scholarly journals Tropical bee species abundance differs within a narrow elevational gradient

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Kristin M. Conrad ◽  
Valerie E. Peters ◽  
Sandra M. Rehan
Keyword(s):  
Community Composition ◽  
Species Abundance ◽  
Elevational Gradient ◽  
Pollination Services ◽  
Crop Species ◽  
Elevation Gradients ◽  
Tropical Biodiversity ◽  
Bee Community ◽  
Bee Communities ◽  
Community Dissimilarity

AbstractInsect pollination is among the most essential ecosystem services for humanity. Globally, bees are the most effective pollinators, and tropical bees are also important for maintaining tropical biodiversity. Despite their invaluable pollination service, basic distributional patterns of tropical bees along elevation gradients are globally scarce. Here, we surveyed bees at 100 m elevation intervals from 800 to 1100 m elevation in Costa Rica to test if bee abundance, community composition and crop visitor assemblages differed by elevation. We found that 18 of 24 bee species spanning three tribes that represented the most abundantly collected bee species showed abundance differences by elevation, even within this narrow elevational gradient. Bee assemblages at the two crop species tested, avocado and squash, showed community dissimilarity between high and low elevations, and elevation was a significant factor in explaining bee community composition along the gradient. Stingless bees (Tribe Meliponini) were important visitors to both crop species, but there was a more diverse assemblage of bees visiting avocado compared to squash. Our findings suggest that successful conservation of tropical montane bee communities and pollination services will require knowledge of which elevations support the highest numbers of each species, rather than species full altitudinal ranges.

scholarly journals Negative effects of pesticides on wild bee communities can be buffered by landscape context

2015 ◽  
Vol 282 (1809) ◽  
pp. 20150299 ◽  
Author(s):  
Mia G. Park ◽  
E. J. Blitzer ◽  
Jason Gibbs ◽  
John E. Losey ◽  
Bryan N. Danforth
Keyword(s):  
Pesticide Exposure ◽  
Natural Habitat ◽  
Landscape Context ◽  
Pesticide Use ◽  
Natural Areas ◽  
Wild Bees ◽  
Pollination Services ◽  
Wild Bee ◽  
Bee Community ◽  
Bee Communities

Wild bee communities provide underappreciated but critical agricultural pollination services. Given predicted global shortages in pollination services, managing agroecosystems to support thriving wild bee communities is, therefore, central to ensuring sustainable food production. Benefits of natural (including semi-natural) habitat for wild bee abundance and diversity on farms are well documented. By contrast, few studies have examined toxicity of pesticides on wild bees, let alone effects of farm-level pesticide exposure on entire bee communities. Whether beneficial natural areas could mediate effects of harmful pesticides on wild bees is also unknown. Here, we assess the effect of conventional pesticide use on the wild bee community visiting apple ( Malus domestica ) within a gradient of percentage natural area in the landscape. Wild bee community abundance and species richness decreased linearly with increasing pesticide use in orchards one year after application; however, pesticide effects on wild bees were buffered by increasing proportion of natural habitat in the surrounding landscape. A significant contribution of fungicides to observed pesticide effects suggests deleterious properties of a class of pesticides that was, until recently, considered benign to bees. Our results demonstrate extended benefits of natural areas for wild pollinators and highlight the importance of considering the landscape context when weighing up the costs of pest management on crop pollination services.

scholarly journals Scale-Dependent Effects of Growth Stage and Elevational Gradient on Rice Phyllosphere Bacterial and Fungal Microbial Patterns in the Terrace Field

2022 ◽  
Vol 12 ◽  
Author(s):  
Pei Wang ◽  
Jianping Dai ◽  
Luyun Luo ◽  
Yong Liu ◽  
Decai Jin ◽  
...  
Keyword(s):  
Plant Growth ◽  
Growth Stage ◽  
Elevational Gradient ◽  
Fungal Communities ◽  
Growth Stages ◽  
Strong Positive Correlation ◽  
Elevation Gradients ◽  
Positive Correlation ◽  
Α Diversity ◽  
Phyllosphere Bacteria

