Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

2011 ◽  
Vol 59 (11) ◽  
pp. 6034-6039 ◽  
Author(s):  
Nam Il Park ◽  
Hui Xu ◽  
Xiaohua Li ◽  
In Hyuk Jang ◽  
Suhyoung Park ◽  
...  
Keyword(s):  
Raphanus Sativus ◽  
Anthocyanin Accumulation ◽  
Biosynthetic Genes ◽  
Anthocyanin Biosynthetic Genes

DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening

2020 ◽  
Vol 10 (4) ◽  
pp. 651-663
Author(s):  
Lei Yu ◽  
Ya Zhou ◽  
Yihui Zhang ◽  
Wei Liu ◽  
Yongqiang Li ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fruit Ripening ◽  
Fruit Development ◽  
Expression Patterns ◽  
Vaccinium Corymbosum ◽  
Anthocyanin Accumulation ◽  
Flower Bud ◽  
Biosynthetic Genes ◽  
Relative Expression ◽  
Anthocyanin Biosynthetic Genes

BACKGROUND: DNA methylation balance is an important regulatory mechanism for mammalian and plant development. The fruit ripening and anthocyanin accumulation of Vaccinium corymbosum are complex developmental processes that involve numerous physiological, biochemical, and structural alterations. OBJECTIVE: This study aimed to investigate the correlation of DNA methylation balance, DNA methylation and demethylation-related gene expression models and anthocyanin accumulation during blueberry fruit ripening. METHODS: The anthocyanin contents during V. corymbosum ‘O’Neal’ fruit development were evaluated. The V. corymbosum DNA methylation- and anthocyanin accumulation-related genes were isolated, and their relative expression patterns were detected during flower bud enlargement and fruit development. Moreover, the relative expression patterns of anthocyanin biosynthetic genes and the dynamic changes in the DNA methylation of the promoter sequences of key anthocyanin biosynthetic genes were evaluated. RESULTS: The results showed that the DNA methylation level of V. corymbosum fruit was consistent with anthocyanin accumulation during ripening, and the expression levels of anthocyanin biosynthetic and DNA methylation-related genes. CONCLUSIONS: During V. corymbosum fruit ripening, anthocyanin accumulation is regulated partially by DNA methylation balance of VcCHS and VcANS promoters.

scholarly journals Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn

PLoS ONE ◽  
2011 ◽  
Vol 6 (4) ◽  
pp. e19455 ◽  
Author(s):  
Yong-Zan Wei ◽  
Fu-Chu Hu ◽  
Gui-Bing Hu ◽  
Xiao-Jing Li ◽  
Xu-Ming Huang ◽  
...  
Keyword(s):  
Differential Expression ◽  
Anthocyanin Accumulation ◽  
Biosynthetic Genes ◽  
Litchi Chinensis ◽  
Anthocyanin Biosynthetic Genes

Expression of Anthocyanin Biosynthetic Genes during Fruit Development in ‘Fengxiang’ Strawberry

2012 ◽  
Vol 455-456 ◽  
pp. 443-448
Author(s):  
Bo Zhou ◽  
Shu Hua Yan ◽  
Yu Hua Li
Keyword(s):  
Fruit Development ◽  
Anthocyanin Biosynthesis ◽  
Northern Analysis ◽  
Anthocyanin Synthesis ◽  
Mrna Levels ◽  
Anthocyanin Accumulation ◽  
Flavonoid Pathway ◽  
Biosynthetic Genes ◽  
Pigment Accumulation ◽  
Anthocyanin Biosynthetic Genes

Anthocyanins are the main pigments in flowers and fruits. In most cases, anthocyanin accumulation in fruit is highly controlled by the developmental level. In this study, the cDNA fragments of three genes, chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR), and anthocyanidin synthase (ANS), which are involved in the flavonoid pathway, were isolated from total RNA of strawberry ripe fruit by using polymerase chain reaction technique and labeled as probes to determine the expression of anthocyanin biosynthetic genes. Northern analysis showed that a correlation between anthocyanin accumulation and expression of the flavonoid pathway genes during the ripening of strawberry fruits. At the early stages of fruit development, the mRNA levels encoding CHS, DFR, ANS were high probably responsible for the accumulation of condensed tannins, but the levels decreased dramatically when fruits turned white from green. During the stage of pigment accumulation, their mRNA levels increased strongly to be involved anthocyanin biosynthesis. Difference of CHS in mRNA abundance was correlated with differential accumulation of anthocyanins throughout the process of fruit development. Therefore, CHS could be a key structure gene involved in anthocyanin synthesis. Furthermore, the co-ordination of expression of anthocyanin biosynthetic genes implied a common regulatory mechanism controlling the expression of structural genes in the flavonoid pathway.

scholarly journals Anthocyanin Accumulation and Related Gene Expression Profile in ‘Red Zaosu’ Pear and Its Green Mutant

