Identifying suitable temperate forage legume species for saline areas

1997 ◽  
Vol 37 (6) ◽  
pp. 639 ◽  
Author(s):  
M. E. Rogers ◽  
C. L. Noble ◽  
R. J. Pederick
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Genetic Material ◽  
Field Evaluation ◽  
Soil Conditions ◽  
Growth Stages ◽  
Legume Species ◽  
Forage Legume ◽  
Salt Tolerant ◽  
Selection For

Summary. The salt tolerance of 29 lines of annual and perennial forage legume species was evaluated in 4 separate experiments over 0–100 mol NaCl/m3 in the greenhouse with the aim of identifying genetic material that is more salt tolerant than the more traditionally grown forage legume species. Several species or lines showed potential as salt-tolerant germplasm including Trifolium tomentosum, 2 lines of T. squamosum and T. alexandrinum cvv. Mescani and Wardan which were all more salt tolerant than T. subterraneum. Two lines of Lotus tenuis and 1 line of L. corniculatus were also relatively salt tolerant. Some of this material had never been assessed before under saline conditions. In contrast, several other species (T. arvense, T. vesiculosum, T. angustifolium and T. pratense) were found to be extremely salt sensitive and/or produced very small amounts of dry matter over all NaCl concentrations. We believe that further selection and field evaluation (including selection for increased productivity and salt tolerance over a range of growth stages) is required for the material that showed potential in order to fully assess its performance under saline soil conditions.

Identifying suitable grass species for saline areas

1996 ◽  
Vol 36 (2) ◽  
pp. 197 ◽  
Author(s):  
ME Rogers ◽  
CL Noble ◽  
RJ Pederick
Keyword(s):  
Salt Tolerance ◽  
Introduced Species ◽  
Dry Matter ◽  
Perennial Grasses ◽  
Grass Species ◽  
Soil Conditions ◽  
Salt Tolerant ◽  
Pascopyrum Smithii ◽  
Psathyrostachys Juncea ◽  
Thinopyrum Elongatum

The salt tolerance of 20 lines of perennial grasses, including both native Australian and introduced species, was evaluated in 3 separate experiments over 0-180 mol Na Cl/m3 in the greenhouse, with the aim of identifying material that may be grown productively in saline areas in Australia, particularly the Murray- Darling Basin. Lolium perenne cv. Victorian, a species that is recognised as having a moderate level of salt tolerance, was included in all experiments as a reference species. In relative terms (as defined by the rate of the decline in dry matter production under saline conditions), only 5 species or cultivars (Psathyrostachys juncea cvv. Mankota, Tetracan and Vinall, Pascopyrum smithii cv. Walsh and Thinopyrum elongatum cv. Tyrell) were more salt tolerant than L. perenne cv. Victorian. However, several species including the native species Enteropogon acicularis and Themeda triandra, and the introduced species Eragrostis curvula cv. Consol and Thinopyrum elongatum, produced more dry matter than L. perenne over NaCl concentrations ranging from 0 to 180 mol/m3. The salt tolerance of Danthonia richardsonii was very similar to that of L. perenne. It was concluded that Psathyrostachys juncea, Pascopyrum smithii, Enteropogon acicularis and D. richardsonii, may offer potential as salt-tolerant germplasm, however, further field studies are recommended in order to fully assess the response of this material to saline soil conditions.

scholarly journals Morphological and Genetic Diversity within Salt Tolerance Detection in Eighteen Wheat Genotypes

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 287 ◽  
Author(s):  
Ibrahim Al-Ashkar ◽  
Ali Alderfasi ◽  
Walid Ben Romdhane ◽  
Mahmoud F. Seleiman ◽  
Rania A. El-Said ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Dry Matter ◽  
Phenotypic Trait ◽  
Salinity Treatment ◽  
Salt Tolerant ◽  
Salt Stress Response ◽  
Wheat Genotypes ◽  
Relative Change

