Effects of fertilizer N and number of years in tillage on the protein content of feeding barley straw (cv. Nessa) and on N uptake and recovery

1976 ◽  
Vol 87 (2) ◽  
pp. 251-254 ◽  
Author(s):  
T. F. Gately
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
N Uptake ◽  
Barley Straw ◽  
Fertilizer N ◽  
Sowing Time ◽  
Calcium Ammonium Nitrate ◽  
Total N ◽  
Grazed Pasture ◽  
The Mean

SUMMARYThe effects of six amounts (0, 17, 34, 51, 68 and 85 kg N/ha) of fertilizer N, applied at sowing time as calcium ammonium nitrate, on the crude protein (N × 6·25) content of barley straw sown as the first, second and fourth or later tillage crop after grazed pasture were studied over three seasons at a total of 126 sites. In addition total N uptake and apparent recovery of fertilizer N were calculated for each cropping sequence.The mean crude protein content of the 126 sites was 4·1% without N, increasing to 4·8% with 85 kg N/ha. Maximum protein content with 85 kg N/ha ranged from 4·4% in 1971 to 5·4% in 1973. It was highest in the year which gave the lowest straw yields. Protein content was higher when the barley was sown as the first or second crop after pasture than when it was sown as the fourth or later crop. Incremental of fertilizer N gave only small increases or decreases in straw protein contents. Over all sites straw protein content amounted to about 36% of grain protein contents. There was a significant positive relationship between grain and straw protein contents.Nitrogen uptake in the straw without fertilizer N was 19, 18 and 12 kg/ha in barley sown as the first, second and fourth or later tillage crop after grass. The total uptake of N in the grain and straw combined was 93, 102, 107, 109, 111 and 116 kg N from applications of 0, 17, 34, 51, 68 and 85 kg/ha of fertilizer N. The mean apparent recovery of fertilizer N in the straw varied from 12% with 17 kgN/ha to 8% with 85 kg N/ha.

Effects of fertilizer N and number of years in tillage on the protein and non-protein content of feeding barley grain (cv. Nessa) and on N uptake and recovery

1976 ◽  
Vol 87 (2) ◽  
pp. 243-249 ◽  
Author(s):  
T. F. Gately ◽  
D. M. McAleese
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
N Uptake ◽  
Grain Protein Content ◽  
Barley Grain ◽  
Grain Protein ◽  
Fertilizer N ◽  
Sowing Time ◽  
Grazed Pasture ◽  
The Mean

SUMMARYThe effects of six amounts (0, 17, 34, 51, 68, 85 kg N/ha) of fertilizer N, applied at sowing time, on the crude protein (N × 6·25) content of barley grain sown as the first, second and fourth or later tillage crop after grazed pasture were studied over three seasons at a total of 126 sites. In addition, non-protein N in the grain was measured at 24 sites.The overall crude protein content was 11·3% without N, increasing to 13·4% with 85 kg N/ha. The first increment of 17 kg N/ha gave the least increase in grain protein content. The year which gave the largest yields gave the lowest grain protein contents and vice versa. The mean grain protein contents without N for 1971–3 inclusive were 10·8, 11·5 and 11·8% respectively.The mean grain protein contents without N when barley was sown as the first, second and fourth or later tillage crop after pasture were 12·6, 11·5 and 10·0% respectively; the corresponding values with 85 kg N/ha were 14·4, 13·9 and 11·8%. There was a positive relationship between grain protein content and lodging, especially in barley sown as the first tillage crop after pasture, where lodging was most severe.Non-protein N was low and only accounted for 5–8% of the total grain N content. The mean grain. N uptake with no fertilizer N applied was 82, 70 and 49 kg/ha in barley sown as the first, second and fourth or later tillage crop respectively. The apparent recovery of fertilizer N was largest in fourth or later barley.

Effects of Nitrogen Application on Nitrogen Content of Grains of Swamp Rice in Sierra Leone

1972 ◽  
Vol 8 (2) ◽  
pp. 155-160 ◽  
Author(s):  
D. K. Das Gupta
Keyword(s):  
Protein Content ◽  
Sierra Leone ◽  
Crude Protein ◽  
N Uptake ◽  
Crude Protein Content ◽  
Nitrogen Application ◽  
N Application ◽  
Total N ◽  
Rice Grains ◽  
Nitrogenous Fertilizer

SUMMARYThe total N uptake, crude protein content, and recovery of N in rice grains varied with varieties. Increased levels of N application gave increases in total N uptake and crude protein content in the grains, though recovery of N in the grains decreased with increased levels of nitrogen application. Irrespective of varieties and levels of application, three split dressings of nitrogenous fertilizer gave greater total N uptake, crude protein content, and recovery of N in the rice grains than where all the N was applied at the time of transplanting of seedlings.

