scholarly journals Breeding Tomatoes for Salt Tolerance: Variations in Ion Concentrations Associated with Response to Salinity

1993 ◽  
Vol 118 (3) ◽  
pp. 405-408 ◽  
Author(s):  
Y. Saranga ◽  
D. Zamir ◽  
A. Marani ◽  
J. Rudich
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Wild Germplasm ◽  
Regression Analyses ◽  
Salt Tolerant ◽  
Ion Concentrations ◽  
Tomato Species ◽  
In The Wild ◽  
Wild Accessions

Accessions of four tomato species, Lycopersicon esculentum Mill. (Le), L. pennellii (Corr.) O'Arey (Lpen), L. cheesmanii Riley (Lc), and L. peruvianum (L.) Mill., (Lper), and interspecific populations were irrigated with saline water under field conditions and concentrations of Na, K, Cl, Ca, and Mg in leaves and stems were determined. Potassium: sodium ratios in leaves and stems of salt-tolerant genotypes were higher under salinity and were moderately changed by salinity compared to the sensitive genotypes. In the tolerant wild accessions and F1(Le × Lpen), Cl concentrations in leaves and the ratio between Cl in leaves to Cl in stems were lower than in the sensitive Le cultivar. Regulation of the K: Na ratio was found in tolerant wild accessions and tolerant Le cultivars, while regulation of Cl concentration in leaves was found only in the wild germplasm. The effects of ion concentrations on dry matter of interspecific segregating populations, F2(Le × Lpen) and BC1(Le × (Le × Lpen)), were studied by regression analyses. Dry matter was positively correlated with the K: Na ratio in stems and negatively correlated with the Cl concentrations in leaves and stems, thus confirming the results obtained by comparison between the tolerant and sensitive accessions.

Short-term salt tolerance mechanisms in differentially salt tolerant tomato species

1999 ◽  
Vol 37 (1) ◽  
pp. 65-71 ◽  
Author(s):  
Ana Santa-Cruz ◽  
Manuel Acosta ◽  
Ana Rus ◽  
Maria C. Bolarin
Keyword(s):  
Salt Tolerance ◽  
Salt Tolerant ◽  
Tolerance Mechanisms ◽  
Short Term ◽  
Tomato Species

scholarly journals Morphological and Genetic Diversity within Salt Tolerance Detection in Eighteen Wheat Genotypes

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 287 ◽  
Author(s):  
Ibrahim Al-Ashkar ◽  
Ali Alderfasi ◽  
Walid Ben Romdhane ◽  
Mahmoud F. Seleiman ◽  
Rania A. El-Said ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Dry Matter ◽  
Phenotypic Trait ◽  
Salinity Treatment ◽  
Salt Tolerant ◽  
Salt Stress Response ◽  
Wheat Genotypes ◽  
Relative Change

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used by improving salt-tolerant genotypes depending upon the genetic variation and salt stress response of adapted and donor wheat germplasm. We used a comprehensive set of morpho-physiological and biochemical parameters and simple sequence repeat (SSR) marker technique with multivariate analysis to accurately demonstrate the phenotypic and genetic variation of 18 wheat genotypes under salinity stress. All genotypes were evaluated without NaCl as a control and with 150 mM NaCl, until the onset of symptoms of death in the sensitive plant (after 43 days of salinity treatment). The results showed that the relative change of the genetic variation was high for all parameters, heritability (>60%), and genetic gain (>20%). Stepwise regression analysis, noting the importance of the root dry matter, relative turgidity, and their respective contributions to the shoot dry matter, indicated their relevance in improving and evaluating the salt-tolerant genotypes of breeding programs. The relative change of the genotypes in terms of the relative turgidity and shoot dry matter during salt stress was verified using clustering methods. For cluster analysis, the genotypes were classified into three groups: tolerant, intermediate, and sensitive, representing five, six, and seven genotypes, respectively. The morphological and genetic distances were significantly correlated based on the Mantel test. Of the 23 SSR markers that showed polymorphism, 17 were associated with almost all examined parameters. Therefore, based on the observed molecular marker-phenotypic trait association, the markers were highly useful in detecting tolerant and sensitive genotypes. Thus, it considers a helpful tool for salt tolerance through marker-assisted selection.

