five the last year ware range from 15,81 - 16,56 thousand ton / year, if assumed by beef cattle potencially which fattening with the body wight 300 kg/head, go with the tide and ability consume feed ( in DM) equal to 3% body wight ( 9 Kg/head/day or 3.285 kg/head/year) hence the organicmatter of garbage can answered the demand of 4812 - 5041 head of beef cattle. The garbage was conttent of heavy metal of lead (Pb) from organic garbage, but the trace content of mercury (Hg)</p>

scholarly journals Quality properties of sunn hemp (Crotalaria juncea L.) and maize (Zea mays L.) silages

2021 ◽  
Vol 9 (3) ◽  
pp. 315-320
Author(s):  
Gülcan Demi̇roğlu Topçu ◽  
Şükrü Sezgi̇ Özkan
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Matter Content ◽  
Metabolic Energy ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Quality Properties ◽  
Sunn Hemp

Maize is an ideal forage crop for ensilage because of its high levels of fermentable carbohydrates, although it is low in protein. Sunn hemp is a legume with a high crude protein content with potential to be used in combination with maize to provide a silage with a higher protein content. Different percentages of sunn hemp-maize mixtures of 80-20, 60-40, 40-60 and 20-80 respectively were compared to silages of sole maize and sunn hemp. In the laboratory study, DLG classifications (color, smell, structure, total score and quality class), silage loss (%), silage pH, dry matter content, flieg score, crude protein content, crude ash content, NDF, ADF, metabolic energy (MJ kg-1 DM), dry matter intake, percent digestible dry matter and relative feed value were determined at the end of 60 days ensilage. The crude protein contents of silages increased as the sunn hemp ratio in the mixtures increased. In addition, pure sunn hemp silage and mixtures, especially 80% sunn hemp mixed with 20% maize, were found suitable for silage and it was concluded that sunn hemp and sunn hemp-maize silage mixtures could be used in animal husbandry.

scholarly journals Zusammensetzung des Kolostrums bei einigen Fleischrinderrassen in Abhängigkeit von der nach dem Abkalben vergangenen Zeit

1999 ◽  
Vol 42 (1) ◽  
pp. 17-32
Author(s):  
J. Iváncsics ◽  
A. Z. Kovács
Keyword(s):  
Beef Cattle ◽  
Protein Content ◽  
Whey Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Post Partum ◽  
Matter Content ◽  
Dry Matter Content ◽  
Cattle Breeds ◽  
Beef Cattle Breeds

Abstract. Title of the paper: The composition of the Colostrum of some beef cattle breeds according to time of post partum. This research was carried out to investigate the changes of main components of Colostrum with 0–4 days after calving by five beef cattle breds, kept in Hungary. After calving and 24 hours later beef cattle breeds had higher dry matter content in Colostrum compared to that of dairy breeds; but the dairy breeds were superior to the beef cattle breeds from the second day. This relates to the Colostrum of the beef cattle breeds more concentrated than the dairy breeds during the first 24 hours but they reached that values eariier which were characteristic to the normal milk. Examining the protein content of Colostrum there were similar tendencies in change of dry matter content with difference that the protein content of Colostrum of beef cattle breeds was higher than that of the dairy breeds between the 2nd and 4th days, too. On the first and the second days the fat content of Colostrum of the sucklers decreased which was related to the higher dilution in beef cattle breeds. The sugar content of Colostrum of the beef cattle breeds has increased between the calving and the 4th day post partum, and reached the values characteristic to the normal milk – (4.8–5.0%) – on the 5th–6th day. There was not significant difference between the beef and the dairy breeds, neither in sugar nor in the ash content. The ash content of Colostrum reached the values characteristic to the normal milk, 7–8 days after calving. The whey protein and the non protein nitrogen content of Colostrum of the beef cattle breeds were higher than that ofthe dairy breeds, significantly. Decreasing of these fractions in the beef cattle breeds were more moderate than the dairy breeds as in case of the total protein content, according to time. Our calculations show that whey protein content of the beef cattle breeds reached that values which were characteristic to the normal milk, after the 5th day post partum. Not having found a decided difference in the casein content of Colostrum between the beef and the dairy breeds. The casein content of Colostrum of blonde d' Aquitaine and Limousin higher than that ofthe other kind of beef cattle breeds, which manifests itself in the ratio of whey protein and casein, too. At the same time the ratio of whey protein and casein in both Angus types differ from the other beef cattle breeds in favour of the whey protein. The calculated immunglobulüj-G values of Colostrum milked immediately after calving were usually much higher at sucklers than at the dairy breeds. This was true especially beUveen the 1st and the 4th days which was connected with the more moderate decrease of IgG fraction in the beef cattle breeds. Similarly the data of the literature the IgG content ofthe fresh milked Colostrum was determined primarily by the breed. According to our examinations this determination becomes more unimportant moving off the time of calving. The energy content of Colostrum at Black Angus and Red Angus rose among the other kind of beef cattle breeds. The average energy content ofthe Colostrum of blonde d' Aquitaine and Limousin was connected with the high protein content of their Colostrum. The energy content of Colostrum of Hungarian Simmental was the lowest.

