The effect on bacon pig backfat iodine number and calorific value of feeding barley or maize based diets to give different growth rates

1974 ◽  
Vol 82 (1) ◽  
pp. 177-179 ◽  
Author(s):  
T. L. J. Lawrence
Keyword(s):  
Growth Rate ◽  
Iodine Number ◽  
Growth Rates ◽  
Live Weight ◽  
Calorific Value ◽  
Large White ◽  
The Mean ◽  
Ad Libitum ◽  
Main Effects ◽  
Feeding Interactions

SUMMARYIn an experiment involving sixty Large White pigs fed maize or barley based diets either ad libitum (AL) or to one of two restricted scales (R1 and R2), between 55 and 86 kg live weight, there were no significant cereal × feeding interactions for growth rate and the mean growth rates for the main effects were 0·62, 0·63, 0·81, 0·73 and 0·35 kg/day for the maize, barley, AL, R1 and R2 treatments respectively. There were no significant cereal × feeding treatment interactions for iodine number or calorific value of carcass backfat and the only significant differences between the main effects were those of lower iodine numbers for the barley (cf. maize) and the AT. (cf. R1) treatments.

Reproduction in the gilt. 2. The influence of gilt age at boar introduction on the attainment of puberty

1976 ◽  
Vol 23 (1) ◽  
pp. 89-94 ◽  
Author(s):  
P. E. Hughes ◽  
D. J. A. Cole
Keyword(s):  
Growth Rate ◽  
Litter Size ◽  
Live Weight ◽  
Young Female ◽  
Large White ◽  
The Mean

SUMMARYTen Landrace × (Landrace × Large White) young female pigs (gilts) were allocated to each of three growth rate treatments so that they attained 73 kg live weight at 135, 160 or 190 days of age. At 73 kg live weight the gilts were introduced to a vasectomized boar for 30 min each day, and were subsequently mated at the second oestrous period. The interval from boar introduction to puberty was 15·2 and 19·0 days respectively for gilts having first boar contact at 190 and 160 days of age, these intervals being significantly shorter (P<0·05) than the 34·3 days for the 135-day group. However, the mean ages at puberty of the 135- and 160-day groups (169·4 and 178·2 days respectively) were not significantly different but these gilts were significantly younger at puberty than the 190-day group (205·3 days). There were no significant differences between treatments for gilt live weight at puberty or first litter size.

The plane of nutrition and compensatory growth in pigs

1964 ◽  
Vol 6 (2) ◽  
pp. 227-236 ◽  
Author(s):  
D. W. Robinson
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Food Restriction ◽  
Growth Response ◽  
Compensatory Growth ◽  
Live Weight ◽  
Moderate Degree ◽  
Food Conversion ◽  
Large White ◽  
Food Conversion Efficiency

1. An experiment was carried out with forty individually-fed Large White × Wessex pigs to examine the growth rates of females (gilts) and castrated males after varying periods of time on a restricted plane of nutrition.2. Compensatory growth was made by pigs in all treatments when some restriction in the plane of nutrition had been previously imposed.3. The immediate growth response after the restriction ceased was directly related to the duration of the period of restriction.4. In pigs on a restricted scale of feeding to 80 lb. live-weight, no compensatory growth was observed until a later stage in growth, whereas pigs on a restricted scale for a much longer period to 160 lb. live-weight showed immediate and significant compensatory growth.5. In the periods immediately after the food restriction was lifted, gilts responded more than castrated males on all treatments.6. The effect on the overall growth rate from 45 to 200 lb. live-weight became progressively worse as the period of restriction was prolonged and in no case did the compensatory growth fully compensate for the setback suffered during restriction.7. There were no significant differences in overall food conversion efficiency and it appears that pigs with an even rate of gain and an interrupted growth rate may be equally efficient.8. There were no significant differences in carcass length or dressing-out percentage although a moderate degree of restriction up to 120 lb. live-weight improved grading results, these being related, to non-significant improvements i n food conversion and therefore possibly to a lower carcass fat content.

A note on the performance and management of calves reared on cold acidified milk replacer fed ad libitum

1983 ◽  
Vol 36 (1) ◽  
pp. 147-150 ◽  
Author(s):  
W. S. Thickett ◽  
N. H. Cuthbert ◽  
T. D. A. Brigstocke ◽  
M. A. Lindeman ◽  
P. N. Wilson
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Live Weight ◽  
Skim Milk Powder ◽  
Barley Straw ◽  
Milk Replacer ◽  
Bull Calves ◽  
The Mean ◽  
Ad Libitum ◽  
Dry Food

