scholarly journals Color Stability of Silicone or Acrylic Denture Liners: An in Vitro Investigation

2007 ◽  
Vol 01 (03) ◽  
pp. 144-151 ◽  
Author(s):  
Gulfem Ergun ◽  
Isil Cekic Nagas
Keyword(s):  
Accelerated Aging ◽  
Color Stability ◽  
Control Group ◽  
Distilled Water ◽  
Uniform Size ◽  
Liner Material ◽  
In Vitro Investigation ◽  
Before And After ◽  
Denture Liners

ABSTRACTObjectives: The aim of this study was to compare the color stability of three acrylic based hard liners (Ufi gel hard, Dura-Liner II, Tokuso Rebase) and two silicone based soft liners (Ufi gel permanent, Molloplast B) by using the colorimeter.Methods: Sixty disc-shaped samples, with uniform size of 10 mm diameter and 2 mm in thickness were fabricated for each material. Thirty samples were made as control group in distilled water and the remaining thirty samples were weathered in accelerated aging chamber. Color measurements were made before and after distilled water and aging. Data were statistically analyzed using nonparametric Kruskal-Wallis and Mann-Whitney U tests.Results: Data showed that there are significant differences among materials in both after distilled water and aging treatments (P>.001). These results indicated that the most discolored liner material was Dura Liner II after aging (ΔE*=16.30) and the least discolored material was Ufi gel permanent after distilled water (ΔE*=0.41).Conclusions: Based on the results of this study, silicone based liner materials are considered to be more color stable than acrylic based liner materials. (Eur J Dent 2007;1:144-151)

scholarly journals Color stability of composites subjected to accelerated aging after curing using either a halogen or a light emitting diode source

2007 ◽  
Vol 18 (2) ◽  
pp. 119-123 ◽  
Author(s):  
Fernanda de Carvalho Panzeri Pires-de-Souza ◽  
Lucas da Fonseca Roberti Garcia ◽  
Hisham Mohamad Hamida ◽  
Luciana Assirati Casemiro
Keyword(s):  
Color Change ◽  
Light Emitting Diode ◽  
Accelerated Aging ◽  
Color Stability ◽  
Composite Resins ◽  
Significance Level ◽  
Light Emitting ◽  
Before And After ◽  
Qth Light

The purpose of this study was to evaluate, in vitro, the color stability of three composite resins of two different shades (A3 and C3) cured with either a quartz tungsten halogen (QTH) or a light emitting diode (LED) source. Forty specimens (20 x 2 mm) were prepared for each composite (Tetric Ceram®, Heliomolar® and Esthet-X®), being 20 for each shade. In each group, 10 specimens were light-cured using the QTH unit and 10 with the LED source. The shade of the materials was evaluated before and after submitting the specimens to artificial accelerated aging (4 h UV-B/4 h condensing vapor), using a reflection spectrophotometer. deltaE means were calculated and analyzed statistically by 2-way ANOVA and Tukey's test at 5% significance level. Both A3 and C3 shades of Esthet-X composite resin showed the lowest color change when cured with the QTH light, while Tetric C3 cured with the QTH light showed the highest color change.

scholarly journals Comparative evaluation of the color stability of universal composites

2021 ◽  
Vol 11 (Suppl. 1) ◽  
pp. 234-237
Author(s):  
Merve Gürses ◽  
Nevin Çobanoğlu ◽  
Omar Faez Abdulateef
Keyword(s):  
Comparative Evaluation ◽  
Color Change ◽  
Native Speakers ◽  
Color Stability ◽  
Composite Resins ◽  
Control Group ◽  
Distilled Water ◽  
Color Changes ◽  
Before And After ◽  
Native Speakers Of English

