Barley malting quality and yield interrelationships and the effect on yield distribution of selection for malting quality in the early generations

2000 ◽  
Vol 51 (2) ◽  
pp. 247 ◽  
Author(s):  
M. Q. Lu ◽  
L. O'Brien ◽  
I. M. Stuart
Keyword(s):  
Grain Yield ◽  
Genetic Gain ◽  
Near Infrared ◽  
Quality Attributes ◽  
Quality Parameters ◽  
Grain Weight ◽  
Malting Quality ◽  
Malt Extract ◽  
Diastatic Power ◽  
Selection For

Relationships between malting quality attributes and grain yield in segregating populations can profoundly influence the intensity and sequence of trait selection. Consequently, the interrelationships between malting quality parameters predicted by near infrared transmittance (NIT) spectroscopy, grain weight, and grain yield in unselected populations of F2, F3, and F4 breeding lines from 4 barley crosses were examined. The simple and partial correlations between malt extract, protein content, and diastatic power were similar to those reported in previous studies except for a positive correlation between malt extract and diastatic power in the F2 and F3 generations. This positive relationship should enhance selection for improved malting quality in breeding programs. There were no relationships between grain yield and malting quality attributes, which would have an adverse impact on the intensity and sequence of trait selection. The effect of F2 and F3 selection for malting quality on F3 and F4 yield distributions was estimated by comparing the F3 and F4 yield distributions of the entire unselected population with those for the selected populations. Individual selection and sequential independent selection in the F2 and F3 generation for malting quality parameters predicted by NIT spectroscopy and grain weight in 4 crosses generally did not alter the nature of the subsequent yield distributions, yet 78–90% of lines could be discarded and there still existed adequate genetic gain for grain yield in the retained population of potentially good malting quality lines. These results indicate that barley breeders could use NIT spectroscopy to efficiently select in the early generations for malting quality prior to the conduct of yield testing and obtain good genetic gain for both malting quality and grain yield.

Environmental and genetic variation for grain yield and barley malting quality attributes

1999 ◽  
Vol 50 (8) ◽  
pp. 1425 ◽  
Author(s):  
M. Q. Lu ◽  
L. O'Brien ◽  
I. M. Stuart
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Genetic Gain ◽  
Quality Attributes ◽  
Malting Quality ◽  
Malt Extract ◽  
Progeny Testing ◽  
Environment Interaction ◽  
Wide Range ◽  
Selection For

Genotype, environment, and genotype × environment interaction effects for malting quality attributes and grain yield were investigated using breeding lines from the F2, F3, and F4 generations and the parental varieties of 4 barley crosses. There were significant differences between the parental varieties for all attributes studied. Both malting quality and grain yield exhibited a wide range among progenies in all generations. While performance of the parental varieties and progeny for malting quality and grain yield were greatly influenced by environment, performance in one environment was predictive of that in other environments. Only for grain protein content was there evidence of crossover G × E interaction. Heritability was generally higher for F3 to F4 than for F2 to F3 for all malting quality attributes. F3 on F2 regression per cent heritability estimates for protein content, potential malt extract and grain weight were all highly significant with values generally medium in magnitude. Genetic gain was obtained from selection in both the F2 and F3 generations. Heritability and genetic gain varied from cross to cross for diastatic power. Progress from selection for the other quality attributes attests to the potential value of NIT (near infrared transmittance) spectroscopy for predicting potential malting quality. Heritability for F2 to F3 for grain yield was not significant in any cross, indicating selection for yield on the basis of individual F2 plant yield was ineffective. Heritability for grain yield from F3 to F4 was highly significant and medium in magnitude for 3 of the 4 crosses. The results of this study indicate that good genetic gain could be expected from early generation selection for potential malting quality using NIT spectroscopy and for grain yield using F3 progeny testing.