ABSTRACTResults are presented from six trials dealing with aspects of management on the cold ad libitum system of calf rearing using an acidified milk replacer containing over 600 g skim milk powder per kg.Thirty-six calves were housed in pens of six for each trial and were fed through a teat and pipeline from a storage barrel. Acidified milk replacer, pH 5·6, was mixed cold at 125 g/1 and made available ad libitum to 3 weeks. A rationed allowance was given daily, on a reducing scale, over the following 2 weeks with weaning completed at 35 days. A pelleted dry food containing 180 g crude protein per kg, together with water in buckets and barley straw in racks, was available ad libitum throughout. Each trial lasted 8 weeks. Results for the mean of the six cold ad libitum trials involving 216 calves were compared with the mean results of 10 conventional bucket-fed trials carried out separately at the same unit, involving 912 calves. All calves were purchased British Friesian male (bull) calves.Calves on the ad libitum system showed improved live-weight gains of 9·4 kg at 3 weeks, 8·8 kg at 5 weeks and 7·5 kg at 8 weeks, compared with the conventional system. The consumption of milk replacer powder was higher in ad libitum trials at 29·4 kg cf. 12·5 kg by bucket but intake of pelleted dry feed was lower on the ad libitum system at 50·7 kg cf. 71·3 kg to 8 weeks. Calf appearance scores were significantly improved on the ad libitum system which gave the main improvement in performance in the first 3 weeks.

Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio

1972 ◽  
Vol 14 (1) ◽  
pp. 47-55 ◽  
Author(s):  
G. A. Lodge ◽  
M. E. Cundy ◽  
R. Cooke ◽  
D. Lewis
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Fat Content ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Protein Ratio ◽  
Treatment Groups ◽  
Nutrient Density ◽  
Amino Acid Balance

SUMMARYForty-eight gilts by Landrace sires on Large White × Landrace females were randomly allocated to eight pens and within pens to six treatment groups involving three diets and two levels of feeding from 23 to 59 kg live weight. All diets were formulated to have approximately the same ratio of digestible energy to crude protein (160 kcal DE/unit % CP) but different energy and protein concentrations: (A) 3500 kcal/kg DE and 21 % CP, (B) 3150 kcal/kg DE and 19% CP, and (C) 2800 kcal/kg DE and 17% CP. Amino acid balance was maintained relatively constant with synthetic lysine, methionine and tryptophan. The levels of feeding were such that the lower level of diet A allowed an intake of energy and protein similar to the higher level of diet B, and the lower level of B was similar to the higher level of C.On the lower level of feeding, growth rate, efficiency of feed conversion and carcass fat content increased linearly with each increment in nutrient concentration; on the higher level of feeding growth rate and EFC increased from diet C to B but not from B to A, whereas carcass fat content increased linearly with diet from the lowest to the highest concentration. There was a non-significant tendency for the higher density diets at a similar level of nutrient intake to give better EFC and fatter carcasses than the lower density diets.

THE EFFECTS OF SEX AND AGE OF MALE AT CASTRATION ON GROWTH AND CARCASS QUALITY OF YORKSHIRE SWINE

1961 ◽  
Vol 41 (1) ◽  
pp. 30-39 ◽  
Author(s):  
L. A. Charette
Keyword(s):  
Growth Rate ◽  
Iodine Number ◽  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Carcass Quality ◽  
Selection Of ◽  
Effect On Growth

The effects of sex and age of castration of males on growth rate, feed efficiency and carcass characteristics in bacon type swine were measured using 16 pigs each as gilts, entire boars, and boars castrated at birth, 6, 12, 16, and 20 weeks of age. Castration at 20 weeks was too late since some pigs reached 200 pounds live weight before that age. Boars consumed less feed daily than barrows and gilts, were thinner in loin fat, and yielded a higher percentage of shoulder than gilts. The carcasses of boars and gilts were longer, had less fat covering over the shoulder and back, a larger area of loin, and a higher iodine number than those castrated late. Acceptability tests showed that sex or age of castration did not affect the flavour, odour, or tenderness of the meat.Purebred breeders can delay castration for better selection of boars without any serious effect on growth, physical carcass characteristics, and feed requirements. Although the market discriminates against boars, it appears questionable whether castration is necessary when boars are slaughtered at 200 pounds before they reach the age of 150 days.

scholarly journals Ultrasound Surveillance of Ectatic Abdominal Aortas

2008 ◽  
Vol 90 (6) ◽  
pp. 477-482 ◽  
Author(s):  
S Devaraj ◽  
SR Dodds
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Screening Programme ◽  
T Test ◽  
Aortic Aneurysms ◽  
Aortic Diameter ◽  
Ultrasound Screening ◽  
The Mean ◽  
Clinically Significant