Aim: The aim of this study is to compare the color stability of different universal composites and to evaluate the effects of keeping them in water for 1 week before coloring. Methodology: Filtek Ultimate (FU), Estelite Ʃ Quick (EQ), and Ceram X One (CX) composites were used. The specimens were kept in the dark, dry environment for 24 hours, then polished, and each composite group was divided into 3 groups: the control, the group that was kept in water for 1 week before coloring and coloring (n=7). The samples in the control group were kept in distilled water for 3 weeks. Samples in the coloring group were colored with coffee for 2 weeks (C), and the samples in the last group were kept in water for 1 week and then stained with coffee for 2 weeks (W+C) (n=7). Color measurements for all samples were taken twice, once before and once after the coloring period. The color changes of the samples were measured using the ∆E* parameter, which was calculated with before and after measurements.  Results: For all composite resins, the ΔE values of the samples in the W+C and C groups were significantly higher than those in the control group. When the composites were compared with each other, the differences between the ΔE values of the composites in the control, W+C, and C groups were not statistically significant. For FU and ESQ, at the end of the coloration period, there were no statistically significant differences between the W+C and C groups. However, for CX, the color change of the samples in the W+C group was significantly higher than that in  the C group. Conclusion: Storage in distilled water for 1 week before staining did not reduce the color change values of the samples. Thus, after composite restorations are performed, there is no need to advise patients to avoid staining foods, especially in the first week after restoration.   How to cite this article: Abdulateef OF, Çobanoğlu N, Gürses M. Comparative evaluation of the color stability of universal composites. Int Dent Res 2021;11(Suppl.1):234-7. https://doi.org/10.5577/intdentres.2021.vol11.suppl1.34   Linguistic Revision: The English in this manuscript has been checked by at least two professional editors, both native speakers of English.

Color Stability of Resin Cements Exposed to Aging

2019 ◽  
Vol 44 (6) ◽  
pp. 609-614 ◽  
Author(s):  
NC Ramos ◽  
JN Luz ◽  
MC Valera ◽  
RM Melo ◽  
GSFA Saavedra ◽  
...  
Keyword(s):  
Analysis Of Variance ◽  
Artificial Aging ◽  
Resin Composite ◽  
Accelerated Aging ◽  
Color Stability ◽  
Distilled Water ◽  
Base Catalyst ◽  
Resin Cements ◽  
Tukey Test ◽  
Before And After

SUMMARY The aim of this study was to evaluate the color stability of light-cured and dual-cured resin cements after artificial accelerated aging. Ten specimens (6-mm diameter and 2-mm thickness) for each of five resin cements were prepared: GC (dual-cured cement, GCem), Vb (light-cured cement, Variolink II only the base), Vbc (dual-cured cement, Variolink II base with catalyst), VV (light-cured cement, Variolink Veneer), and FR (flowable resin composite, light cured). The samples were polished and stored in an accelerated artificial aging machine for 308 hours (160 klx), with cycles of 120 minutes under light and 60 minutes in the dark. All aging was carried out in distilled water at 37°C and light irradiation at 765 W/m2. The samples were evaluated in a spectrophotometer before and after aging, and results were calculated according to CIEDE2000. The data were statistically analyzed (one-way analysis of variance and Tukey test, 95% confidence). The results of ΔE00 were statistically significant for the type of cement (p<0.001), with differences among tested groups. Variolink II (base only and base + catalyst) and the flowable resin were the cements with the lowest color variations after the artificial accelerated aging. Considering the values ΔE00 of acceptability and perceptibility, none of the tested cements showed acceptable values.

Assessment of Color Stability of Treated Leathers with Silicone Oil and Polyethylene Glycol

2014 ◽  
Vol 1 (1) ◽  
pp. 24-34
Author(s):  
Alireza K. ◽  
Hossein Ahmadi ◽  
Mohsen Mohammadi
Keyword(s):  
Ascorbic Acid ◽  
Polyethylene Glycol ◽  
Treatment Process ◽  
Color Change ◽  
Silicone Oil ◽  
Accelerated Aging ◽  
Color Stability ◽  
Antioxidant Additive ◽  
Before And After ◽  
Aesthetic Values

Lubricants and leather dressings are the most common treatments of dry and water logged historical leathers. Color change has a great importance during the time and treatment process, due to visual and aesthetic values of historic leather relics. Polyethylene glycol (PEG) and silicone oil (SiO) are frequently used leather dressings in the conservation procedures. Therefore, color stability of treated leathers with PEG and SiO were investigated before and after heat accelerated aging. Moreover, application of ascorbic acid was evaluated as an antioxidant additive for PEG (PEG+AA).Color change after treatment and aging were studied by colorimetry technique in the CIE *L*a*b system. Results indicated to severe color alteration in PEG treated and aged leathers with or without ascorbic acid. Whereas, SiO treated samples showed better stability and minimum color shift after aging. Silicone oil was characterized as the best dressing for historical leathers with compared to PEG and PEG+AA, due to its high stability and aesthetical properties.

