Liquid nitrogenous fertilizers

1959 ◽  
Vol 53 (3) ◽  
pp. 333-338 ◽  
Author(s):  
H. R. Jameson
Keyword(s):  
Sugar Beet ◽  
Winter Wheat ◽  
Spring Wheat ◽  
Dry Matter ◽  
Special Equipment ◽  
Anhydrous Ammonia ◽  
Considerable Damage

The results show that liquid fertilizers generally gave lower yields of dry matter than conventional solid fertilizers in four experiments on grassland. In seven trials, on autumn wheat, spring wheat, sugar beet and kale, the efficiencies of the two forms of fertilizer were similar.Liquid fertilizers containing ammonia must be injected into the soil and this needs special equipment, more complicated, particularly where anhydrous ammonia is to be used, than the distributors used for solid fertilizers. Running the injector over established grassland sometimes resulted in considerable damage to the sward. When used to top-dress winter wheat across the line of drilling some plants were killed.

Comparisons of liquid and solid fertilizers and anhydrous ammonia for sugar beet

1970 ◽  
Vol 74 (1) ◽  
pp. 139-145
Author(s):  
A. P. Draycott ◽  
R. Holliday
Keyword(s):  
Sugar Beet ◽  
Nitrogen Uptake ◽  
Dry Matter ◽  
Field Experiments ◽  
Surface Soil ◽  
Early Spring ◽  
Seed Plants ◽  
Deep Placement ◽  
Side Band ◽  
Anhydrous Ammonia

SUMMARYSix field experiments (1963–8) in eastern England compared solid fertilizer with liquid fertilizer or anhydrous ammonia for sugar beet. Two glasshouse experiments investigated the interaction between depth of placement of fertilizer and soil moisture.Yields of sugar were the same from broadcast solid and sprayed liquid in all the experiments, but nitrogen uptake by the crop was less from liquid than from solid. Three experiments tested placement of liquid 4 in to the side and either 2 or 6 in below the seed. Plants with deep-placed fertilizer consistently out-yielded those with shallowplaced fertilizer, but yields were never significantly different from broadcast solid fertilizer. Dry-matter yields of sugar beet grown in containers indoors showed that the crop responded to deep placement when the surface soil was watered infrequently.With anhydrous ammonia injected during seed-bed preparation, sugar yield and nitrogen uptake were the same as with solid fertilizer in the seed bed, and were greater than with anhydrous ammonia injected in the ploughed land during early spring. A side-band injection of anhydrous ammonia before singling gave a crop containing as much nitrogen at harvest as, but less sugar than, nitrogen applied in the seed bed.

Prediction of intake by cattle from degradation characteristics of roughages

1988 ◽  
Vol 46 (1) ◽  
pp. 29-34 ◽  
Author(s):  
E. R. Ørskov ◽  
G. W. Reid ◽  
M. Kay
Keyword(s):  
Growth Rate ◽  
Winter Wheat ◽  
Multiple Regression ◽  
Dry Matter ◽  
Spring Barley ◽  
Correlation Coefficients ◽  
Dry Matter Intake ◽  
Anhydrous Ammonia ◽  
Exponential Equations ◽  
Ad Libitum

ABSTRACTFive different straws consisting of two varieties of winter barley, two varieties of spring barley and one variety of winter wheat were chosen due to differences in degradation characteristics determined by using nylon bags incubated in the rumen of cattle and describing the straw using the equation: p = a + b (1 – e–ct). To increase variation in degradability, batches of the same straws were also treated with anhydrous ammonia in a sealed oven.The straws were subsequently offered ad libitum to groups of steers given a daily supplement of 1·5 kg concentrate and untreated straws were supplemented with urea. The dry-matter intake (DMI) of the straws varied from 3·4 to 5·7 kg/day, the digestible DMI from 1·4 to 3·5 kg/day and growth rate from 106 to 608 g/day.By using multiple regression of a, b, c from the exponential equations characterizing degradability of the straw, the correlation coefficients with DMI, digestible DMI and growth rate were 0·88, 0·96 and 0·95 respectively.

Use of straw and cellulosic wastes and methods of improving their value

1980 ◽  
Vol 3 ◽  
pp. 25-31
Author(s):  
J. F. D. Greenhalgh
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Chemical Treatment ◽  
Dry Matter ◽  
Spring Barley ◽  
Working Party ◽  
Metabolizable Energy ◽  
Animal Feeding ◽  
The Uk ◽  
Maintenance Requirements

