The effects of food intake during lactation and post weaning on the reproductive performance and hormone and metabolite concentrations of primiparous sows

1996 ◽  
Vol 63 (2) ◽  
pp. 297-306 ◽  
Author(s):  
C. M. Carroll ◽  
P. B. Lynch ◽  
M. P. Boland ◽  
L. J. Spicer ◽  
F. H. Austin ◽  
...  
Keyword(s):  
Food Intake ◽  
Reproductive Performance ◽  
Ovarian Function ◽  
Serum Insulin ◽  
Post Partum ◽  
Corpora Lutea ◽  
Serum Growth Hormone ◽  
Ad Libitum ◽  
Group D ◽  
Voluntary Food Intake

AbstractThe objective of this study was to investigate the effect of low food intake on post-weaning fertility and hormone concentrations in primiparous sows. One hundred and forty primiparous sows (Landrace × Large White) were randomly assigned to one of four treatment groups: (A) restricted to 3 kg food per day during lactation and 2 kg food per day post weaning (no. = 36); (B) restricted to 3 kg food per day during lactation and ad libitum feeding post weaning (no. = 33); (C) ad libitum feeding throughout with a mean voluntary food intake of 3·7 kg/day during lactation (no. = 36); and (D) ad libitum feeding throughout with a mean voluntary food intake of 4·9 kg/ day during lactation (no. = 35). Litters were standardized at eight to 10 pigs at 2 days post partum and were weaned at 27·2 (s.e. 0·5) days post partum. After weaning, sows were observed twice daily for signs of oestrus and were mated on the day(s) of standing oestrus. Six sows from each group were fitted with indwelling jugular cannulae 2 days before weaning. Blood samples were collected 1 day before weaning (W−l), 1 day after weaning (W+l) and 4 days after weaning (W+4), and these sows were slaughtered on W+4. Ovaries were recovered, follicles and corpora lutea were counted, and folUcular fluid collected. Sows given food at a restricted level (groups A and B) lost more backfat during lactation than sows given food ad libitum (groups C and D) (P < 0·01). Piglet weaning weights, weaning to conception intervals and the proportion of sows ovulating by W+4 were not significantly different among groups. In sows that did not ovulate, numbers of large follicles were not significantly different among groups but the low food intake (groups A, B and C) sows had more medium-sized follicles than high food intake (group D) sows (P < 0·01). FolUcular fluid concentrations of oestradiol, progesterone and insulin-like growth factor-1 (IGF-1) did not differ among groups (P > 0·05). Plasma non-esterified fatty acids concentrations were greater in groups C and D than in groups A and B on W−l, W+l and W+4. Serum insulin and plasma glucose concentrations were lower in groups C and D than in groups A and B on W−l and W+l, but were similar among groups on W+4. Serum growth hormone concentrations were lower in group D than group A and B on W−l and W+l but not W+4. Concentrations of IGF-1 in serum were greater in groups C and D than groups A and B on W−l and W+l but not W+4. It is concluded that low food intakes during lactation and post weaning affected body condition, serum hormones and metabolites and ovarian function of primiparous sows without dramatically affecting ovarian hormones or reproductive performance.

Reproductive and lactational responses and serum growth hormone and insulin in fine-wool ewes treated with ovine growth hormone

1988 ◽  
Vol 46 (2) ◽  
pp. 195-202 ◽  
Author(s):  
D. W. Holcombe ◽  
D. M. Hallford ◽  
W. C. Hoefler
Keyword(s):  
Growth Hormone ◽  
Food Intake ◽  
Milk Production ◽  
Milk Fat ◽  
Serum Insulin ◽  
Post Partum ◽  
Serum Growth Hormone ◽  
Blood Samples ◽  
Treatment Groups ◽  
Serum Gh

