Field experiments comparing ammonium nitrate and urea top-dressing for winter cereals and grassland in the U.K.

1988 ◽  
Vol 110 (2) ◽  
pp. 285-299 ◽  
Author(s):  
K. Chaney ◽  
G. A. Paulson
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Soil Ph ◽  
Field Experiments ◽  
Yield Loss ◽  
Geographical Location ◽  
Nitrogen Sources ◽  
Winter Barley ◽  
Yield Losses ◽  
Winter Cereals

SummaryThe results of 173 field experiments carried out between 1957 and 1986 are presented comparing ammonium nitrate and urea as top-dressings for winter cereals and grassland.The trials show that urea was an inferior nitrogen source to ammonium nitrate. The yield from ammonium nitrate was significantly greater than that from urea for winter wheat, winter barley and for first, second and third cut silage. The results suggest (a) that winter wheat and winter barley respond differently to the two nitrogen sources and (b) that yield losses from urea are just as likely on first cut silage as second or third cut.A breakdown of results according to soil texture, soil pH and region showed no consistent differences in yield loss. This indicates that broad generalizations based on soil characters and geographical location are not helpful in distinguishing situations where urea performance may be either better or worse than average.

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

scholarly journals The impact of cultivar resistance and fungicide treatment on mycotoxin content in grain and yield losses caused by Fusarium head blight in wheat

2010 ◽  
Vol 46 (No. 1) ◽  
pp. 21-26 ◽  
Author(s):  
V. Šíp ◽  
J. Chrpová ◽  
O. Veškrna ◽  
L. Bobková
Keyword(s):  
Grain Yield ◽  
Fusarium Head Blight ◽  
Field Experiments ◽  
Yield Loss ◽  
Joint Effect ◽  
Yield Losses ◽  
Cultivar Resistance ◽  
Head Blight ◽  
Fungicide Treatment ◽  
The Impact

Reactions to artificial infection with Fusarium graminearum isolates and a new fungicide Swing Top were studied in nine winter wheat cultivars evaluated in field experiments at two sites for three years for expression of symptoms, deoxynivalenol (DON) content in grain and grain yield. The results demonstrate a pronounced and relatively stable effect of cultivar resistance on reducing head blight, grain yield losses and contamination of grain by the mycotoxin DON. It is advantageous that the moderate level of resistance to Fusarium head blight (FHB) was detected also in two commonly grown Czech cultivars Sakura and Simila. Average fungicide efficacy for DON was 49.5% and 63.9% for a reduction in yield loss, however, it was found highly variable in different years and sites. The joint effect of cultivar resistance and fungicide treatment was 86.5% for DON and even 95.4% for reducing the yield loss. A very high risk was documented for susceptible cultivars and also the effects of medium responsive cultivars were found to be highly variable in different environments and therefore not guaranteeing sufficient protection against FHB under different conditions.

scholarly journals Modeling the Competitive Effect of Euphorbia dracunculoides and Astragalus sp. in Zero Input Rainfed Chickpea

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
R.M. IKRAM ◽  
A. TANVEER ◽  
R. MAQBOOL ◽  
M.A. NADEEN
Keyword(s):  
Protein Content ◽  
Critical Period ◽  
Field Experiments ◽  
Seed Protein ◽  
Yield Loss ◽  
Seed Protein Content ◽  
Yield Losses ◽  
Competition Period ◽  
Crop Competition ◽  
Weed Removal