INTRODUCTION Some studies have considered abdominal aortas of 2.6–2.9 cm diameter (ectatic aortas) at age 65 years as being abnormal and have recommended surveillance, whereas others have considered these normal and surveillance unnecessary. It is, therefore, not clear how to manage patients with an initial aortic diameter between 2.6–2.9 cm detected at screening. The aim of this study was to evaluate growth rates of ectatic aortas detected on initial ultrasound screening to determine if any developed into clinically significant abdominal aortic aneurysms (AAAs; > 5.0 cm) and clarify the appropriate surveillance intervals for these patients. PATIENTS AND METHODS Data were obtained from a prospective AAA screening programme which commenced in 1992. The group of patients with initial aortic diameters of 2.6–2.9 cm with a minimum of 1-year follow-up were included in this study (Group 2). This was further divided into two subgroups (Groups 3a and 3b) based on a minimum follow-up interval obtained from outcome analysis. Mean growth rate was calculated as change in aortic diameter with time. The comparison of growth rates in Groups 3a and 3b was performed using the t-test. The number and proportion of AAAs that expanded to ≥ 3.0 cm and ≥ 5.0 cm in diameter were also calculated. RESULTS Out of 999 patients with AAA ≥ 2.6 cm with minimum 1-year follow-up, 358 (36%) were classified as ectatic aortas (2.6–2.9 cm) at initial ultrasound screening with the mean growth rate of 1.69 mm/year (95% CI, 1.56–1.82 mm/year) with a mean follow-up of 5.4 years. Of these 358 ectatic aortas, 314 (88%) expanded into ≥ 3.0 cm, 45 (13%) expanded to ≥ 5.0 cm and only 8 (2%) expanded to ≥ 5.5 cm over a mean follow-up of 5.4 years (range, 1–14 years). No ectatic aortas expanded to ≥ 5.0 cm within the first 4 years of surveillance. Therefore, the minimum follow-up interval was set at 4 years and this threshold was then used for further analysis. The mean growth rate in Group 3a (< 5.0 cm at last scan) was 1.33 mm/year (95% CI, 1.23–1.44 mm/year) with a mean follow-up of 7 years compared to Group 3b (≥ 5.0 cm at last scan) with the mean growth rate of 3.33 mm/year (95% CI 3.05–3.61 mm/year) and a mean follow-up of 8 years. The comparison of mean growth rates between Groups 3a and 3b is statistically significant (t-test; T = 13.00; P < 0.001). CONCLUSIONS One-third of patients undergoing AAA screening will have ectatic aortas (2.6–2.9 cm) and at least 13% of these will expand to a size of ≥ 5.0 cm over a follow-up of 4–14 years. A threshold diameter of 2.6 cm for defining AAAs in a screening programme is recommended and ectatic aortas detected at age 65 years can be re-screened at 4 years after the initial scan. A statistically significant difference was found in the growth rates of ectatic aortas with minimum 4 years follow-up, expanding to ≥ 5.0 cm compared to those less than 5.0 cm at last surveillance scan. Further studies are required to test the hypothesis of whether growth rate over the first 4 years of surveillance will identify those who are most likely to expand to a clinically significant size (> 5.0 cm).

The protein and energy nutrition of the pig. V. The effect of varying the protein and energy levels in the ‘finishing diets’ of heavy pigs

1965 ◽  
Vol 65 (3) ◽  
pp. 405-409 ◽  
Author(s):  
D. W. Robinson
Keyword(s):  
Crude Protein ◽  
Energy Levels ◽  
Live Weight ◽  
High Energy ◽  
Feeding Trial ◽  
Large White ◽  
High Energy Level ◽  
Finishing Diets ◽  
Main Effects ◽  
Carcass Measurement

1. A feeding trial was carried out using fortyeight Large White pigs, individually fed in a Danish type piggery. Six different diets prepared at two levels of digestible energy and three levels of crude protein were fed to eight replicates consisting of four hogs and four gilts per replicate. A record was maintained of the weekly live-weight gain and food was given at a defined restricted level in relation to the live weight. Carcass quality was assessed by complete dissection into visible lean, fat and bone etc.2. Of the main effects, energy, supply was without significant effect upon growth, food conversion efficiency (FCE) or any carcass characteristics except body length which was increased with a high energy level. The protein level in the diet had a significant effect upon the percentage of carcass lean and the killing-out percentage, the higher levels of protein increasing both these measurements significantly. Gilts were significantly superior to hogs in every carcass measurement although hogs grew significantly faster.

scholarly journals Effect of age upon utilisation of iron in chickens

2011 ◽  
Vol 49 (No. 9) ◽  
pp. 407-410
Author(s):  
E. Fajmonová ◽  
J. Zelenka ◽  
K. Holendová
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
The Body ◽  
Fast Growing ◽  
Fe Content ◽  
Weight Gains ◽  
Iron Retention ◽  
Ad Libitum ◽  
Effect Of Age ◽  
Meat Type