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)

2003 ◽  
Vol 46 (2) ◽  
pp. 295-305 ◽  
Author(s):  
Edvaldo Sagrilo ◽  
Pedro Soares Vidigal Filho ◽  
Manoel Genildo Pequeno ◽  
Carlos Alberto Scapim ◽  
Maria Celeste Gonçalves Vidigal ◽  
...  
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Starch Content ◽  
Block Design ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Storage Roots ◽  
Fresh Matter

The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

Quality of sorghum silage in the feed-out period: evaluation of hybrids, silo layers, and mass structure

2021 ◽  
Vol 22 ◽  
Author(s):  
Mikael Neumann ◽  
Egon Henrique Horst ◽  
João Restle ◽  
Eduardo Rodrigues de Almeida ◽  
André Martins de Souza
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Mineral Matter ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Fermentation Quality ◽  
Sorghum Silage

Abstract This study aimed to evaluate the chemical and fermentation quality of silage from two sorghum hybrids in different layers of the silo feed-out face, as well as the interference of the aerobic exposure time of structured and/or unstructured silo face (after feed-out). The AG-2005E hybrid silage presented higher crude protein content and higher pH compared to hybrid AG-60298 (6.33% and 4.0 versus 6.06% and 3.8, respectively). Silages from stratum 0 to 20cm had the lowest dry matter content and the highest crude protein content (38% and 6.35%, respectively). The pH did not differ between layers, and the NH3 content was higher in the stratum 60 to 80cm (4.5%). During 72 hours of aerobic exposure, the unstructured silage presented a higher increase in temperature than the silage from the structured face, but this period was not enough to result in differences in dry matter, mineral matter, NH3, and pH. The chemical and fermentation quality of the silage was directly influenced by hybrid and silo stratum. After aerobic exposure, silage from the structured face seems to suffer less interference compared to the silo feed-out face.

Produksi Hijauan Segar dan Kadar Bahan Kering Rumput Setaria (Setaria sphacelata) dengan Aplikasi Mikoriza Arbuskula pada Level Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Ulfa Purwati ◽  
Asril Asril ◽  
Mira Delima
Keyword(s):  
Statistical Analysis ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Arbuscular Mycorrhizal ◽  
Matter Content ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Nutritional Science ◽  
Setaria Sphacelata ◽  
Completely Randomized Design