ABSTRACT: Brown chickpea (Cicer arietinum L.) is one of the two chickpea types grown in Pakistan and other countries. The critical period for weed removal in a rainfed chickpea system is an important consideration in devising weed management strategies. Field experiments were conducted in the winter season of 2011 and 2012 to determine the extent of yield loss with different periods of weed crop competition. Seven weed crop competition periods (0, 45, 60, 75, 90, 105 and 160 days after sowing - DAS) were used to identify the critical period for weed removal in rainfed chickpea. Experimental plots were naturally infested with Euphorbia dracunculoides and Astragalus sp. in both years. Individual, composite density and dry weights of E. dracunculoides and Astragalussp. increased significantly with an increase in the competition period. However, yield and yield-contributing traits of chickpea significantly decreased with an increase in the competition period. Chickpea seed yield loss was 11-53% in different weed crop competition periods. Euphorbia dracunculoides and Astragalus sp. removed 39.9 and 36.9 kg ha-1 of N, 9.61 and 7.27 kg ha-1 of P and 38.3 and 36.9 kg ha-1 of K, respectively. Season long weed competition (160 days after sowing) resulted in 19.5% seed protein content compared with 24.5% seed protein content in weed-free chickpea. A Logistic equation was fitted to yield data in response to increasing periods of weed crop competition. The critical timing of weed removal at 5 and 10% acceptable yield losses were 26 and 39 DAS, respectively. The observed critical period suggests that in rainfed chickpea, a carefully timed weed removal could prevent grain yield losses.

Field experiments comparing ammonium nitrate and ammonium sulphate as top-dressings for winter wheat and grassland

1964 ◽  
Vol 62 (3) ◽  
pp. 377-379 ◽  
Author(s):  
J. R. Devine ◽  
M. R. J. Holmes
Keyword(s):  
Great Britain ◽  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Ammonium Sulphate ◽  
Field Experiments

Ammonium nitrate and ammonium sulphate wore compared as top-dressing applications in thirty-six field experiments on winter wheat and eighty-nine on grassland in various parts of Great Britain in 1956-62. The rates of application were 35-60 lb./acre of nitrogen for winter wheat and 30-100 lb./acre for grassland in one application only.

EFFECT OF UREA AND AMMONIUM NITRATE ON YIELDS AND NITROGEN CONCENTRATION OF TIMOTHY AND BROMEGRASS AND LOSS OF AMMONIA FROM UREA SURFACE APPLICATIONS

1987 ◽  
Vol 67 (1) ◽  
pp. 185-192 ◽  
Author(s):  
H. T. KUNELIUS ◽  
J. A. MACLEOD ◽  
K. B. MCRAE
Keyword(s):  
Ammonium Nitrate ◽  
Total Nitrogen ◽  
Dry Matter ◽  
Field Experiments ◽  
Nitrogen Concentration ◽  
Secondary Growth ◽  
Nitrogen Sources ◽  
Primary Growth ◽  
Total Nitrogen Concentration ◽  
Harvest Year

Urea and ammonium nitrate were applied at 30, 60, 90 and 120 kg N ha−1 in spring and after cutting the primary growth of timothy and bromegrass in three field experiments. Dry matter yields of timothy and bromegrass and total nitrogen concentration of tissue and nitrogen yields of timothy were determined. Loss of nitrogen as ammonia was monitored on microplots between the end of May and early July. Primary growth yields were usually similar for ammonium nitrate and urea but in the secondary growth timothy fertilized with ammonium nitrate outyielded timothy fertilized with urea in four out of six harvest years. Dry matter response to applied nitrogen was usually curvilinear in primary growth but linear in secondary growth over the nitrogen rates studied. Total nitrogen concentration in primary and secondary growths of timothy increased linearly with nitrogen rate during the initial 2–3 yr; ammonium nitrate and urea were equally effective in all but one harvest year. Total nitrogen production of timothy also increased linearly over the range of 30–120 kg N ha−1, while ammonium nitrate outyielded urea-fertilized timothy during one season in primary and two seasons out of four in secondary growth. Nitrogen losses increased from spring to summer, in general, with 68–75% of the variation explained by air temperature. Urea and ammonium nitrate were considered equivalent nitrogen sources for the primary growth of timothy but urea was less efficient in the secondary growth under summer conditions.Key words: Urea, ammonium nitrate, timothy, bromegrass, ammonia losses

Dicamba, Chlorsulfuron, and Clopyralid as Sprayer Contaminants on Sunflower (Helianthus annuus), Mustard (Brassica juncea), and Lentil (Lens culinaris), Respectively

