scholarly journals The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers

2013 ◽  
Vol 61 (5) ◽  
pp. 1365-1369
Author(s):  
Zdeněk Peksa ◽  
Jan Trávníček ◽  
Roman Konečný ◽  
František Jelínek ◽  
Hana Dušová ◽  
...  
Keyword(s):  
Thyroid Gland ◽  
Dry Matter ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Iodine Intake ◽  
Control Group ◽  
High Iodine ◽  
Average Size ◽  
Experimental Group

In 2010 and 2011 two experiments on gimmers of Šumava mountain sheep were performed. The first experiment was carried out on 12 animals (experimental period was 11 months); control group was fed with 3 mg I*kg−1 in dry matter per day and experimental group was fed with 5 mg I*kg−1 in dry matter per day. The second experiment lasted 10 months and it was carried out on 12 animals. Feed ration for control group contained 10 mg I*kg DM−1. Feed ration for experimental group contained 10 mg I*kg DM−1 too; moreover it included rapeseed meal and 1 g of sodium nitrate. The aim of the first experiment was focused on impact of high iodine intake on structure of thyroid gland. The aim of the second experiment was to discover effect of strumigens during high iodine intake on structure of thyroid gland. The animals were slaughtered after the experiment and there was executed the dissection of thyroid gland. The samples of thyroid gland were processed during classic paraffin method and dyed with haematoxylin and eosin. For finding of histometrical parameters was used program Leica IM 500 Version 4.0. The length, the width and the area of follicles were measured. The follicles were divided into three groups after this procedure (by the length); in each group were measured 20 thyreocytes. In group with intake 5 mg I*kg DM−1 (experiment from year 2010): higher weight of thyroid (p < 0.01), significant higher (p < 0.05) proportional representation of large and medium follicles, significantly (p < 0.05) higher average size of follicles, demonstrably lower (p < 0.05) height of epithelium were found. There were not found any differences in monitored parameters between the groups from experiment which was carried out during the year 2011. After comparing results from the both experiments significantly higher percentage representation of large follicles a significantly lower representation of small follicles, distinctly higher average size and higher height of epithelium in all size categories, in groups with iodine intake 10 mg I*kg DM−1was found (from second experiment – year 2011).

Thyroid function, metabolic indices and growth performance in pigs fed 00-rapeseed meal

2003 ◽  
Vol 51 (3) ◽  
pp. 283-295 ◽  
Author(s):  
A. Svetina ◽  
I. Jerković ◽  
Ljiljana Vrabac ◽  
S. Ćurić
Keyword(s):  
Thyroid Gland ◽  
Growth Performance ◽  
Thyroid Function ◽  
Rapeseed Meal ◽  
Daily Weight Gain ◽  
Control Group ◽  
Standard Diet ◽  
Metabolic Indices ◽  
Experimental Group ◽  
Fattening Pigs

Thyroid function and morphology, liver morphology, some metabolic indices, haematological parameters and growth performance of fattening pigs fed 00-rapeseed meal (00-RPM) were examined. The control group was fed on a standard diet containing 6% sunflower seed meal (SM) during the growing period and 8% during the finishing period. The first experimental group was fed a diet in which SM was replaced by equal (6% and 8%) amounts of 00-RPM. The second experimental group was fed with a higher (8% and 10%) amount of 00-RPM. There were no significant differences between the control and experimental groups in the serum concentrations of triiodothyronine (T3) and thyroxine (T4). Thyroid gland and liver weights were significantly (P < 0.01) higher in both groups fed 00-RPM than in the group fed SM. The epithelium of the thyroid gland was cuboidal or columnar and the follicular area was moderately enlarged in pigs fed 00-RPM. Marked changes in liver histology were not observed. The 00-RPM diet increased (P < 0.01) the serum values of total proteins in the first fattening period. At the end of fattening both groups fed 00-RPM had higher (P < 0.05; P < 0.01) concentrations of plasma glucose than the control group. The inclusion of 10% of 00-RPM during the finishing period increased (P < 0.05) the serum values of insulin. Daily weight gain during the growing and the finishing period was higher (P < 0.05) in the experimental groups than in the control group. The results suggest that 6-10% 00-RPM can be used as a protein source in the diet of fattening pigs without poisonous side effects.

scholarly journals Effect of High Iodine Intake on Selected Parameters of Immunity in Sheep

2012 ◽  
Vol 56 (4) ◽  
pp. 659-662
Author(s):  
Hana Dušová ◽  
Jan Trávníček ◽  
Vlasta Kroupová ◽  
Martina Staňková ◽  
Zdeněk Peksa
Keyword(s):  
Immunoglobulin G ◽  
Dry Matter ◽  
Iodine Intake ◽  
Average Concentration ◽  
Control Group ◽  
High Iodine ◽  
Immunological Parameters ◽  
Average Percentage ◽  
Iodine Supplementation ◽  
Γ Globulins

