Digestible tryptophan to lysine ratios for weaned piglets at 26 days of age

2017 ◽  
Vol 57 (10) ◽  
pp. 2027 ◽  
Author(s):  
G. M. Oliveira ◽  
A. S. Ferreira ◽  
P. F. Campos ◽  
V. V. Rodrigues ◽  
F. C. O. Silva ◽  
...  
Keyword(s):  
Phase I ◽  
Phase Ii ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Control Treatment ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Limiting Factor ◽  
Initial Growth ◽  
Linear Effect

With the objective of determining the optimal digestible tryptophan to lysine ratios (Trp : Lys) in feed, 192 crossbred piglets were weaned at 26.3 ± 2.0 days, with initial weights of 8 ± 0.360 kg. The piglets were blocked by bodyweight and randomly allotted into six treatments, eight repetitions and four piglets per experimental unit. The treatments included five ratios of digestible Trp : Lys of 0.15, 0.17, 0.19, 0.21 and 0.23 with 1.26% digestible lysine and one positive control treatment (C+) with a Trp : Lys ratio of 0.19 and digestible lysine of 1.33%. The piglet’s performance and other characteristics were evaluated in phases: Phase I lasted from weaning up to Day 14 of the experiment, and Phase II lasted from weaning up to Day 21 of the experiment. The feed intake during Phase I, including the protein and fat deposition rates, the kidney relative weights and carcass yield were not influenced by the Trp : Lys ratios (P > 0.05). The Trp : Lys ratios had a linear effect on the liver and kidney absolute weights (P < 0.05). The ratio also had a linear effect (P < 0.01) on the bodyweight, the average daily gain, the gain : feed ratio of the piglets during Phases I and II and on the feed intake during Phase II (P < 0.05). The effect of the Trp : Lys ratios on the digestible lysine level (P = 0.04) demonstrated that digestible lysine was a limiting factor. The Linear Response Plateau model indicated that the best Trp : Lys ratio (P = 0.04) was 0.20 during Phase I and 0.22 (P < 0.01) during Phase II. Thus, the optimal digestible Trp : Lys ratio for piglets during the initial growth phase (from 26 to 47 days of age) is 0.22.

scholarly journals Evaluation of a novel threonine source for nursery pig diets

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Dalton Humphrey ◽  
Spenser Becker ◽  
Jason Lee ◽  
Keith Haydon ◽  
Laura Greiner
Keyword(s):  
Repeated Measures ◽  
Fixed Effects ◽  
Average Daily Gain ◽  
Covariance Structure ◽  
Treatment Phase ◽  
Positive Control ◽  
Negative Control ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Nursery Pigs

Abstract Four hundred and eighty (PIC 337 X 1050, PIC Genus, Hendersonville, TN) pigs were used to evaluate a novel threonine source (ThrPro, CJ America Bio, Fort Dodge, IA) for nursery pigs from approximately 7 to 20 kg body weight (BW). After weaning, pigs were sorted by sex and fed a common diet for 1 wk. Upon completion of the first week, pigs were sorted into randomized complete blocks, equalized by weight, within 16 replications. Pigs were allocated to one of three dietary treatments: positive control (POS)—standard ileal digestible threonine-to-lysine ratio (SID; Thr:Lys) 0.60, negative control (NEG)—SID Thr:Lys ≤0.46, and alternative Thr source (TEST)—SID Thr:Lys 0.60. The alternative Thr source included fermentative biomass and was assumed to contain 75% Thr and a digestibility coefficient of 100% based on the manufacturer’s specifications. All other nutrients met or exceeded the NRC recommendations. Growth and intake data were analyzed as repeated measures with a compound symmetry covariance structure using the MIXED procedure in SAS 9.4 (SAS Institute Inc., Cary, NC) with pen as the experimental unit. Treatment, phase, the interaction between treatment and phase, and block were included as fixed effects in the model. Differences in total removals were tested using Fisher’s Exact Test of PROC FREQ. Results were considered significant at P ≤ 0.05 and considered a trend at P &gt; 0.05 and P ≤ 0.10. During the first 14 d, pigs fed TEST had decreased gain-to-feed ratio (G:F; 0.77 vs. 0.80, P = 0.022) compared to POS and increased G:F (0.77 vs. 0.73, P &lt; 0.001) compared to NEG. Over days 14–28, pigs fed TEST had similar G:F (0.71 vs. 0.70, P = 0.112) compared to POS and increased G:F (0.71 vs. 0.63, P &lt; 0.001) compared to NEG. Overall (days 0–28), pigs fed TEST had similar average daily gain (ADG; 0.47 vs. 0.47 kg/d, P = 0.982) and G:F (0.76 vs. 0.74, P = 0.395) compared to POS and increased ADG (0.47 vs. 0.43 kg/d, P &lt; 0.001) and G:F (0.76 vs. 0.67, P &lt; 0.001) compared to NEG. The average daily feed intake was not significantly different across treatments for the entirety of the study. In conclusion, the replacement of crystalline L-Thr with a novel Thr source resulted in similar growth performance in nursery pigs from approximately 7 to 20 kg.