Suatu penelitian tentang produksi hijauan segar dan kadar bahan kering rumput setaria (Setaria sphacelata) telah dilakukan di Laboratorium Lapangan Peternakan (LLP) yang terletak di Jalan Utama Gampong Rukoh dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan Prodi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala mulai dari bulan Februari 2017 hingga April 2017. Penelitian bertujuan untuk mengetahui pengaruh pemberian mikoriza arbuskula terhadap produksi hijauan segar dan kadar bahan kering rumput setaria (Setaria sphacelata). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dengan 5 ulangan. Perlakuan L0 adalah perlakuan kontrol/tanpa pemberian mikoriza arbuskula, perlakuan L1 adalah perlakuan dengan pemberian 5 gr mikoriza arbuskula per rumpun, perlakuan L2 adalah perlakuan dengan pemberian 10 gr mikoriza arbuskula per rumpun, sedangkan  perlakuan L3 adalah perlakuan dengan pemberian 15 gr mikoriza arbuskula per rumpun. Parameter yang diukur adalah produksi hijauan segar dan kadar bahan kering. Hasil penelitian menunjukkan bahwa pemberian mikoriza arbuskula tidak berpengaruh (P0,05)  terhadap produksi hijauan segar dan kadar bahan kering.Fresh Forages Production and Dry Matter Content of Setaria (Setaria sphacelata) with Different Level of Arbuscular Mycorrizal ApplicationA research concerning fresh forages production and dry matter content of setaria (Setaria sphacelata) grass with different level of arbuscular mycorrizal application was conducted at Field Laboratory Peternakan (LLP) located on Jalan Utama Gampong Rukoh and at Nutritional Science and Feed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture, Syiah Kuala University.  The research had been conducted from February until April 2017. The objective of the research was to find the effect of arbuscular mycorrhizal application toward fresh forages production and dry matter content of setaria grass. Completely Randomized Design was used in this research consists of four treatments (L0 = 0 gr arbuscular mycorrhizal applied per clumps (control), L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Fresh forages production and dry matter content were the parameter determined. Statistical analysis result indicated that there was no significant effect (P0.05) caused by the treatments on fresh forages production and dry matter content. Therefore, the conclusion of this research was that all level of arbuscular mycorrhizal applied had no effect on setaria grass fresh production and dry matter content. A research concerning fresh forages production and dry matter content of setaria (Setaria sphacelata) grass with different level of arbuscular mycorrizal application was conducted at Field Laboratory Peternakan (LLP) located on Jalan Utama Gampong Rukoh and at Nutritional Science and Feed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture, Syiah Kuala University.  The research had been conducted from February until April 2017. The objective of the research was to find the effect of arbuscular mycorrhizal application toward fresh forages production and dry matter content of setaria grass. Completely Randomized Design was used in this research consists of four treatments (L0 = 0 gr arbuscular mycorrhizal applied per clumps (control), L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Fresh forages production and dry matter content were the parameter determined. Statistical analysis result indicated that there was no significant effect (P0.05) caused by the treatments on fresh forages production and dry matter content. Therefore, the conclusion of this research was that all level of arbuscular mycorrhizal applied had no effect on setaria grass fresh production and dry matter content.

Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh

2020 ◽  
Author(s):  
Ravindra Choudhary ◽  
S. S. Kushwah ◽  
R. K. Sharma ◽  
B. K. Kachouli
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Growth Parameters ◽  
Block Design ◽  
Matter Content ◽  
Research Field ◽  
Fibre Content ◽  
Dry Matter Content ◽  
Pod Yield ◽  
Yield Parameters