Weed Science ◽  
1989 ◽  
Vol 37 (4) ◽  
pp. 616-621 ◽  
Author(s):  
Douglas A. Derksen
Keyword(s):  
Helianthus Annuus ◽  
Lens Culinaris ◽  
Field Experiments ◽  
Yield Loss ◽  
Dry Weight ◽  
Yield Losses ◽  
Crop Tolerance ◽  
Crop Injury ◽  
Untreated Check ◽  
Grass Weed

Simulated sprayer tank residues of the broadleaf weed herbicides dicamba, chlorsulfuron, and clopyralid applied alone and with the grass weed herbicides sethoxydim and diclofop on sunflower, tame mustard, and lentil, respectively, caused visible crop injury and reduced dry weight and yield. Dry weight production in the greenhouse and crop tolerance ratings in the field indicated that the grass weed herbicides enhanced crop injury from dicamba, chlorsulfuron, and clopyralid. Yield reductions in field experiments were also greater when dicamba and clopyralid were mixed with grass weed herbicides and applied on sunflower and lentil, respectively. This did not occur with chlorsulfuron applied to mustard. When mixed with simulated broadleaf weed herbicide residues, diclofop enhanced dry weight reductions and crop injury and reduced yield to a greater extent than sethoxydim. Crop tolerance ratings differentiated treatments and rates but were not a good estimate of the extent of yield loss. When broadleaf weed herbicides were applied at rates simulating sprayer tank residues alone or combined with grass weed herbicides, yield losses ranged up to 40% in sunflower, 70% in mustard, and 95% in lentil, compared to the untreated check.

EFFECT OF TIME OF APPLICATION OF HERBICIDES ON YIELD OF THREE WINTER WHEAT CULTIVARS

1990 ◽  
Vol 70 (3) ◽  
pp. 605-609 ◽  
Author(s):  
J. A. IVANY ◽  
H. G. NASS ◽  
J. B. SANDERSON
Keyword(s):  
Winter Wheat ◽  
Prince Edward Island ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Yield Losses ◽  
Time Of Application ◽  
Winter Wheat Cultivars ◽  
Effect On Yield ◽  
Determine Effect

In field experiments at Charlottetown, Prince Edward Island, herbicides were applied in the fall or spring on winter wheat (Triticum aestivum L.) to determine effect on yield. Application of 2,4-D or the mixture 2,4-D/mecoprop/dicamba in the fall gave significantly lower yields than when spring-applied on the cultivar Lennox. The herbicides MCPA, bromoxynil, dicamba, mecoprop, chlorsulfuron, MCPA/dicamba, and MCPA/bromoxynil had no adverse effect on yield of Lennox at either time of application. A further study on the cultivars Lennox, F29-76, and Borden using the herbicides MCPA, bromoxynil, MCPA/dicamba, chlorsulfuron, and dicamba showed no detrimental effects on 1000 kernel weight, or percent winter survival from fall or spring application. Yield losses were noted for spring application of dicamba but not for MCPA/dicamba and all cultivars responded similarly to all herbicide treatments.Key words: Wheat (winter) cultivars, fall versus spring application, 2,4-D, MCPA, dicamba, bromoxynil, chlorsulfuron

scholarly journals Accumulation of biomass and bioenergy in culms of cereals as a factor of straw cutting height

2017 ◽  
Vol 31 (2) ◽  
pp. 273-285
Author(s):  
Tomasz Zając ◽  
Agnieszka Synowiec ◽  
Andrzej Oleksy ◽  
Jan Macuda ◽  
Agnieszka Klimek-Kopyra ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Spring Barley ◽  
Winter Barley ◽  
Biomass Energy ◽  
Winter Cereals ◽  
Cereal Species ◽  
Arable Fields ◽  
Spring Cereals ◽  
Biometric Measurements ◽  
Cutting Height