scholarly journals Analysis of the Influence of Food Colorings in Esthetic Orthodontic Elastomeric Ligatures

2016 ◽  
Vol 10 (1) ◽  
pp. 516-521 ◽  
Author(s):  
Vanessa Dias da Silva ◽  
Eduardo Martinelli S de Lima ◽  
Caroline Dias ◽  
Leandro Berni Osório
Keyword(s):  
Color Change ◽  
Black Tea ◽  
Control Group ◽  
Distilled Water ◽  
Water Control ◽  
Color Changes ◽  
Influence Of Food

Proposition: The purpose of this study was to evaluate in vitro the color changes of esthetic orthodontic elastomeric ligatures of different shades when exposed to four food colorings commonly found in the diet of patients. Materials and Methods: The sample consisted of esthetic orthodontic elastomeric ligatures in the colors pearl, pearl blue, pearl white and colorless, which were immersed for 72 hours in five different solutions: distilled water (control group), coffee, tea, Coca-Cola ® and wine. The color changes of the esthetic orthodontic elastomeric ligatures were measured with the aid of a spectrophotometer, at T1 - as provided by the manufacturer; and T2 - after colorings process. Results: The results indicated that the esthetic orthodontic elastomeric ligatures of all initial hues are susceptible to pigmentation. Among the evaluated colors, all changed the finished look and the color of the samples tested. In ascending order, the color of the samples was as follows: distilled water, Coca-Cola®, black tea, wine and coffee. Conclusion: The substances that have a greater potential for pigmentation in esthetic orthodontic elastomeric ligatures were black tea, wine and coffee, respectively. All shades of esthetic orthodontic elastomeric ligatures are susceptible to color change.

scholarly journals Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4330
Author(s):  
Samantha Maurotti ◽  
Rosario Mare ◽  
Roberta Pujia ◽  
Yvelise Ferro ◽  
Elisa Mazza ◽  
...  
Keyword(s):  
Clinical Study ◽  
Bone Metabolism ◽  
Human Study ◽  
Seed Extract ◽  
Control Group ◽  
Hemp Seed ◽  
Bone Formation Markers ◽  
In Vitro Investigation ◽  
Arthroplasty Surgery

Osteoarthritis is a type of degenerative joint disease that results from the breakdown of joint cartilage and underlying bone. Due to their antioxidants and anti-inflammatory action, the phytochemical constituents of many vegetable varieties could represent a new frontier for the treatment of patients with Osteoarthritis and are still being explored. The aim of this pilot human study was to investigate the effects of pasta enriched with hemp seed flour on osteoarticular pain and bone formation markers in patients in post-arthroplasty rehabilitation. Another purpose was to evaluate the effect of hemp seed extract on bone metabolism, in vitro. A pilot, controlled, clinical study was conducted to verify the feasibility of pain symptom reduction in patients with Osteoarthritis undergoing arthroplasty surgery. We also investigated the effect of hemp seed extract on the Wnt/β-catenin and ERK1/2 pathways, alkaline phosphatase, RANKL, RUNX-2, osteocalcin, and COL1A on Saos-2. After 6 weeks, the consumption of hemp seed pasta led to greater pain relief compared to the regular pasta control group (−2.9 ± 1.3 cm vs. −1.3 ± 1.3 cm; p = 0.02). A significant reduction in serum BALP was observed in the participants consuming the hemp seed pasta compared to control group (−2.8 ± 3.2 µg/L vs. 1.1 ± 4.3 µg/L; p = 0.04). In the Saos-2 cell line, hemp seed extract also upregulated Wnt/β-catenin and Erk1/2 pathways (p = 0.02 and p = 0.03) and osteoblast differentiation markers (e.g., ALP, OC, RUNX2, and COL1A) and downregulated RANKL (p = 0.02), compared to the control. Our study demonstrated that hemp seed can improve pain symptoms in patients with osteoarthritis undergoing arthroplasty surgery and also improves bone metabolism both in humans and in vitro. However, more clinical studies are needed to confirm our preliminary findings.

