Selection in Lupinus albus L. for lower seed manganese concentration

1979 ◽  
Vol 30 (3) ◽  
pp. 467 ◽  
Author(s):  
RN Oram ◽  
DJ David ◽  
AG Green ◽  
BJ Read
Keyword(s):  
Seed Yield ◽  
Lupinus Albus ◽  
Manganese Concentration ◽  
White Lupin ◽  
Direct Selection ◽  
Wagga Wagga ◽  
Lupin Seeds ◽  
Seed Manganese ◽  
Selection For ◽  
Seed Calcium

Seeds of 49 Mediterranean white lupin accessions and of 36 F5 families derived from 13 of them were analysed for manganese concentration. High concentrations in the range 1770–4640 µg g-1 dry matter were found in material grown near Canberra and lower ones (1060-2750 µg g-l) at Wagga Wagga, N.S.W. A small number of L. angustifolius L. lines grown under comparable conditions at both sites had 7- to 70-fold lower concentrations of manganese in their seeds than L. albus. The means for accessions and families of L. albus varied widely and continuously about the site means. High alkaloid lines had approximately two-thirds the manganese concentration of low alkaloid lines. Seeds from primary inflorescences had 6% lower manganese concentrations than those from higher order inflorescences. About one-quarter of the variation within the low alkaloid class was associated with seed yield variation, there being a negative correlation between these traits. There was no line x site interaction. Broad sense heritabilities at Canberra and Wagga Wagga were moderately high, so that selection for lower concentrations should be effective. The results suggest that selection for higher yield could be almost as effective as direct selection in reducing seed manganese concentration. The reduction should be sufficient to enable white lupin seeds, grown on soils no higher in available manganese than those used in this study at Canberra, to be safely used as a high protein supplement in pig and poultry rations. Selection for lower seed manganese should not affect seed calcium, phosphorus or protein concentrations, but would tend to increase seed yield and plant height at maturity.

scholarly journals Results of the introduction of Lupinus varieties and samples in the Steppe Crimea

2020 ◽  
Author(s):  
O.P. Ptashnik ◽  
Keyword(s):  
Grain Size ◽  
Seed Yield ◽  
Lupinus Albus ◽  
Growing Season ◽  
Lupinus Luteus ◽  
White Lupin ◽  
Average Yield ◽  
Yellow Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yielding (1.77 and 1.74 t/ha, respectively). Variety ‘Belorozovy 144’ was the most promising among the representatives of narrow-leafed lupin; its yield reached 1.64 t/ha. The best in grain size was white lupin; 1000-grains weight was within the range of 200-222g. Varieties of narrowleafed lupin ‘Belorozovy 144’ and ‘Bryansky kormovoy’ contained the least amount of alkaloids (0.021 and 0.022%, respectively).

scholarly journals White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review

2017 ◽  
Vol 35 (No. 2) ◽  
pp. 95-105 ◽  
Author(s):  
Prusinski Janusz
Keyword(s):  
Lupinus Albus ◽  
Human Nutrition ◽  
White Lupin ◽  
Small Scale ◽  
Gluten Free ◽  
Omega 3 ◽  
Health Values ◽  
Healthy Diets ◽  
Omega 6 ◽  
Lupin Seeds

White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in many healthy diets. The effects of white lupin components concern the physiological condition of the human body, including diabetes, hypertension, obesity, cardiovascular diseases, lipid concentration, glycaemia, appetite, insulin resistance, and colorectal cancer. Seeds are used among others for the production of gluten-free flour, bacterial and fungal fermented products, noodle and pasta products, as substitutes of meat, egg protein and sausages, also are cooked, roasted and ground and mixed with cereal flour in the production of bread, crisps and pasta, crisps and dietary dishes.

scholarly journals Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1392
Author(s):  
Stanisław Kalembasa ◽  
Jerzy Szukała ◽  
Agnieszka Faligowska ◽  
Dorota Kalembasa ◽  
Barbara Symanowicz ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Isotope Dilution ◽  
Crop Residues ◽  
Lupinus Albus ◽  
N Fertilization ◽  
White Lupin ◽  
Isotope Dilution Method ◽  
Dilution Method ◽  
First Year ◽  
Lupin Seeds

A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white lupin crop in the first year of the rotation and to estimate how much of this N was then taken up from the lupin residues by winter wheat in the second and third years of the rotation. Biologically fixed N was determined by the isotope-dilution method (ID15N) by applying 30 kg N ha−1 of 15N-labeled fertilizer (15NH4)2SO4 (containing 20.1 at.% 15N) to the white lupin and the reference plant spring wheat. The yields of white lupin seeds and crop residues were 3.92 t ha−1 and 4.30 t ha−1, respectively. The total amount of N in the white lupin biomass was 243.2 kg ha−1, which included 209.3 kg ha−1 in the seeds and 33.9 kg ha−1 in the residues. The 15N-labeled residue of white lupin was cut and ploughed into soil. Our results indicate that 111.2 kg N ha−1 was fixed from the atmosphere by the lupin plants, with 93.7 kg ha−1 found in the seeds and 17.5 kg ha−1 in the residues. In the second and third years of the rotation when winter wheat was cultivated, the plots were divided into two groups of subplots (1) without N-fertilization (control) and (2) with an application of 100 kg N ha−1. In the first year of winter wheat cultivation, 20.0% and 21.0% of N from the crop residues was taken up by the control and N-fertilization plots, respectively, while in the second year, uptake was lower at 7.12% and 9.27% in the control and N-fertilized plots, respectively.