The effect of age upon iron retention in cockerels of laying and meat type hybrids was examined within 46 subsequent balance periods. Chickens were fed ad libitum a diet with the content of 312 mg Fe per 1 kg. The dependence of Fe utilisation upon age from Day 3 to Day 100 was expressed by the second degree parabolas with minimum values in the tenth week of age. The dependence of Fe content in weight gains on age was highly significant (P &lt; 0.01). The course of this dependence was expressed by parabolas with minimum values on Day 38 and Day 28 in slow and fast growing chickens, resp. The growth rate of total amount of Fe in the body was by 6&nbsp;per cent lower (P &lt; 0.01) than that of live weight of chickens. &nbsp; &nbsp;

Genetic components of growth and ultrasonic fat depth traits in Meishan and Large White pigs and their reciprocal crosses

1992 ◽  
Vol 54 (1) ◽  
pp. 105-115 ◽  
Author(s):  
C. S. Haley ◽  
E. d'Agaro ◽  
M. Ellis
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Performance Test ◽  
Subcutaneous Fat ◽  
Additive Effect ◽  
Food Conversion ◽  
Large White ◽  
Male And Female ◽  
Ad Libitum ◽  
The Impact

AbstractGenes from the Chinese Meishan pig have the potential to enhance reproductive performance of European pigs. In order to allow prediction of the impact of Meishan genes in a range of alternative improvement programmes all traits of economic importance must be evaluated and genetic crossbreeding effects estimated. Entire male and female pigs of four genotypes, purebred Meishan (MS) and Large White (LW) pigs and both reciprocal Fl crossbred genotypes (MS ♂ × LW ♀ and LW ♂ × MS ♀), were farrowed in Edinburgh and subsequently performance tested at either Edinburgh or Newcastle. In Edinburgh, animals were penned in groups of four and fed ad libitum between pen mean weights of approximately 30 and 80 kg. At the end of test fat depths at the shoulder, last rib and loin were measured ultrasonically. In Newcastle, animals were penned in groups of six and fed ad libitum between pen mean weights of approximately 30 and 70 kg. Genotypic means and genetic crossbreeding effects (additive and heterosis direct effects and additive maternal effects) were estimated using restricted maximum likelihood.When compared with the LW, the direct additive effect of genes from the MS produced increased growth rate up to the time of weaning, no change in growth rate between weaning and start of test and greatly reduced growth rate during the performance test. The maternal additive effect of genes from the MS was to reduce growth rate up to the time of weaning, with little effect thereafter. There was substantial direct heterosis for growth rate in all periods measured, but heterosis was less in males than in females during the performance test. The combined effect was such that, within sex, the LW and the two crossbred genotypes were of similar ages when they reached 70 and 80 kg, but MS pigs were 38 to 60 days older. The direct additive effect of MS genes was to increase subcutaneous fat levels and there was little evidence for the effects of maternal genes or direct heterosis on these traits. There was a direct additive effect of MS genes reducing food intake and increasing food conversion ratio and there was direct heterosis for increased food intake. There were significant interactions between genotype and sex. Male and female LW pigs had a similar performance but male MS pigs had slower growth rates on the performance test with lower food intakes, food conversion ratios and subcutaneous fat levels than the females.

Responses in gilt post-farrowing traits and pre-weaning piglet growth to divergent selection for components of efficient lean growth rate

1996 ◽  
Vol 1996 ◽  
pp. 17-17
Author(s):  
J. C. Kerr ◽  
N. D. Cameron
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Fixed Time ◽  
Divergent Selection ◽  
Large White ◽  
Lean Growth ◽  
Fixed Weight ◽  
Ad Libitum ◽  
Selection For ◽  
Piglet Growth

Responses in sow traits at farrowing and during lactation and in pre-weaning piglet growth rate were determined in a population of Large White pigs, after seven generations of divergent selection for components of efficient lean growth rate. Information on the factors influencing preweaning piglet growth rate is required for a comprehensive evaluation of alternative selection strategies.There were four selection groups: daily food intake (DFI), lean food conversion (LFC), lean growth rate (LGA) on ad-libitum feeding and lean growth rate on scale feeding (LGS). There were 242 gilts in the study, with 20 gilts in the high, low and control lines of each selection group. Pigs in the ad-libitum selection groups were performance tested over a fixed weight range of 30 to 85 kg. Pigs fed on scale feeding were performance tested for a fixed time period of 84 days from 30 kg with food intake equal to 0.75 g/g of daily ad-libitum food intake. Matings were unsupervised and took place in outside paddocks.

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