Studies of the Australian Illawarra Shorthorn breed of dairy cattle. I. Breed structure

1977 ◽  
Vol 28 (6) ◽  
pp. 1107 ◽  
Author(s):  
ND Herron ◽  
WA Pattie

The structure of the pedigree Australian Illawarra Shorthorn breed in Australia was analysed by using registration data from the Society's Herd Books. The breed may be divided into three broad levels, namely, Breeders' Herds, Multipliers' Herds and Grade (unregistered) Herds. Of the registered herds, 32% are Breeders' Herds and the remainder are Multipliers' Herds. These are each subdivided into four strata depending on their importance as a source of breeding material, and on their registration practices respectively. Of major importance is the highest stratum of the breed. It comprised only 13.6% of all herds, but accounted for 40.5% of male and 24.8% of female registrations. There is a high ratio of females to males registered of 5.9, which indicates considerable selective registration of males. The degree of this selective registration generally increases at the lower strata, ranging from 3.6 at the top of the structure to 8.7 toward the bottom of the structure. Of all new herds initiated from 1931 to 1971, 44% survived less than 5 years. These short-lived herds averaged only 3.3 female registrations per year, but herd size increased as longevity increased. These points highlight the instability of new, small studs, and indicate that few herds are big enough, or exist for long enough, to contribute significantly to breed improvement. It is not likely that there is much genetic variation between herds. Bulls from major breeders' herds are used widely throughout the breed, while 68% of sires and 24% of dams are bred in herds other than the one in which they were used.

2006 ◽  
Vol 503-504 ◽  
pp. 865-870 ◽  
Author(s):  
Yongjun Chen ◽  
Qu Dong Wang ◽  
Jianguo Peng ◽  
Chun Quan Zhai

Experiments were conducted both to evaluate the potential for grain refinement, the subsequent mechanical properties at room temperature in samples of AZ31 Mg alloy and also to investigate the relationship between one-step and two-step high ratio extrusion (HRE). The one-step HRE was undertaken using a high extrusion ratio of 70:1 at 250, 300 and 350°C. And the two-step HRE was conducted with an extrusion ratio of 7 for the first step at 250, 300 and 350°C, followed by a second-step extrusion with an extrusion ratio of 10 at 250, 300 and 350°C. The initial grain size in the AZ31 ingot was 100μm and that after one-step HRE became similar to 5μm, after two-step HRE at 250, 300 and 350°C were 2, 4, 7μm, respectively, resulting in superior mechanical properties at ambient temperature. The microstructure of two-step HRE was finer and uniformer than that of one-step HRE and the strength of one-step and two-step HRE were similar, moreover, the elongation of one-step HRE was improved markedly than that of two-step HRE. Dynamic recrystallization and adjacent grain broking during HRE is introduced to explain the effects of one-step and two-step HRE on the microstructure and mechanical properties of AZ31 Mg alloy. The current results imply that the simple HRE method might be a feasible processing method for industry applications, and the multiply steps extrusion are effective to fabricate high strength of fine grained hcp metals.


2003 ◽  
Vol 52 (6) ◽  
pp. 489-500 ◽  
Author(s):  
Yves Barrière ◽  
Jean-Claude Emile ◽  
Fabien Surault

1980 ◽  
Vol 60 (2) ◽  
pp. 253-264 ◽  
Author(s):  
A. J. McALLISTER

In the last decade the dairy cattle population has declined to a level of 1.9 million cows in 1978 with about 56% of these cows bred AI and nearly 20% of the population enrolled in a supervised milk recording program. The decline in cow numbers has been accompanied by an increase in herd size and production per cow. The current breeding program of the dairy industry is a composite of breeding decisions made by AI organizations, breeders who produce young bulls for sampling and all dairymen who choose the sires and dams of their replacement heifers. Estimates of genetic trend from 1958–1975 for milk production in the national milk recorded herd range from 21 to 55 kg per year for the four dairy breeds with Holsteins being 41 kg per year. Both differential use of superior proven sires and improved genetic merit of young bulls entering AI studs contribute to this genetic improvement. Various national production and marketing alternatives were examined. Selection is a major breeding tool in establishing a breeding program to meet national production requirements for milk and milk products once the selection goal is defined. AI and young sire sampling programs will continue to be the primary vehicle for genetic improvement through selection regardless of the selection goal. The current resources of milk-recorded cows bred AI is not being fully utilized to achieve maximum genetic progress possible from young sire sampling indicate that the number of young bulls sampled annually in the Holstein breed could be tripled with the existing milk-recorded and AI bred dairy cow population. Expanded milk recording and AI breeding levels could increase the potential for even further genetic improvement. The potential impact of selection for other traits, crossbreeding and the use of embryo transfer of future breeding programs is highlighted.


Author(s):  
Dorottya Ivanyos ◽  
László Ózsvári ◽  
István Fodor ◽  
Csaba Németh ◽  
Attila Monostori

The aim of the study was to survey the milking technology and to analyse the associations between milking parlour type, herd size, and milk production parameters on dairy cattle farms. The milking technology was surveyed by using a questionnaire in 417 Hungarian dairy herds with 177,514 cows in 2017, and it was compared with their official farm milk production data. The surveyed farms were categorized according to their size (1-50, 51-300, 301-600, and >600 cows) and to their milking parlour types (herringbone, parallel, carousel, and others). The relationships were analysed by multivariate linear models, one-way ANOVA, and Fisher’s exact test. Pairwise comparisons were performed by Tukey’s post hoc tests. The prevailing type of milking parlour was herringbone (71.0 %), but on larger farms the occurrence of parallel and carousel parlours increased (p<0.001). The number of milking stalls per farm increased with herd size (p<0.001). Farms with herringbone parlour had significantly smaller number of milking stalls than that of parallel (p=0.022) and carousel (p<0.001) parlours, and the cows were mostly milked two times, while in carousel milking parlours mostly three times a day. As the herd size increased, so did daily milk yield (p<0.001) and daily milk production per cow (p<0.001). Herd size was associated with somatic cell count (p<0.001). The type of milking parlour showed significant association with daily milk yield (p=0.039) and dairy units with herringbone milking system had the lowest milk quality. Our findings show that herd size has greater impact on milk production parameters than milking technologies.


