scholarly journals Transient method measured thermal properties of concrete with microspheres and latex based addition

2018 ◽  
Vol 196 ◽  
pp. 04037
Author(s):  
Roman Jaskulski ◽  
Wojciech Kubissa
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Fly Ash ◽  
Thermal Diffusivity ◽  
Thermal Conductivity Coefficient ◽  
Transient Method ◽  
Volumetric Heat Capacity

The goal of the performed research was to determine the influence of microspheres from fly ash and the latex based addition on the thermal properties of concrete. The tested additions were used in two different proportions each and they were combined with each other. As a reference two series of concrete were used: one without any addition and another with 0.2% of air entraining agent. The thermal properties were measured using transient method with ISOMET 2114 apparatus. No clear trends were observed in case of the results of the measurements of the thermal diffusivity and the volumetric heat capacity. While the results of the thermal conductivity coefficient show that both additions has a potential of lowering the thermal conductivity but they are not so efficient as air entraining agent.

Comparison of single and dual probes for measuring soil thermal properties with transient heating

Soil Research ◽  
1994 ◽  
Vol 32 (3) ◽  
pp. 447 ◽  
Author(s):  
KL Bristow ◽  
RD White ◽  
GJ Kluitenberg
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Heat Pulse ◽  
Volumetric Heat Capacity ◽  
Transient Heating ◽  
Single Probe ◽  
Soil Thermal Properties ◽  
Dual Probe

Storage and transfer of heat in soils is governed by the soil thermal properties and these properties are therefore needed in many agricultural and engineering applications. In this paper we discuss solutions of the heat flow equation applicable to single and dual probe transient heating methods, and describe measurements made on air-dry sand to show how these methods can be used to obtain soil thermal properties. Measurements show that the two methods yield similar values of thermal conductivity. When determining thermal conductivity from the single probe data, it is best to use nonlinear curve fitting and to include a correction term in the model to account for the presence of the probe. Measurements of volumetric heat capacity made by using the dual probe heat-pulse method agreed well with independent estimates obtained using the de Vries method of summing the heat capacities of the soil constituents. The advantage of using the dual probe method together with the appropriate heat-pulse theory rather than the single probe is that all three soil thermal properties, the thermal diffusivity, volumetric heat capacity, and thermal conductivity, can be determined from a single heat-pulse measurement. Instantaneous heat-pulse theory can be used with the dual probe method to determine heat capacity from short duration heat-pulse data, but it should not be used to determine the thermal diffusivity and thermal conductivity.

Thermal conductivity, thermal diffusivity, and volumetric heat capacity of silicone elastomer nanocomposites

2017 ◽  
Vol 30 (3) ◽  
pp. 365-374 ◽  
Author(s):  
Govind Sahu ◽  
VK Gaba ◽  
S Panda ◽  
B Acharya ◽  
SP Mahapatra
Keyword(s):  
Electron Microscopy ◽  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Temperature Response ◽  
Silicone Elastomer ◽  
Positive Temperature ◽  
Volumetric Heat Capacity ◽  
Multiwalled Carbon

Silicone elastomer (SiR) nanocomposites were prepared using multiwalled carbon nanotubes (MWCNT) and nano-graphite (NG). The morphology of the SiR nanocomposites has been studied using scanning electron microscopy and high-resolution transmission electron microscopy techniques. Detailed analysis of the morphology reveals a uniform distribution of the MWCNT and NG filler particles in the silicone matrix. On increasing the filler loading, a continuous network structure is formed and aggregation takes place. The effect of the MWCNT and NG loadings on the thermal properties of the silicone elastomer has been investigated. The thermal properties of the SiR nanocomposites were measured by a thermal properties analyzer based on the transient hot-wire method. Studies also suggest that incorporation of nanoparticles improves the thermal conductivity of SiR nanocomposites. The thermal conductivity of SiR nanocomposites increased from 0.200 W/(m K) to 0.440 W/(m K) and to 0.310 W/(m K) for 6 wt% MWCNT and NG loadings, respectively. Because of the positive temperature coefficient and the conductive nature of the nanoparticles, the thermal conductivity of the material increased on increasing the temperature. The thermal diffusivity and the volumetric heat capacity of the SiR nanocomposites were measured. The thermal diffusivity of the SiR nanocomposites increased from 0.1194 mm2/s to 0.3209 mm2/s and to 0.2050 mm2/s for 6 wt% MWCNT and NG loadings, respectively. This indicates that the temperature response becomes faster with MWCNT and NG loadings. The volumetric heat capacity of the silicone elastomer nanocomposites decreased from 1.80 MJ/(m3K) to 1.34 MJ/(m3K) and to 1.40 MJ/(m3K) for 6 wt% MWCNT and NG loadings, respectively. Thus, MWCNT particles are more effective in increasing the thermal conductivity and diffusivity of the SiR nanocomposites, when compared to NG fillers at any loading.

