Effects of sodium sulpate and gluten supplements on the intake and digestibility of a mixture of spear grass and Townsville lucerne hay by sheep

1969 ◽  
Vol 9 (39) ◽  
pp. 393 ◽  
Author(s):  
MJ Playne
Keyword(s):  
Dry Matter ◽  
Experimental Period ◽  
Sodium Sulphate ◽  
Control Group ◽  
Sodium Potassium ◽  
Dry Matter Digestibility ◽  
Grass Hay ◽  
Calcium And Phosphorus ◽  
Voluntary Intake ◽  
Basal Ration

Voluntary intake and dry matter digestibility of a mixture of 80 per cent spear grass hay and 20 per cent Townsville lucerne hay by sheep, in 'metabolism cages, supplemented with sodium sulphate, gluten, or sodium sulphate and gluten, were measured during a six-week experimental period. Apparent retentions of nitrogen, sodium, potassium, calcium, and phosphorus were also determined. All sheep receiving supplements gained weight whereas sheep on the basal ration lost weight. After four weeks supplementation, sheep receiving gluten alone or gluten + sodium sulphate consumed 64 per cent more feed than the control sheep, whose intake gradually declined over the experimental period. Sheep fed sodium sulphate alone consumed 48 per cent more feed than the control group. Dry matter digestibility of feed was increased by 5 to 7 percentage units when sheep were supplemented with either sodium sulphate or gluten.

EVALUATION OF TIMOTHY CULTIVARS FOR VOLUNTARY INTAKE AND NUTRIENT COMPONENTS

1988 ◽  
Vol 68 (4) ◽  
pp. 1121-1129 ◽  
Author(s):  
W. N. MASON ◽  
P. M. FLIPOT
Keyword(s):  
Key Words ◽  
Dry Matter ◽  
Phleum Pratense ◽  
Dry Matter Intake ◽  
Dry Matter Yield ◽  
Dry Matter Digestibility ◽  
Flower Stage ◽  
Voluntary Intake ◽  
Phleum Pratense L

Five timothy (Phleum pratense L.) cultivars, Clair, Champ, Milton, Climax and Bounty, were harvested at first flower stage during 2 consecutive years and in the regrowth for 1 yr. The forages were each offered as hay to 15 young rams to evaluate voluntary intake. Five animals were used to determine initial harvest dry matter digestibility. The cultivars varied significantly in voluntary intake at first flower stage. The highest intake (g kg−0.75 d−1) averaged for the years was obtained in the early cultivar Champ (65.9), which was 10% more than that of the medium-late cultivar Climax. The cultivars did not differ significantly in dry matter digestibility. In the regrowth, the relative intakes of the cultivars were essentially reversed from that of the initial harvest. The voluntary intake was substantially higher but the differences among forages were less marked. Climax regrowth voluntary intake was higher (P < 0.05) than all cultivars, except Bounty. A 15% range in digestible dry matter intake was present among cultivars. The ranking of the culivars for digestible dry matter was different than for dry matter yield. Key words: Timothy, Phleum pratense L., voluntary intake, dry matter digestibility

scholarly journals NUTRITIVE VALUE OF FRESH AND DRIED MARROW-STEM KALE HARVESTED AT TWO DIFFERENT PERIODS

1973 ◽  
Vol 53 (2) ◽  
pp. 257-263 ◽  
Author(s):  
G. PELLETIER ◽  
E. DONEFER
Keyword(s):  
Brassica Oleracea ◽  
Dry Matter ◽  
Nutritive Value ◽  
Chemical Analyses ◽  
High Quality ◽  
Dry Matter Digestibility ◽  
Gross Energy ◽  
Plant Constituents ◽  
Ad Libitum ◽  
Voluntary Intake