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used by improving salt-tolerant genotypes depending upon the genetic variation and salt stress response of adapted and donor wheat germplasm. We used a comprehensive set of morpho-physiological and biochemical parameters and simple sequence repeat (SSR) marker technique with multivariate analysis to accurately demonstrate the phenotypic and genetic variation of 18 wheat genotypes under salinity stress. All genotypes were evaluated without NaCl as a control and with 150 mM NaCl, until the onset of symptoms of death in the sensitive plant (after 43 days of salinity treatment). The results showed that the relative change of the genetic variation was high for all parameters, heritability (>60%), and genetic gain (>20%). Stepwise regression analysis, noting the importance of the root dry matter, relative turgidity, and their respective contributions to the shoot dry matter, indicated their relevance in improving and evaluating the salt-tolerant genotypes of breeding programs. The relative change of the genotypes in terms of the relative turgidity and shoot dry matter during salt stress was verified using clustering methods. For cluster analysis, the genotypes were classified into three groups: tolerant, intermediate, and sensitive, representing five, six, and seven genotypes, respectively. The morphological and genetic distances were significantly correlated based on the Mantel test. Of the 23 SSR markers that showed polymorphism, 17 were associated with almost all examined parameters. Therefore, based on the observed molecular marker-phenotypic trait association, the markers were highly useful in detecting tolerant and sensitive genotypes. Thus, it considers a helpful tool for salt tolerance through marker-assisted selection.

scholarly journals Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Huimin Gao ◽  
Xuhong Zhang ◽  
Yuqin Liang ◽  
Lingdi Dong ◽  
Changzhi Han ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Adult Stage ◽  
Seedling Stage ◽  
Asparagus Officinalis ◽  
Growth Stages ◽  
Salt Tolerant ◽  
Aboveground Part ◽  
The Mean ◽  
Germplasm Accessions ◽  
Germination Stage

The screening and cultivation of salt-tolerant crops are becoming more and more important owing to the constant increase in the saline soil area worldwide. Asparagus (A. officinalis L.) is a highly nutritious vegetable crop and widely consumed globally for a long time; however, little research has been done on asparagus. In this study, the salt tolerance of 95 asparagus germplasm accessions was evaluated at three growth stages (germination, seedling, and adult stages) under both salt-stressed and control conditions. Results showed that the growth parameters of most germplasm accessions were obviously inhibited by salt stress. The mean value of the seed germination rate at the germination stage decreased by half under salt-stressed conditions, the mean salt-injury index at the seedling stage reached 57.68%, and the fresh weight of the aboveground part (FWA) and the dry weight of the aboveground part (DWA) decreased the most among the traits determined at the adult stage by more than 60%. Our study screened out 30, 19, and 18 tolerant germplasm accessions (including highly salt-tolerant and salt-tolerant germplasm accessions) at the germination stage, seedling stage, and adult stage, respectively. Among them, two germplasm accessions (Ji08-2 and Jx1502) were simultaneously identified to be tolerant in all three growth stages, while other germplasm accessions were tolerant only at one or two stages. Thus, the salt tolerance of asparagus has periodic characteristics and changes throughout the lifecycle, and the identification of salt tolerance at all the main growth stages facilitates adequate assessment and application of tolerant germplasm accessions.

scholarly journals Breeding Tomatoes for Salt Tolerance: Variations in Ion Concentrations Associated with Response to Salinity

1993 ◽  
Vol 118 (3) ◽  
pp. 405-408 ◽  
Author(s):  
Y. Saranga ◽  
D. Zamir ◽  
A. Marani ◽  
J. Rudich
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Wild Germplasm ◽  
Regression Analyses ◽  
Salt Tolerant ◽  
Ion Concentrations ◽  
Tomato Species ◽  
In The Wild ◽  
Wild Accessions

Accessions of four tomato species, Lycopersicon esculentum Mill. (Le), L. pennellii (Corr.) O'Arey (Lpen), L. cheesmanii Riley (Lc), and L. peruvianum (L.) Mill., (Lper), and interspecific populations were irrigated with saline water under field conditions and concentrations of Na, K, Cl, Ca, and Mg in leaves and stems were determined. Potassium: sodium ratios in leaves and stems of salt-tolerant genotypes were higher under salinity and were moderately changed by salinity compared to the sensitive genotypes. In the tolerant wild accessions and F1(Le × Lpen), Cl concentrations in leaves and the ratio between Cl in leaves to Cl in stems were lower than in the sensitive Le cultivar. Regulation of the K: Na ratio was found in tolerant wild accessions and tolerant Le cultivars, while regulation of Cl concentration in leaves was found only in the wild germplasm. The effects of ion concentrations on dry matter of interspecific segregating populations, F2(Le × Lpen) and BC1(Le × (Le × Lpen)), were studied by regression analyses. Dry matter was positively correlated with the K: Na ratio in stems and negatively correlated with the Cl concentrations in leaves and stems, thus confirming the results obtained by comparison between the tolerant and sensitive accessions.

