Heterogeneous Preferences for Oysters: Evidence from Field Experiments
2017 ◽
Vol 46
(2)
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pp. 296-314
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Keyword(s):
This study uses field experiments to investigate consumer preferences for oysters. In total, 486 adult participants completed a series of revealed-preference dichotomous-choice tasks and a demographic survey. Using a random effects logit model, we investigate factors that influence participants’ decisions to purchase oysters. As expected, price had a significant negative effect, while income had a positive effect. Older individuals and those who were relatively selective regarding shell color or smell are less likely to buy oysters, but consumers who valued size, oyster species, and harvest location were willing to pay more.
Keyword(s):
Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method
2017 ◽
Vol 46
(2)
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pp. 315-337
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2020 ◽
Vol 20
(2)
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pp. 160-173
Keyword(s):
2013 ◽
Vol 34
(3)
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pp. 159-169
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Keyword(s):
2020 ◽
Vol 3
(2)
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pp. 93-108
2019 ◽
Vol 2
(3)
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pp. 553-561
Keyword(s):