AbstractEighteen mature (3 to 6 years) Debouillet × Rambouillet ewes (mean weight 79·2 (s.e. 21) kg) producing and nursing single offspring were randomly allotted to one of three groups to examine the influence of ovine growth hormone (oGH) on reproductive, hormonal and lactational responses of springlambing ewes. Each ewe received a daily subcutaneous injection of either 0, 5 or 10 mg oGH from day 11 through to day 20 post partum (day 0 = parturition). Treatment groups were subdivided into two pens (three ewes per pen) and food intake was monitored from day 1 through to day 20 post partum. On days 11 and 20 post partum, jugular blood samples were collected before and hourly for 8 h after treatment. Blood samples were also collected daily from day 10 through to day 21 post partum and on alternate days through to day 40 post partum. Milk production (oxytocin-induced hand milking) and fat and protein concentrations were determined 21 days post partum. Food intake did not differ before or during the treatment period (P > 0·05). Likewise, ewe and lamb weights were similar among treatment groups through to day 60 post partum (P > 0·05). Serum insulin did not differ before or after treatment on day 11 (P > 0·05); however, on day 20 before treatment, serum insulin was significantly higher in ewes receiving 5 (2·3 (s.e. 0·3) μg/I) and 10 (2·4 (s.e. 0·3) μg/1) mg oGH than in controls (1·2 (s.e. 0·3) μg/1) (P < 0·05). After treatment, no differences were detected in serum insulin among treatments on day 20 post partum (P > 0·05). Serum growth hormone (GH) was similar among groups before treatment on day 11 post partum; but by 8 h after treatment, serum GH was significantly elevated in ewes receiving 10 mg oGH (32·4 (s.e. 1·9) μg/1) compared with ewes receiving 5 (13·9 (s.e. 1·9) μg/1) or 0 (4·5 (s.e. 1·9) μg/1) mg oGH (P < 0·01). By 20 days after lambing, serum GH differed significantly among groups both before and after administration of exogenous oGH (P < 0·01). Ewes receiving 5 or 10 mg oGH produced 2·3 (s.e. 0·2) kg milk per day compared with 1·9 (s.e. 0·2) kg/day for controls (P < 0·10). Milk fat and protein concentrations did not differ significantly among treatments (P > 0·05), but total fat yield was higher in ewes receiving either dose of oGH (206 (s.e. 20) g/day) compared with control ewes (141 (s.e. 20) g/day) (P < 005). Serum progesterone remained less than 0·5 μg/1 in ewes through to day 40 post partum. A linear decrease was observed in interval from parturition to first observed oestrus as dosage of oGH increased (116, 108 and 102 (s.e. 6) days for ewes receiving 0, 5 and 10 mg oGH, respectively; P = 0·10). Administration of exogenous oGH to lactating. anoestrous ewes between days 11 and 20 post partum enhances milk production and may influence the interval to oestrus.

The effect of body reserves at farrowing on the reproductive performance of first-litter sows

1989 ◽  
Vol 48 (2) ◽  
pp. 449-457 ◽  
Author(s):  
B. P. Mullan ◽  
I. H. Williams
Keyword(s):  
Food Intake ◽  
Milk Production ◽  
Reproductive Performance ◽  
Live Weight ◽  
Low Level ◽  
Body Reserves ◽  
H 30 ◽  
Voluntary Food Intake

ABSTRACTThe level of body reserves in first-litter sows was manipulated by giving gilts one of three levels (high (H), medium (M) or low (L)) of food from selection (44 kg live weight) to parturition. The aim of this experiment was either to maintain or to mobilize these reserves during lactation (31·4 days) by feeding sows to appetite (high (H)) or 2·0 kg/day (low (L)).When the level of body reserves was increased prior to farrowing (171 kg live weight, 32 mm backfat) sows had a lower voluntary food intake during lactation than those animals that farrowed with a low level of body reserves (126 kg live weight, 20 mm backfat) (H-H v. L-H, 3·4 v. 4·9 kg/day; P < 0·001). Both groups had a normal return to oestrous activity after weaning (mean interval between weaning and mating of 14 days) but the heavier animals mobilized more of their body reserves (H-H −30·7 kg live weight, -4·3 mm backfat; L-H -3·6 kg live weight +0·9 mm backfat; P < 0·001). When food intake during lactation was restricted to 2·0 kg/day the interval between weaning and mating was increased by 50% regardless of the level of body reserves present at farrowing. For the same animals, there were insufficient body reserves to support milk production at the same level as for those animals given food t o appetite.

Chronic treatment with long-acting bromocriptine does not affect duration of the breeding season, voluntary food intake, body weight, or wool growth in the Scottish blackface ewe

1991 ◽  
Vol 3 (1) ◽  
pp. 25 ◽  
Author(s):  
JD Curlewis ◽  
AM Sibbald ◽  
JA Milne ◽  
AS McNeilly
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Chronic Treatment ◽  
Vehicle Group ◽  
Plasma Prolactin ◽  
Wool Growth ◽  
Long Acting ◽  
Group B ◽  
Group D ◽  
Voluntary Food Intake

