The concentration of soluble polysaccharides in the rumen contents of sheep fed on hay

1970 ◽  
Vol 75 (3) ◽  
pp. 471-478 ◽  
Author(s):  
P. N. Hobson ◽  
J. K. Thompson
Keyword(s):  
Small Proportion ◽  
Water Soluble ◽  
Hot Water ◽  
Acetate Buffer ◽  
Extracellular Water ◽  
Water Fraction ◽  
Iodine Staining ◽  
Feeding Regimes ◽  
Ad Libitum

SUMMARYOn the feeding regimes examined, i.e. hay ad libitum restricted hay and restricted hay with supplementary glucose, the quantities of extracellular water-soluble polysaccharides in rumen liquor were small (3·6–9·0 mg/100 ml) and could have originated from the diet or the saliva as well as from microbes. The polysaccharides extracted with hot water (fraction B) and acetate buffer (fraction C) were also small in amount in the rumen liquor from sheep on any of these diets (less than 56 mg/100 ml) and were composed of rhamnose—containing polysaccharides, starch-like polysaccharides and xylose polymers. Syntheses of these B and C polysaccharides were found with the hay and glucose diet but the quantities involved were small (12·27 mg/100 ml rumen liquor). Degradation of the polysaccharides occurred at 4–6 h after feeding. The consistently high ratios of rhamnose to hexose in the B and C polysaccharides from rumen liquor suggest that these were microbial in origin. Iodine-staining organisms in the rumen liquor were a small proportion of the total and showed no increases after feeding.

scholarly journals Boron fractionation in some Saskatchewan soils

2002 ◽  
Vol 82 (2) ◽  
pp. 173-179 ◽  
Author(s):  
M. Raza ◽  
A R Mermut ◽  
J J Schoenau ◽  
S S Malhi
Keyword(s):  
Small Proportion ◽  
Correlation Coefficients ◽  
Good Method ◽  
Exchange Capacity ◽  
Water Soluble ◽  
Hot Water ◽  
Potential Contribution ◽  
Organic Carbon Content ◽  
Anion Exchange Membranes ◽  
Soil Extraction

Knowledge of B fractions is essential for understanding its chemistry and potential contribution to plant uptake. Four different extraction methodologies to determine readily available B were compared, using a four-step sequential B fractionation procedure, to reveal the nature of soil B in nine selected soils from the Brown and Gray Luvisol zones with different textures and management histories. The four soil extraction techniques were: hot water (HW), 0.01M CaCl2, 1 M NH4-acetate and anion exchange membranes (AEM). The other four fractions, specifically adsorbed, oxide bound, organically bound, and residual B were determined sequentially on the same soil samples. On average, HW extracted more B than 0.01M CaCl2, 1 M NH4-acetate, and AEM. In almost every soil, readily soluble B represented only a small proportion of the total B content, regardless of the extraction method used. Most soil B existed in the residual or occluded form, which accounted for between 92 and 99%, with an average of 97%, of the total soil B. The concentration of organically bound B was higher than that of oxide bound B and specifically adsorbed B, irrespective of the readily soluble B extracting solution used. Cation exchange capacity (CEC) appeared to be an important characteristic to predict the B pools. No significant correlation was found between soil organic carbon content and the different B pools, except for hot water soluble (HWS) B. Correlation coefficients between the B pools and particle size distribution were poor and correlation between carbonates and B pools were insignificant. The findings suggest that in Saskatchewan soils, readily soluble B is only a small proportion of the total B, and the majority of B exists as residual or occluded form. Hot water soluble B appears to be a good method to estimate available B. We found this method rather simple, efficient, and consistent. Key words: Boron fractionation, exchangeable B, extractable B, organically bound B, soluble B

The effects of environmental temperature and method of feeding on the performance and carcass composition of bacon pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 209-218 ◽  
Author(s):  
D. W. Holme ◽  
W. E. Coey
Keyword(s):  
Environmental Temperature ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Feeding Method ◽  
Feeding Regimes ◽  
Higher Temperature ◽  
Ad Libitum ◽  
Environmental Temperatures

A trial designed to investigate the effects of two environmental temperatures, three feeding regimes and the interactions between them is described. A temperature of 72° F. was better than one of 54° F. for bacon pigs between 40 lb. and 200 lb. weight. The higher temperature resulted in faster growth, more efficient feed conversion and increased length of carcass. Other carcass characteristics were not significantly altered. Ad libitum feeding resulted in faster growth and fatter carcasses than restricted feeding, but did not have a significant effect on efficiency of feed conversion. When feed intake was restricted, feeding pigs once daily or twice daily resulted in similar performance and carcass composition.There was a significant interaction between environmental temperature and feeding method for average daily gain in that pigs fed ad libitum grew faster at the low temperature and pigs fed restricted amounts of feed grew faster at the high temperature. No other interaction reached significant levels.