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 898
Author(s):  
Yunting Zhang ◽  
Shanlin Li ◽  
Xianjie Gu ◽  
Diya Lei ◽  
Bing Zhao ◽  
...  
Keyword(s):  
Gene Expression ◽  
Anthocyanin Biosynthesis ◽  
Expression Profiles ◽  
Expression Patterns ◽  
Anthocyanin Content ◽  
Anthocyanin Accumulation ◽  
Biosynthetic Genes ◽  
Specific Expression ◽  
Anthocyanin Biosynthetic Genes ◽  
Green Mutant

Red-skinned pear is a promising commercial fruit due to its attractive appearance and nutritious value. Anthocyanin is the determinant of the red coloration of the pear peel. However, differences in anthocyanin accumulation exist among red pear cultivars with different genetic backgrounds. In this study, we analyzed the anthocyanin content and gene expression patterns in the fruits and different tissues of the red pear ‘Red Zaosu’ at different developmental stages and found a difference in anthocyanin accumulation between ‘Red Zaosu’ pear and its green mutant. The data showed that the expression profiles of transcripts that encoded critical anthocyanin biosynthetic genes were basically consistent with a tendency to a decreased anthocyanin content during fruit development, indicating that a synergistic effect of these genes was responsible for anthocyanin biosynthesis and regulation. Tissue-specific expression analysis of anthocyanin biosynthetic genes showed that they could be expressed in all tissues but at different levels. PbF3H, PbDFR, and PbANS were mainly expressed during the early flowering period, which explained the reduced levels of anthocyanin content in petals. Additionally, the content of anthocyanins and the expression levels of PbDFR, PbANS, and PbMYB10 significantly decreased in the green mutant of ‘Red Zaosu’, suggesting that PbDFR, PbANS, and PbMYB10 probably play a decisive role in determining the skin coloration of ‘Red Zaosu’ and its green mutant.

scholarly journals Whole-Genome Identification and Comparative Expression Analysis of Anthocyanin Biosynthetic Genes in Brassica napus

2021 ◽  
Vol 12 ◽  
Author(s):  
Dan He ◽  
Dawei Zhang ◽  
Ting Li ◽  
Lili Liu ◽  
Dinggang Zhou ◽  
...  
Keyword(s):  
Gene Expression ◽  
Brassica Napus ◽  
Developmental Stage ◽  
Expression Analysis ◽  
Anthocyanin Content ◽  
Whole Genome ◽  
Anthocyanin Accumulation ◽  
Biosynthetic Genes ◽  
Comparative Expression Analysis ◽  
Anthocyanin Biosynthetic Genes

Anthocyanins contribute to most colors of plants and play protective roles in response to abiotic stresses. Brassica napus is widely cultivated worldwide as both an oilseed and a vegetable. However, only several high anthocyanin-containing cultivars have been reported, and the mechanisms of anthocyanin accumulation have not been well-elucidated in B. napus. Here, the phenotype, comparative whole-genome identification, and gene expression analysis were performed to investigate the dynamic change of the anthocyanin content and the gene expression patterns of anthocyanin biosynthetic genes (ABGs) in B. napus. A total of 152 ABGs were identified in the B. napus reference genome. To screen out the critical genes involved in anthocyanin biosynthesis and accumulation, the RNA-seq of young leaves of two B. napus lines with purple leaves (PL) or green leaves (GL), and their F1 progeny at 41, 91, and 101 days were performed to identify the differentially expressed genes. The comparative expression analysis of these ABGs indicated that the upregulation of TT8 together with its target genes (such as DFR, ANS, UFGT, and TT19) might promote the anthocyanin accumulation in PL at the early developmental stage (41–91 days). While the downregulation of those ABGs and anthocyanin degradation at the late developmental stage (91–101 days) might result in the decrease in anthocyanin accumulation. Our results would enhance the understanding of the regulatory network of anthocyanin dynamic accumulation in B. napus.

scholarly journals Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Zhi-Zhen Fang ◽  
Kui Lin-Wang ◽  
Dan-Rong Zhou ◽  
Yan-Juan Lin ◽  
Cui-Cui Jiang ◽  
...  
Keyword(s):  
Anthocyanin Accumulation ◽  
Rna Seq ◽  
Virus Induced Gene Silencing ◽  
Biosynthetic Genes ◽  
Prunus Salicina ◽  
Anthocyanin Pathway ◽  
Health Promoting ◽  
Underlying Mechanisms ◽  
Anthocyanin Biosynthetic Genes

Plum is one of the most important stone fruits in the world and anthocyanin-rich plums are increasingly popular due to their health-promoting potential. In this study, we investigated the mechanisms of anthocyanin accumulation in the flesh of the red-fleshed mutant of the yellow-fleshed plum ‘Sanyueli’. RNA-Seq and qRT-PCR showed that anthocyanin biosynthetic genes and the transcription factor PsMYB10.2 were upregulated in the flesh of the mutant. Functional testing in tobacco leaves indicated that PsMYB10.2 was an anthocyanin pathway activator and can activate the promoter of the anthocyanin biosynthetic genes PsUFGT and PsGST. The role of PsMYB10.2 in anthocyanin accumulation in the flesh of plum was further confirmed by virus-induced gene silencing. These results provide information for further elucidating the underlying mechanisms of anthocyanin accumulation in the flesh of plum and for the breeding of new red-fleshed plum cultivars.

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