Residual effects of nitrogen fertiliser on the yield and N composition of succeeding cereal crops and on soil chemical properties of an Ethiopian highland Vertisol

2000 ◽  
Vol 80 (1) ◽  
pp. 63-69 ◽  
Author(s):  
Selamyihun Kidanu ◽  
D. G. Tanner ◽  
Tekalign Mamo
Keyword(s):  
N Uptake ◽  
Chemical Properties ◽  
Residual Effect ◽  
Residual Effects ◽  
Cereal Crops ◽  
N Recovery ◽  
N Application ◽  
Total N ◽  
Current Season ◽  
The Mean

A trial was conducted on an Ethiopian Vertisol from 1990 to 1995 to determine the residual effects of fertiliser N applied to tef [Eragrostistef (Zucc.) Trotter] on the grain and straw yield, N content, and total N uptake of succeeding crops of durum wheat (Triticum turgidum var. durum) and tef. The mean agronomic efficiency of 60 kg fertiliser N ha−1 was 13.1 kg grain kg−1 fertiliser N applied in the current year and 5.4 kg grain kg−1 fertiliser N applied in the previous year. Thus, the residual fertiliser N benefit was equivalent to 41.2% of the response to current season N application for the two cereal crops. The mean rates of apparent recovery of fertiliser N were 65.8% for current season N application and 31.0% for previous season N application. Soil organic matter and nitrate levels increased linearly in response to both previous and current season N application rates. The current study demonstrates that the residual effect of fertiliser N enhanced the yields and N contents of the grain and straw of both wheat and tef, resulting in a significant increase in total N uptake. Any analysis of the profitability of fertiliser N response should reflect the multi-year benefit period. Key words: N recovery, N residue, N uptake, tef, wheat

Performance of nitrate compared with urea fertilizer in a semiarid climate of the northern Great Plains

2019 ◽  
Vol 99 (3) ◽  
pp. 345-355
Author(s):  
Richard E. Engel ◽  
Carlos M. Romero ◽  
Patrick Carr ◽  
Jessica A. Torrion
Keyword(s):  
Grain Yield ◽  
Great Plains ◽  
N Uptake ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Northern Great Plains ◽  
N Recovery ◽  
Fertilizer N ◽  
Total N ◽  
Semiarid Regions

Fertilizer NO3-N may represent a benefit over NH4-N containing sources in semiarid regions where rainfall is often not sufficient to leach fertilizer-N out of crop rooting zones, denitrification concerns are not great, and when NH3 volatilization concerns exist. The objective of our study was to contrast plant-N derived from fertilizer-15N (15Ndff), fertilizer-15N recovery (F15NR), total N uptake, grain yield, and protein of wheat (Triticum aestivum L.) from spring-applied NaNO3 relative to urea and urea augmented with urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT). We established six fertilizer-N field trials widespread within the state of Montana between 2012 and 2017. The trials incorporated different experimental designs and 15N-labeled fertilizer-N sources, including NaNO3, NH4NO3, urea, and urea + NBPT. Overall, F15NR and 15Ndff in mature crop biomass were significantly greater for NaNO3 than urea or urea + NBPT (P < 0.05). Crop 15Ndff averaged 53.8%, 43.9%, and 44.7% across locations for NaNO3, urea, and urea + NBPT, respectively. Likewise, crop F15NR averaged 52.2%, 35.8%, and 38.6% for NaNO3, urea, and urea + NBPT, respectively. Soil 15N recovered in the surface layer (0–15 cm) was lower for NaNO3 compared with urea and urea + NBPT. Wheat grain yield and protein were generally not sensitive to improvements in 15Ndff, F15NR, or total N uptake. Our study hypothesis that NaNO3 would result in similar or better performance than urea or urea + NBPT was confirmed. Use of NO3-N fertilizer might be an alternative strategy to mitigate fertilizer-N induced soil acidity in semiarid regions of the northern Great Plains.

