The influence of lipid droplet size on the oral bioavailability of vitamin D2encapsulated in emulsions: an in vitro and in vivo study
Keyword(s):
Vitamin D deficiency is prevalent in some populations leading to adverse health effects, and therefore there is a need to supplement functional foods and beverages with this important micronutrient.
2018 ◽
Vol 1
(suppl_2)
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pp. 23-24
2020 ◽
Vol 25
(41)
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pp. 4357-4367
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2019 ◽
Vol 23
(2)
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pp. 51-68
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