Tentative Characterization of Novel Phenolic Compounds in Extra Virgin Olive Oils by Rapid-Resolution Liquid Chromatography Coupled with Mass Spectrometry

2009 ◽  
Vol 57 (23) ◽  
pp. 11140-11147 ◽  
Author(s):  
Shaoping Fu ◽  
Antonio Segura-Carretero ◽  
David Arráez-Román ◽  
Javier A. Menéndez ◽  
A. De La Torre ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Virgin Olive Oils ◽  
Rapid Resolution ◽  
Olive Oils

Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC–ESI-TOF-MS)

2015 ◽  
Vol 170 ◽  
pp. 366-377 ◽  
Author(s):  
Cristiano Augusto Ballus ◽  
Rosa Quirantes-Piné ◽  
Abdelhakim Bakhouche ◽  
Luiz Fernando de Oliveira da Silva ◽  
Adelson Francisco de Oliveira ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Time Of Flight ◽  
Virgin Olive Oils ◽  
Rapid Resolution ◽  
Olive Oils ◽  
Electrospray Ionisation ◽  
Flight Mass Spectrometry ◽  
Tof Ms
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