Variation within and between F2-derived families for grain yield and barley malting quality

2001 ◽  
Vol 52 (1) ◽  
pp. 85 ◽  
Author(s):  
M. Q. Lu ◽  
L. O'Brien ◽  
I. M. Stuart
Keyword(s):  
Genetic Variation ◽  
Grain Yield ◽  
Near Infrared ◽  
Malting Quality ◽  
Breeding Programs ◽  
Breeding Lines ◽  
Selection Strategies ◽  
Infrared Transmittance ◽  
Selection For ◽  
F2 Generation

Variation within and between F2-derived families for grain yield and malting quality was investigated using F4 breeding lines derived from F2 families of 4 barley crosses. The variation between F2-derived families was greater than within F2-derived families for grain yield and all malting quality attributes. Superior segregates almost exclusively came from the best performing families. The greater similarity of lines eventually drawn from an F2-derived family has significant implications for selection strategies in barley breeding programs as it facilitates the early discard of F2-derived families. To maximise the exploitation of genetic variation as early as possible, selection for malting quality could start in the F2 generation using near infrared transmittance (NIT) spectroscopy and for grain yield in the F3 generation.

Using unbalanced data from a barley breeding program to estimate gene effects: the Ha2, Ha4, and sdw1 genes

2004 ◽  
Vol 55 (4) ◽  
pp. 379 ◽  
Author(s):  
H. A Eagles ◽  
D. B. Moody
Keyword(s):  
Grain Yield ◽  
Mixed Model ◽  
Early Stage ◽  
Breeding Program ◽  
Grain Weight ◽  
Malt Extract ◽  
Gene Effects ◽  
Grain Yields ◽  
Diastatic Power ◽  
Barley Breeding

The effects of genes in self-pollinated crops are usually estimated from designed experiments where selection is minimised. In this study, we used a large, but unbalanced, dataset from a barley breeding program to estimate the effects of the Ha2, Ha4, and sdw1 genes on grain yield, grain weight, grain protein, malt extract, and diastatic power. The Ha2 and Ha4 genes for resistance to cereal cyst nematode were under intense selection pressure, whereas the sdw1 gene, which reduces plant height, was under mild selection pressure.From a mixed-model analysis of mainly F5-derived lines over 5 years, resistance due to the Ha2 gene was found to increase grain yields at 2 sites where the nematode was expected to be present, but not at 3 other sites. There was no significant effect of Ha4 on grain yield. Because of selection, data from later stages of evaluation were not useable for Ha2 or Ha4. From analyses of both early stage and later stages of evaluation, the semi-dwarf allele of the sdw1 gene increased grain yields at high-yielding sites, but decreased yields at low-yielding sites. The semi-dwarf allele reduced grain weight. The effects of Ha2 or Ha4 on malt extract and diastatic power were not significant, but the semi-dwarf allele at sdw1 reduced grain protein.We concluded that plant breeding data can be used to successfully estimate the effects of important genes, with bias due to selection minimised by the use of data from appropriate stages of selection and the use of appropriate statistical models.

scholarly journals Early generation selection strategy for yield and yield components in white oat

2005 ◽  
Vol 62 (4) ◽  
pp. 357-365 ◽  
Author(s):  
Giovani Benin ◽  
Fernando Irajá Félix de Carvalho ◽  
Antônio Costa de Oliveira ◽  
Claudir Lorencetti ◽  
Igor Pires Valério ◽  
...  
Keyword(s):  
Grain Yield ◽  
Indirect Selection ◽  
Grain Weight ◽  
Yield Potential ◽  
High Yield ◽  
Direct Selection ◽  
Selection Strategy ◽  
Breeding Method ◽  
Growing Seasons ◽  
Selection For