scholarly journals Effect of extruding on ruminal disappearance and lower gastrointestinal tract digestion of white lupin seeds

1993 ◽  
Vol 73 (3) ◽  
pp. 571-579 ◽  
Author(s):  
A. R. Kibelolaud ◽  
M. Vernay ◽  
C. Bayourthe ◽  
R. Moncoulon
Keyword(s):  
Gastrointestinal Tract ◽  
Crude Protein ◽  
Lupinus Albus ◽  
Neutral Detergent Fiber ◽  
White Lupin ◽  
Lower Gastrointestinal Tract ◽  
Rumen Degradation ◽  
Outflow Rate ◽  
Lupin Seeds

The effect of extruding white lupin (Lupinus albus 'Lublanc') seeds (WLS) at 110, 130, 150 or 180 °C on the in vitro solubility of crude protein (CP) and in sacco rumen degradation and intestinal digestion of rumen escape CP and fiber was determined. Rumen degradation was estimated by incubating nylon bags in the rumen of cows for 2, 4, 8, 16, 24 and 48 h. Extruding WLS at 110, 130, 150 and 180 °C reduced the CP-solubility by 32.8, 47.7, 58.4 and 67.5%, respectively. The effective ruminal degradabilities of CP, acid detergent fiber (ADF) and neutral detergent fiber (NDF) were evaluated assuming a ruminal outflow rate of 0.06 h−1. Heating WLS at 110, 130, 150 and 180 °C decreased the ruminal degradability of CP value: 89.8, 79.9, 65.1, 61.8 vs. 93.4% (raw), respectively; the corresponding values for ADF and NDF were: 38.4, 35.3, 34.2, 27.6 vs. 43.6% (raw) and 37.7, 33.1, 32.2, 26.5 vs. 39.4% (raw). Postruminal digestion was estimated using a sequence of ruminal in situ incubation for 4, 8 and 16 h, in vitro incubation in an acid-pepsin bath for 3 h and a mobile nylon bag technique distal to the abomasum. Extrusion of WLS decreased the degradability of CP, ADF and NDF in the rumen with a corresponding increase in the amounts digested in the postruminal sections; the whole-tract digestibility was generally unchanged. Therefore, the processing shifted the digestion of these components from rumen to the lower gastrointestinal tract. Key words: White lupin seed, in vitro solubility, rumen degradability, postruminal digestion, crude protein, detergent fiber

scholarly journals Metabolite Content of Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effects of its Seed Extract

2021 ◽  
Author(s):  
Fatmanur ELMA ◽  
Hüseyin ÇETİN ◽  
Mustafa YORGANCILAR ◽  
Ramazan ACAR
Keyword(s):  
Lupinus Albus ◽  
Seed Extract ◽  
White Lupin ◽  
Lupin Seeds ◽  
Metabolite Content ◽  
Lupinus Albus L

scholarly journals Yield Formation of White Lupin Lupinus albus L. on Heavy Gleyey Alluvial Soil

2011 ◽  
Vol 57 (2) ◽  
pp. 53-60
Author(s):  
Danica Šariková ◽  
Andrej Hnát ◽  
Peter Fecák
Keyword(s):  
Seed Yield ◽  
Yield Components ◽  
Block Design ◽  
Lupinus Albus ◽  
Alluvial Soil ◽  
N Fertilization ◽  
White Lupin ◽  
Seeding Rate ◽  
Plant Seed ◽  
Yield Formation

Yield Formation of White Lupin Lupinus albus L. on Heavy Gleyey Alluvial Soil Field trial with white lupin Lupinus albus L., an anti-trypsin-free French cultivar Amiga, on heavy gleyey alluvial soil of the research base in Milhostov (alt.: 101 m, avg. year temp.: 9.0°C, year precip.: 559 mm) in the trial years of 2006-2008 was performed. The influence of three seeding rates: 0.55, 0.65, 0.75 million viable seeds per ha (MVS) and three doses of N fertilization: 25, 50, 75 kg ha-1 N on seed yield and yield components such as plant number per m2, pod number per plant, seed number per plant and thousand seed weight was tested in the trial. The data of randomized complete block design trial were statistically evaluated by ANOVA and LSD method. All tested factors had highly significant (P≤0.01) influence on seed yield. Seed yield was especially influenced by weather in year (97.8% influence), followed by seeding rate with the influence of 1.8% and N fertilization with the influence of 0.3% only. The highest seed yield of 2.21 t ha-1 was under the highest seeding rate of 0.75 MVS with the difference of 0.36 t ha-1 (19.5%) in comparison with the lowest seeding rate of 0.55 MVS (1.85 t ha-1) and about 0.15 t ha-1 (10.7%) higher in comparison with the seeding rate of 0.65 MVS (2.06 t ha-1). The highest influence on seed yield had the dose of 75 kg ha-1 N. The seed yield of 2.09 t ha-1 under the treatment with the highest dose of 75 kg ha-1 N was about 0.13 t ha-1 (6.6%) higher than the yield under the treatment with the lowest dose of 25 kg ha-1 N (1.96 t ha-1). All yield components were highly significantly (P≤0.01) influenced by weather in year. Plant number per m2 was also highly significantly (P≤0.01) influenced by all tested factors.

