scholarly journals White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review

2017 ◽  
Vol 35 (No. 2) ◽  
pp. 95-105 ◽  
Author(s):  
Prusinski Janusz
Keyword(s):  
Lupinus Albus ◽  
Human Nutrition ◽  
White Lupin ◽  
Small Scale ◽  
Gluten Free ◽  
Omega 3 ◽  
Health Values ◽  
Healthy Diets ◽  
Omega 6 ◽  
Lupin Seeds

White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in many healthy diets. The effects of white lupin components concern the physiological condition of the human body, including diabetes, hypertension, obesity, cardiovascular diseases, lipid concentration, glycaemia, appetite, insulin resistance, and colorectal cancer. Seeds are used among others for the production of gluten-free flour, bacterial and fungal fermented products, noodle and pasta products, as substitutes of meat, egg protein and sausages, also are cooked, roasted and ground and mixed with cereal flour in the production of bread, crisps and pasta, crisps and dietary dishes.

scholarly journals Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1392
Author(s):  
Stanisław Kalembasa ◽  
Jerzy Szukała ◽  
Agnieszka Faligowska ◽  
Dorota Kalembasa ◽  
Barbara Symanowicz ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Isotope Dilution ◽  
Crop Residues ◽  
Lupinus Albus ◽  
N Fertilization ◽  
White Lupin ◽  
Isotope Dilution Method ◽  
Dilution Method ◽  
First Year ◽  
Lupin Seeds

A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white lupin crop in the first year of the rotation and to estimate how much of this N was then taken up from the lupin residues by winter wheat in the second and third years of the rotation. Biologically fixed N was determined by the isotope-dilution method (ID15N) by applying 30 kg N ha−1 of 15N-labeled fertilizer (15NH4)2SO4 (containing 20.1 at.% 15N) to the white lupin and the reference plant spring wheat. The yields of white lupin seeds and crop residues were 3.92 t ha−1 and 4.30 t ha−1, respectively. The total amount of N in the white lupin biomass was 243.2 kg ha−1, which included 209.3 kg ha−1 in the seeds and 33.9 kg ha−1 in the residues. The 15N-labeled residue of white lupin was cut and ploughed into soil. Our results indicate that 111.2 kg N ha−1 was fixed from the atmosphere by the lupin plants, with 93.7 kg ha−1 found in the seeds and 17.5 kg ha−1 in the residues. In the second and third years of the rotation when winter wheat was cultivated, the plots were divided into two groups of subplots (1) without N-fertilization (control) and (2) with an application of 100 kg N ha−1. In the first year of winter wheat cultivation, 20.0% and 21.0% of N from the crop residues was taken up by the control and N-fertilization plots, respectively, while in the second year, uptake was lower at 7.12% and 9.27% in the control and N-fertilized plots, respectively.

scholarly journals Effect of extruding on ruminal disappearance and lower gastrointestinal tract digestion of white lupin seeds

1993 ◽  
Vol 73 (3) ◽  
pp. 571-579 ◽  
Author(s):  
A. R. Kibelolaud ◽  
M. Vernay ◽  
C. Bayourthe ◽  
R. Moncoulon
Keyword(s):  
Gastrointestinal Tract ◽  
Crude Protein ◽  
Lupinus Albus ◽  
Neutral Detergent Fiber ◽  
White Lupin ◽  
Lower Gastrointestinal Tract ◽  
Rumen Degradation ◽  
Outflow Rate ◽  
Lupin Seeds

The effect of extruding white lupin (Lupinus albus 'Lublanc') seeds (WLS) at 110, 130, 150 or 180 °C on the in vitro solubility of crude protein (CP) and in sacco rumen degradation and intestinal digestion of rumen escape CP and fiber was determined. Rumen degradation was estimated by incubating nylon bags in the rumen of cows for 2, 4, 8, 16, 24 and 48 h. Extruding WLS at 110, 130, 150 and 180 °C reduced the CP-solubility by 32.8, 47.7, 58.4 and 67.5%, respectively. The effective ruminal degradabilities of CP, acid detergent fiber (ADF) and neutral detergent fiber (NDF) were evaluated assuming a ruminal outflow rate of 0.06 h−1. Heating WLS at 110, 130, 150 and 180 °C decreased the ruminal degradability of CP value: 89.8, 79.9, 65.1, 61.8 vs. 93.4% (raw), respectively; the corresponding values for ADF and NDF were: 38.4, 35.3, 34.2, 27.6 vs. 43.6% (raw) and 37.7, 33.1, 32.2, 26.5 vs. 39.4% (raw). Postruminal digestion was estimated using a sequence of ruminal in situ incubation for 4, 8 and 16 h, in vitro incubation in an acid-pepsin bath for 3 h and a mobile nylon bag technique distal to the abomasum. Extrusion of WLS decreased the degradability of CP, ADF and NDF in the rumen with a corresponding increase in the amounts digested in the postruminal sections; the whole-tract digestibility was generally unchanged. Therefore, the processing shifted the digestion of these components from rumen to the lower gastrointestinal tract. Key words: White lupin seed, in vitro solubility, rumen degradability, postruminal digestion, crude protein, detergent fiber