Three yearling Cheviot × Suffolk ewes and three Columbia wethers were confined in metabolic cages and fed ad libitum fresh and dried marrow-stem kale (Brassica oleracea var. acephala D.C.) harvested in mid- and late October. Chemical analyses of the forages indicated no marked effects on any of the plant constituents due to drying or advancing maturity. Digestibility measurements demonstrated that marrow-stem kale (MSK) was a highly digestible material with an average dry matter digestibility of 78%. The fresh forages had higher (P < 0.05) dry matter and gross energy digestibility values than the dried form. Dry matter digestibility coefficients were higher (P < 0.05) for late October as compared with the earlier harvest. A trend toward higher (P > 0.05) voluntary intake values due to drying maturity was observed with an average relative intake of 80%. The nutritive value index averaged 65, thus indicating a digestible energy intake similar to a high-quality (legume) forage.

scholarly journals The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers

2013 ◽  
Vol 61 (5) ◽  
pp. 1365-1369
Author(s):  
Zdeněk Peksa ◽  
Jan Trávníček ◽  
Roman Konečný ◽  
František Jelínek ◽  
Hana Dušová ◽  
...  
Keyword(s):  
Thyroid Gland ◽  
Dry Matter ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Iodine Intake ◽  
Control Group ◽  
High Iodine ◽  
Average Size ◽  
Experimental Group

In 2010 and 2011 two experiments on gimmers of Šumava mountain sheep were performed. The first experiment was carried out on 12 animals (experimental period was 11 months); control group was fed with 3 mg I*kg−1 in dry matter per day and experimental group was fed with 5 mg I*kg−1 in dry matter per day. The second experiment lasted 10 months and it was carried out on 12 animals. Feed ration for control group contained 10 mg I*kg DM−1. Feed ration for experimental group contained 10 mg I*kg DM−1 too; moreover it included rapeseed meal and 1 g of sodium nitrate. The aim of the first experiment was focused on impact of high iodine intake on structure of thyroid gland. The aim of the second experiment was to discover effect of strumigens during high iodine intake on structure of thyroid gland. The animals were slaughtered after the experiment and there was executed the dissection of thyroid gland. The samples of thyroid gland were processed during classic paraffin method and dyed with haematoxylin and eosin. For finding of histometrical parameters was used program Leica IM 500 Version 4.0. The length, the width and the area of follicles were measured. The follicles were divided into three groups after this procedure (by the length); in each group were measured 20 thyreocytes. In group with intake 5 mg I*kg DM−1 (experiment from year 2010): higher weight of thyroid (p < 0.01), significant higher (p < 0.05) proportional representation of large and medium follicles, significantly (p < 0.05) higher average size of follicles, demonstrably lower (p < 0.05) height of epithelium were found. There were not found any differences in monitored parameters between the groups from experiment which was carried out during the year 2011. After comparing results from the both experiments significantly higher percentage representation of large follicles a significantly lower representation of small follicles, distinctly higher average size and higher height of epithelium in all size categories, in groups with iodine intake 10 mg I*kg DM−1was found (from second experiment – year 2011).

The influence of mineral granulated complex on milk productivity and quality indicators of cows’ milk

2021 ◽  
pp. 33-42
Author(s):  
S. I. Nikolaev ◽  
D. A. Randelin ◽  
N. M. Kostomakhin ◽  
Yu. M. Batrakova ◽  
K. S. Arstanov ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Experimental Period ◽  
Control Group ◽  
New Mineral ◽  
Lactating Cows ◽  
Nonfat Milk ◽  
Group A ◽  
Milk Solids