The variation of phyllosphere bacterial and fungal communities along elevation gradients may provide a potential link with temperature, which corresponds to an elevation over short geographic distances. At the same time, the plant growth stage is also an important factor affecting phyllosphere microorganisms. Understanding microbiological diversity over changes in elevation and among plant growth stages is important for developing crop growth ecological theories. Thus, we investigated variations in the composition of the rice phyllosphere bacterial and fungal communities at five sites along an elevation gradient from 580 to 980 m above sea level (asl) in the Ziquejie Mountain at the seedling, heading, and mature stages, using high-throughput Illumina sequencing methods. The results revealed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, and Bacteroidetes, and the dominant fungal phyla were Ascomycota and Basidiomycota, which varied significantly at different elevation sites and growth stages. Elevation had a greater effect on the α diversity of phyllosphere bacteria than on that phyllosphere fungi. Meanwhile, the growth stage had a great effect on the α diversity of both phyllosphere bacteria and fungi. Our results also showed that the composition of bacterial and fungal communities varied significantly along elevation within the different growth stages, in terms of both changes in the relative abundance of species, and that the variations in bacterial and fungal composition were well correlated with variations in the average elevation. A total of 18 bacterial and 24 fungal genera were significantly correlated with elevational gradient, displaying large differences at the various growth stages. Soluble protein (SP) shared a strong positive correlation with bacterial and fungal communities (p < 0.05) and had a strong significant negative correlation with Serratia, Passalora, unclassified_Trichosphaeriales, and antioxidant enzymes (R > 0.5, p < 0.05), and significant positive correlation with the fungal genera Xylaria, Gibberella, and Penicillium (R > 0.5, p < 0.05). Therefore, it suggests that elevation and growth stage might alter both the diversity and abundance of phyllosphere bacterial and fungal populations.

scholarly journals Beta Diversity along an Elevational Gradient at the Pico da Neblina (Brazil): Is Spider (Arachnida-Araneae) Community Composition Congruent with the Guayana Region Elevational Zonation?

Diversity ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 620
Author(s):  
André A. Nogueira ◽  
Antonio D. Brescovit ◽  
Gilmar Perbiche-Neves ◽  
Eduardo M. Venticinque
Keyword(s):  
Beta Diversity ◽  
Species Abundance ◽  
Elevational Gradient ◽  
Similar Species ◽  
Species Abundance Distribution ◽  
Similarity Indices ◽  
Spider Community ◽  
Indicator Analysis ◽  
Climate Crisis ◽  
Very High

Beta diversity is usually high along elevational gradients. We studied a spider community at the Pico da Neblina (Brazil), an Amazonian mountain which is one of the southern components of the Guayana region. We sampled six elevations and investigated if beta diversity patterns correspond to the elevational division proposed for the region, between lowlands (up to 500 m), uplands (500 m to 1500 m), and highlands (>1500 m). Patterns of dominance increased with elevation along the gradient, especially at the two highest elevations, indicating that changes in composition may be accompanied by changes in species abundance distribution. Beta diversity recorded was very high, but the pattern observed was not in accordance with the elevationaldivision proposed for the region. While the highlands indeed harbored different fauna, the three lowest elevationshad similar species compositions, indicating that the lowlands spider community extends into the uplands zone. Other measures of compositional change, such as similarity indices and species indicator analysis, also support this pattern. Our results, in addition to a revision of the literature, confirm the high diversity and endemism rates of montane spider communities, and we stress the importance of protecting those environments, especially considering the climate crisis.

scholarly journals Range dynamics of mountain plants decrease with elevation

2018 ◽  
Vol 115 (8) ◽  
pp. 1848-1853 ◽  
Author(s):  
Sabine B. Rumpf ◽  
Karl Hülber ◽  
Günther Klonner ◽  
Dietmar Moser ◽  
Martin Schütz ◽  
...  
Keyword(s):  
Plant Species ◽  
Species Abundance ◽  
Elevational Gradient ◽  
High Elevation ◽  
Range Limits ◽  
European Alps ◽  
Cold Adapted ◽  
Recent Climate ◽  
Range Dynamics ◽  
Mountain Plant

Many studies report that mountain plant species are shifting upward in elevation. However, the majority of these reports focus on shifts of upper limits. Here, we expand the focus and simultaneously analyze changes of both range limits, optima, and abundances of 183 mountain plant species. We therefore resurveyed 1,576 vegetation plots first recorded before 1970 in the European Alps. We found that both range limits and optima shifted upward in elevation, but the most pronounced trend was a mean increase in species abundance. Despite huge species-specific variation, range dynamics showed a consistent trend along the elevational gradient: Both range limits and optima shifted upslope faster the lower they were situated historically, and species’ abundance increased more for species from lower elevations. Traits affecting the species’ dispersal and persistence capacity were not related to their range dynamics. Using indicator values to stratify species by their thermal and nutrient demands revealed that elevational ranges of thermophilic species tended to expand, while those of cold-adapted species tended to contract. Abundance increases were strongest for nutriphilous species. These results suggest that recent climate warming interacted with airborne nitrogen deposition in driving the observed dynamics. So far, the majority of species appear as “winners” of recent changes, yet “losers” are overrepresented among high-elevation, cold-adapted species with low nutrient demands. In the decades to come, high-alpine species may hence face the double pressure of climatic changes and novel, superior competitors that move up faster than they themselves can escape to even higher elevations.

scholarly journals Pollination services for apple are dependent on diverse wild bee communities

2016 ◽  
Vol 221 ◽  
pp. 1-7 ◽  
Author(s):  
Eleanor J. Blitzer ◽  
Jason Gibbs ◽  
Mia G. Park ◽  
Bryan N. Danforth
Keyword(s):  
Pollination Services ◽  
Wild Bee ◽  
Bee Communities