Some chemical properties of white lupin seeds (Lupinus albus L.)

2005 ◽  
Vol 89 (3) ◽  
pp. 341-345 ◽  
Author(s):  
M. Erbaş ◽  
M. Certel ◽  
M.K. Uslu
Keyword(s):  
Lupinus Albus ◽  
Chemical Properties ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

scholarly journals WHITE LUPIN SEEDS YIELD (LUPINUS ALBUS L.) DEPENDING ON HERBICIDAL EFFECT

2019 ◽  
pp. 48-53
Author(s):  
Оksana Veresenko ◽  
◽  
Serhii Poltoretskyi ◽  
Nataliya Poltoretska ◽  
Lidiia Kononenko ◽  
...  
Keyword(s):  
Lupinus Albus ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

scholarly journals (41) Value-added Products from Agriculture: Sprouts from Canola and Lupin Seeds

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1029D-1029
Author(s):  
Harbans Bhardwaj ◽  
Anwar Hamama
Keyword(s):  
Lupinus Albus ◽  
Value Added ◽  
Dry Weight ◽  
The United States ◽  
Weight Basis ◽  
White Lupin ◽  
Human Consumption ◽  
Atlantic Region ◽  
Lupin Seeds ◽  
Value Added Products

Sprouts from various seeds are considered healthy for human consumption. However, no information is available about sprouts made from canola (Brassica napus L.) and white lupin (Lupinus albus L.), two new potential alternate crops in the mid-Atlantic region of the United States. Canola sprouts, on an average, contained (g/100 g, dry weight basis) 38.9 oil, and 61.5, 18.6, 9.2, 7.4, 92.6, 64.8, and 27.8 percent of 18:1, 18:2, 18:3, total unsaturated, total saturated, MUFA, and PUFA fatty acids, respectively, in the oil. Corresponding values for white lupin sprouts were: 6.5, 43.0, 24.9, 9.3, 17.9, 82.1, 47.9, and 34.2. Canola sprouts contained 26.9% protein, whereas white lupin sprouts contained 26.3% protein. Details of these experiments and further results would be presented.

scholarly journals A qPCR Assay for the Fast Detection and Quantification of Colletotrichum lupini

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1548
Author(s):  
Tim Kamber ◽  
Nachelli Malpica-López ◽  
Monika M. Messmer ◽  
Thomas Oberhänsli ◽  
Christine Arncken ◽  
...  
Keyword(s):  
Lupinus Albus ◽  
Qpcr Assay ◽  
White Lupin ◽  
Infected Seed ◽  
Legume Crop ◽  
Mother Plants ◽  
Lupin Seeds ◽  
Infection Source ◽  
Colletotrichum Lupini ◽  
Detection And Quantification

White lupin (Lupinus albus) represents an important legume crop in Europe and other parts of the world due to its high protein content and potential for low-input agriculture. However, most cultivars are susceptible to anthracnose caused by Colletotrichum lupini, a seed- and air-borne fungal pathogen that causes severe yield losses. The aim of this work was to develop a C. lupini-specific quantitative real-time TaqMan PCR assay that allows for quick and reliable detection and quantification of the pathogen in infected seed and plant material. Quantification of C. lupini DNA in dry seeds allowed us to distinguish infected and certified (non-infected) seed batches with DNA loads corresponding to the disease score index and yield of the mother plants. Additionally, C. lupini DNA could be detected in infected lupin shoots and close to the infection site, thereby allowing us to study the disease cycle of this hemibiotrophic pathogen. This qPCR assay provides a useful diagnostic tool to determine anthracnose infection levels of white lupin seeds and will facilitate the use of seed health assessments as a strategy to reduce the primary infection source and spread of this disease.

