scholarly journals Genetic Analysis of F4 Rice Lines for Salt Tolerance at the Reproductive Stage

2013 ◽  
Vol 21 (1-2) ◽  
pp. 31-38 ◽  
Author(s):  
S Akhtar ◽  
MM Islam ◽  
SN Begum ◽  
J Halder ◽  
MK Alam ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Reproductive Stage ◽  
Genetic Advance ◽  
Salt Tolerant ◽  
Additive Gene ◽  
High Heritability ◽  
Selection For ◽  
Salt Susceptible ◽  
Selection Of

A total of 29 lines of F4 population of rice along with their parents Binadhan-5 (high yielding and salt susceptible) and Harkuch (salt tolerant landrace) were evaluated for salt tolerance at the reproductive stage with EC 6 dS/m following IRRI standard protocol. High heritability coupled with high genetic advance was observed in plant height in salinized and non-salinized conditions. High heritability along with high genetic advance was also found in number of filled grains/plant in saline condition. These characters were under additive gene control and selection for salt tolerance might be effective. Number of filled grains/plant showed significant positive correlation with grain yield/plant. Path analysis revealed that number of filled grains/plant had positive and maximum direct effect on grain yield/plant. Therefore, number of filled grains/plant should be given the importance in selection of rice lines under saline condition.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16746 Progress. Agric. 21(1 & 2): 31 - 38, 2010

scholarly journals GENETIC DIVERSITY, CHARACTER ASSOCIATION AND PATH COEFFICIENT ANALYSIS OF EXOTIC RICE GENOTYPES (Oryza sativa L.)

2012 ◽  
Vol 25 (1) ◽  
pp. 25-29
Author(s):  
A. A. Mamun ◽  
N. A. Ivy ◽  
M. G. Rasul ◽  
M. A. K. Mian ◽  
M. M. Hossain
Keyword(s):  
Grain Yield ◽  
Oryza Sativa L ◽  
Path Coefficient ◽  
Genetic Advance ◽  
Gene Effects ◽  
Grain Length ◽  
Additive Gene ◽  
High Heritability ◽  
Rice Genotypes ◽  
Selection For

Fifty exotic rice genotypes along with two check varieties were studied to measure the variability among the genotypes for yield and yield contributing characters, estimate genetic parameters, association among the characters and their contribution to yield. High genotypic co-efficient of variation (GCV) was observed for days to 50% flowering, days to first flowering and spikelet sterility whereas low genotypic co-efficient of variation (GCV) was observed for grain length and filled grains per panicle. High heritability with high genetic advance in percent of mean was observed for days to 50% flowering and pollen sterility indicated that this trait was under additive gene control and selection for genetic improvement for this trait would be effective. On the other hand, high heritability with low genetic advance in percent of mean was observed in days to harvesting and grain length which indicated that non-additive gene effects were involved for the expression of this character and selection for such trait might not be rewarding. Correlation studies revealed that highest significant positive association of grain yield was with days to first flowering, days to harvesting, filled grains per panicle followed by grain length at genotypic and phenotypic level. Path co-efficient analysis revealed that maximum direct contribution towards grain yield with days to harvesting followed by filled grains per panicle.DOI: http://dx.doi.org/10.3329/bjpbg.v25i1.17009

scholarly journals Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 61-69 ◽  
Author(s):  
Dorsaf Allel ◽  
Anis BenAmar ◽  
Mounawer Badri ◽  
Chedly Abdelly
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Salinity Tolerance ◽  
Selection Criteria ◽  
Reproductive Stage ◽  
Shoot Biomass ◽  
Salt Tolerant ◽  
North African ◽  
Grain Number ◽  
Selection Indices

Soil salinity is one of the main factors limiting cereal productivity in worldwide agriculture. Exploitation of natural variation in local barley germplasm is an effective approach to overcome yield losses. Three gene pools of North African Hordeum vulgare L. grown in Tunisia, Algeria and Egypt were evaluated at the reproductive stage under control and saline conditions. Assessment of stress tolerance was monitored using morphological, yield-related traits and phenological parameters of reproductive organs showing significant genetic variation. High heritability and positive relationships were found suggesting that some traits associated with salt tolerance could be used as selection criteria. The phenotypic correlations revealed that vegetative traits including shoot biomass, tiller number and leaf number along with yield-related traits such as spike number, one spike dry weight, grain number/plant and grain number/spike were highly positively correlated with grain yield under saline conditions. Hence, these traits can be used as reliable selection criteria to improve barley grain yield. Keeping a higher shoot biomass and longer heading and maturity periods as well as privileged filling ability might contribute to higher grain production in barley and thus could be potential target traits in barley crop breeding toward improvement of salinity tolerance. Multiple selection indices revealed that salt tolerance trait index provided a better discrimination of barley landraces allowing selection of highly salt-tolerant and highly productive genotypes under severe salinity level. Effective evaluation of salt tolerance requires an integration of selection indices to successfully identify and characterize salt tolerant lines required for valuable exploitation in the management of salt-affected areas.  