EXTRACTION OF BORON FROM CSSC REFERENCE SOILS BY HOT WATER, DILUTE CaCl2 AND MANNITOL-CaCl2 SOLUTIONS

1986 ◽  
Vol 66 (2) ◽  
pp. 377-381 ◽  
Author(s):  
P. A. SCHUPPLI
Keyword(s):  
Key Words ◽  
Soil Samples ◽  
Water Soluble ◽  
Hot Water ◽  
Distilled Water ◽  
Background Color ◽  
Color Development ◽  
Reference Soil ◽  
Highly Correlated

Soils were extracted by hot water, dilute CaCl2, and by mannitol-CaCl2 solutions and boron was determined by either azomethine-H or the curcumin method. Results were strongly method dependent; in particular results by the simplest method, mannitol-CaCl2, were generally lower and not highly correlated (r = 0.64) with those by the recommended procedure. This procedure involves extraction with hot distilled H2O (2:1 solution:soil), centrifugation, filtration, color development with azomethine-H and correction for background color. Extractable boron values by this procedure ranged from 0.1 to 1.4 mg kg−1. Background color can be further reduced by the substitution of 0.02 M CaCl2 for distilled water. Key words: CSSC reference soil samples, hot-water-soluble boron

A two-diet system andad libitumlactation feeding of the sow 1. Sow performance

1996 ◽  
Vol 62 (2) ◽  
pp. 337-347 ◽  
Author(s):  
M. Neil ◽  
B. Ogle ◽  
K. Annèr
Keyword(s):  
Food Consumption ◽  
Post Partum ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Backfat Thickness ◽  
Conventional Diet ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
The Difference ◽  
Depth Condition

AbstractEffects of a two-diet system combined withad libitumlactation feeding of sows on food consumption, sow live weight (LW), backfat depth, condition scoring, rebreeding interval, symptoms of agalactia and culling were studied on 60 sows followed for four parities. Feeding regimes were: CR, conventional i.e. restricted during gestation and lactation; SA, a simplified diet offered at a restricted level during gestation and a conventional dietad libitumduring lactation; CA, conventional during gestation and the same dietad libitumduring lactation. During lactation CR sows consumed 5·9 kg food daily (71 MJ metabolizable energy (ME)), whereas SA and CA sows consumed on average 7·0 kg (85 MJ ME), the difference being larger in multiparous than in primiparous sows and larger in the first than in later weeks of lactation. From the second farrowing onward sows on CR treatment were lighter and had thinner backfat and lower condition scores than sows on CA treatment, with sows on SA treatment in between, i.e. approaching the CR sows in the gestation periods and the CA sows in the lactation periods. At first service LW was 130 kg and backfat thickness 14 mm. During the fourth lactation LW averaged 190 kg in CR sows and around 220 kg for SA and CA sows, and backfat thickness was 11 mm in CR sows and around 16 mm in SA and CA sows. SA sows tended to rebreed earlier after weaning than did CR or CA sows. CA sows and in particular SA sows had higher incidences of agalactia symptoms and higher rectal temperatures post partum than CR sows. The culling rates did not differ between feeding regimes, although the predominant causes for culling did, being shoulder lesions and abscesses in thin CR sows and leg disorders in SA and CA sows. At the end of the experiment, however, more SA sows than others were retained in the experimental herd. It was concluded that the SA feeding regime was superior in terms of sow performance, despite an increased incidence of agalactia symptoms.