scholarly journals Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet

2017 ◽  
Vol 86 (3) ◽  
pp. 309-315 ◽  
Author(s):  
David Zapletal ◽  
Lenka Kudělková ◽  
Vlastimil Šimek ◽  
Petra Jakešová ◽  
Miroslav Macháček ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Blood Cells ◽  
Anas Platyrhynchos ◽  
Lupinus Albus ◽  
White Blood Cells ◽  
White Lupin ◽  
Control Group ◽  
Negative Effect ◽  
Lupin Seeds ◽  
And Control

The objective of our study was to assess the effect of replacing soybean meal with the meal from whole white lupin seeds (Lupinus albus) of the Zulika variety in diets on selected haematological indicators in 40-day-old fattened hybrid mallard ducks. A total of 180 Cherry Valley ducks were divided into three groups (E1, E2, and control). The control group was fed a diet containing soybean meal. Soybean meal replaced with 50% and 100% meal of white lupin seeds were used in group E1 and group E2, respectively. At the end of the fattening, 12 ducks (6 males and 6 females) were randomly selected from each group for a haematological examination. From the result of this study, it is clear that the effect of the diet was found only on the slightly varying number of white blood cells and on the proportion of monocytes. Ducks of group E2 showed a slight increase in the total number of leukocytes which was accompanied by a decrease in the percentage share of monocytes (P< 0.05). Based on the results, it can be claimed that the replacement of soybean meal with meal from the Zulika variety of whole white lupin seeds in the diet did not have a negative effect on the determined blood indicators. Therefore, whole white lupin seeds were successfully used as the important protein component of the diet for fattening hybrid mallard ducks.

scholarly journals Results of the introduction of Lupinus varieties and samples in the Steppe Crimea

2020 ◽  
Author(s):  
O.P. Ptashnik ◽  
Keyword(s):  
Grain Size ◽  
Seed Yield ◽  
Lupinus Albus ◽  
Growing Season ◽  
Lupinus Luteus ◽  
White Lupin ◽  
Average Yield ◽  
Yellow Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yielding (1.77 and 1.74 t/ha, respectively). Variety ‘Belorozovy 144’ was the most promising among the representatives of narrow-leafed lupin; its yield reached 1.64 t/ha. The best in grain size was white lupin; 1000-grains weight was within the range of 200-222g. Varieties of narrowleafed lupin ‘Belorozovy 144’ and ‘Bryansky kormovoy’ contained the least amount of alkaloids (0.021 and 0.022%, respectively).

Selection in Lupinus albus L. for lower seed manganese concentration

1979 ◽  
Vol 30 (3) ◽  
pp. 467 ◽  
Author(s):  
RN Oram ◽  
DJ David ◽  
AG Green ◽  
BJ Read
Keyword(s):  
Seed Yield ◽  
Lupinus Albus ◽  
Manganese Concentration ◽  
White Lupin ◽  
Direct Selection ◽  
Wagga Wagga ◽  
Lupin Seeds ◽  
Seed Manganese ◽  
Selection For ◽  
Seed Calcium

Seeds of 49 Mediterranean white lupin accessions and of 36 F5 families derived from 13 of them were analysed for manganese concentration. High concentrations in the range 1770–4640 µg g-1 dry matter were found in material grown near Canberra and lower ones (1060-2750 µg g-l) at Wagga Wagga, N.S.W. A small number of L. angustifolius L. lines grown under comparable conditions at both sites had 7- to 70-fold lower concentrations of manganese in their seeds than L. albus. The means for accessions and families of L. albus varied widely and continuously about the site means. High alkaloid lines had approximately two-thirds the manganese concentration of low alkaloid lines. Seeds from primary inflorescences had 6% lower manganese concentrations than those from higher order inflorescences. About one-quarter of the variation within the low alkaloid class was associated with seed yield variation, there being a negative correlation between these traits. There was no line x site interaction. Broad sense heritabilities at Canberra and Wagga Wagga were moderately high, so that selection for lower concentrations should be effective. The results suggest that selection for higher yield could be almost as effective as direct selection in reducing seed manganese concentration. The reduction should be sufficient to enable white lupin seeds, grown on soils no higher in available manganese than those used in this study at Canberra, to be safely used as a high protein supplement in pig and poultry rations. Selection for lower seed manganese should not affect seed calcium, phosphorus or protein concentrations, but would tend to increase seed yield and plant height at maturity.

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