Reduction of alcohol induced sleep time in albino mice by potentized Nux vomica prepared with 90% ethanol

1999 ◽  
Vol 88 (02) ◽  
pp. 58-61 ◽  
Author(s):  
A Sukul ◽  
SP Sinhabau ◽  
NC Sukul

AbstractMale adult albino mice were administered potentized Nux vomica 30 c (Nux v). The drug was mixed with sterile distilled water at 0.05 ml/2 ml water and given at 0.05 ml/individual. Control consisted of blank ethanol solution. Ethanolic extract from the seeds of Strychnos nuxvomica L was mixed with 90% ethanol 1:100 and sonicated for 30 s at 20 KHz. This was further diluted and sonicated in 30 steps to produce Nux v 30 c. Six hours after treatment, mice were given 25% ethanol i.p. at 4 g/kg body wt. The duration of sleep time starting from the loss of righting reflex until its restoration was recorded for each mouse. The duration of sleep time with ethanol was recorded in four sessions for the same group of mice with an interval of 10 d between sessions. Treatments: session 1 with control solution, 2 with Nux v (oral), 3 with control solution and 4 with Nux v (i.p.). Nux v (oral) produced the shortest sleep time as compared to other treatments which did not differ from each other significantly with respect to sleep time.In another experiment Nux v 30 c was prepared with distilled water and pure absolute ethanol by the above process of successive dilution and sonication. These two preparations together with Nux v 30 c, prepared with 90% ethanol, were tested on mice for their effect on alcohol-induced sleep time. Only Nux v 30 c prepared with 90% ethanol was effective in reducing the sleep time in mice. It is concluded that the solution structure of ethanol/water mixture carries the specificity of the Nux v at ultra high dilution. It is further concluded that the effect is mediated through oral receptors.

2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Fasogbon Samuel Ayobami

Introduction: Bixa orellana is an ancestral multi use plant popularly known as Achiote or lipstick tree in view of its reddish – orange dye on its seeds, Central and South American populations used these seeds to color their bodies and lips, B. orellana is the only species of Bixaceae family. Aim: The aim of this study was to stain the organs such as skin, liver, kidney, brain, intestines, and bone marrow of a wistar rats with solutions of Bixa orellana (Annatto) seed extracts. Methods: The study design was experimental research, the seeds of Bixa orellana were extracted in distilled water, absolute ethanol and acetone, using maceration methods and the fractions of the extracts were determined using column chromatography while preliminary, the solutions of the extracts were used to stain tissues listed above at varying pH to establish staining interactions of the crude extracts and fractions eluted from the column chromatography. Results: The most significant staining interaction were observed in ethanol solution of bixa extract, followed by acetone and distilled water and staining were also observed at column fraction(9-26), with background yellowish appearance in all the staining solutions which was contrast to controls (haematoxylin and eosin) stained sections and no staining reaction was observed in blood smear of wistar rat. The staining interactions of great quality was observed at pH 5.0 and 7.5, despite its staining ability it was neither superior to eosin nor a substitute to giemsa stain due to the yellowish background appearance and its complete inactivity on blood smear. Conclusion: Bixa orellana dye extracts can be grouped under compound dyes or neutral dyes due to its interaction at both pH 5.0 and 7.5 and cannot be used as substitute for Giemsa stain.


2021 ◽  
Vol 15 (11) ◽  
pp. 2956-2957
Author(s):  
Gul Afshan ◽  
Ponum Mirani ◽  
Imtiaz Aslam ◽  
Sobia Ibrahim

Aim: Effects of available weight reducing drugs on the weights of a normal albino mice. Methodology: In this study, total 39 adult albino mice were used and were divided in three groups containing 13 animals in each. Group I served as control and was given 1 ml of distilled water once a day for 8 weeks. Group II and Group III served as experimental group and mice in these groups were given 0.5 mg of Slim Smart and Ultra Slim Plus drugs dissolved in 1 ml of distilled water respectively once a day for 8 weeks. To support these results weights of kidneys were also measured and relative tissue width index was calculated and compared with control group. Results: The weight of the animals increased in the experimental groups as compared to the control group. The overall difference for final weight among three groups was highly significant with p-value <0.01. When final weight compared group wise, the experimental groups had significantly higher weight as compared to control with p-values <0.01and 0.028 Conclusion: Both Ultra Slim Plus and Slim Smart drugs cause weight to increase in the individuals who are not obese and have BMI in normal range Keywords: Weight loss, Garcinia Cambodia, kidney, Albino mice


Author(s):  
Jacob Jesurun RS ◽  
Senthilkumaran Jagadeesh ◽  
Somasundaram Ganesan ◽  
Venugopala Rao K ◽  
Madhavi Eerike

2015 ◽  
Vol 5 (4) ◽  
pp. 85-91 ◽  
Author(s):  
Palaniselvam Kuppusamy ◽  
R.S. David Paul Raj ◽  
Soundharrajan Ilavenil ◽  
Balasubramanian Kaleeswaran ◽  
Natanamurugaraj Govindan ◽  
...  