Several studies have searched for higher efficiency on plant selection in generations bearing high frequency of heterozygotes. This work aims to compare the response of direct selection for grain yield, indirect selection through average grain weight and combined selection for higher yield potential and average grain weight of oat plants (Avena sativa L.), using the honeycomb breeding method. These strategies were applied in the growing seasons of 2001 and 2002 in F3 and F4 populations, respectively, in the crosses UPF 18 CTC 5, OR 2 <FONT FACE=Symbol>´</FONT> UPF 7 and OR 2 <FONT FACE=Symbol>´</FONT> UPF 18. The ten best genetic combinations obtained for each cross and selection strategy were evaluated in greenhouse yield trials. Selection of plants with higher yield and average grain weight might be performed on early generations with high levels of heterozygosis. The direct selection for grain yield and indirect selection for average grain weight enabled to increase the average of characters under selection. However, genotypes obtained through direct selection presented lower average grain weight and those obtained through the indirect selection presented lower yield potential. Selection strategies must be run simultaneously to combine in only one genotype high yield potential and large grain weight, enabling maximum genetic gain for both characters.

scholarly journals Breeding Malting Barley under Stress Conditions in South America

2011 ◽  
Vol 40 (No. 4) ◽  
pp. 140-147 ◽  
Author(s):  
E. Germán S
Keyword(s):  
Grain Size ◽  
South America ◽  
Grain Yield ◽  
Leaf Rust ◽  
Production Efficiency ◽  
Malting Quality ◽  
Malt Extract ◽  
Malting Barley ◽  
Net Blotch ◽  
Early Maturity

The annual average area sown with barley (Hordeum vulgare) in South America during 1999&ndash;2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production. Research has been developed in private malting companies and official institutions supported by the industry. In Argentina, tolerance to drought and heat stress during grain filling are important in drier areas. Yield and malt extract had been improved in cultivars released from 1940 to 1998. In Brazil, progress in grain yield, grain size, malting quality, early maturity, and resistance to net blotch, powdery mildew, and leaf rust has been achieved by EMBRAPA and malting companies. Higher tolerance to soil acidity and resistance to spot blotch are required. Since 1976, malting barley breeding in INIA-Chile has improved grain yield, grain size, beer production efficiency, and resistance to scald, net blotch, stripe rust, and leaf rust. Uruguay produces high quality malt exported mainly to Brazil. Malting companies have released locally bred and introduced cultivars since the early 1970&rsquo;s. Initiated in 1988, INIA-Uruguay breeding program has improved yield, malting quality, and lodging and disease resistance. Fusarium head blight is a new challenge for research in Brazil and Uruguay. Information regarding malting barley production, the most important stresses in different areas of production, and breeding progress under South American conditions is provided. &nbsp;

scholarly journals Character Association and Path Analysis for Yield Components and Biochemical Traits in Maize (Zea mays L.) Genotypes

2021 ◽  
Author(s):  
Prabhat Kumar Singh ◽  
B. Sushma ◽  
Nidhi Kumari
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Standard Procedure ◽  
Grain Weight ◽  
Direct Selection ◽  
Path Coefficient ◽  
Biochemical Traits ◽  
Internodal Length ◽  
Selection For ◽  
Positive Direct

Background: Grain yield is a complex character so direct selection for yield as such can be misleading. Keeping in view, the present study aimed to assess the path coefficient analysis with correlation coefficient technique to establish the direct and indirect relationship between the yield and its component. Methods: The present investigation carried out during kharif 2019 at Centurion University of Technology and Management, Odisha in randomized complete block design with 3 replication involving 20 maize genotypes. Data were collected from five randomly selected plnts on 20 agromorphic and biochemical traits. All the biochemical analysis estimated from leaf sample following standard procedure. Result: The traits shelled grain weight, cob diameter, number of grains per cob and anthesis silking interval were found to possess significant association in disirable direction with five ear weight at both genotypic and phenotypic levels. None of the biochemical trairts establishing significant positive association with yield. Highest positive direct effect on 5 ear weight was noticed by shelled grain weight (1.108) followed by phenols (0.115), internodal length (0.106) and days to 50 percent anthesis (0.102) indicating that the selection for these characters were likely to bring about an overall improvement in grain yield directly.