Some chemical properties of white lupin seeds (Lupinus albus L.)

2005 ◽  
Vol 89 (3) ◽  
pp. 341-345 ◽  
Author(s):  
M. Erbaş ◽  
M. Certel ◽  
M.K. Uslu
Keyword(s):  
Lupinus Albus ◽  
Chemical Properties ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

Effects of Plant and Canopy Density on Seed Yield and Oil Content in White Lupin (Lupinus albus)

1980 ◽  
Vol 16 (4) ◽  
pp. 409-414 ◽  
Author(s):  
R. McGibbon ◽  
Watkin Williams
Keyword(s):  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Lupinus Albus ◽  
White Lupin ◽  
Average Weight ◽  
Premature Senescence ◽  
Plant Populations ◽  
Canopy Density ◽  
Axillary Branches

SUMMARYHigh plant populations caused a reduction in pod set and consequently in seed yield. Removal of axillary branches reduced the average weight of seed and percentage seed oil on primary racemes, indicating transport of photosynthate from branch leaves to storage sites in pods on primary racemes. Debranching at low densities was also associated with premature senescence of leaves and desiccation of immature pods, suggesting that branch removal need not have an exclusively simple nutritional basis. High canopy density reduced oil content, and seeds borne on primary racemes had lower oil levels than those on axillary branches.

Estimates of selection parameters associated with protein and oil content of soybean seeds (Glycine max (L.) Merr.)

1977 ◽  
Vol 28 (2) ◽  
pp. 211 ◽  
Author(s):  
R Shorter ◽  
DE Byth ◽  
VE Mungomery
Keyword(s):  
Seed Yield ◽  
Variance Component ◽  
Selection Index ◽  
Chemical Yield ◽  
Indirect Selection ◽  
Direct Selection ◽  
Yield Traits ◽  
Oil Percentage ◽  
Selection For ◽  
Location Interaction

Three crosses of soybean involving United States and other germplasm were examined in the F3 and F4 generations at two locations, one near the coast, the other on the Darling Downs. Line and line x location interaction variances within crosses for most traits were almost all significant, except for protein, oil, and protein plus oil yield where line variances were non-significant when data were combined over locations. Line variances were considerably smaller for all traits when estimated across, rather than within, locations. For protein, oil, and protein plus oil percentage, the line x location interaction variance component generally was smaller than the line variance component in two crosses, but larger in a third even though the latter cross had the largest line variance for these traits. The line x location interactions may have been related in some cases to lower protein and oil percentages of late-maturing lines in that location where cold conditions prevailed late in the season. Heritability percentages computed from F4 variance components ranged from 49 to 89% and were largest for the chemical pexentage traits within locations. Standard unit heritability percentages estimated from F3–F4 generations were lower than those computed via the variance component method, and approached zero for oil percentage, protein plus oil percentage, and the chemical yield traits in some crosses if the generations were grown in different locations. Genotypic correlations between protein percentage and seed yield ranged from –0.50 to 0.16 across crosses and were opposite in sign to those between oil percentage and seed yield. Genotypic and phenotypic correlations between protein and oil percentage were highly negative in two crosses (–0.62 to –0.96) but much less negative in the third cross (–0.24 to –0.35). Predicted genetic advance (percentage of population mean) ranged from 5.9 to 26.1% for the chemical yield traits and from 1.5 to 6.3% for protein or oil percentage. Indirect selection for chemical yield through seed yield was 90–109% as efficient as direct selection, and a selection index that combined seed yield and either protein, oil, or protein plus oil percentage generally was no more efficient than direct selection for the corresponding chemical yield trait. Indirect selection for chemical yield through chemical percentage was much less efficient than direct selection for chemical yield.

scholarly journals WHITE LUPIN SEEDS YIELD (LUPINUS ALBUS L.) DEPENDING ON HERBICIDAL EFFECT

2019 ◽  
pp. 48-53
Author(s):  
Оksana Veresenko ◽  
◽  
Serhii Poltoretskyi ◽  
Nataliya Poltoretska ◽  
Lidiia Kononenko ◽  
...  
Keyword(s):  
Lupinus Albus ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L
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