scholarly journals Screening of Rice (Oryza sativa L.) Genotypes at Reproductive Stage for their Tolerance to Salinity

2018 ◽  
Vol 16 (1) ◽  
pp. 65-77
Author(s):  
M M Islam ◽  
M H Faruqe ◽  
M S Rana ◽  
M Akter ◽  
M A Karim
Keyword(s):  
Oryza Sativa ◽  
Salt Tolerance ◽  
Grain Yield ◽  
Oryza Sativa L ◽  
Saline Water ◽  
Coastal Zones ◽  
Salt Tolerant ◽  
Randomized Design ◽  
Rice Genotypes ◽  
Four Levels

Soil salinity is one of the most devastating environmental stresses for rice production in the coastal areas of Bangladesh. Improvement in salt tolerance of rice is an important way for the economic utilization of coastal zones. An experiment was conducted at the vinyl house of the Department of Agronomy, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Bangladesh during December 2016 to April 2017 to determine the effects of different salinity levels on the yield and yield components of some rice (Oryza sativa L.) genotype sand finally, screening of rice genotypes for salt tolerance. The experiment containing four treatments was laid out in a complete randomized design with five replications. The treatments were four levels of saline water with electrical conductivities at control (0.3 dSm-1), 5, 10 and 15dSm-1. Based on screening at germination stage, relatively salt-tolerant eleven genotypes with two check varieties were used in this experiment. The study showed that increase in salinity level significantly decreased yield and yield contributing characters of rice. However, among the eleven, three genotypes (Chapali, Patnai 23 and Soloi) were considered as moderately salt tolerant at 15 dSm-1 on the basis of their yields and yield contributing characteristics such as plant height reduction, total tiller reduction, effective tiller reduction, reduction of fertile grains per panicle, grain yield and relative grain yield. Therefore, Chapali, Patnai 23 and Soloi might be recommended as moderately salt tolerant rice genotypes. The Agriculturists 2018; 16(1) 65-77

The response of four perennial grass species to sodium chloride salinity when irrigated with saline waters

2007 ◽  
Vol 58 (3) ◽  
pp. 225 ◽  
Author(s):  
M. E. Rogers
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Irrigation Treatment ◽  
Dry Matter Production ◽  
Grass Species ◽  
Saline Irrigation ◽  
Dry Matter Digestibility ◽  
Matter Production

The response of 4 temperate grass species (Lolium perenne cv. Victorian, Thinopyrum ponticum cv. Tyrell, Austrodanthonia richardsonii cv. Taranna, A. bipartita cv. Bunderra) to saline irrigated conditions was evaluated over 4 seasons at Tatura in northern Victoria. This experiment followed earlier research where the salt tolerance of ~20 species of grasses was evaluated in the greenhouse. Field plots were established under non-saline conditions and were irrigated with saline water at 1.6, 2.5, and 4.5 dS/m. Measurements made on these plots included dry-matter production, tissue ion (Na+, Cl–, K+, Mg2+, Ca2+) concentrations, in vitro dry-matter digestibility, root distribution, and soil chemistry. Soil salinity (EC1 : 5) and sodicity (SAR1 : 5) levels peaked at 0.30–0.60 m depth and reached 1.3 dS/m and 9.8, respectively, for the highest saline irrigation treatment. Cumulative plant dry-matter production was lower in T. ponticum compared with the Austrodanthonia species and L. perenne at all salinity levels, but in relative terms there was no difference in the salt tolerance among any of the 4 species (the reduction in dry weight at 4.5 dS/m was 10–15% for all species). Leaf tissue concentrations of Na+ and Cl– were significantly lower in A. richardsonii and A. bipartita compared with T. ponticum and L. perenne, and in vitro dry-matter digestibility tended to be greater in L. perenne under saline conditions than in the other 3 species. This research suggests that the 2 native Austrodanthonia species can be grown under moderately saline conditions—either under saline irrigation or in a dryland discharge area—in environments where perennial ryegrass may also be grown.

scholarly journals Production and quality of mini watermelon cv. Smile irrigated with saline water