scholarly journals Testing a Gypsum Composite Based on Raw Gypsum with a Direct Admixture of Paraffin and Polymer to Improve Thermal Properties

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3241
Author(s):  
Krzysztof Powała ◽  
Andrzej Obraniak ◽  
Dariusz Heim
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Phase Change ◽  
Large Scale ◽  
Building Materials ◽  
Residential Buildings ◽  
Energy Performance ◽  
Polymer Content ◽  
Volumetric Heat Capacity

The implemented new legal regulations regarding thermal comfort, the energy performance of residential buildings, and proecological requirements require the design of new building materials, the use of which will improve the thermal efficiency of newly built and renovated buildings. Therefore, many companies producing building materials strive to improve the properties of their products by reducing the weight of the materials, increasing their mechanical properties, and improving their insulating properties. Currently, there are solutions in phase-change materials (PCM) production technology, such as microencapsulation, but its application on a large scale is extremely costly. This paper presents a solution to the abovementioned problem through the creation and testing of a composite, i.e., a new mixture of gypsum, paraffin, and polymer, which can be used in the production of plasterboard. The presented solution uses a material (PCM) which improves the thermal properties of the composite by taking advantage of the phase-change phenomenon. The study analyzes the influence of polymer content in the total mass of a composite in relation to its thermal conductivity, volumetric heat capacity, and diffusivity. Based on the results contained in this article, the best solution appears to be a mixture with 0.1% polymer content. It is definitely visible in the tests which use drying, hardening time, and paraffin absorption. It differs slightly from the best result in the thermal conductivity test, while it is comparable in terms of volumetric heat capacity and differs slightly from the best result in the thermal diffusivity test.

Influence of Mesocarp Fibre Inclusion on Thermal Properties of Foamed Concrete

2021 ◽  
Vol 87 (1) ◽  
pp. 1-11
Author(s):  
Siti Shahirah Suhaili ◽  
Md Azree Othuman Mydin ◽  
Hanizam Awang
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Specific Heat ◽  
Specific Heat Capacity ◽  
Volume Fraction ◽  
Thermal Constant ◽  
Volume Fractions ◽  
Foamed Concrete

The addition of mesocarp fibre as a bio-composite material in foamed concrete can be well used in building components to provide energy efficiency in the buildings if the fibre could also offer excellent thermal properties to the foamed concrete. It has practical significance as making it a suitable material for building that can reduce heat gain through the envelope into the building thus improved the internal thermal comfort. Hence, the aim of the present study is to investigate the influence of different volume fractions of mesocarp fibre on thermal properties of foamed concrete. The mesocarp fibre was prepared with 10, 20, 30, 40, 50 and 60% by volume fraction and then incorporated into the 600, 1200 and 1800 kg/m3 density of foamed concrete with constant cement-sand ratio of 1:1.5 and water-cement ratio of 0.45. Hot disk thermal constant analyser was used to attain the thermal conductivity, thermal diffusivity and specific heat capacity of foamed concrete of various volume fractions and densities. From the experimental results, it had shown that addition of mesocarp fibre of 10-40% by volume fraction resulting in low thermal conductivity and specific heat capacity and high the thermal diffusivity of foamed concrete with 600 and 1800 kg/m3 density compared to the control mix while the optimum amount of mesocarp fibre only limit up to 30% by volume fraction for 1200 kg/m3 density compared to control mix. The results demonstrated a very high correlation between thermal conductivity, thermal diffusivity and specific heat capacity which R2 value more than 90%.

Effect of timeliness on the thermal properties of paraffin-based Al2O3 nanofluids

2019 ◽  
Vol 33 (05) ◽  
pp. 1950051
Author(s):  
Yangyang Wu ◽  
Baichao Wang ◽  
Dong Li ◽  
Changyu Liu
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Diffusivity ◽  
Specific Heat ◽  
Volume Concentration ◽  
Volume Fraction ◽  
Thermal Conversion ◽  
Volumetric Heat Capacity ◽  
Energy Storage Material ◽  
Over Time

Paraffin is an excellent photo-thermal conversion phase change energy storage material, and extensively used in the thermal storage field at the medium-low temperature. However, the low thermal conductivity of paraffin restricts its application in practice. Adding nanoparticles into paraffin is one of the effective methods to improve its thermal conductivity. Nevertheless, the thermal diffusivity, specific heat and volumetric heat capacity of paraffin as well as timeliness were affected after the addition of nanoparticles. In this paper, the influences of volume fraction of Al2O3 nanoparticle and timeliness on these thermal parameters of paraffin were investigated. The results show that the thermal conductivity of paraffin-based Al2O3 nanofluids increases first and then decreases with time, and the maximum thermal conductivity is 0.34 W/[Formula: see text] for volume fraction 1% on third day. The higher volume concentration, the lower specific heat and volumetric heat capacity, all present downtrend over time, until stable in the range of 0.3 MJ/[Formula: see text] and 0.4 MJ/[Formula: see text]. The average enhancement rate of specific heat and volumetric heat capacity are concentrates on −6% to 9%, −10% to 0%, respectively. While increasing the volume concentration, the thermal diffusivity has no obvious regularity, and presents undulatory property over time.