scholarly journals The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3566
Author(s):  
Federica Gaiani ◽  
Sara Graziano ◽  
Fatma Boukid ◽  
Barbara Prandi ◽  
Lorena Bottarelli ◽  
...  
Keyword(s):  
Immune Response ◽  
Celiac Disease ◽  
Durum Wheat ◽  
Ex Vivo ◽  
Diet Group ◽  
Control Group ◽  
Wheat Varieties ◽  
Before And After

The reasons behind the increasing prevalence of celiac disease (CD) worldwide are still not fully understood. This study adopted a multilevel approach (in vitro, ex vivo, in vivo) to assess the potential of gluten from different wheat varieties in triggering CD. Peptides triggering CD were identified and quantified in mixtures generated from simulated gastrointestinal digestion of wheat varieties (n = 82). Multivariate statistics enabled the discrimination of varieties generating low impact on CD (e.g., Saragolla) and high impact (e.g., Cappelli). Enrolled subjects (n = 46) were: 19 healthy subjects included in the control group; 27 celiac patients enrolled for the in vivo phase. Celiacs were divided into a gluten-free diet group (CD-GFD), and a GFD with Saragolla-based pasta group (CD-Sar). The diet was followed for 3 months. Data were compared between CD-Sar and CD-GFD before and after the experimental diet, demonstrating a limited ability of Saragolla to trigger immunity, although not comparable to a GFD. Ex vivo studies showed that Saragolla and Cappelli activated immune responses, although with great variability among patients. The diverse potential of durum wheat varieties in triggering CD immune response was demonstrated. Saragolla is not indicated for celiacs, yet it has a limited potential to trigger adverse immune response.

scholarly journals Assessment of Absorption of Glycated Nail Proteins in Patients with Diabetes Mellitus and Diabetic Retinopathy

Medicina ◽  
2020 ◽  
Vol 56 (12) ◽  
pp. 658
Author(s):  
Ieva Jurgeleviciene ◽  
Daiva Stanislovaitiene ◽  
Vacis Tatarunas ◽  
Marius Jurgelevicius ◽  
Dalia Zaliuniene
Keyword(s):  
Diabetes Mellitus ◽  
Diabetic Retinopathy ◽  
Ftir Spectroscopy ◽  
Region Of Interest ◽  
Control Group ◽  
Before And After ◽  
Patients With Diabetes ◽  
Long Term Observation

Background and objectives: Glycation occurs in a variety of human tissues and organs. Knowledge about the relationship between predictive biochemical factors such as absorption of glycated nail proteins and severity of type 2 diabetes mellitus (DM) and diabetic retinopathy (DR) remains limited. Materials and Methods: The study group consisted of patients with type 2 DM and DR (n = 32) and a control group (n = 28). Each patient underwent a comprehensive ophthalmic examination. The glycation process in nail clippings was evaluated in stages of in vitro glycation and deglycation stages. ATR–FTIR spectroscopy was used to calculate the infrared absorption in the region of interest. The absorption of solutions with nail clippings was evaluated by NanoDrop spectrophotometry. Absorption spectra differences before and after the exposure to fructosamine 3-kinase were compared between DM patients with DR and the control group. Results: The absorption of glycated nail protein greater than 83.00% increased the chance of developing DM and DR (OR = 15.909, 95% CI 3.914–64.660, p < 0.001). Absorption of glycated nail protein by ATR–FTIR spectroscopy in patients with DM and DR in vitro glycation was statistically significantly higher than in the control group; also absorption of solution with nails by NanoDrop spectroscopy was statistically significantly higher than in controls in vitro glycation and in vitro deglycation. After exposure to fructosamine 3-kinase, absorption of nail protein in DM + severe/proliferative DR group was statistically significantly lower in comparison with DM + mild/moderate group DR. Conclusions: Evaluation of glycated nail protein could be applied to evaluate the risk of having DM and for long-term observation of DM control.