Changes in the Summer Wild Bee Community Following a Bark Beetle Outbreak in a Douglas-fir Forest

2020 ◽  
Vol 49 (6) ◽  
pp. 1437-1448 ◽  
Author(s):  
Gabriel G Foote ◽  
Nathaniel E Foote ◽  
Justin B Runyon ◽  
Darrell W Ross ◽  
Christopher J Fettig
Keyword(s):  
United States ◽  
Species Richness ◽  
Bark Beetle ◽  
Tree Mortality ◽  
Canopy Cover ◽  
Douglas Fir ◽  
Wild Bee ◽  
Bee Community ◽  
Bee Communities ◽  
Bee Abundance

Abstract The status of wild bees has received increased interest following recent estimates of large-scale declines in their abundances across the United States. However, basic information is limited regarding the factors affecting wild bee communities in temperate coniferous forest ecosystems. To assess the early responses of bees to bark beetle disturbance, we sampled the bee community of a Douglas-fir, Pseudotsuga menziesii (Mirb.), forest in western Idaho, United States during a Douglas-fir beetle, Dendroctonus pseudotsugae Hopkins (Coleoptera: Curculionidae), outbreak beginning in summer 2016. We resampled the area in summer 2018 following reductions in forest canopy cover resulting from mortality of dominant and codominant Douglas-fir. Overall, results from rarefaction analyses indicated significant increases in bee diversity (Shannon’s H) in 2018 compared to 2016. Results from ANOVA also showed significant increases in bee abundance and diversity in 2018 compared to 2016. Poisson regression analyses revealed percent tree mortality from Douglas-fir beetle was positively correlated with increases in total bee abundance and species richness, where community response variables displayed a cubic trend with percent tree mortality. Percent reduction in canopy cover from 2016 to 2018 was also correlated with bee species richness and diversity. These findings suggest that wild bee communities may benefit from changes in forest structure following bark beetle outbreaks.

scholarly journals Delivery of crop pollination services is an insufficient argument for wild pollinator conservation

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
David Kleijn ◽  
Rachael Winfree ◽  
Ignasi Bartomeus ◽  
Luísa G Carvalheiro ◽  
Mickaël Henry ◽  
...  
Keyword(s):  
Ecosystem Services ◽  
Crop Production ◽  
Biological Diversity ◽  
Management Strategies ◽  
Cost Effective ◽  
Common Species ◽  
Crop Pollination ◽  
Wild Bees ◽  
Pollination Services ◽  
Bee Communities

Abstract There is compelling evidence that more diverse ecosystems deliver greater benefits to people, and these ecosystem services have become a key argument for biodiversity conservation. However, it is unclear how much biodiversity is needed to deliver ecosystem services in a cost-effective way. Here we show that, while the contribution of wild bees to crop production is significant, service delivery is restricted to a limited subset of all known bee species. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Dominant crop pollinators persist under agricultural expansion and many are easily enhanced by simple conservation measures, suggesting that cost-effective management strategies to promote crop pollination should target a different set of species than management strategies to promote threatened bees. Conserving the biological diversity of bees therefore requires more than just ecosystem-service-based arguments.

scholarly journals Bee Pollination Highly Improves Oil Quality in Sunflower

Sociobiology ◽  
2018 ◽  
Vol 65 (4) ◽  
pp. 583
Author(s):  
Carina A. S. Silva ◽  
Wesley A. C. Godoy ◽  
Cynthia R. O. Jacob ◽  
Gustavo Thomas ◽  
Gil M. S. Câmara ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Unsaturated Fatty Acids ◽  
Oil Quality ◽  
Nutritional Composition ◽  
Bee Pollination ◽  
Pollination Services ◽  
Agricultural Industry ◽  
Exclusion Experiments ◽  
Bee Community

Sunflower is a pollinator-dependent crop and one of the most cultivated oilseeds in the world, supporting important sectors of the agricultural industry, such as the food supply, because it is an important source of vitamin E and unsaturated fatty acids for human health. Although it is well stablished that bee pollination improves sunflower seed set, it is still unknown if pollinators influence the nutritional composition. Considering the economic importance of sunflowers for several Brazilian agricultural sectors, the aim of this study was to evaluate the effect of the bee community for (1) achene quality (weight and nutritional composition) and (2) market value. Exclusion experiments were performed with hybrid sunflowers and showed that bee pollination enhanced the achene weight by 91 %, the levels of vitamin E by 45 % and unsaturated fatty acids by 0.3 %. Also, it was estimated that due to the pollination services provided by bees, the grower of the sunflower cultivar used in this study nearly duplicates the sale value of the achenes per hectare of cultivated area. Thus, the current study highlights the importance of bees as providers of cross- and self-pollination to nutritional quality of sunflower achenes and provides useful baseline figures to further evaluations of the effects of pollinators on human diets and health.

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