The aim of this study was to determine whether suppression of the seasonal increase in prolactin concentrations by chronic treatment with the dopamine agonist bromocriptine would affect onset of anoestrus, voluntary food intake, body weight, and wool growth in a seasonal breed of sheep. Groups of eight Scottish Blackface ewes were injected i.m. each week with either the vehicle (Group A) or 2.0 mg (Group B), 6.0 mg (Group C), or 18.0 mg (Group D) of bromocriptine in a long-acting formulation, commencing on 18 January and terminating on 25 July (midwinter to midsummer in the northern hemisphere). Immediately before the bromocriptine injection, blood samples were taken for progesterone and prolactin determination. Voluntary food intakes were measured daily, and body weights were recorded every fortnight. Estimates of wool growth were made by weighing wool clipped from a measured area of skin once a month. Treatment had no effect on onset of anoestrus, voluntary food intake, body weight, or wool growth. Plasma prolactin concentrations increased significantly in all groups during the treatment period. From January to April, all doses of bromocriptine significantly reduced prolactin concentrations but later in the study (May and June) prolactin was significantly suppressed in Group D only, although even in this group prolactin concentrations increased between March and June. Pituitary prolactin content, measured at the end of the study in July, was also suppressed by bromocriptine. The gradual increase in prolactin concentrations in ewes receiving chronic bromocriptine was further investigated by treating a fifth group of ewes (Group E) with 18.0 mg of long-acting bromocriptine each week, commencing on 20 June.(ABSTRACT TRUNCATED AT 250 WORDS)

Physiological Adaptations to Milk Production that Affect the Fertility of High Yielding Dairy Cows

2004 ◽  
Vol 29 ◽  
pp. 37-71 ◽  
Author(s):  
V. J. Taylor ◽  
D. E. Beever ◽  
D. C. Wathes
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Ovarian Function ◽  
Post Partum ◽  
Reproductive Function ◽  
Influential Factors ◽  
Corpora Lutea ◽  
Expected Time ◽  
Physiological Adaptations ◽  
Igf I

SummaryThe high yielding dairy cow is expected to produce a substantial milk output every year and at the same time to conceive and maintain a pregnancy to term. To fulfil lifetime production potential a balance between yield, fertility and other influential factors has to be achieved. Any inability on the part of the management system to identify and rectify problems or on the part of the cow to cope with metabolic demands invariably results in economic or welfare issues. Our studies of high yielding dairy cows have revealed that some animals are capable of normal reproductive function whilst others are classic repeat breeders (requiring 3+ services per conception) or simply fail to rebreed. It is well established that the somatotrophic axis (growth hormone and insulin-like growth factors) drives lactation in ruminants but it is also intimately involved in reproductive processes. An awareness of metabolic adaptations to lactation that impact on reproduction in dairy cows is needed for appropriate management.The objective of our studies was to explore the metabolic profiles of high yielding dairy cows to identify factors influencing their ovarian function and fertility, hence to characterise the physiological adaptations involved. Our studies revealed different relationships between progesterone profile categories and metabolic status post partum. Delayed ovulation (DOV) or persistent corpora lutea (PCL) may be an appropriate response to a nutritional state or physiological situation and it may therefore be inaccurate to refer to these as ‘abnormal’. Whilst associated with high milk yields, not all profile categories detrimentally affected fertility parameters. Delayed ovulation postcalving (DOV1) was identified as the most prevalent abnormal profile encountered in first lactation high yielding cows. This may have occurred because the cows were not yet physically mature and unable to sustain both milk production and growth. The condition lasted long enough (71 ± 8.3 days from calving) to have a detrimental impact on their overall fertility parameters and was associated with significant physiological changes, representative of tissue mobilisation. Although the incidence of persistent luteal phases (PCL1 and PCL2) in dairy cows is increasing, this condition was not found to have any substantial detrimental effects on fertility or production parameters of the primiparous or multiparous cows in these studies. The main reproductive problems in our high yielding primiparous and multiparous cows appeared to be a failure to ovulate and conceive at the expected time or to maintain a pregnancy. These situations were associated predominantly with high milk yields and low concentrations of plasma IGF-I. A failure to ovulate appears to occur when body reserves are mobilised to maintain milk yield at the expense of reproduction and seems most likely to occur in primiparous high yielding cows or those experiencing GH-resistance (low IGF-I) due to excessive body condition loss, reduced feed intakes and factors such as stress and disease. More detailed investigations of dietary means of increasing IGF-I and optimising insulin concentrations, targeted at important reproductive times, are required in high yielding dairy cows, to aid in their management.