scholarly journals The effect of a bleaching agent on the pigment removal and the bond strength of bulk-fill resin composites: an in vitro study

2018 ◽  
Vol 47 (5) ◽  
pp. 298-304
Author(s):  
Caroline de Farias CHARAMBA ◽  
Renally Bezerra Wanderley LIMA ◽  
Sônia Saeger MEIRELES ◽  
Rosângela Marques DUARTE ◽  
Ana Karina Maciel ANDRADE
Keyword(s):  
Bond Strength ◽  
Color Change ◽  
Resin Composite ◽  
Distilled Water ◽  
Filling Material ◽  
Resin Composites ◽  
Bleaching Agent ◽  
Microtensile Testing ◽  
Before And After

Abstract Introduction In order to simplify the technique, reduce the time required for direct adhesive restorations, bulk-fill resin composites have been developed be applied in bulk placement up to 4 mm increments. Objective Evaluating the color change (ΔE) and the microtensile bond strength (μTBS) of bulk fill resin composites (BFRC) to dentin after the immersion in regular beverages and the application of bleaching systems. Method Forty-five human molar teeth were randomly distributed in three groups according to the filling material (n=15): Filtek Bulk Fill, Tetric N Ceram Bulk Fill and Filtek Z100. The restored teeth were immersed in coffee, wine and distilled water (n=5) for 72 hours. The color parameters were measured using a spectrophotometer, having as basis the CIE L*a*b*, before and after tooth staining and application of bleaching processes. Subsequently, the teeth were sectioned to obtain the specimens for the microtensile testing. The ΔE values were analyzed applying the Kruskal-Wallis and the Wilcoxon tests, and the μTBS values were analyzed applying the ANOVA and the Bonferroni tests (p<0.05). Result There were no significant differences in the ∆E values when comparing the BFRCs to the conventional resin composite (CRC) in most of the experimental groups. The ∆E values did not present significant differences before and after the application of bleaching processes for all the tested resin composites. The BFRCs presented higher μTBS values than the CRC after exposure to distilled water, wine and bleaching agent. Conclusion The studied BFRCs presented similar color stability to the CRC. The BFRCs presented higher bond strength to the dentin than the CTC in most of the evaluated conditions. The bleaching agent was not effective in whitening the stained restored teeth.

Influence of Different Restoration Techniques on Fracture Resistance of Root-filled Teeth: In Vitro Investigation

2018 ◽  
Vol 43 (2) ◽  
pp. 162-169 ◽  
Author(s):  
ME Hshad ◽  
EE Dalkılıç ◽  
GC Ozturk ◽  
I Dogruer ◽  
F Koray
Keyword(s):  
Fracture Strength ◽  
Resin Composite ◽  
Testing Machine ◽  
Compressive Force ◽  
Control Group ◽  
Hybrid Resin ◽  
Flowable Composite ◽  
In Vitro Investigation ◽  
Significant Difference

SUMMARY Objective: The purpose of this study was to determine the fracture strength of endodontically treated mandibular premolar teeth restored with composites and different reinforcement techniques. Methods and Materials: Forty-eight freshly extracted human mandibular premolar teeth were randomly divided into four groups: group IN, group CR, group FRC, and group PRF. Group IN consisted of teeth with intact crowns and served as the control group. In the other three groups, endodontic treatment was performed and standard mesio-occluso-distal (MOD) cavities were prepared. Then cavities were restored with hybrid resin composite only, flowable composite and hybrid resin composite, and Ribbond, flowable composite and hybrid resin composite in groups CR, FRC and PRF, respectively. All of the teeth were subjected to fracture by means of a universal testing machine, and compressive force was applied with a modified stainless-steel ball at a crosshead speed at 0.5 mm/min. Results: The highest values were observed in group IN, while the lowest values were determined in group CR. There was not any statistically significant difference between group CR and group FCR (p&gt;0.05). When groups CR, FCR, and PRF were compared, group PRF showed significantly better fracture strength than did groups CR and FCR (p&lt;0.05). It was determined that there was not any significant difference between group IN and group PRF (p&gt;0.05). Conclusions: Polyethylene ribbon fiber considerably increases the fracture strength of mandibular premolar teeth with MOD cavities restored with composite.

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