Abstract The study aimed at defining the immunity risks connected with high iodine supplementation in ewes and their lambs. The feed ration for control group (C) of ewes (n=6) contained 3.1 mg of iodine per kilogram of dietary dry matter and for experimental group (E) of ewes (n=6) 5.1 mg of iodine per kilogram of dietary dry matter. The animals were fed the diets for 8 months. Parallelly with different iodine supplementation, some immunological parameters (percentage of γ-globulins, concentration of immunoglobulin G, and white blood cell count) were examined in ewes and their lambs. The difference in the average concentration of immunoglobulin G between the ewes of group C and E was not significant during the experiment. A significant decrease (P<0.01) in the concentration of immunoglobulin G from 19.6 mg/mL before the experiment to 9.8 mg/mL on day 60 of the experiment was demonstrated in the ewes of group E. The average percentage of γ-globulins in the whole period after parturition was lower in the ewes of group E than in group C. The concentration of immunoglobulin G and the percentage of γ-globulins in lambs from dams in group E was continually lower (P<0.01) for the entire period of 1-30 d and demonstrated immunological risks of the excessive intake of iodine. The obtained results document a dangerous influence of high iodine intake on immunity in the prenatal period in ewes and mainly in the postnatal period in their lambs.

scholarly journals Effects of Long-Term Supplementation of Bovine Colostrum on the Immune System in Young Female Basketball Players. Randomized Trial

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 118
Author(s):  
Anna Skarpańska-Stejnborn ◽  
Mirosława Cieślicka ◽  
Hanna Dziewiecka ◽  
Sławomir Kujawski ◽  
Anita Marcinkiewicz ◽  
...  
Keyword(s):  
Immune System ◽  
Physical Exercise ◽  
Exercise Program ◽  
Bovine Colostrum ◽  
Control Group ◽  
System Function ◽  
Basketball Players ◽  
Immune System Function ◽  
Experimental Group

An intensive physical exercise program could lead to a decrease in immune system function. Effects of long-term supplementation of bovine colostrum on the response of immune function on physical exercise test in athletes were examined. Twenty-seven elite female basketball players (age 16–19) were randomly assigned to either an experimental group or a control group. Eventually, n = 11 athletes completed intervention in the experimental group (3.2 g bovine colostrum orally twice a day for 24 weeks), while n = 9 athletes in the control group were given a placebo. Before the supplementation, after 3 and 6 months, subjects performed the physical exercise stress test. Before, just after, and 3 h after physical exercise testing, blood was drawn and immune system indicators were examined. Plasma interleukin (IL)-1alpha, IL-2, IL-10, IL-13, tumor necrosis factor (TNF) alpha, creatine kinase (CK MM), immunoglobulin G (IgG), insulin-like growth factor 1 (IGF1), and WBC, lymphocyte (LYM), monocyte (MON), and granulocyte (GRA) were measured. A statistically significant change in IL-10 in response to the exercise program during the supplementation period in both groups was observed (p = 0.01). However, the results of the rest of the comparisons were statistically insignificant (p > 0.05). Contrary to our initial hypothesis, there were no significant effects of bovine supplementation on the dynamics of immune system function indicators.

The effect of the length and severity of feed restriction on weight, carcass measurements and body composition of goats

1996 ◽  
Vol 127 (4) ◽  
pp. 549-553 ◽  
Author(s):  
O. Mora ◽  
A. Shimada ◽  
F. J. Ruiz
Keyword(s):  
Body Condition ◽  
Dry Matter ◽  
Soft Tissues ◽  
Experimental Period ◽  
Feed Restriction ◽  
Tissue Composition ◽  
Female Adult ◽  
Adaptation Capacity ◽  
Stabilization Period

SUMMARYTwo experiments were done in Mexico (1992–93) to determine the response of goats to different periods of feed restriction on liveweight, organ weights and tissue composition. In each, the weight, body condition and daily dry matter intake (DM1) of two groups of 12 female, adult, non-lactating, non-pregnant, Nubian crossbred goats were recorded for 7 weeks (stabilization period; SP), to allow the animals to reach and maintain their liveweight and body condition. At the end of the SP the animals in Expt 1 (RP1) were feed restricted for 18 weeks and for 36 weeks in Expt 2 (RP2). Animals were divided into three groups receiving either 100 (FL1), 80 (FL2) or 60% (FL3) of the levels of DM1 previously observed. At the end of each experimental period all animals were slaughtered, carcass weights were recorded and viscerae were weighed.A sample of the soft tissues was chemically analysed. There were no significant changes in body condition in either experiment (P > 0·05). None of the feeding levels had an effect on carcass weight or the chemical composition of soft tissues (P > 0·05). Liver weights (as a proportion of slaughter weight) were significantly different among goats fed at different feeding levels in both experiments. The results of this study show the adaptation capacity of adult goats to medium and long term malnutrition, and the importance of the liver as a source for the generation of energy and for sustaining protein turnover. This could be especially important for goats grazing in arid and semiarid zones where dry periods can last for months and feed availability is therefore sometimes limited.