scholarly journals Screening of Purslane (Portulaca oleraceaL.) Accessions for High Salt Tolerance

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Md. Amirul Alam ◽  
Abdul Shukor Juraimi ◽  
M. Y. Rafii ◽  
Azizah Abdul Hamid ◽  
Farzad Aslani
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Dry Matter ◽  
Population Pressure ◽  
Yield Reduction ◽  
Salt Tolerant ◽  
Salinity Levels ◽  
Cultivable Land ◽  
High Salt Tolerance ◽  
Crop Variety

Purslane (Portulaca oleraceaL.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity together with population pressure. In this view a total of 25 purslane accessions were initially selected from 45 collected purslane accessions based on better growth performance and subjected to 5 different salinity levels, that is, 0.0, 10.0, 20.0, 30.0, and 40.0 dS m−1NaCl. Plant height, number of leaves, number of flowers, and dry matter contents in salt treated purslane accessions were significantly reduced (P≤0.05) and the enormity of reduction increased with increasing salinity stress. Based on dry matter yield reduction, among all 25 purslane accessions 2 accessions were graded as tolerant (Ac7 and Ac9), 6 accessions were moderately tolerant (Ac3, Ac5, Ac6, Ac10, Ac11, and Ac12), 5 accessions were moderately susceptible (Ac1, Ac2, Ac4, Ac8, and Ac13), and the remaining 12 accessions were susceptible to salinity stress and discarded from further study. The selected 13 purslane accessions could assist in the identification of superior genes for salt tolerance in purslane for improving its productivity and sustainable agricultural production.

scholarly journals Response of Lettuce Germplasm to Salt Stress at Different Developmental Stages

2021 ◽  
Vol 6 (5) ◽  
Author(s):  
Pavli OI ◽  
◽  
Kempapidis K ◽  
Maggioros L ◽  
Foti C ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Growth Potential ◽  
Economic Losses ◽  
Saline Soils ◽  
Growth Stages ◽  
Salt Tolerant ◽  
Whole Plant ◽  
Plant Level

Salinity is one of the most detrimental abiotic stresses leading to considerable yield and economic losses worldwide. Lettuce is a relatively salt sensitive species, thus placing the interest in the release of salt-tolerant cultivars to enhance production in saline soils. This study aimed at investigating the response of lettuce germplasm to salt stress at the germination and at the whole plant level and to examine possibilities of early selection for salt tolerant genotypes. Fifteen lettuce commercial varieties were initially screened for salt tolerance on the basis of seed germination and seedling growth potential under salt stress conditions (0, 50, 100, 150 mM NaCl). The in vitro evaluation revealed the existence of considerable genetic variation related to salt tolerance at germination and allowed for the classification of genotypes into tolerant, moderately tolerant and sensitive to salt stress. Based on this classification, six cultivars were assessed at the whole plant level using plant height, chlorophyll content and fresh and dry biomass weight as evaluation criteria. Overall findings point to the existence of a satisfactory association of genotype performance between germination and later growth stages, thus suggesting the feasibility of screening for salt tolerance at early growth stages. This approach may considerably upgrade the efficiency of selecting suitable germplasm material for cultivation in saline soils or introgression into relevant breeding programs.

scholarly journals Genetic Analysis of F4 Rice Lines for Salt Tolerance at the Reproductive Stage

2013 ◽  
Vol 21 (1-2) ◽  
pp. 31-38 ◽  
Author(s):  
S Akhtar ◽  
MM Islam ◽  
SN Begum ◽  
J Halder ◽  
MK Alam ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Reproductive Stage ◽  
Genetic Advance ◽  
Salt Tolerant ◽  
Additive Gene ◽  
High Heritability ◽  
Selection For ◽  
Salt Susceptible ◽  
Selection Of

A total of 29 lines of F4 population of rice along with their parents Binadhan-5 (high yielding and salt susceptible) and Harkuch (salt tolerant landrace) were evaluated for salt tolerance at the reproductive stage with EC 6 dS/m following IRRI standard protocol. High heritability coupled with high genetic advance was observed in plant height in salinized and non-salinized conditions. High heritability along with high genetic advance was also found in number of filled grains/plant in saline condition. These characters were under additive gene control and selection for salt tolerance might be effective. Number of filled grains/plant showed significant positive correlation with grain yield/plant. Path analysis revealed that number of filled grains/plant had positive and maximum direct effect on grain yield/plant. Therefore, number of filled grains/plant should be given the importance in selection of rice lines under saline condition.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16746 Progress. Agric. 21(1 & 2): 31 - 38, 2010