Photoperiodic entrainment of seasonal changes in appetite and growth in pony colts

1998 ◽  
Vol 1998 ◽  
pp. 133-133
Author(s):  
Z. Fuller ◽  
J.E. Cox ◽  
C. McG. Argo
Keyword(s):  
Food Intake ◽  
Seasonal Changes ◽  
Environmental Pressures ◽  
Ambient Temperatures ◽  
Forage Availability ◽  
Photoperiodic Regime ◽  
Gross Energy ◽  
Ad Libitum ◽  
Pelleted Diet ◽  
Voluntary Food Intake

During winter, voluntary food intake (VFI) and growth decreased in light horse weanlings given ad libitum access to a forage/concentrate diet (Cymbaluk et al, 1989). These changes were attributed to decreased ambient temperatures. However, photoperiodically entrained seasonal changes in VFI and growth are documented in other Northern ungulates (Moen, 1978) and may comprise an adaptation to changes in forage availability. Throughout their evolution, horses experienced similar environmental pressures and may demonstrate similar photoperiodic adaptations. This study characterised changes in VFI and growth in pony colts maintained under an artificial photoperiodic regime.Seven, 2 year-old pony colts of Welsh Mountain type (182.4 ± 5.4 kg), were obtained from pasture (53°N). Animals were individually housed in loose-boxes, within a light-proof building. Measured quantities of a complete pelleted diet (gross energy = 16.7 MJ.kgDM-1), calculated to exceed appetite by at least 1 kg, were offered daily.

Effect of diurnally fluctuating high ambient temperatures on performance and feeding behaviour of multiparous lactating sows

2000 ◽  
Vol 71 (3) ◽  
pp. 571-575 ◽  
Author(s):  
N. Quiniou ◽  
D. Renaudeau ◽  
S. Dubois ◽  
J. Noblet
Keyword(s):  
Food Intake ◽  
Milk Production ◽  
Feeding Behaviour ◽  
Post Partum ◽  
Lactation Performance ◽  
Large White ◽  
Ambient Temperatures ◽  
Total Food Intake ◽  
Daily Food ◽  
Ad Libitum

AbstractForty-two multiparous Large White sows were used to investigate the effect of diurnally fluctuating temperature (T) on lactation performance and feeding behaviour. The animals were allocated to one of the four thermic treatments: constant T at 25°C (25C) and 29°C (29C) or equal-mean diurnal cyclic T varying from 21 to 29°C (25V) and from 25 to 33°C (29V). Photoperiod was fixed to 14 h of light. The sows were given food ad libitum between the 7th and the 19th day post partům. Lactation performance was measured for all sows whereas the feeding behaviour was recorded only on 28 sows. The ad libitum food intake was comparable at 25C and 25V (6•31 kg/day) as were milk production and body reserves mobilization. In contrast, food intake at 29V was higher than at 29C (4•53 v. 3•48 kg/day) with no difference in milk production between the two treatments. The increased daily food intake at 29V resulted from higher intakes over the coolest periods of the day and especially during the dark period. Neither meal size nor daily number of meals were significantly affected by T. Feeding behaviour was mainly diurnal but with differences between treatments: 0•90 of total food intake at 29C v. 0•78 at the other three T It appears that the effects of diurnally fluctuating T on lactation performance of sows depend on the mean level of T

Growth and herbage consumption of grazing Merino and Border Leicester lambs reared by their mothers or fostered by ewes of the other breed

1972 ◽  
Vol 14 (3) ◽  
pp. 317-322 ◽  
Author(s):  
J. P. Langlands
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Milk Production ◽  
Live Weight ◽  
The Other ◽  
Weight Gains ◽  
Ad Libitum ◽  
Voluntary Food Intake

SUMMARYEight Border Leicester castrated male lambs (wethers) were fostered on to 8 Merino ewes (MB) at birth, and 10 Merino wethers were fostered on to Border Leicester ewes (BM). Two additional groups of 10 wethers consisted of Border Leicester lambs (BB) and Merino lambs (MM) reared by their natural mothers. The lambs and ewes grazed together and growth rate, and milk and herbage consumption of the lambs were recorded.Live-weight gains to weaning at 74 days were 275, 245, 204 and 184 g/day for groups BB, MB, BM and MM respectively. Lambs reared by Border Leicester ewes received more milk and consumed less grass than lambs of similar genotype reared by Merinos, but BM lambs consumed less milk than BB lambs. Merino lambs also consumed less grass than Border Leicester lambs.It was concluded that Merinos grew more slowly than Border Leicester lambs primarily because of their lower voluntary food intake. The lower milk production of Merino ewes was considered to be of secondary significance since if herbage is available ad libitum, lambs with high voluntary intakes will compensate for the lack of milk by consuming more forage.