scholarly journals Crude protein requirements in feeding for hybrid jundiara (Pseudoplatystoma fasciatum x Leiarius marmoratus)

2020 ◽  
Vol 9 (8) ◽  
pp. e978986866
Author(s):  
Rafael Pereira Barros ◽  
Joaldo Rocha Luz ◽  
Ana Paula de Souza Ramos ◽  
Deise Silva Costa ◽  
Luís Gustavo Tavares Braga
Keyword(s):  
Chemical Composition ◽  
Feed Intake ◽  
Crude Protein ◽  
Blood Parameters ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Linear Effect ◽  
Protein Requirements ◽  
Protein Levels ◽  
Total Plasma Protein

The objective of this study was to determine the crude protein requirements for juvenile jundiara fish, a hybrid of Pseudoplatystoma fasciatum X Leiarius marmoratus. A total of 240 juveniles of the hybrid, with an initial mean weight of 8.4 ± 1.41 g, were distributed in 15 fiberglass tanks (170 L) in a closed water recirculation and constant aeration system, with a density of 16 fish/tank. The experimental design was completely randomized with five treatments and three replications. The treatments consisted of diets with 32, 34, 36, 38 and 40% crude protein. Seventy days into the experiment the final fish weight and feed intake were measured. Two specimens from each experimental unit were collected for evaluation of carcass chemical composition, nutritional efficiency and blood parameters. The increase in crude protein content promoted the significant, increasing linear effect for mean weight gain, mean feed intake and specific growth rate, and decreasing effect for feed conversion. Significant differences were also observed in carcass chemical composition, nutritional efficiency, total plasma protein, glucose, cholesterol, triglycerides and lipase enzymatic activity. Thus, the increase in crude protein levels of up to 40% in jundiara diets promotes improvement in the productive performance of juvenile jundiara.

scholarly journals Influence of ractopamine hydrochloride and days on feed on feedlot performance and red meat yield in thin cull beef cows targeted for a lean market

2019 ◽  
Vol 4 (1) ◽  
pp. 170-181 ◽  
Author(s):  
Jonathan C DeClerck ◽  
Loni W Lucherk ◽  
Nathan R Reeves ◽  
Mark F Miller ◽  
Bryan C Bernhard ◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Red Meat ◽  
Carcass Weight ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Feedlot Performance ◽  
Meat Yield ◽  
Cull Cows ◽  
Ractopamine Hydrochloride ◽  
Compensatory Gain