The purpose of the research was to study the effectiveness of the use of rations for freshly calved cows during the increasing the milk yield period with the use of new mineral granulated complexes produced by Uralchem LLC. The results of research on the replacement of the mineral part of the vitamin and mineral premix in the rations of lactating cows with the mineral granular complex developed according to two recipes have been presented in the article. Research has shown that cows of the 1st and 2nd experimental groups during the experiment period gave more milk than their herdmates from the control group by 70,8 (P ≥ 0,95) and 106,2 kg (P ≥ 0,95). Due to the higher milk yield of animals that consumed the granulated complex, the yield of milk fat was greater than that of the control analogues by 3,21 (P ≥ 0,95) and 5,17 kg (P ≥ 0,95), protein by 2,70 and 4,30 kg (P ≥ 0,95). The milk yield of cows of the 1st and 2nd experimental groups for 305 days of lactation was higher than in the control group, respectively, by 205,3 (P ≥ 0,95) and 296,8 kg (P ≥ 0,95). In the milk of cows that consumed the granulated complex, there was a tendency for a higher content of dry matter (0,09 and 0,16 %), lactose (0,01 and 0,06 %), nonfat milk solids (0,09 and 0,07 %), ash (0,05 and 0,05 %) in comparison with analogues from the control group. A similar trend has been established between groups of cows in terms of milk density, acidity and rennet coagulability. The revenue from the sale of milk produced from cows of the 1st and 2nd experimental groups was more than in the control group for the experimental period (120 days) by 2074,6 and 3344,0 rubles and for the 305 days of lactation by 7055,4 and 9950,6 rubles.

scholarly journals Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

Agronomy ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 273 ◽  
Author(s):  
Donato Andueza ◽  
Fabienne Picard ◽  
Philippe Pradel ◽  
Katerina Theodoridou
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Growth Cycle ◽  
Mountain Areas ◽  
Feeding Method ◽  
Dry Matter Digestibility ◽  
Digestible Organic Matter ◽  
Feed Value ◽  
Voluntary Intake ◽  
Winter Diets

In mountain areas, hays are the main forage in winter diets for livestock. Barn-dried hays can be an alternative to traditional hays, which are generally characterized by a low feed value. The aim of this study was to compare the feed value of barn-dried hays with that of the fresh forage from a permanent meadow. The study was carried out over three periods during the first growth cycle of the meadow’s vegetation (from 30 May to 3 June, from 13 to 17 June, and from 27 June to 1 July). Fresh forage and barn-dried hays of the same fresh forages were tested for dry matter digestibility (DMD), organic matter digestibility (OMD), and voluntary intake (VI). Both types of forage obtained each period were tested with an interval of 15 days. Chemical composition and OMD of forages did not change (p > 0.05) according to the feeding method. However, the DMD values for barn-dried hays were higher (p < 0.05) than for fresh forages at the end of the cycle. VI and digestible organic matter intake of barn-dried hays were higher (p < 0.05) than that of fresh forages. In conclusion, barn-dried hays obtained from permanent grasslands presented a higher feed value than fresh forages.

Effect of fertilizer nitrogen on digestibility and voluntary intake of Chloris gayana, Digitaria decumbens and Pennisetum clandestinum

1973 ◽  
Vol 13 (61) ◽  
pp. 153 ◽  
Author(s):  
DJ Minson
Keyword(s):  
Dry Matter ◽  
Nitrogen Deficiency ◽  
Growing Season ◽  
Pennisetum Clandestinum ◽  
Dry Matter Digestibility ◽  
Digitaria Decumbens ◽  
Feeding Value ◽  
Chloris Gayana ◽  
Voluntary Intake ◽  
High Level

On five occasions during the growing season Chloris gayana, Digitaria decumbens and Pennisetum clandestinum were fertilized with urea at 125 or 500 kg ha-1 and cut after one month's regrowth. The minimum nitrogen level in herbage was 0.96 per cent and hence voluntary intake of these feeds was not limited by a nitrogen deficiency per se. Fertilizing at the high level increased dry matter yield (P < 0.01) and depressed the leaf percentage significantly in C. gayana. Each cut was fed to ten wethers to determine digestibility and voluntary intake. The higher rate of nitrogen fertilizer increased the overall mean dry matter digestibility 2.2 per cent, organic matter digestibility 1.3 per cent and voluntary intake of dry matter 2.3 gWkg0.75 (P > 0.05). Within the harvests significant increases and decreases in digestibility and voluntary intake were found. The direction and magnitude of these changes in feeding value were not correlated with differences in yield, leaf percentage or nitrogen content.