2016 ◽  
Vol 20 (10) ◽  
pp. 897-902 ◽  
Author(s):  
Alan B. O. de Sousa ◽  
Sérgio N. Duarte ◽  
Osvaldo N. de Sousa Neto ◽  
Ana C. M. Souza ◽  
Pedro R. F. Sampaio ◽  
...  
Keyword(s):  
Experimental Design ◽  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Chemical Characteristics ◽  
Physical And Chemical Variables ◽  
Number Of Leaves ◽  
Physical And Chemical ◽  
Number Of Branches

ABSTRACT The purpose of this study was to evaluate the salt tolerance of mini watermelon (cv. Smile). The experiment was carried out in the greenhouse of the Department of Biosystems Engineering of ESALQ/USP. The experimental design was randomized blocks. The plants were irrigated with five levels of salinity (S1 = 1.0; S2 = 2.0; S3 = 3.0; S4 = 4.0 and S5 = 5.0 dS m-1). At 85 days after the beginning of the experiment, the plants and the physical and chemical variables of the fruit were evaluated. Salinity negatively affected the variables: length of the main stem, stem diameter, number of leaves, number of branches, leaf area, fresh and dry matter. Regarding the physical and chemical characteristics of fruits, salinity reduced the mass, diameter and the pH of the fruit, but increased its vitamin C content. In general, the results suggest that the mini watermelon (cv. Smile) is moderately sensitive to salinity.

Identifying suitable temperate forage legume species for saline areas

1997 ◽  
Vol 37 (6) ◽  
pp. 639 ◽  
Author(s):  
M. E. Rogers ◽  
C. L. Noble ◽  
R. J. Pederick
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Genetic Material ◽  
Field Evaluation ◽  
Soil Conditions ◽  
Growth Stages ◽  
Legume Species ◽  
Forage Legume ◽  
Salt Tolerant ◽  
Selection For

Summary. The salt tolerance of 29 lines of annual and perennial forage legume species was evaluated in 4 separate experiments over 0–100 mol NaCl/m3 in the greenhouse with the aim of identifying genetic material that is more salt tolerant than the more traditionally grown forage legume species. Several species or lines showed potential as salt-tolerant germplasm including Trifolium tomentosum, 2 lines of T. squamosum and T. alexandrinum cvv. Mescani and Wardan which were all more salt tolerant than T. subterraneum. Two lines of Lotus tenuis and 1 line of L. corniculatus were also relatively salt tolerant. Some of this material had never been assessed before under saline conditions. In contrast, several other species (T. arvense, T. vesiculosum, T. angustifolium and T. pratense) were found to be extremely salt sensitive and/or produced very small amounts of dry matter over all NaCl concentrations. We believe that further selection and field evaluation (including selection for increased productivity and salt tolerance over a range of growth stages) is required for the material that showed potential in order to fully assess its performance under saline soil conditions.

scholarly journals Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?

OENO One ◽  
2021 ◽  
Vol 55 (4) ◽  
pp. 33-48
Author(s):  
John P. Baggett ◽  
Saied Habibsadeh ◽  
Haley S. Toups ◽  
Noé Cochetel ◽  
Ryan Ghan ◽  
...  
Keyword(s):  
Gene Expression ◽  
Salt Tolerance ◽  
Differential Gene Expression ◽  
Transcript Abundance ◽  
Cabernet Sauvignon ◽  
Salt Tolerant ◽  
Rooted Cutting ◽  
Ion Concentrations ◽  
Anion Transporters ◽  
Differential Gene

Moderate levels of Cl- have been associated with grapevine salt tolerance. The hypothesis to be tested in this work is: photosynthesis in grapevine is negatively correlated with foliar Cl- concentration. To further test this hypothesis, multiple mild salinity experiments on four different Vitis genotypes (Cabernet-Sauvignon, Riparia Gloire, Ramsey and SC2) were conducted and photosynthesis, ion concentrations and gene expression responses were quantified. The salt-tolerant rootstock Ramsey had greater Cl- exclusion capabilities than V. vinifera cultivars both during rooted cutting greenhouse experiments and three years of field-grafted experiments; SC2 also excluded Cl-. Differential gene expression indicated that salinity affected transcript abundance more in salt-sensitive genotypes (97.7 % of DEGs in the dataset), especially chloroplast-related transcripts. The transcript abundances of known anion transporters were determined and a family of putative B transporters was associated with the Cl- exclusion phenotype. Photosynthesis and growth were maintained in Ramsey and SC2 under mild salinity. However, photosynthesis declined in Cabernet-Sauvignon with isosmotic 20 mM salt concentrations of NaCl, KCl or NaNO3, independent of the salt type. While foliar Cl- concentrations did correlate with salt tolerance during control and NaCl conditions, it was not found to be the cause of photosynthetic decline in Vitis during mild salinity.