Abstract Thin, beef, cull cows [n = 144; initial body weight (BW) = 465.8 ± 56.9 kg, initial body condition score (BCS) = 2.13 ± 0.68] were serially slaughtered to evaluate the relationship between ractopamine hydrochloride (RH) administration and days on feed (DOF) on feedlot performance and carcass cutout value in a lean cow market. Cows were organized into a 3 × 2 factorial arrangement of treatments (48 pens, 8 pens per treatment, 3 cows per pen) and blocked by BW nested within pregnancy status. Treatment pens were top-dressed 400 mg per cow per day of RH (Actogain 45; Zoetis, Parsippany, NJ) for the final 28 d prior to slaughter to cows spending 28, 42, or 56 DOF. Pen served as the experimental unit, for all calculations. No RH × DOF interactions were detected (P ≥ 0.11), indicating that despite a majority of compensatory gain occurring during the first 28 d of the trial, the magnitude of the RH response was not affected by DOF. Compared to controls, RH incited improvements in feedlot performance, but had a greater extent on carcass weight gain and efficiency. Specifically, RH improved average daily gain (ADG) by 13.7% (P = 0.04) and carcass ADG by 16.9% (P = 0.02) Cattle fed RH displayed a 15.5% improved gain to feed ratio (P = 0.02) and a 20% improved carcass gain to feed ratio (P = 0.05). Inclusion of RH in the finishing diet increased hot carcass weight by 4.5% (P = 0.05; 12.9 kg). However, supplementation of RH did not alter red meat yield (P ≥ 0.16), but provoked a 11.1% improvement in lean maturity (P &lt; 0.01). Evaluation of the main effect of DOF provided insight into the compensatory state of beef cull cows on a high-concentrate diet. Serial slaughter offal weights presented confounding results. With additional DOF, a numerical increase in liver weights (P = 0.20) suggested that organ tissue replenishment occurred throughout the trial, and cattle experienced compensatory gain during the entire feeding phase. In contrast, lung and heart weights were not altered, while kidney tended to decrease linearly (P = 0.08) despite additional DOF. Furthermore, extending DOF generated a linear increase in dry matter intake (P &lt; 0.01) yet a tendency for a decline in ADG (P = 0.10), reinforcing the premise that most of compensatory gain occurred during the first 28 d of the trial. If thin (BCS ≤ 4), healthy candidates can be finished, feeders can reap the benefits of an additive relationship between compensatory gain and RH.

scholarly journals Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers

2017 ◽  
Vol 74 (1) ◽  
pp. 37
Author(s):  
Ionel TOADER ◽  
Aurel SARA ◽  
Mihai BENTEA ◽  
Marius CIOLTEA
Keyword(s):  
Body Weight ◽  
Phase I ◽  
Phase Ii ◽  
Average Daily Gain ◽  
Phase Iii ◽  
Production And Consumption ◽  
Daily Gain ◽  
Average Body ◽  
Average Body Weight

The researches followed the effects of powderYEA-SACC 1026 probiotic on some production and consumption indices in chicken broilers. The researches were effected on 75 meat chickens of Ross-308 hybrid, which were grouped in three lots of 25 capita/lot during 42 days. In the lot L1(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.1% in breeding phase I (1-14 days), of 0.1% in phase II (15-35 days) and 0.1% in phase III (36-42 days). In the lot L2(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.25% in breeding phase I (1-14 days), of 0.25% in phase II (15-35 days) and 0.25% in phase III (36-42 days). The chickens of all lots were weighted at the beginning of experiment and after that weekly being calculated the average body weight, average daily gain, fodder intake and fodder conversion index. The use of y YEA-SACC 1026 probiotic in lot L1(E) determined an increase of body weight with 16.26%, of average daily gain with 15.55% and the fodder conversion index was reduced with 29.16% given to Control Lot L(M). On the second place was situated the lot L2(E), in witch was administered 0.25% of YEA-SACC 1026 probiotic, with an increase of body weight of 8.32%, of average daily gain with 7.54% and the fodder conversion index was reduced with 21.78% given to Control Lot L(M). These superior results, registered in meat chickens from lot L1(E) YEA-SACC 1026 probiotic 0.1% and lot L2(E) YEA-SACC 1026 probiotic 0.25%, confirm the favourable influence of this probiotic on chicken broilers’ performances.

scholarly journals PSV-1 Effects of the protein level on growth performance and carcass grading in fattening pig fed ad libitum

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 223-224
Author(s):  
Arnaud Samson ◽  
Claire Launay ◽  
Francesc Payola ◽  
Eric Schetelat ◽  
Hervé Fortune
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Experimental Unit ◽  
Net Energy ◽  
Swine Industry ◽  
Synthetic Amino Acids ◽  
Growth Performances ◽  
Ad Libitum ◽  
Dietary Treatments