A field experiment was carried out at research field, College of Horticulture, Mandsaur (M.P.) during kharif season, 2018-19. Twenty treatment combinations comprising of four dates of sowing (D1 - 20th July, D2 - 5th August, D3 - 20th August and D4 - 5th September) and five varieties (V1 - Arka Vijay, V2 - Konkan Bhushan, V3 - Arka Visthar, V4 - Arka Adarsh and V5 - Arka Prasidhi) were evaluated in factorial randomized block design with three replications. The findings of the investigation revealed that among the dates of sowing, D1 (20th July) recorded significantly higher growth parameters, yield parameters and yield. There was highest protein content, dry matter content and fibre content in edible pods under D1 (20th July) and lowest with D4 (5th September) date of sowing. Earliest first flowering, 50% flowering and first picking of pod was noted with D4 (5th September) date of sowing. Among the varieties, variety V3 (Arka Visthar) showed superiority for growth parameters and yield parameters viz., number of spikes plant-1(116.21), pod width (23.04mm), weight of 10 pods (96.19g), pod yield plant-1 (2579.1g), pod yield ha-1 (339.6q) and harvest index (39.4%). Earliest first flowering (41.5 days) and first picking (63.7 days) was observed with V2 (Konkan Bhushan). Highest spike length (31.49cm) was measured with variety V2 (Konkan Bhushan). Highest pod length (14.05cm) and number of pods plant-1 (340.6) were recorded with variety V5 (Arka Prasidhi). Highest protein content (2.80%), fibre content (1.94%) and dry matter content (16.20%) were obtained under the variety V1 (Arka Vijay).

scholarly journals KANDUNGAN NUTRISI SERAT BUAH KELAPA SAWIT YANG DIFERMENTASI DENGAN FESES KERBAU PADA LEVEL YANG BERBEDA

2018 ◽  
Vol 15 (1) ◽  
pp. 37
Author(s):  
Jepri Juliantoni ◽  
Dewi Ananda Mucra ◽  
Dewi Febrina
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Nutrient Content ◽  
Matter Content ◽  
Crude Fiber ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Fermentation Quality ◽  
Fruit Oil

This study was conducted from January to March 2013 in the Laboratory of Nutrition and Chemistry, Faculty of Agriculture and Animal Husbandry of the State Islamic University of Sultan Syarif Kasim Riau and analysis of the nutrient content in Ruminant Nutrition Laboratory of the Faculty of Animal Husbandry, Andalas University in Padang. This study aimed to determine the effect of buffalo feces with different levels of fermentation fruit oil palm fiber (SBKS) for 21 day against pH, fermentation quality, dry matter content, crude fiber, crude protein, ash and BETN. The method used in this study is completely randomized design with 4 treatments and 3 replications. The treatment given is the number of buffalo feces levels (0%, 10%, 20% and 30%). The results showed that the addition of up to 30% buffalo feces fermentation SBKS gave highly significant effect (P <0.0 l) on the pH, but not significant effect (P> 0.05) increase levels of dry matter, crude protein and BETN, and declining levels of crude fiber and crude fat levels.

scholarly journals The Effect of Plant Spacing on Some Quality Traits of Fodder Beet (Betavulgaris var. Crassa) Varieties

2014 ◽  
Vol 3 (3) ◽  
pp. 286-293
Author(s):  
Entessar Al-Jbawi ◽  
Mohammad Bagdadr ◽  
Yousef Nemr
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Block Design ◽  
Organic Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Quality Traits ◽  
Plant Spacing ◽  
Fodder Beet ◽  
Randomized Complete Block Design

A field experiment was conducted in the (2011/12) season to study the effect plant spacing on yields and its components of four fodder beet cultivars. The experiment was a randomized complete block design (RCBD) in split plots arrangement with three replicates, plant spacing (25X60, 20X60 and 25X50 cm) were assigned to the main plots and fodder beet cultivars (Jamon, Splendids, Starmon and Vermon) were allotted to the sub plots. Spacing had a significant effect on all the quality traits except protein content of shoot. Spacing and varieties exhibited highly significant (p<0.01) differences in all of the studied characteristics. Varieties affected dry matter content of root, and protein content of shoot and root significantly (p<0.05). Dry matter content of shoot, Ash content of shoot and root, and organic content of shoot and root were not significantly affected by varieties. Vermon sown at 25 cm apart and 60 cm between rows significantly (p<0.05) attained the highest quality traits.DOI: http://dx.doi.org/10.3126/ije.v3i3.11089 International Journal of Environment Vol.3(3) 2014: 286-293

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