Triticale out-performs wheat on range of UK soils with a similar nitrogen requirement

2016 ◽  
Vol 155 (2) ◽  
pp. 261-281 ◽  
Author(s):  
S. E. ROQUES ◽  
D. R. KINDRED ◽  
S. CLARKE
Keyword(s):  
Harvest Index ◽  
Field Experiments ◽  
N Uptake ◽  
N Fertilizer ◽  
Yield Response ◽  
Consistent Difference ◽  
Total N ◽  
The Mean ◽  
The Uk ◽  
N Rates

SUMMARYTriticale has a reputation for performing well on poor soils, under drought and with reduced inputs, but there has been little investigation of its performance on the better yielding soils dominated by wheat production. The present paper reports 16 field experiments comparing wheat and triticale yield responses to nitrogen (N) fertilizer on high-yielding soils in the UK in harvest years 2009–2014. Each experiment included at least two wheat and at least two triticale varieties, grown at five or six N fertilizer rates from 0 to at least 260 kg N/ha. Linear plus exponential curves were fitted to describe the yield response to N and to calculate economically optimal N rates. Normal type curves with depletion were used to describe protein responses to N. Whole crop samples from selected treatments were taken prior to harvest to measure crop biomass, harvest index, crop N content and yield components. At commercial N rates, mean triticale yield was higher than the mean wheat yield at 13 out of 16 sites; the mean yield advantage of triticale was 0·53 t/ha in the first cereal position and 1·26 t/ha in the second cereal position. Optimal N requirement varied with variety at ten of the 16 sites, but there was no consistent difference between the optimal N rates of wheat and triticale. Triticale grain had lower protein content and lower specific weight than wheat grain. Triticale typically showed higher biomass and straw yields, lower harvest index and higher total N uptake than wheat. Consequently, triticale had higher N uptake efficiency and higher N use efficiency. Based on this study, current N fertilizer recommendations for triticale in the UK are too low, as are national statistics and expectations of triticale yields. The implications of these findings for arable cropping and cereals markets in the UK and Northern Europe are discussed, and the changes which would need to occur to allow triticale to fulfil a role in achieving sustainable intensification are explored.

CROP UTILIZATION OF PLACED AND BROADCAST 15N-UREA FERTILIZER UNDER ZERO AND CONVENTIONAL TILLAGE

1984 ◽  
Vol 64 (4) ◽  
pp. 563-570 ◽  
Author(s):  
M. R. CARTER ◽  
D. A. RENNIE
Keyword(s):  
N Uptake ◽  
Moisture Stress ◽  
Field Studies ◽  
Conventional Tillage ◽  
Soil Disturbance ◽  
Zero Tillage ◽  
Fertilizer N ◽  
Tillage Systems ◽  
N Application ◽  
Total N

Growth chamber and field studies were conducted to assess the relative utilization of placed and broadcast 15N-urea by spring wheat. The field studies were conducted on zero and conventional (shallow) tillage systems, of 4-yr duration, located on Chernozemic soils at two locations in Saskatchewan. Placement below the seeding depth in comparison to broadcast application, generally reduced fertilizer N immobilization and increased fertilizer N uptake, recovery, and efficiency. Under moisture stress, placed applications were effective in enhancing dry matter yield and total N uptake. It is concluded that fertilizer N placement for these two contrasting tillage systems should be identical, thus some soil disturbance under zero tillage may be necessary to achieve optimum crop use of applied fertilizer N. The dominant N transformation processes and possible tillage induced differences, in regard to methods of N application, are discussed. Key words: Placed and broadcast N application, N efficiency, N utilization, 15N-urea, zero tillage, soil moisture

A note on the influence of a supplement of barley and dried lucerne on the intake of barley straw by cattle

1976 ◽  
Vol 22 (3) ◽  
pp. 419-421 ◽  
Author(s):  
G. M. J. Horton ◽  
W. Holmes
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Latin Square ◽  
Live Weight ◽  
Barley Straw ◽  
Total Organic Matter ◽  
Crude Protein Content ◽  
Ad Libitum ◽  
Concentrate Level

SUMMARYSix castrated male cattle of 350 kg live weight were used in an incomplete Latin square design to measure intake and digestibility of barley straw offered ad libitum alone and with 5 levels, 1·5 to 7·5 kg/day, of a barley and dried lucerne concentrate. Straw intake declined and total organic-matter intake increased linearly with increasing concentrate level. On average 1 kg additional organic matter as concentrate, increased total organic-matter intake by 0·68 kg. There was no evidence that the crude protein content of the whole diet affected straw consumption.

