Formulation of infant formula with different casein fractions and their effects on physical property and digestion character
This study investigated whether casein (CN) fractions exhibit better physical propertiess and digestibility than native casein micelle presently used in the production of infant formula. Structural performance of native casein...
1989 ◽
Vol 47
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pp. 778-779
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2001 ◽
Vol 120
(5)
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pp. A265-A265
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2009 ◽
Vol 23
(2)
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pp. 63-76
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2007 ◽
Vol 87
(4-5)
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pp. 385-387
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Keyword(s):
2010 ◽
Vol 48
(10)
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pp. 951-956
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