Abstract Reducing dietary crude protein (CP) with synthetic amino acids (AA) supplementation is beneficial for sustainable swine industry. However some discrepancies regarding the consequences on growth performance are observed. Therefore, this trial aimed to assess the effect of dietary CP level on growth performance of pigs from 35 to 113 kg BW. Growth performance of 63 pigs fed ad libitum and allocated to three groups (HH, MM and LL) was compared. Each group received one level of CP (‘H’ for High, ‘M’ for Medium and ‘L’ for Low) during growing (d0–d35) and finishing (d35–slaugther day) periods: 15.1%, 16.2%, 17.2% and 13.0%, 14.0%, 15.1% respectively. Diets were mostly based on wheat, corn and soybean meal. Within each feeding phase, diets were formulated to be similar in apparent total tract digestible phosphorus, net energy and standardized ileal digestible (SID) essential AA, the SID Lys levels being 0.95% and 0.78% during the growing and finishing period respectively. Data were analyzed using a linear model (R, 3.1.2) with individual as the experimental unit as feed intake, body weight and carcass grading were individually recorded. From d0 to d14 and from d35 to d63, average daily gain (ADG) and Growth:Feed ratio (G:F) were significantly reduced as the CP level decreased (P < 0.05) while average daily feed intake (ADFI) remained unaffected by the dietary treatments. From d14 to d35 and in late finishing period (d63-slaugther day), growth performance was not significantly affected by the dietary CP level. Over the 82-d of the experiment, G:F was significantly higher for ‘HH’ pigs (P < 0.01). Overall, ADG tended to be reduced as CP levels decreased (P = 0.10). There was no difference among treatments for parameters concerning carcass grading (lean meat percentage and meat yield). In conclusion, reducing CP levels while maintaining essential AA levels impaired growth performances of pigs.

scholarly journals Evaluation of an active live yeast (Levucell Saccharomyces cerevisiae, CNCM l-1077) on receiving and backgrounding period growth performance and efficiency of dietary net energy utilization in low health risk beef steers1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Zachary K Smith ◽  
Kip Karges ◽  
Angel Aguilar
Keyword(s):  
Health Risk ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Energy Utilization ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Net Energy ◽  
Respiratory Pathogens ◽  
Live Yeast

Abstract The objective of this experiment was to evaluate the influence of an active live yeast direct-fed microbial (DFM) product on receiving and backgrounding period growth performance and efficiency of dietary net energy (NE) utilization in low health risk beef steers. Maine-Anjou × Angus steers (n = 199; body weight [BW] = 252 ± 32.1 kg) were received from two sources at the Ruminant Nutrition Center in Brookings, SD, in November 2019 and used in a 77-d feedlot receiving and backgrounding experiment. Steers were provided access to long-stem hay and ad libitum water upon arrival. Steers were weighed, vaccinated for respiratory pathogens (source 2 only): infectious bovine rhinotracheitis, bovine viral diarrhea types 1 and 2, parainfluenza-3 virus, and bovine respiratory syncytial virus (Bovi-Shield Gold 5, Zoetis, Parsippany, NJ) vaccinated for clostridial species (Ultrabac 7/Somubac, Zoetis) and pour-on moxidectin (Cydectin, Bayer, Shawnee Mission, KS). Steers (n = 176 steers; initial unshrunk BW = 235 ± 27.6 kg) were allotted to pens (n = 20 pens; 10 pens per treatment; eight or nine steers per pen). Diets were based upon corn silage, dry-rolled corn, and dried distillers grains; dietary treatments were 1) no DFM (CON) and 2) DFM (Levucell SC, Advantage Titan, CNCM l-1077), fed at 10 g/steer/d providing 8 × 109 CFU of active live yeast to each steer daily (DFM). Initial BW was the average of day −1 and day 1 BW (n = 176 steers; initial BW = 253 ± 27.6 kg). On day 21, steers received a 200-mg progesterone and 20-mg estradiol benzoate implant. Data were analyzed from day 1 to 47 (receiving period), day 48 to 77, and from day 1 to 77 as a randomized complete block design; pen served as the experimental unit for all analyses. On day 47 of the experiment, DFM had greater BW (P = 0.01) by 0.9% and average daily gain (ADG; P = 0.01) by 4.2% and gain-to-feed ratio (G:F) tended (P = 0.13) to be 2.8% greater. Day 77 BW did not differ (P = 0.60), cumulative (days 1–77): ADG (P = 0.47), dry matter intake (P = 0.66), and G:F (P = 0.56) were similar. Yeast inclusion had no appreciable influence on performance-based dietary NE utilization or the ratio of observed/expected dietary NE (P ≥ 0.59). In low health risk steers, DFM improved performance during the feedlot receiving period. However, no improvements for DFM were detected for cumulative performance from day 1 to 77. The confirmation of yeast counts indicated the CFU to be above the expected level at the start of the trial but was found below expected level at the end of the trial. This may explain differences during the initial 47 d compared to cumulative growth performance results.