Are temperature effects on weight and quality of barley grains modified by resource availability?

2008 ◽  
Vol 59 (6) ◽  
pp. 510 ◽  
Author(s):  
Valeria S. Passarella ◽  
Roxana Savin ◽  
Gustavo A. Slafer
Keyword(s):  
Heat Stress ◽  
Resource Availability ◽  
Grain Filling ◽  
Grain Weight ◽  
Malting Quality ◽  
Malt Extract ◽  
Nitrogen Fertilisation ◽  
Wide Range ◽  
Barley Grains ◽  
Source Sink

Under field conditions the occurrence of brief periods of moderately high (30–32°C) and very high temperatures (>35°C) is quite common during grain filling in small-grain cereals. These events occur under a wide range of different management and environmental conditions, such as different nitrogen supplies and source–sink ratios after flowering. The objective of the present work was to study whether the effect of a brief heat stress is modified by resource availability for the growing grains. We subjected spikes of barley 10 days after flowering to a heat treatment in factorial combination with different nitrogen availabilities and source–sink ratios during post-flowering to determine effects on grain weight and major malting quality attributes. Grain weight and screening percentage (proportion of grains <2.5 mm) were reduced by the mild heat stress. However, the magnitude of the effect was dependent on the nitrogen fertilisation and the source–sink treatments in which the heat stress was imposed. Grain protein and β-glucan percentages were increased by both nitrogen fertilisation and heat stress. Again, the magnitude of the increase was dependent upon the availability of resources. There was a trend to reduce malt extract in all treatments with respect to the control, but the reduction was only statistically significant with heat stress.

scholarly journals Evaluation of malting quality of spring barley genetic resources from different regions of origin

2021 ◽  
Vol 67 (1) ◽  
pp. 392-402
Author(s):  
Marta Zavřelová ◽  
Vratislav Psota ◽  
Pavel Matušinsky ◽  
Markéta Musilová ◽  
Michaela Némethová
Keyword(s):  
Genetic Resources ◽  
Dry Matter ◽  
Spring Barley ◽  
Barley Grain ◽  
Malting Quality ◽  
Malt Extract ◽  
Diastatic Power ◽  
Extract Content ◽  
Optimal Values

A set of 92 genetic resources of spring barley split into groups according to the areas of origin was studied in terms of grain malting quality. The following malting parameters were monitored in this study: nitrogen content in barley grain, malt extract, relative extract at 45 °C, Kolbach index, diastatic power, apparent final attenuation, friability, β-glucans in wort, haze of wort measured at the angles of 15° and 90°. In the studied set, the largest variability was found in the haze of wort (90°), the smallest in the apparent final attenuation. The optimal values of the extract content in the malt dry matter according to the malting quality index were only detected in the genotypes originating from Europe. The group of the genetic resources from South America and Australia, together with the genotypes from the Middle East and Africa, differed statistically significantly in the values of the Kolbach index from other groups. The two-row genotypes differed statistically significantly in the values of the malt extract content, relative extract at 45 °C, Kolbach index, diastatic power, friability and β-glucan content in wort. Although the European and non-European groups differed in a number of traits, the non-European groups also included genetic resources that in their malting parameters approached or equaled the European malting varieties (such as Psaknon). In this study, several significant correlations were found; the strongest correlations were between friability and malt extract (r = 0.85), friability and Kolbach index (r = 0.84).

Environmental effects on grain yield and malting quality parameters of winter barley

2007 ◽  
Vol 35 (2) ◽  
pp. 709-712 ◽  
Author(s):  
Alojzije Lalic ◽  
Josip Kovacevic ◽  
Gordana Šimić ◽  
Georg Drezner ◽  
Vlado Guberac
Keyword(s):  
Grain Yield ◽  
Environmental Effects ◽  
Quality Parameters ◽  
Winter Barley ◽  
Malting Quality
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