Abstract Cereal straw is an important biomass source in Europe. This work assessed: 1) the morphological and energetic characteristics of culms of spring and winter cereals, 2) the energy deposited in the different aboveground parts of cereals, 3) losses of energy due to different cutting heights. The straw of winter and spring cereals was collected from arable fields during the seasons 2009/10 and 2010/11 in southern Poland. Detailed biometric measurements of culms and internodes were performed. The losses of straw biomass and energy were assessed during simulation of cutting the culm at different heights, up to 50 cm. Longer and heavier culms were developed by winter wheat and triticale and oat. Cutting of straw up to 10 cm did not lead to significant losses in straw yield. The total amount of energy in the culms was as follows: triticale > winter wheat > oat > spring wheat > winter barley > spring barley. Cutting the culms above 20 cm led to significant differences in terms of biomass energy between cereal species. The smallest losses of energy were recorded for spring and winter barley. Oat and barley accumulated the highest energy in grains.

Field experiments comparing autumn and spring applications of ammonium sulphate, ammonium nitrate and calcium nitrate for winter wheat

1964 ◽  
Vol 63 (1) ◽  
pp. 69-74 ◽  
Author(s):  
J. R. Devine ◽  
M. R. J. Holmes
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Ammonium Sulphate ◽  
Field Experiments ◽  
Calcium Nitrate ◽  
Winter Rainfall

1. Ten experiments were carried out on winter wheat in various parts of England in 1959-61, to compare 60 lb./acre of nitrogen broadcast as ammonium sulphate, ammonium nitrate and calcium nitrate (a) all in autumn, (6) one-third in autumn and two-thirds in spring, (c) all in spring. The winter rainfall was high in four experiments and moderate in six.

scholarly journals Efficiency of application of mineral fertilizers and bacterial preparations on winter barley in the conditions of the Lower Don

2021 ◽  
Vol 6 (48) ◽  
pp. 28-28
Author(s):  
Alexander Tsykora ◽  
◽  
Vera Kamenevа
Keyword(s):  
Ammonium Nitrate ◽  
Protein Content ◽  
Field Experiments ◽  
Black Soil ◽  
Winter Barley ◽  
Mineral Fertilizers ◽  
Natural Soil ◽  
Control Variant ◽  
Bacterial Preparations ◽  
Nitrogen Phosphorus

Field experiments on ordinary black soil were conducted in 2018-2021 in the Rostov region. The object of research was a variety of winter barley Master. The predecessor is corn for grain. Bacte-rial preparations developed at the All-Russian Institute of Agricultural Microbiology (VNIISHM) in St. Petersburg contain strains of associative microorganisms-nitrogen fixators: Mizorin, Ri-zoagrin, Extrasol. They were applied to barley seeds in the pre-sowing period. It was found that the use of Mizorin (600 g /ha) for seed treatment before sowing against the background of a near-sowing application of nitrogen-phosphorus fertilizer in the form of a mixture of ammophos and ammonium nitrate at a dose of N30P30, nitrogen fertilization by a scattered surface method with ammonium nitrate at a dose of 30 kg/ ha of the active substance increased the increase in grain yield on average for 3 years compared with the control variant by 0.71 t/ ha or by 14.4%. The use of the biological preparation Mizorin without mineral fertilizers against the background of natural soil fertility increased the yield compared to the control variant by 0.31 t /ha or by 6.3%. On av-erage, in 2019-2021, the protein content in winter barley grain in the control variant was 10.7%, which provided a protein harvest equal to 528 kg/ha. Against the background of nitrogen-phosphorus fertilizers at a dose of N30P30 and nitrogen fertilizing at a dose of 30 kg / ha, the max-imum increase in protein content was obtained in the variant with the use of Mizorin, which compared to the control variant was 1.1%, while the protein harvest increased by 138 kg/ha or 26.1%. Keywords: WINTER BARLEY, ORDINARY BLACK SOIL, BACTERIAL PREPARATIONS, MINERAL FERTILIZERS

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