Genetic insights into natural variation underlying salt tolerance in wheat

2020 ◽  
Author(s):  
Long Li ◽  
Zhi Peng ◽  
Xinguo Mao ◽  
Jingyi Wang ◽  
Chaonan Li ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Expression Patterns ◽  
Growth Stages ◽  
Linkage Drag ◽  
Genome Wide Association Studies ◽  
Root Number ◽  
Salt Tolerant ◽  
Root Responses ◽  
Chinese Wheat

Abstract Developing salt-tolerant crop varieties is one of the important approaches to cope with increasing soil salinization worldwide. In this study, a diversity panel of 323 wheat accessions and 150 doubled haploid lines were phenotyped for salt-responsive morphological and physiological traits across two growth stages. The comprehensive salt tolerance of each wheat accession was evaluated based on principal component analysis. A total of 269 associated loci for salt-responsive traits and/or salt tolerance indices were identified by genome-wide association studies using 395 675 single nucleotide polymorphisms, among which 22 overlapping loci were simultaneously identified by biparental quantitative trait loci mapping. Two novel candidate genes ROOT NUMBER 1 (TaRN1) and ROOT NUMBER 2 (TaRN2) involved in root responses to salt stress fell within overlapping loci, showing different expression patterns and a frameshift mutation (in TaRN2) in contrasting salt-tolerant wheat genotypes. Moreover, the decline in salt tolerance of Chinese wheat varieties was observed from genetic and phenotypic data. We demonstrate that a haplotype controlling root responses to salt stress has been diminished by strong selection for grain yield, which highlights that linkage drag constrains the salt tolerance of Chinese wheat. This study will facilitate salt-tolerant wheat breeding in terms of elite germplasm, favorable alleles and selection strategies.

CROP RESPONSE TO SALINE SOIL CONDITIONS IN THE PARKLAND AREA OF SASKATCHEWAN

1980 ◽  
Vol 60 (3) ◽  
pp. 439-449 ◽  
Author(s):  
D. B. FOWLER ◽  
J. W. HAMM
Keyword(s):  
Salt Tolerance ◽  
Winter Wheat ◽  
Salinity Tolerance ◽  
Perennial Grasses ◽  
Stress Factors ◽  
Soil Conditions ◽  
Saline Soils ◽  
Winter Rye ◽  
Salt Tolerant ◽  
Crop Performance

The salinity tolerance of six annual crop species, wheat, oats, barley, rye, flax and rapeseed, were determined on saline soils that occur north of the Quill Lakes in the northeastern corner of the agricultural area of Saskatchewan. The relative merits of a salt-tolerant grass-legume mixture were also given consideration. The effects of salt stress on spring-sown cultivars became most apparent following exposure to hot, dry summer weather. In contrast, maximum salt tolerance for both winter wheat and winter rye was a function of winterkill. The winterhardiness of both winter annuals was reduced by saline conditions, but winter rye was more adversely affected than winter wheat. Large decreases in seed yield, plant dry weight and height occurred before the effects of increased soil conductivity were expressed for hectoliter weight, 1000-kernel weight, date of maturity, protein content and oil content. Among the spring and winter annual cultivars considered, Bonanza barley and Garry oats demonstrated the greatest salt tolerance. However, where severely saline conditions occurred, mixtures of salt-tolerant perennial grasses and alfalfa proved to be more productive than either barley or oats. The salinity tolerance of all cultivars was greater for years with more favorable growing conditions. It was apparent that stress factors, such as soil salinity, cold, heat, drought, etc., have a cumulative effect in reducing crop performance. This observation emphasizes the importance of minimizing all stress factors when attempting to crop saline soils. Detailed soil analyses indicated that where salts were a problem, the level of salinity was extremely variable, often changing dramatically over short distances. This extreme variability made it difficult to assess the magnitude of the salinity problem. In this regard, crop performance, especially plant height, provided a good indicator for identifying saline areas for purposes of soil testing.

Sign in / Sign up

Export Citation Format

Share Document