Comparison of Oxygen and Water Vapor Permeabilities of Whey Protein Isolate and β-Lactoglobulin Edible Films
1996 ◽
Vol 44
(10)
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pp. 3001-3004
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Keyword(s):
1996 ◽
Vol 44
(2)
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pp. 438-443
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1996 ◽
Vol 44
(12)
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pp. 3789-3792
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2002 ◽
Vol 50
(21)
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pp. 6053-6057
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Keyword(s):
2016 ◽
Vol 56
◽
pp. 1-3
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Keyword(s):
Keyword(s):
2012 ◽
Vol 60
(20)
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pp. 5257-5266
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2012 ◽
Vol 77
(7)
◽
pp. M383-M390
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Keyword(s):
2012 ◽
Vol 80
(1)
◽
pp. 14-20
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