scholarly journals Measurement of Ex Vivo Liver, Brain and Pancreas Thermal Properties as Function of Temperature

Sensors ◽  
2021 ◽  
Vol 21 (12) ◽  
pp. 4236
Author(s):  
Ahad Mohammadi ◽  
Leonardo Bianchi ◽  
Somayeh Asadi ◽  
Paola Saccomandi
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Ex Vivo ◽  
Pancreatic Tissue ◽  
Bioheat Transfer ◽  
Temperature Range ◽  
Ablative Techniques ◽  
The Brain

The ability to predict heat transfer during hyperthermal and ablative techniques for cancer treatment relies on understanding the thermal properties of biological tissue. In this work, the thermal properties of ex vivo liver, pancreas and brain tissues are reported as a function of temperature. The thermal diffusivity, thermal conductivity and volumetric heat capacity of these tissues were measured in the temperature range from 22 to around 97 °C. Concerning the pancreas, a phase change occurred around 45 °C; therefore, its thermal properties were investigated only until this temperature. Results indicate that the thermal properties of the liver and brain have a non-linear relationship with temperature in the investigated range. In these tissues, the thermal properties were almost constant until 60 to 70 °C and then gradually changed until 92 °C. In particular, the thermal conductivity increased by 100% for the brain and 60% for the liver up to 92 °C, while thermal diffusivity increased by 90% and 40%, respectively. However, the heat capacity did not significantly change in this temperature range. The thermal conductivity and thermal diffusivity were dramatically increased from 92 to 97 °C, which seems to be due to water vaporization and state transition in the tissues. Moreover, the measurement uncertainty, determined at each temperature, increased after 92 °C. In the temperature range of 22 to 45 °C, the thermal properties of pancreatic tissue did not change significantly, in accordance with the results for the brain and liver. For the three tissues, the best fit curves are provided with regression analysis based on measured data to predict the tissue thermal behavior. These curves describe the temperature dependency of tissue thermal properties in a temperature range relevant for hyperthermia and ablation treatments and may help in constructing more accurate models of bioheat transfer for optimization and pre-planning of thermal procedures.

scholarly journals Effects of sonication and freezing on the color, mechanical and thermophysical properties of osmo-microwave-vacuum dried cranberries

2020 ◽  
Author(s):  
Izabela Anna Staniszewska ◽  
Szymon Staszyński ◽  
Magdalena Zielińska
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Diffusivity ◽  
Moisture Diffusion ◽  
Moisture Diffusivity ◽  
Microwave Drying ◽  
Vacuum Drying ◽  
Volumetric Heat Capacity ◽  
Drying Time ◽  
Microwave Vacuum Drying

The aim of study was to determine the effects of sonication (S), convective freezing (F), convective freezing preceded by sonication (SF) as well as cryogenic freezing (N) on the osmo-microwave-vacuum drying kinetics, energy usage and properties of dried cranberries such as moisture content, moisture diffusion, water activity, density, porosity, thermal conductivity, thermal diffusivity, volumetric heat capacity, lightness, redness, yellowness, total differences in color, saturation and hue, hardness, cohesiveness, springiness, and chewiness. Osmo-microwave-vacuum drying of cranberries took from 13.5 to 16.0 min. All initial treatments increased the moisture diffusivity and thus reduced the drying time. The most energy effective method was osmo-microwave-vacuum drying preceded by sonication (S) of fruits. Osmo-microwave-drying of cranberries subjected to convective freezing preceded by sonication (SF) resulted in the highest lightness (32.5 ± 0.5), redness (33.9 ± 0.7), and yellowness (11.3 ± 0.5) of fruits, as well as the lowest cohesion (the lowest resistant to stress associated with manufacturing, packaging, storage, and delivery). The lowest hardness, i.e. 12.3 ± 0.4 N and the highest cohesiveness and springiness, i.e. 0.38 ± 0.02 and 0.74 ± 0.03 of dried fruits, were noted for berries subjected to initial cryogenic freezing (N). Cryogenic freezing (N) combined with osmo-microwave-vacuum drying resulted in the largest color changes of fruits and the highest thermal conductivity. Sonicated and convectively frozen (SF) fruits were characterized by the highest thermal diffusivity. Sonication (S), convective freezing (F) and their combination (SF) significantly reduced the volumetric heat capacity of cranberry fruits.

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