The influence of food intake and allyl trenbolone administration during lactation on plasma steroid concentrations and the reproductive performance of multiparous sows

1994 ◽  
Vol 59 (1) ◽  
pp. 111-118 ◽  
Author(s):  
A. N. Costa ◽  
M. A. Varley
Keyword(s):  
Food Intake ◽  
Reproductive Performance ◽  
Post Partum ◽  
Plasma Concentrations ◽  
Live Weight ◽  
High Energy ◽  
Food Level ◽  
Large White ◽  
Influence Of Food ◽  
High Level

AbstractAn experiment was made to examine the effects of food intake and an orally active progestagen on plasma steroid concentrations and subsequent reproductive performance of multiparous sows. Thirty-five multiparous Landrace × Large White sows were assigned to one of four treatments immediately after parturition. Treatment H-AT sows were offered a high level of food intake throughout lactation: 3·5 kg of a diet containing 160 g/kg dry matter (DM) of crude protein and 13 MJ digestible energy per kg DM given twice daily. Treatment H+AT sows were offered the same food intake as H-AT sows and in addition they were given 20 mglday of allyl trenbolone (AT) mixed with the morning feed. Treatment L-AT sows were given 1·5 kg of the same diet offered twice daily during lactation and treatment L+AT sows were also offered this lower level of food intake and given AT. The respective levels of food intake were offered to sows from the 1st day of lactation onwards until weaning at 21 days post partum. Litter weights at weaning were influenced significantly by feeding level (P < 0·001) and also by AT administration (P <0·05). Sows on the high level of feeding had the heaviest litters and food-restricted sows had the lightest litters. AT treatment depressed litter weight at weaning. There was no effect of food level or AT on the plasma concentrations of progesterone or oestrogens during lactation. There was a highly significant (P <0·001) difference in mean plasma oestrogen concentration between high (H-AT and H+AT) and low (L-AT and L+AT) fed groups during early pregnancy in the subsequent cycle. Sows given a combination of high energy in lactation and AT (H+AT) exhibited shorter intervals from weaning to oestrus than both groups of food-restricted (L-AT and L+AT) sows fP <0·01) but treatment had no significant effect on either the farrowing rate or on the subsequent litter size. It is concluded that despite significant changes in the live weight and condition of sows and changes in steroid hormone concentrations due to food intake and the administration of allyl trenbolone, there were no significant effects on reproductive performance.

Effect of feeding level during rearing and mating strategy on performance of Swedish Yorkshire sows. 2. Reproductive performance, food intake, backfat changes and culling rate during the first two parities

1999 ◽  
Vol 68 (3) ◽  
pp. 365-377 ◽  
Author(s):  
Y. Le Cozier ◽  
E. Ringmar-Cederberg ◽  
L. Rydhmer ◽  
N. Lundeheim ◽  
J. Y. Dourmad ◽  
...  
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Reproductive Performance ◽  
Live Weight ◽  
Mating Strategy ◽  
Factorial Experiment ◽  
Backfat Thickness ◽  
Feeding Level ◽  
Ad Libitum ◽  
Effect Of Feeding

AbstractA 2 x 2 factorial experiment was designed in order to study the effects of feeding level during rearing and of mating policy on the reproductive performance and food intake of first- and second-litter sows. Gilts were offered food during rearing eitherad libitum(AL) or at 0·8 of the AL level (R) and served either at first (E1) or third (E3) detected oestrus. A total of 160 out of the 243 animals that started the experiment were culled by the end of the second lactation, with significantly more R than AL animals (71 and 60%, respectively). During the first pregnancy, the R sows gained more live weight (LW) and backfat thickness (BF) than their AL contemporaries (+5 kg and +1.2 mm, respectively) and lost less BF during the first lactation (1.2 mm less). At weaning, no difference remained in LW or BF between AL and R sows (174 kg LW on average). The E3 females gained less LW during both pregnancies compared with those on the E1 treatment, but they remained heavier until the second weaning (208 kg, on average). During the first lactation, R consumed more food during the weeks 2 and 3 (by 0·5 kg/day, on average) than those reared previously on the AL regime, and no difference was observed between E3 and E1 females. No difference in food consumption was noted during parity two. However, when measured over the first two parities, lean animals consumed more food than fat animals. The size and the weight of the litter at birth or at weaning were not influenced by the treatment prior to service. The weaning-to-oestrus interval was longer during parity one than during parity two (5·7 and 5·0 days, respectively;P< 0·01) but it was not affected by feeding or mating treatment.

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