The most widely-quoted estimates of straw supplies and usage in England and Wales are those of a working party of the National Farmers Union (1973). They assumed the yield of straw to be 2.8 t/ha, and hence 9.3 Mt from 3.4 M ha of cereals in 1972. (The same yield from 3.7 M ha of cereals in the UK would give 10.4 Mt.) Of the 9.3 Mt, 37% was estimated to be burned in the field or ploughed in, 36% used for bedding, 15% used for feed, and 12% used for other purposes. The figure of 2.4 t/ha (1 t/acre) may well be too low. Short (1974) found straw yields at four Experimental Husbandry Farms over several years to be as follows (t/ha): winter wheat 3.71, spring wheat 4.68, spring barley 2.71, and spring oats 4.54. Wood (1974) surveyed wheat crops in Oxfordshire in 1973 and found yields of 3.7 t/ha. The total quantity of straw available is therefore likely to be considerably in excess of 9.3 Mt and could if necessary be increased further by cutting at a lower level. The accuracy of the National Farmers Union estimate of 0.15 × 10.4 = 1.6 Mt used for animal feeding is also questionable, but this amount would — if it contained 6.5 MJ metabolizable energy (ME)/kg dry matter (DM) — be sufficient to provide only about 7% of the maintenance requirements of all cattle in Britain. On a larger scale, Balch (1977) has calculated that if all the straw grown in Europe were improved by chemical treatment it could provide 80 to 90% of the maintenance requirements of Europe's ruminant livestock. World estimates for the production of straw and other fibrous wastes are given by Owen (1976).

scholarly journals The dry nitrogen yields nitrogen uptake, and the efficacy on nitrogen fertilisation in long-term experiment in Prague

2011 ◽  
Vol 49 (No. 8) ◽  
pp. 337-345 ◽  
Author(s):  
J. Kubát ◽  
J. Klír ◽  
D. Pova
Keyword(s):  
Sugar Beet ◽  
Crop Rotation ◽  
Spring Wheat ◽  
Dry Matter ◽  
Field Experiments ◽  
N Uptake ◽  
Cropping System ◽  
Climate Conditions ◽  
Term Field

Long-term field experiments conducted under different soil and climate conditions and their databases provide invaluable information and are indispensable means in the study of the productivity and sustainability of the soil management systems. We evaluated the results of the dry matter yields of the main products obtained with four variants of organic and mineral fertilisation in three long-term field experiments established in 1955. The experiments differed in the cultivated crops. The period of evaluation was 12 and 16 years (1985–2000), respectively. The productivity of nine-year crop rotation was lower with the fertilised variants than that with the alternative growing of spring wheat and sugar beets. The dry matter yields on the Nil variants, however, were higher in the crop rotation than in the alternate sugar beet and spring wheat growing, apparently due to the symbiotic nitrogen fixation. The dry matter yields of sugar beet and mainly of spring wheat declined in almost all variants of fertilisation in the alternate sugar beet and spring wheat growing, over the evaluated time period. In spite of the relatively high dry matter production, the declining yields indicated a lower sustainability of the alternate cropping system. Both organic and mineral fertilisation increased the production of the cultivated crops. The differences in the average dry matter yields were statistically significant. Both organic and mineral fertilisation enhanced significantly the N-uptake by the cultivated crops. The effectivity of nitrogen input was the highest with the alternate cropping of sugar beet and spring wheat indicating that it was more demanding for the external N-input and thus less sustainable than nine-year crop rotation.

scholarly journals Winter Wheat Adaptation to Climate Change in Turkey

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya
Keyword(s):  
Climate Change ◽  
Winter Wheat ◽  
Grain Yield ◽  
Spring Wheat ◽  
Control Treatment ◽  
Climate Change Scenarios ◽  
Combined Effects ◽  
Adaptation To Climate Change ◽  
Wheat Genotypes ◽  
Plant Characteristics

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.

scholarly journals Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1193
Author(s):  
Muhammad Sohail Saddiq ◽  
Shahid Iqbal ◽  
Muhammad Bilal Hafeez ◽  
Amir M. H. Ibrahim ◽  
Ali Raza ◽  
...  
Keyword(s):  
Salt Stress ◽  
Chlorophyll Fluorescence ◽  
Winter Wheat ◽  
Spring Wheat ◽  
Root Length ◽  
Growth Traits ◽  
Triticum Aestivum L ◽  
Shoot Length ◽  
Plant Tolerance ◽  
Improvement Programs

Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physiological processes and several inhibitory effects on the growth of cereals, including wheat (Triticum aestivum L.). In this study, we determined the effects of salinity on five spring and five winter wheat genotypes seedlings. We evaluated the salt stress on root and shoot growth attributes, i.e., root length (RL), shoot length (SL), the relative growth rate of root length (RGR-RL), and shoot length (RGR-SL). The ionic content of the leaves was also measured. Physiological traits were also assessed, including stomatal conductance (gs), chlorophyll content index (CCI), and light-adapted leaf chlorophyll fluorescence, i.e., the quantum yield of photosystem II (Fv′/Fm′) and instantaneous chlorophyll fluorescence (Ft). Physiological and growth performance under salt stress (0, 100, and 200 mol/L) were explored at the seedling stage. The analysis showed that spring wheat accumulated low Na+ and high K+ in leaf blades compared with winter wheat. Among the genotypes, Sakha 8, S-24, W4909, and W4910 performed better and had improved physiological attributes (gs, Fv′/Fm′, and Ft) and seedling growth traits (RL, SL, RGR-SL, and RGR-RL), which were strongly linked with proper Na+ and K+ discrimination in leaves and the CCI in leaves. The identified genotypes could represent valuable resources for genetic improvement programs to provide a greater understanding of plant tolerance to salt stress.

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