scholarly journals Efficiency Of Using Domestic Feed Additive On Biological And Physiological Indicators Of Rabbits

2021 ◽  
Vol 03 (04) ◽  
pp. 1-6
Author(s):  
K. I. Khidirov ◽  
◽  
G. J. Kutlieva ◽  
B. I. Turaeva ◽  
N. A. Elova ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Control Groups ◽  
Physiological Indicators ◽  
High Level ◽  
Experimental Group

Research has been carried out to study the influence of "ProBioKorm Uz", a biologically active feed additive, on the development and physiological characteristics of rabbits of ‘New Zealand’ breed. During the experiment, 2 experimental and a control groups were formed. Adding "ProBioKorm Uz" to the main feed at the rate of 1% and 2% had an increase in experimental group rabbits’ live weight. Average live weight of them was higher by 5,7 %-3.8% than in the control group. Feed units composed 1.59%, dry matter 0.56 kg (3.61%) and crude protein 0.11 kg (3.59%) compared with the control group. Rabbits of experimental groups had higher indicators of erythrocytes concentration by 0.34-1.00 1012/l (10.34-19.53%), leukocytes - by 0.370-0.46 109/l (5.66-8, 06%), as well as a high level of hemoglobin by 7.42-11.08 g/l (6.81-10.08%) and total protein - by 2.40-4.48 (3.64-6, 42%).

scholarly journals Efficiency of zeolite basis preparation in fattening lambs diet

2012 ◽  
Vol 28 (3) ◽  
pp. 545-552 ◽  
Author(s):  
J. Stojkovic ◽  
Z. Ilic ◽  
S. Ciric ◽  
B. Ristanovic ◽  
M.P. Petrovic ◽  
...  
Keyword(s):  
Natural Zeolite ◽  
Dry Matter ◽  
Test Group ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Weight ◽  
Sheep Milk ◽  
The Impact ◽  
Experimental Group ◽  
At Will

The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - E groups), each consisting of 15 heads, for a period of 90 days. The meal was made from sheep milk, feed mixtures for fattening lambs and meadow hay. The test group lambs, unlike the ones from the control group, were given mixtures based on natural zeolite. Min-a-Zel S mixture (in the form of 25% composite) was fed to lambs from birth till their 14th day of life, directly into the mouth, once a day (before the morning feed), in the amount of 10 ml. Min-a-Zel Plus was given to them from their 15th day of life, together with the feed mixture (0.5%). Feeding was at will. The average weight of lambs at the end of the experiment, in accordance with the sequence of treatments (C:E) was 24.40:26.94 kg (P <0.01). Daily weight gain of lambs, during the experiment, was 229:256 g and in the experimental group it was by 27g or 11.79% higher (P <0.01). The test group lambs had a better utilization of dry matter, protein and energy, which justifies the use of products based on natural zeolite in fattening lambs.

scholarly journals The role of rhaponticum carthamoides in feeding of dairy cows

2019 ◽  
Vol 49 (5) ◽  
pp. 52-60
Author(s):  
V. A. Voloshin ◽  
D. A. Matolinets ◽  
N. A. Morozkov ◽  
G. P. Maysak
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Positive Impact ◽  
Sugar Content ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Metabolic Processes ◽  
Rhaponticum Carthamoides ◽  
Experimental Group

The results of studies of the use of rhaponticum carthamoides for feeding dairy cows are presented. The experiment was carried out on Holstein cows of black-and-white breed in Perm Territory. Vitaminherbal fl our from green mass of rhaponticum carthamoides at a dose of 0.4 and 1.0 kg per head per day in the period of 10-16 days before calving and in the fi rst 30 days of lactation was introduced into the feeding rations of two experimental groups of cows. High sugar content in rhaponticum carthamoides (from 4.15 to 11.2% in dry matter and metabolic energy from 10.87 to 12.12 MJ/ kg) was noted. In the studied material from this plant, the content of the 20-hydroxyecdysone was 0.49% of active ingredients in the dry matter of the product at a rate of 0.25%. The introduction of rhaponticum carthamoides in the diet of feeding animals contributed to the increase in the intensity of metabolic processes in the body. A gradual increase in cholesterol levels in all experimental groups was noted. The most signifi cant growth was observed in cows of the second experimental group by 0.82 mmol / l or 29.50% (p <0.01). Compared with the fi rst experimental group, the increase was 0.13 mmol / l or 5.2%, and the control group – 0.36 mmol / l or 14.17%. Stimulation of metabolic processes in the body of cows of the experimental groups had a positive impact on reproduction, which was manifested in the reduction of the service period duration, compared with the control group.