scholarly journals Variability, Heritability, Genetic Advance and Interrelationships for Agronomic and Yield Traits of Sorghum B-Lines under Different Environments

2018 ◽  
pp. 1-13
Author(s):  
A. M. M. Al-Naggar ◽  
R. M. Abd El-Salam ◽  
M. R. A. Hovny ◽  
Walaa Y. S. Yaseen
Keyword(s):  
Grain Yield ◽  
Coefficient Of Variation ◽  
Block Design ◽  
Selection Criterion ◽  
Genetic Advance ◽  
Planting Dates ◽  
High Heritability ◽  
Selection For ◽  
Strength Of Association ◽  
B Lines

Information on heritability and trait association in crops assist breeders to allocate resources necessary to effectively select for desired traits and to achieve maximum genetic gain with little time and resources. The objectives of this investigation were to determine the amount of genetic variability, heritability, genetic advance and strength of association of yield related traits among sorghum lines under different environments in Egypt. Six environments with 25 sorghum B-lines were at two locations in Egypt (Giza and Shandaweel) in two years and two planting dates in one location (Giza). A randomized complete block design was used in each environment with three replications. Significant variation was observed among sorghum lines for all studied traits in all environments. Across environments, grain yield/plant (GYPP) showed positive and significant correlations with number of grains/plant (r = 0.71), days to flowering (r = 0.47), 1000-grain weight (r = 0.16) and plant height (PH) (r = 0.19). In general, the estimates of phenotypic coefficient of variation (PCV) were higher than genotypic coefficient of variation (GCV). Combined across the six environments, the highest PCV and GCV was shown by PH trait (95.14 and 43.57%) followed by GYPP (36.42 and 30.78%), respectively, indicating that selection for high values of these traits of sorghum would be effective. GYPP and PH traits showed high heritability associated with high genetic advance from selection, indicating that there are good opportunities to get success in improvement of these traits via selection procedures. Results concluded that PH is good selection criterion for GYPP and therefore selection for tall sorghum plants would increase grain yield.

Genetic study and selection indices for grain yield of mungbean

2016 ◽  
Author(s):  
P. Choudhary ◽  
S. K. Payasi ◽  
N. K. Patle
Keyword(s):  
Grain Yield ◽  
Selection Index ◽  
Yield Potential ◽  
Genetic Advance ◽  
Economic Weight ◽  
Selection Indices ◽  
Biological Yield ◽  
Additive Gene ◽  
High Heritability ◽  
Positive Direct

Mungbean (Vigna radiata L.) genotypes along with two parents were studied to assess the magnitude of genotypic variability, heritability and selection indices among the yield components and their direct and indirect effects on grain yield. On the basis of genetic variability, all the traits exhibited high heritability estimates coupled with high genetic advance as percent of mean (h2³ 60%, GAM³20 %) except 100 grain weight (h2 = 0.51, GAM= 8.0 %), indicating the preponderance of additive gene action. Biological yield/plant and harvest index had the most positive direct effects (1.448, 1.144, respectively) on grain yield/plant, indicating these traits synergistically affect photosyntates. Based on Smith-Hazel indices the highest genetic advance (17.56%) in grain yield/plant obtained on linear combination of traits such as days to 50% flowering, days to maturity, plant height, pod length, grains/pod and biological yield/plant (X2X3X4X7X8X10) accomplished through a completely new selection-index in which economic weight of each traits were equally distributed, suggesting that these parameters may be considered as prime traits during the course of selection to realize higher yield potential in green gram.

Association studies between quantitative and qualitative traits in rabi sorghum

2015 ◽  
Vol 49 (5) ◽  
Author(s):  
Rekha Chittapur ◽  
B. D. Biradar
Keyword(s):  
Grain Yield ◽  
Association Studies ◽  
Test Weight ◽  
Genetic Advance ◽  
Panicle Length ◽  
Gene Effects ◽  
Superior Genotype ◽  
Additive Gene ◽  
High Heritability ◽  
Panicle Weight

One hundred <italic>rabi</italic> sorghum germplasm lines of diverse origin were used to estimate genetic variability parameters such as heritability, genetic advance and correlation for 15 quantitative traits. The study was conducted under rainfed conditions during <italic>rabi</italic> season. High phenotypic coefficient of variation was observed for grain yield, panicle weight, panicle length, number of primaries and dead heart percentage. High heritability coupled with high genetic advance were observed for the characters days to flowering, dead heart percentage, panicle weight panicle length, number of primaries per panicle, test weight and grain yield per plant indicating that additive gene effects were operating for these traits and selection for superior genotype was possible to bring genetic improvement in desired direction. Grain yield had positive and highly significant association with plant height, panicle weight, number of primaries, panicle weight and test weight, whereas negative and highly significant correlation with seed fat content and protein content.

