The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial
2020 ◽
Vol 1450
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pp. 012001
2021 ◽
Vol 11
(10)
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pp. 382-388
2017 ◽
Vol 20
(2)
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pp. 219
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2019 ◽
Vol 56
(2)
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pp. 560-570
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2019 ◽
Vol 8
(2)
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pp. 34-41
2021 ◽
Vol 788
(1)
◽
pp. 012115
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2014 ◽
Vol 6
(1)
◽
pp. 27
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Keyword(s):