Effect of previous cutting interval and of leaf area remaining after cutting on regrowth of Macroptilium atropurpureum cv. Siratro

1974 ◽  
Vol 14 (68) ◽  
pp. 343 ◽  
Author(s):  
RJ Jones
Keyword(s):  
Leaf Area ◽  
Practical Implication ◽  
Soluble Sugars ◽  
Ground Level ◽  
Fold Increase ◽  
Water Soluble ◽  
Hot Water ◽  
Lag Phase ◽  
Area Index ◽  
Plant Yield

Experiments with Siratro were conducted at Samford, south east Queensland to study the effects of previous cutting and defoliation treatments on regrowth. In the first experiment, swards of Siratro were cut at 7.5 cm above ground level every 4 weeks, every 8 weeks or cut once at 16 weeks during spring and summer. Regrowth of all treatments over ten weeks was measured after varying (by leaf removal) the stubble leaf area index (LAI) of the plots cut every four weeks. Pattern of regrowth yield was similar for all treatments with a pronounced lag phase after cutting. Regrowth yield after 10 weeks differed between treatments and was linearly related (P < 0.01 ) to residual LAI in the stubble at the start of regrowth. In the absence of stubble leaves, plots previously cut at 16 weeks or at 8 weeks yielded marginally more than those cut every 4 weeks. There were no marked treatment differences in gross root morphology other than a two fold increase in stolon rooting for the 16-week treatment. Nitrogen content of the roots (mean 1.38 per cent) was unaffected by treatment, but the per cent hot water soluble sugars were lower for the 16 week defoliation treatment than for the 8-week and the 4-week treatments. In the second experiment individual plants were cut to a uniform stubble every 4 weeks and either 0, 5, or 10 leaves were left. Dry weight of regrowth and stolon development were greatest when most leaves were left. Two thirds of the plants died after six cuttings with complete defoliation but none died when either 5 or 10 leaves were retained. Plant survival was not related to plant yield or degree of stoloniferous development. However, there was a strong correlation between stolon number and plant yield under this intensive cutting regime. The practical implication of the results in the management of Siratro is discussed.

scholarly journals Characteristics of the Water- and Alkali-Soluble Hemicelluloses Fractionated by Sequential Acidification and Graded-Ethanol from Sweet Maize Stems

Molecules ◽  
2019 ◽  
Vol 24 (1) ◽  
pp. 212 ◽  
Author(s):  
Xiaopeng Peng ◽  
Shuangxi Nie ◽  
Xiaoping Li ◽  
Xiong Huang ◽  
Quanzi Li
Keyword(s):  
Potassium Hydroxide ◽  
Ethanol Solution ◽  
Water Soluble ◽  
Hot Water ◽  
Fundamental Information ◽  
Composition And Structure ◽  
Structural Characterizations

Sweet maize stems were treated with hot water and potassium hydroxide to fractionate hemicellulosic polymers. The results showed that the water-soluble hemicelluloses were mainly composed of glucose (27.83%), xylose (27.32%), and galactose (16.81%). In comparison, alkali-soluble hemicelluloses fractionated by acidification and a graded ethanol solution (10%, 20%, 35%, 50%, 65%, and 80%) were mainly composed of xylose (69.73 to 88.62%) and arabinose (5.41 to 16.20%). More highly branched hemicelluloses tended to be precipitated in a higher concentration of ethanol solution, as revealed by the decreasing xylose to arabinose ratio from 16.43 to 4.21. Structural characterizations indicated that alkali-soluble hemicelluloses fractionated from sweet maize stems were mainly arabinoxylans. The results provided fundamental information on hemicelluloses composition and structure and their potential utilization in the fields of biofuels, biochemicals, and biomaterials.

scholarly journals Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

Molecules ◽  
2019 ◽  
Vol 24 (15) ◽  
pp. 2740 ◽  
Author(s):  
Ekaterina Baeva ◽  
Roman Bleha ◽  
Ekaterina Lavrova ◽  
Leonid Sushytskyi ◽  
Jana Čopíková ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Pleurotus Ostreatus ◽  
Cold Water ◽  
Water Soluble ◽  
Hot Water ◽  
Biologically Active ◽  
Alkaline Extract ◽  
A Cell ◽  
Oyster Mushrooms