The voluntary intake and digestibility of diets containing different proportions of legume and mature Pangola grass (Digitaria decumbens)

1967 ◽  
Vol 7 (29) ◽  
pp. 546 ◽  
Author(s):  
DJ Minson ◽  
R Milford
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Deficiency ◽  
Direct Proportion ◽  
Dry Matter Digestibility ◽  
Digitaria Decumbens ◽  
Direct Replacement ◽  
Voluntary Intake

Three experiments were conducted with sheep fed ad lib. Digitaria decumbens Stent. (Pangola grass) containing 4.4 per cent crude protein (C.P.) (experiment I), and 3.7 per cent C.P. (experiments 2, 3) and supplemented with 0, 100, 200, 400 g/day lucerne (experiments 1 and 2) and white clover (experiment 3). Both legumes were also fed ad lib. with no grass. 546 The voluntary intake of the grass in experiment 1 decreased at all levels of legume feeding. In experiment 2 the voluntary intake of the grass was increased from 607 to 844 when 200 g of legume was fed, and in experiment 3 from 653 to 843 when 100 g of legume was fed, When the voluntary intake of the grass was not limited by a crude protein deficiency, the legume had a direct replacement effect causing a depression in the voluntary intake of the Pangola grass. The dry matter digestibility increased in direct proportion to the legume percentage of the ration.

USE OF THE IN SITU TECHNIQUE AND PASSAGE RATE CONSTANTS IN PREDICTING VOLUNTARY INTAKE AND APPARENT DIGESTIBILITY OF FORAGES BY STEERS

1989 ◽  
Vol 69 (4) ◽  
pp. 973-987 ◽  
Author(s):  
MARINA A. G. VON KEYSERLINGK ◽  
G. W. MATHISON
Keyword(s):  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Passage Rate ◽  
Feeding Level ◽  
Festuca Hallii ◽  
Grass Hay ◽  
Medicago Sativa L ◽  
Ad Libitum ◽  
Voluntary Intake

The in situ bag technique was evaluated as a method of predicting the voluntary intake and digestibility of forages. Nine feedstuffs including three cereal straws, three alfalfa (Medicago sativa L.) and grass hay mixtures, two alfalfa-grass silages, and a prairie (Festuca hallii L.) grass hay were each fed to five steers (350 ± 49.5 kg) at ad libitum and approximately maintenance feeding levels. Hays and silages were also fed at near the twice maintenance feeding level. Voluntary forage dry matter (DM) intakes ranged from 1.00 to 2.85% of body weight. Apparent forage DM digestibilities ranged from 37 to 64%. At the lower feeding level fractional rates of particulate passage through the digestive tract were higher (P < 0.05) for 37% DM silage (0.037 h−1) than for two of the straw-based diets (0.020–0.023 h−1). Particulate passage rates were not (P > 0.05) affected by feeding level. Predictions from in situ results were most accurate when 24 and 36 h degradation values were used to estimate DM digestibility (R2 = 0.92) and intake (R2 = 0.86), respectively. The neutral detergent fiber content of forage was equally well correlated with DM digestibility (R2 = 0.86) and voluntary DM intake (R2 = 0.85). Inclusion of information on rates of passage in prediction equations did not (P > 0.05) improve accuracies of predictions over those obtained using in situ results or chemical feed components. Key words: Steers, in situ, voluntary intake, digestibility, passage rates, prediction

The value of pepsin dry matter solubility for estimating the voluntary intake and digestibility of six Panicum varieties

1971 ◽  
Vol 11 (49) ◽  
pp. 181 ◽  
Author(s):  
DJ Minson ◽  
KP Haydock
Keyword(s):  
Standard Deviation ◽  
Dry Matter ◽  
Residual Standard Deviation ◽  
Dry Matter Digestibility ◽  
Voluntary Intake

The dry matter solubility in acid pepsin (P) was determined on 57 cuts of six Panicum varieties on which the voluntary intake (I), dry matter digestibility (D), and voluntary intake of digestible dry matter (ID) had been determined. I, D, and ID were each significantly (P<0.01) correlated with P (r = 0.67, 0.81, and 0.78). The residual standard deviation for I and ID was large due to the existence of different relations both within and between species of Panicum. The cause and the statistical implications of these biases are discussed and it was concluded that for practical purposes the method is of limited value.

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