2007 ◽  
Vol 31 (6) ◽  
pp. 1818-1825 ◽  
Author(s):  
Solange Teresinha Carpes ◽  
Rosicler Begnini ◽  
Severino Matias de Alencar ◽  
Maria Lúcia Masson

The aim of this study was to determine the antioxidant activity, phenolic content and antibacterial activity of pollen extracts obtained with different concentrations of ethanol. Each extraction condition (ethanol solutions from 40 to 90%) had a different effect in the phenolic compounds content. Although, the pollen extract obtained at 60, 70 and 80% of ethanol showed relatively higher levels of phenolic compounds (>10 mg/g) and did not present statistical significant difference between the extraction conditions. The amount of total phenolics ranged from 3.6 to 8.1 and 6.6 to 10.9 mg GAE/g for Alagoas state and Parana state pollen, respectively. The higher value for antioxidant activity index was 83.30% for the pollen from Alagoas state and 81.15 % for Parana state pollen. The highest degree of antioxidant activity was found in the extraction at 60% of ethanol solution for Parana state pollen, which also showed the highest concentration of polyphenol compounds. Staphylococcus aureus was inhibited by the ethanolic extract of Alagoas state pollen in all the concentrations of solvent, except the ethanolic extract of pollen at 90%. The extract at 60% of ethanol solution (Parana sample) inhibited Bacillus subtilis, Pseudomonas aeruginosa and Klebsiella sp.


2013 ◽  
Vol 19 (49) ◽  
pp. 16566-16571 ◽  
Author(s):  
Manuel Tropiano ◽  
Octavia A. Blackburn ◽  
James A. Tilney ◽  
Leila R. Hill ◽  
Matteo P. Placidi ◽  
...  

2021 ◽  
Author(s):  
Kasim Roba Jilo

Abstract Background Ethiopia is one of the plant species-rich countries in the world and the center of origin of many medicinal plants. Studying antimicrobial activities of pollen is vivacious to investigate plant resources for medicinal values and the study was conducted to evaluate antimicrobial properties of bee pollen against mentioned bacteria. Methods Completely Randomized Design was used for laboratory work. After adjusting turbidity, consistent growth of bacterial culture was made using a sterilized cotton swab. 20 grams of bee pollen was added to 200 ml of distilled water as well as ethanol and finally, the extract was filtered by Whatman filter by paper, dried and weighted and stock solutions were made as follows,3.6 gm. was added to 12 ml of distilled water to prepare stock solutions as follows 3.6:12 = 0.3 x \({10}^{6}\) = 3 x \({10}^{5}\) ppm stock solution and antimicrobial activities of pollen were tested against mentioned bacteria. Data were imported to R software version 3.44. Multilevel analysis was used to see the interaction between bacteria species and each concentration of pollen and Anova was used to see the significance of these concentrations on bacteria species. A p-value of < 0.05 was considered statistically significant. Results Results indicated that bacteria were more inhibited at 72 hours than 48 and 24 hours and the results showed an ethanolic extract of bee pollen had antimicrobial activities against both Gram-negative and Gram-positive bacteria mentioned above. Time has significant effects on tested bacteria (p = 0.000) and treatments have significant effects on tested organisms (p = 0.000). The ethanolic extract inhibited the growth of more Gram-negative bacteria: Escherichia coli and Shigella boydii. Bacillus subtilis was mostly inhibited by aqueous extract of bee pollen than others. Conclusions Ethanolic extract of pollen had antibacterial activities against all tested bacterial strains even though it is concentration and time-based. The ethanolic extract inhibited more Gram-negative bacteria relatively while aqueous extract inhibited more Gram-positive relatively. Negative controls (sterilized water) didn’t show any antimicrobial properties, while positive control (Chloramphenicol) had antimicrobial activities. Further isolation and characterization of bioactive compounds from pollen are useful to develop a novel botanical formulation for further applications from the pollen of medicinal plants.


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