1963 ◽  
Vol 14 (1) ◽  
pp. 93 ◽  
Author(s):  
GP Davey ◽  
JSF Barker

(i) The structure and genetic history of the pedigree Hereford breed in Australia are analysed by pedigree sampling methods. (ii) The pattern of the breed structure is generally similar to that found in other breeds, but it is extremely dynamic owing to the present rapid expansion of the breed. Changes are taking place in the herd composition of the major breeders' groups and there are many new herds yet to find their level in the structure. (iii) Considerable emphasis has been placed on the use of imported animals in the development of the breed. Of all herds registering in Volume 24 of the herd book, 31.6% used imported sires, and the percentage of genes in the breed in 1949 derived from animals imported since 1880 was 97.7, and from animals imported since 1930, 53.9%. (iv) The most important herd in 1949 made a genetic contribution to the breed of 33.1%, while the contributions of the four next most important herds were 17.4, 10.1, 7.4, and 6.1%. In the four-generation pedigrees from which these figures were derived, the contribution of imported animals was 56.1%. (v) The animal with the highest relationship to the breed was Free Town Director (Imp.), with direct relationships of 5.6 and 9.2% to the 1941 and 1949 samples respectively. Of the 16 sires and one dam whose direct relationships are 3.0% or more in any of the three sample years, 12 sires were imported. (vi) The total inbreeding in 1949 (base year 1880) was 2.6%. This comprised 0.2% current inbreeding, 1.6% long-term inbreeding, and 0.8% strain inbreeding. There was no evidence of subdivision of the breed into separate strains. (vii) The effective generation length has decreased since 1930 to about 5.5 years in the 1949–50 sample. Nearly 50% of the animals in this sample were sired by bulls 4 years old or younger, while about 33% were from dams 4 years old or younger. (viii) Bulls from major breeders' herds are used widely throughout the breed, while about 90% of sires and 45% of dams were bred in herds other than the one in which they were used. Therefore, it is unlikely that there is much genetic variation between herds.


2008 ◽  
Vol 68 (7) ◽  
pp. 2498-2506 ◽  
Author(s):  
Linda E. Kelemen ◽  
Thomas A. Sellers ◽  
Joellen M. Schildkraut ◽  
Julie M. Cunningham ◽  
Robert A. Vierkant ◽  
...  

2021 ◽  
Vol 262 ◽  
pp. 02007
Author(s):  
Nurmagomed Bukarov ◽  
Vasily Zakharov ◽  
Shamsutdin Hashegulgov ◽  
Ibragim Taov ◽  
Tsray Kagermazov

The article provides an assessment of the use of gene technologies in the genomic-index assessment of producers in the conditions of farms in the Moscow region, which allows to provide dairy farming with high-quality breeding material. Genomic index assessment accelerates the breeding goal achievement process. It contributed to an increase in the productivity of cattle, an increase in the profitability of cattle breeding, which allows to reduce the time for creating breeding herds of dairy cattle by 2 times. Of the 15 bulls, 10 (67%) were evaluated by the A1-A3 breeding categories. Two bulls were categorized as neutral. The bull Ecuador received the A2B1 breeding categories. The daughters of this bull are fat and milk enhancers, which is 4.46%, with a milk yield of 12432 kg of milk.


2019 ◽  
Vol 62 (2) ◽  
pp. 517-525 ◽  
Author(s):  
Alan Agius ◽  
Grazia Pastorelli ◽  
Everaldo Attard

Abstract. The technology of green fodder production is especially important in arid and semiarid regions. Hydroponics improves on average the amount of crops in the same space, as traditional soil-based farming and can reduce water consumption compared to traditional farming methods. Limited research has been carried out on the use of hydroponic fodder and milk quality. A comparative study of traditional (Malta farm) and hydroponic fodder (Gozo farm) was conducted in Malta with 20 cows of the Holstein–Friesian breed from two farms. Individual and bulk-tank milk samples were collected once a week for a period of 1 month in order to evaluate physical (pH, conductivity, density, freezing point) and chemical (fat, protein, ash, lactose, solid nonfat) parameters as well as mineral (Zn, Cu, Pb, Ba) content. Milk proximate and physical data were processed by analysis of variance (ANOVA) for repeated measures and an ANOVA procedure with farm and time as effects for minerals. The results indicated differences in fat content and pH, showing higher values (P<0.05) in milk samples of cows fed with the hydroponic rather than the traditional fodder; a significant time effect (P<0.001) was found in all qualitative analyses except for lactose and salts. Minerals were in the range as reported elsewhere; Cu and Pb content was significantly higher (P<0.001) in the Gozo farm than the one in Malta, whereas Zn content showed higher values in Malta (P<0.001) than Gozo. Although the proximate results were similar for both farms, except for the higher fat content for the Gozo farm, principal component analysis (PCA) revealed that milk quality for the Gozo farm was superior to that of the Malta farm. However, further studies are needed to determine the effects of different hydroponic fodder using a large herd size.


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