scholarly journals Genetic variability analysis for various yield attributing traits in rice genotypes

2017 ◽  
Vol 15 (1) ◽  
pp. 15-19
Author(s):  
MM Rashid ◽  
M Nuruzzaman ◽  
L Hassan ◽  
SN Begum
Keyword(s):  
Genetic Variability ◽  
Coefficient Of Variation ◽  
Block Design ◽  
Direct Selection ◽  
Genetic Advance ◽  
Randomized Complete Block Design ◽  
Additive Gene ◽  
High Heritability ◽  
Rice Genotypes ◽  
Selection For

An experiment was conducted using a randomized complete block design to estimate genetic variability of ten rice genotypes. Analysis of variance for yield and yield contributing traits showed significant (p<0.01) variation among the genotypes. Results of genetic analyses showed a higher phenotypic coefficient of variation compared to their corresponding genotypic coefficient of variation for all the traits measured, which indicates that the traits were influenced by environment. The magnitude of difference between phenotypic coefficient of variance (PCV) and genotypic coefficient of variance (GCV) was less for the traits indicating little influence of environment. The higher estimates of PCV and GCV were observed for number of filled grains panicle–1 (27.53; 26.84), number of unfilled grains panicle–1 (26.76;25.28) and plant height (23.14; 23.00) indicates possibility of genetic improvement through direct selection for these traits, while days to 50% flowering, days to maturity, panicle length, number of effective tillers plant–1, fertility (%), 1000 Seed weight and yield panicle–1 showed low PCV and GCV values indicating the need for creation of variability by hybridization or mutation followed by selection. High heritability values (>60%) along with high genetic advance and genetic advance as percentage of mean were found for all the traits indicating prevalence of additive gene action, which provides good scope for further improvement by selection.J. Bangladesh Agril. Univ. 15(1): 15-19, January 2017

scholarly journals Genetic Variability, Inheritance and Correlation for Mineral Contents in Cabbage (Brassica Oleracea Var. Capitata L.)

2013 ◽  
Vol 21 (1) ◽  
pp. 91-97 ◽  
Author(s):  
B.K. Singh ◽  
S.R. Sharma ◽  
B. Singh
Keyword(s):  
Mineral Elements ◽  
Genetic Advance ◽  
Mineral Contents ◽  
Head Weight ◽  
Brassica Vegetables ◽  
Additive Gene ◽  
High Heritability ◽  
Dietary Minerals ◽  
Set Up ◽  
Selection Of

Abstract Brassica vegetables are important sources of dietary minerals. However, information on the inheritance and correlation for content of mineral elements such as iron, zinc, copper, manganese, potassium, and calcium in cabbage, which is essential if the quality of this vegetable is to be improved through breeding, is not available. Therefore, the experiment was set up with seventy-one cabbage genotypes including cultivars, germplasm and F1 hybrids grown in field. Mineral composition of the genotypes tested differed highly significantly indicating the presence of adequate amount of variability. A high heritability (>80%) accompanied by high genetic advance as percentage of mean (>40%) for uptake and accumulation of Fe, Zn, Cu, Mn and Ca indicates the predominance of additive gene, which could be improved by hybridization followed by selection breeding approach. Nevertheless, heterosis breeding would be an imperative in increasing the K content in cabbage heads as indicated by non-additive gene action for K accumulation having high heritability (>80%) and low genetic advance as percentage of mean (<30%). Moreover, both additive and non-additive genes were responsible for individual head weight. A positive correlation for Fe, Zn and Mn contents with other minerals will help in simultaneous selection of mineral elements. Nevertheless, major yield contributing ‘head weight’ was negatively correlated with minerals content and emphasized the selection of smaller head size to maintain the higher minerals content in tissues of cabbage heads. Hence, assessing the heritability, inheritance and correlation for minerals would be useful in the developing mineral-rich and productive genotypes.

scholarly journals Evaluating Adaptability and Genetic Variability of Improved Maize Varieties

2021 ◽  
Vol 8 (5) ◽  
Author(s):  
Abenezer Abebe ◽  
Zelalem Tafa ◽  
Worknesh Terefe
Keyword(s):  
Grain Yield ◽  
Gene Action ◽  
Female Flower ◽  
Genetic Advance ◽  
Additive Gene Action ◽  
Maize Varieties ◽  
Significant Difference ◽  
Maize Variety ◽  
Additive Gene ◽  
High Heritability