scholarly journals Effects of supplementing organic microminerals and methionine with or without limiting growth during the rearing phase of replacement gilts on lameness, growth, and body composition1

2019 ◽  
Vol 3 (2) ◽  
pp. 717-730 ◽  
Author(s):  
Lluís Fabà ◽  
Josep Gasa ◽  
Mike D Tokach ◽  
Evelia Varella ◽  
David Solà-Oriol
Keyword(s):  
Growth Rate ◽  
Phase I ◽  
Phase Ii ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Dietary Factors ◽  
Feeding Strategies ◽  
Net Energy ◽  
Growth Requirements ◽  
Dietary Treatments

AbstractPrevious research suggested that lameness in growing pigs could be reduced using feeding strategies, such as limiting growth rate and supplementing trace minerals (TM) and (or) methionine (Met). The present study evaluates effects of 1) TM and Met and 2) limiting total lysine (Lys) during the rearing phase (90 d) of gilts (as a means to limit growth rate) on lameness, performance, and sow claw health and productivity (to first parity). Gilts (n = 240; 58.0 ± 11.1 kg body weight [BW]) were blocked, distributed into pens of 10 gilts, and pens were allocated to a 2 × 2 factorial arrangement. Factors were: 1) control or TM plus Met, which provided additional 10, 20, and 50 mg/kg of chelated copper, manganese, and zinc, respectively (0.1%, Aplomotec Plus, Tecnología & Vitaminas, S.L.; Alforja, Spain), and a 1.01 Met:Lys ratio and 2) standard Lys was formulated to meet growth requirements or low Lys to 19% below growth requirements. Feeding was provided through two phases, first between 119 and 163 d of age (phase I) and the second between 163 and 209 d of age (phase II). Diets had 2.43 and 2.31 Mcal net energy/kg for phases I and II, respectively, and were offered ad libitum. Low Lys did not affect feed intake but rather reduced average daily gain (ADG) by 6.35% and the final BW by 3.80% compared with standard Lys (P &lt; 0.001). Low Lys reduced ADG (P &lt; 0.001) and gain:feed (P = 0.012) during phase I but not during phase II. Lameness prevalence was 7.92% during rearing and increased with time (P &lt; 0.001). Final BW (151 kg) and ADG (989 g) were similar (P &gt; 0.05) whether gilts displayed lameness or not. Lameness was low in severity and not affected by dietary factors. However, TM- plus Met-fed gilts were 19.2 kg heavier (P = 0.016) than were control at lameness detection. On the sow farm, there was no evidence for differences in lameness or claw lesions among previous dietary treatments. In conclusion, lameness prevalence during the rearing phase was similar, independent of TM plus Met supplement, low Lys, or the interaction. Insufficient reduction of ADG and low severity in lameness may have limited the potential of dietary treatments. Moreover, a greater deficiency of Lys would be needed to achieve the degree of growth reduction previously reported to lessen lameness through feed restriction.

scholarly journals Triticale silage replaces sorghum silage in finishing of Braford heifers

2021 ◽  
Vol 73 (5) ◽  
pp. 1180-1186
Author(s):  
A.M. Oliveira ◽  
L.D.F. Silva ◽  
A.P.O. Souza ◽  
E.L.A. Ribeiro ◽  
C.C. Jobim ◽  
...  
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Ratio ◽  
Beef Heifers ◽  
Fat Thickness ◽  
Sorghum Silage ◽  
Experimental Treatments ◽  
Daily Gain