Statistical research on the digestibility in the cow. II. Nitrogen and ether extract

1972 ◽  
Vol 78 (1) ◽  
pp. 141-145 ◽  
Author(s):  
R. Paquay ◽  
R. de Baere ◽  
A. Lousse
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Ether Extract ◽  
Crude Protein Content ◽  
Statistical Research ◽  
Lactating Cows ◽  
Hyperbolic Relation ◽  
Faecal Nitrogen ◽  
The Mean

SUMMARYThe results obtained for nitrogen and ether extract digestibility with 116 different rations fed to 242 non-pregnant dry cows and 96 lactating cows were studied.A hyperbolic relation exists between nitrogen digestibility (Y) and crude protein content (X), with the equation:Y = 88·6–(301/X)(r = – 0·928**, RSD = 4·78).Digestible protein content ( Y) is linearly related to crude protein content(X):Y = 0·90X-3·10 (r = 0·982**, RSD = 0·823).From dry-matter intake and crude protein content it is possible to estimate accurately the amount of digestible nitrogen. With all the experimental rations the mean metabolic faecal nitrogen was 496 mg/100 g of ingested dry matter, and the true nitrogen digestibility was conspicuously constant up to 90%.Digestibility of ether extract depends on the nature of the feeds. When the concentrate percentage of the ration is high, the digestibility of ether extract obeys the same laws as that of nitrogen.

scholarly journals Isotopic and Nonisotopic Estimation of Nitrogen Uptake Efficiency in Container-grown Woody Ornamentals

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 665-669 ◽  
Author(s):  
David R. Sandrock ◽  
Timothy L. Righetti ◽  
Anita N. Azarenko
Keyword(s):  
N Uptake ◽  
Regression Line ◽  
Dry Weight ◽  
Fertilizer N ◽  
Tracer Method ◽  
Total N ◽  
Uptake Efficiency ◽  
N Uptake Efficiency ◽  
Total Plant ◽  
Fertilizer N Uptake

Cornus sericea L., Weigela florida (Bunge) A. DC., and Euonymus alatus (Thunb.) Sieb were grown outside in 3.8-L plastic containers for 345 days (1 Apr. 2001 to 11 Mar. 2002). Nitrogen (N) was applied at rates (NAR) of 25, 50, 100, 200, and 300 mg·L–1 and delivered as aqueous double-labeled 15N depleted NH4NO3 (min 99.95% atom 14N). In all species, root, shoot, and total plant dry weight increased with increasing NARs while root to shoot ratios decreased. Similarly, root, shoot, and total plant N increased with NAR for each species, and at each NAR more N was stored in the roots than in the shoots. Estimation of fertilizer N uptake determined by the total N method was higher for all species and at each NAR than estimation of N uptake determined by the fertilizer 15N tracer method. Fertilizer N uptake efficiency determined by the total N method was highest at 25 mg·L–1 and decreased as NARs increased. In contrast fertilizer N uptake efficiency determined by the fertilizer 15N tracer method was lowest at 25 mg·L–1 and increased or remained relatively constant as NARs increased. Differences in N uptake and N uptake efficiency can be attributed to overestimation by the total N method due to the inclusion of nonfertilizer N and underestimation by the fertilizer 15N tracer method due to pool substitution. Corrected N uptake efficiency values can be calculated by adjusting the original data (total N or 15N uptake) by the distance between the origin and the y intercept of the regression line representing the data.

Seasonal production of Andropogon gayanus

1971 ◽  
Vol 77 (1) ◽  
pp. 47-52 ◽  
Author(s):  
R. J. Haggar ◽  
M. B. Ahmed
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Protein Content ◽  
Wet Season ◽  
Mature Leaves ◽  
Dry Matter Digestibility ◽  
Andropogon Gayanus ◽  
The Mean

SummaryThe crude protein content and in vitro dry-matter digestibility (I.V.D.) of leaves and stems of Andropogon gayanus, grouped into four different age categories, were measured at weekly intervals during the secondhalf of the 1968 wet season. The crude protein content of all categories of leaf and stem rose to a maximumat ear emergence; significant reductions occurred thereafter, especiallyin the younger categories of leaf and stem. At any point in time the younger leaves and stems contained significantly more crude protein than the older leaves and stems.Although the mean crude protein content of each stem category was significantly lower than the corresponding leaf category, the young, elongating stems had a significantly higher crude protein content than the older, mature leaves at the time of ear emergence.The mean I.V.D. of all leaf and stem categories was highest at the start of the recording period. At ear emergence the I.V.D. of the young elongating stems was at least as high as the mature leaves. After ear emergence the I.V.D. of the stems fell more rapidly than the leaves.The results support the principle of cutting at ear emergence to achieve maximum yields of digestible nutrients.

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