scholarly journals SALT TOLERANCE OF A SELECTED LINE FROM THE CROSS BETWEEN A WILD, TOLERANT TOMATO SPECIES (LYCOPERSICON CHEESMANII, ECOTYPE LA 1401) AND A CULTIVATED SPECIES (L. ESCULENTUM MILL.)

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 597a-597 ◽  
Author(s):  
Michael C. Shannon ◽  
Anne F. Wrona
Keyword(s):  
Salt Tolerance ◽  
Solution Culture ◽  
Parental Line ◽  
Wild Tomato Species ◽  
Wild Parent ◽  
Tomato Species ◽  
In The Wild ◽  
Cultivated Species ◽  
Lycopersicon Cheesmanii ◽  
Na Uptake

A salt-tolerance selected F5 generation from a cross between the wild tomato species, Lycopersicon cheesmanii, ecotype LA 1401, and the cultivated species, L. esculentum Mill. (cv Heinz 1350) was compared to the wild parental line in a solution culture experiment to determine the effects of selection on salt tolerance, and ion discrimination and accumulation characteristics in the selected line. Seedlings were transplanted to nutrient solutions at the 3 to 4-leaf stage of growth and after a 1-week period of adjustment, were salinized at 25 mM NaCl day-1 (approximately -1 bar osmotic potential) to final salt concentrations of 0, 50, and 100 mM. Plasmalemma and tonoplast vesicles were isolated from fresh root samples, and ATPase and Na+/H+ antiport activity was determined using fluorescence assays. The selected line restricted Na uptake into the shoot and maintained higher shoot K+ than did the wild parent. Growth rate under salinity was greater in the selected line than in the wild species, but relative salt tolerance was higher in the wild parent. Interspecific hybridization appears to be a useful process for the transfer of salt tolerance characters from wild to cultivated tomato.

Identifying suitable grass species for saline areas

1996 ◽  
Vol 36 (2) ◽  
pp. 197 ◽  
Author(s):  
ME Rogers ◽  
CL Noble ◽  
RJ Pederick
Keyword(s):  
Salt Tolerance ◽  
Introduced Species ◽  
Dry Matter ◽  
Perennial Grasses ◽  
Grass Species ◽  
Soil Conditions ◽  
Salt Tolerant ◽  
Pascopyrum Smithii ◽  
Psathyrostachys Juncea ◽  
Thinopyrum Elongatum

The salt tolerance of 20 lines of perennial grasses, including both native Australian and introduced species, was evaluated in 3 separate experiments over 0-180 mol Na Cl/m3 in the greenhouse, with the aim of identifying material that may be grown productively in saline areas in Australia, particularly the Murray- Darling Basin. Lolium perenne cv. Victorian, a species that is recognised as having a moderate level of salt tolerance, was included in all experiments as a reference species. In relative terms (as defined by the rate of the decline in dry matter production under saline conditions), only 5 species or cultivars (Psathyrostachys juncea cvv. Mankota, Tetracan and Vinall, Pascopyrum smithii cv. Walsh and Thinopyrum elongatum cv. Tyrell) were more salt tolerant than L. perenne cv. Victorian. However, several species including the native species Enteropogon acicularis and Themeda triandra, and the introduced species Eragrostis curvula cv. Consol and Thinopyrum elongatum, produced more dry matter than L. perenne over NaCl concentrations ranging from 0 to 180 mol/m3. The salt tolerance of Danthonia richardsonii was very similar to that of L. perenne. It was concluded that Psathyrostachys juncea, Pascopyrum smithii, Enteropogon acicularis and D. richardsonii, may offer potential as salt-tolerant germplasm, however, further field studies are recommended in order to fully assess the response of this material to saline soil conditions.

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