ABSTRACT The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers. Twenty-four Braford heifers were randomly assigned to four diets where sorghum silage was replaced at 0%, 30%, 60%, and 100% for triticale silage in a feedlot system. During sixty-tree days of the experiment, the feed intake, feed ratio conversion, and average daily gain were measured. The heifers were slaughtered and the effects of the sorghum and triticale silage in carcass characteristics were evaluated. The replacement of sorghum silage with triticale silage did not affect the feed intake and average daily gain (P> 0.05). Feed gain ratio was higher for the heifers that received lower proportions of triticale silage (0% and 30%) in replace sorghum silage (P <0.05). Eye loin area and fat thickness were similar among treatments (P<0.05). Other carcass characteristics, such as slaughter live weight, dressing percentage, conformation and fat classification were similar among experimental treatments (P<0.005). Triticale silage can replace sorghum silage for finishing beef heifers in feedlot system and provides similar carcass characteristics.

scholarly journals The Role of Bole (Lake Soil) as a Mineral Supplement to Arsi-Bale Sheep Fed Natural Grass Hay and Concentrate Supplement

2021 ◽  
Author(s):  
Belete Kuraz ◽  
Adugna Tolera ◽  
Aster Abebe
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Weight Change ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Control Treatment ◽  
Natural Grass ◽  
Grass Hay

Background: Mineral deficiencies are considered to be one of the nutritional constraints to sheep performance. An experiment was conducted to evaluate the role of bole soil on feed intake, live weight change and carcass characteristics of Arsi-Bale sheep fed natural grass hay and concentrate supplement and its cost-benefit analysis of bole soil supplementation. Result: Total DM, OM, CP, NDF, ADF intake and ADL were higher (p less than 0.0001) for T3 than for T1, T2 and T4. Final weight, body weight change, average daily gain and feed conversion efficiency were greater (p less than 0.0001) for T3 and T2 than for T1 and T4. There were no differences (p greater than 0.05) between T3 and T2 whereas T4 was greater than T1 in these variables. Slaughter weight (SW) was heavier (p less than 0.0001) for treatment two and treatment three than for treatment four and treatment one, hot carcass weight, foreleg weight and dressing percentage on empty body weight basis were greater (p less than 0.0001) for T3 and T2 than for T1and T4. Conclusion: Bole soil supplementation had potentially highest effect on feed intake, live weight change and carcass characteristics of Arsi-Bale sheep than non-supplemented groups. The present study also revealed that supplementation of minerals improved the total weight gain of sheep over the control treatment.

scholarly journals Dietary net energy levels for growing barrows from 30 to 70 kg

2022 ◽  
Vol 52 (7) ◽  
Author(s):  
Gabriela Puhl Rodrigues ◽  
Charles Kiefer ◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Anderson Corassa ◽  
Danilo Alves Marçal ◽  
...  
Keyword(s):  
Body Weight ◽  
Phase I ◽  
Phase Ii ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Linear Increase ◽  
The Other ◽  
Net Energy ◽  
Final Body Weight

ABSTRACT: This study evaluated the effect of dietary net energy (NE) levels on growth performance and carcass characteristics of barrows from 30 to 70 kg of body weight (BW). Sixty barrows with initial body weight (IBW) of 31.94 ± 3.54 kg and final body weight (FBW) of 71.98 ± 5.99 kg were allotted to one of five dietary NE levels (2.40, 2.45, 2.50, 2.55, and 2.60 Mcal kg-1), using a completely randomized block design with six replicates and two barrows per replicate. The experimental period was divided into phase I: 30 to 50 kg and phase II: 50 to 70 kg. The variables analyzed were average daily feed intake (ADFI), net energy intake (NEI), digestible lysine intake (LysI), average daily gain (ADG), feed conversion (FC), FBW, digestible lysine conversion:gain (LysI:G), Cost:Gain (C:G), loin eye area (LEA), muscle depth (MD), first backfat layer (BF1), second backfat layer (BF2), total backfat (BFt), lean meat percentage, and carcass bonus index (BI). In phase I, there was a linear increase (P < 0.05) in FBW, ADG, NEI, and LysI with increasing NE levels in the diet. In phase II, increasing dietary NE levels also increased (P < 0.05) FBW, ADG, NEI, LysI, and FC linearly. Overall, there was a linear increase (P < 0.05) in ADG, NEI, LysI, and FC with increasing NE levels in the diet. The other performance variables were not affected (P > 0.05) by the NE levels. There was an increase (P < 0.05) in BF2 with increasing NE levels, but the other carcass characteristics were not altered (P > 0.05). We recommended 2.60 Mcal of NE kg-1 in the diet for growing barrows from 30 to 70 kg.

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