Oyster mushrooms are an interesting source of biologically active glucans and other polysaccharides. This work is devoted to the isolation and structural characterization of polysaccharides from basidiocarps of the cultivated oyster mushroom, Pleurotus ostreatus. Five polysaccharidic fractions were obtained by subsequent extraction with cold water, hot water and two subsequent extractions with 1 m sodium hydroxide. Branched partially methoxylated mannogalactan and slightly branched (1→6)-β-d-glucan predominated in cold- and hot-water-soluble fractions, respectively. Alternatively, these polysaccharides were obtained by only hot water extraction and subsequent two-stage chromatographic separation. The alkali-soluble parts originating from the first alkali extraction were then fractionated by dissolution in dimethyl sulfoxide (DMSO). The polysaccharide insoluble in DMSO was identified as linear (1→3)-α-d-glucan, while branched (1→3)(1→6)-β-d-glucans were found to be soluble in DMSO. The second alkaline extract contained the mentioned branched β-d-glucan together with some proteins. Finally, the alkali insoluble part was a cell wall complex of chitin and β-d-glucans.

scholarly journals Apple Pomace Extract as a Sustainable Food Ingredient

Antioxidants ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 189 ◽  
Author(s):  
Pedro A. R. Fernandes ◽  
Sónia S. Ferreira ◽  
Rita Bastos ◽  
Isabel Ferreira ◽  
Maria T. Cruz ◽  
...  
Keyword(s):  
Solid Phase ◽  
Antioxidant Properties ◽  
Water Extract ◽  
Apple Pomace ◽  
Water Soluble ◽  
Hot Water ◽  
Array Detector ◽  
Food Ingredient ◽  
Sustainable Solutions

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to obtain 296 g of extract per kg of dry apple pomace, including 3.3 g of polyphenols and 281 g of carbohydrates. Ultrafiltration and solid-phase extraction using C18 cartridges of the hot water extract suggested that, in addition to the apple native polyphenols detected by ultra-high-pressure liquid chromatography coupled to a diode-array detector and mass spectrometry UHPLC-DAD-ESI-MSn, polyphenols could also be present as complexes with carbohydrates. For the water-soluble polyphenols, antioxidant and anti-inflammatory effects were observed by inhibiting chemically generated hydroxyl radicals (OH•) and nitrogen monoxide radicals (NO•) produced in lipopolysaccharide-stimulated macrophages. The water-soluble polyphenols, when incorporated into yogurt formulations, were not affected by fermentation and improved the antioxidant properties of the final product. This in vitro research paves the way for agro-food industries to achieve more diversified and sustainable solutions towards their main by-products.

scholarly journals The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters

Marine Drugs ◽  
2019 ◽  
Vol 17 (9) ◽  
pp. 532
Author(s):  
Yang ◽  
Chiu ◽  
Lu ◽  
Liu ◽  
Chiang
Keyword(s):  
Red Algae ◽  
Guar Gum ◽  
Uncoupling Protein ◽  
Water Extract ◽  
Diet Group ◽  
Water Soluble ◽  
Hot Water ◽  
Peroxisome Proliferator ◽  
High Fat ◽  
Gelidium Amansii

This study investigated the anti-obesity effect of a polysaccharide-rich red algae Gelidium amansii hot-water extract (GHE) in high-fat (HF) diet-induced obese hamsters. GHE contained 68.54% water-soluble indigestible carbohydrate polymers. Hamsters were fed with a HF diet for 5 weeks to induce obesity, and then randomly divided into: HF group, HF with 3% guar gum diet group, HF with 3% GHE diet group, and HF with orlistat (200 mg/kg diet) group for 9 weeks. The increased weights of body, liver, and adipose in the HF group were significantly reversed by GHE supplementation. Lower plasma leptin, tumor necrosis factor-α, and interleukin-6 levels were observed in the GHE+HF group compared to the HF group. GHE also increased the lipolysis rate and decreased the lipoprotein lipase activity in adipose tissues. GHE induced an increase in the phosphorylation of AMP-activated protein kinase (AMPK) and the protein expressions of peroxisome proliferator-activated receptor alpha (PPARα) and uncoupling protein (UCP)-2 in the livers. The decreased triglyceride and total cholesterol in the plasma and liver were also observed in obese hamsters fed a diet with GHE. These results suggest that GHE exerts a down-regulation effect on hepatic lipid metabolism through AMPK phosphorylation and up-regulation of PPARα and UCP-2 in HF-induced obese hamsters.

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