Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers
2003 ◽
Vol 51
(15)
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pp. 4472-4477
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2015 ◽
Vol 1
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pp. 67
1969 ◽
Vol 63
(2)
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pp. 202-213
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2014 ◽
Vol 2014
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pp. 1-7
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2005 ◽
Vol 60
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pp. 17-23
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2015 ◽
Vol 1
(2)
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pp. 67
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1998 ◽
Vol 46
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pp. 1927-1934
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