Maize is one of the most important cereals broadly adapted worldwide. Though, a number of improved maize varieties have been released, each micro-environment has not been touched that is why the study carried out. The experiment was conducted using seven maize varieties in RCB design with three replications. The analysis of variance signifies the presence of significant difference (p<0.05) among the seven maize varieties evaluated. High value of genetic (GCV) and phenotypic coefficient of variation (PCV) for grain yield (25.1 and 37.8%) were estimated and this infers less influence of environment. Additionally, moderately high heritability (44.2%) and high genetic advance in percent mean (34.4%) were estimated for grain yield which indicate the trait governed by additive gene action and could be improved via selection based on phenotypic performance. However, traits (male and female flower) with high heritability and moderate genetic advance in percent mean inherited mostly by non-additive gene action and heterosis breeding could be useful. Regarding agronomic performance, Hora maize variety provided highest grain yield (5.0 t/ha) followed by Kuleni (4.1 t/ha), Melkasa 2 (4.0 t/ha) and check (4.0 t/ha). Hora, Melkasa 2, Melkasa 4 and check flowered earlier as compared to the other and could be used as parent for generating early flowering varieties. In summary, Hora maize variety was better performing both statistically and in eyes of farmers and need seed multiplication and distribution to farming community. Moreover, the variability observed among the maize varieties could be utilizing in future breeding activities.

scholarly journals Genetic variability, heritability and genetic advance estimates in maize (Zea mays L.) inbred lines

2015 ◽  
Vol 7 (1) ◽  
pp. 149-154 ◽  
Author(s):  
R. T. Maruthi ◽  
K. Jhansi Rani
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Grain Weight ◽  
Genetic Advance ◽  
College Of Agriculture ◽  
Wide Range ◽  
Cluster Distance ◽  
Additive Gene ◽  
High Heritability ◽  
Ear Height

Forty three genotypes of maize were evaluated for eleven traits at the College Farm, College of Agriculture, Rajendranagar, Hyderabad to study the genetic divergence and various genetic parameters. There was a significant (P<0.01) difference between genotypes for all the characters, which revealed wide range of variability and high heritability for all the characters. The genetic advance as percent of mean was high for grain yield per plant (73.19%), ear height (51.05%), number of kernels per row (44.40%), plant height (43.46%), 100 grain weight (42.88%), ear length (30.79%), number of kernel rows per ear (25.23%), and ear girth (22.37%) indicating additive gene action for these traits. D2 analysis partitioned the forty three genotypes in to six clusters. The maximum inter cluster distance (39.38) was observed between cluster I and cluster V. Grain yield per plant (38.43%), plant height (14.29%), 100 grain weight (12.85%) and number of kernels per row (12.07%) contributed greatly towards diversity.

scholarly journals Evaluation of the genetic variability and genetic advance for salt tolerance in rice genotypes

2018 ◽  
Vol 28 (4) ◽  
pp. 262-270
Author(s):  
MM Huda ◽  
A Ferdausi ◽  
L Hassan ◽  
MA Hossain
Keyword(s):  
Genetic Variability ◽  
Morphological Traits ◽  
Dry Weight ◽  
Breeding Program ◽  
Genetic Advance ◽  
Salt Tolerant ◽  
Root Dry Weight ◽  
High Heritability ◽  
Rice Genotypes ◽  
Selection Of

Soil salinity is considered as one of the greatest threats for rice production. Genetic variability analysis of morphological traits related to salt injury is mandatory, which could be helpful in the development of an appropriate breeding program for the selection of salt tolerant rice genotypes from the existing germplasm towards developing new salt tolerant rice varieties. Therefore, the present study has been aimed to evaluate the genetic variability parameters for fourteen morphological traits in thirty local and high yielding rice genotypes using hydroponic culture. Among the rice genotypes under study, Boilam, Nonabokri, Gunshi, Motabamonkhir showed the best performance regarding the morphological traits under different saline conditions (6 dSm -1 and 10 dS m-1). The PCV values were greater than the GCV values for all studied traits indicating the greater environmental influence on the traits. The highest percentage of GCV and PCV were observed in root dry weight, while the lowest were exhibited in main axis diameter. To assist the breeding program, along with variability, estimation of heritability and genetic advance has also been done. High heritability ranging from 80.24% to 94.66% was found among the traits. The genetic advance was highest for survival rate and the lowest was in root dry weight. Eventually, the results indicated the presence of high genetic variability, along with high heritability and genetic advance among genotypes and studied traits, which could provide further insight towards selection of parents for the development of salt tolerant rice varieties.Progressive Agriculture 28 (4): 262-270, 2017

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