scholarly journals Effect of Using Different Rations in Nutrition of High-Productive Cows on Milk Quantity and Quality

2015 ◽  
Vol 15 (2) ◽  
pp. 185
Author(s):  
Goce Cilev ◽  
Živko Gacovski ◽  
Biljana Petrovska ◽  
Jovan Stojković
Keyword(s):  
Chemical Composition ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Control Group ◽  
Daily Production ◽  
Group I ◽  
Production Increase ◽  
High Level ◽  
Experimental Group

This paper shows the results of production and chemical compo­sition of cow’s milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental). In control group I which was fed in a standard way of nutrition (ration used on the farm), average daily production of milk per cow ws 22.49 kg with the following chemical composition of milk: average daily content of milk fat is 3.75%, protein 3.57%, lactose 4.65%, nonfat dry matter 9.56% and total dry matter 13.31%. In experimental group II which were fed with the ration according to normatives, average daily production of milk per cow is 24.04 kg with the following chemical composition of milk: average daily content of milk fat is 3.99%, protein 3.57%, lactose 4.65%, non-fat dry matter 9.58% and total dry matter 13.57%. The obtained results show the increase in milk production for 1.55 kg-6.89% and better chemical composition of milk in the experimental group of cows. Thus, dry matter was increased from 13.31% to 13.57%-1.95%, milk fat content from 3.75% to 3.99%-6.4%, nonfat dry matter from 9.56% to 9.58%-0.21%, while the content of protein and lactose stayed on equal level. It was determined that the normed nutrition has influenced on production increase and better chemical composition of milk without unnecessary spent high level of nutrient i.e. nutrition of cows according to recommended normative.

scholarly journals Longitudinal impact and effects of booster sessions in a cognitive training program for healthy elderly

2020 ◽  
Author(s):  
Lucas Matias Felix ◽  
Marcela Mansur Alves ◽  
Mariana Teles ◽  
Laura Jamison ◽  
Hudson Golino
Keyword(s):  
Older Adults ◽  
Cognitive Training ◽  
Passive Control ◽  
Control Group ◽  
Longitudinal Impact ◽  
Healthy Older Adults ◽  
Booster Sessions ◽  
Experimental Group

This paper reports the results from a three-years follow-up study to access the long-term efficacy of a cognitive training for healthy older adults and investigates the effects of booster sessions on the cognitive performance of the participants using an innovative analytical approach from information theory. Design: semi-randomized quasi-experimental controlled design. Participants: 50 healthy older adults, (M = 73.3, SD = 7.77) were assigned into an experimental (N = 25; Mean age = 73.9; SD = 8.62) and a passive control group (N = 25; mean age = 72.9; SD = 6.97). Instruments: six subtests of WAIS and two episodic memory tasks. Procedures: the participants were assessed in four occasions: after the end of the original intervention, pre-booster sessions (three years after the original intervention), immediately after the booster sessions and three months after the booster sessions. Results: the repeated measures ANOVA showed that two gains reported in the original intervention were identified in the follow-up: Coding (F(1, 44) = 11.79, MSE = 0.77, p = .001, ηˆG2 = .084) and Picture Completion (F(1, 47) = 10.01, MSE = 0.73, p = .003, ηˆG2 = .060). After the booster sessions, all variables presented a significant interaction between group and time favorable to the experimental group (moderate to high effect sizes). To compare the level of cohesion of the cognitive variables between the groups, an entropy-based metric was used. The experimental group presented a lower level of cohesion in three of the four measurement occasions, suggesting a differential impact of the intervention with immediate and short-term effects, but without long-term effects.

scholarly journals The condition of the hairline of Chinchilla lanigera after the introduction of a hydrogen antioxidant into the diet

2021 ◽  
Vol 36 ◽  
pp. 06026
Author(s):  
Elena Panina ◽  
Alexey Ivanov ◽  
Dmitry Petrov
Keyword(s):  
Chemical Composition ◽  
Quality Indicators ◽  
Molecular Hydrogen ◽  
Dry Matter ◽  
Control Group ◽  
Organic Substances ◽  
Fur Quality ◽  
Experimental Group

It was found that the inclusion of water enriched with molecular hydrogen into the diet of a long-tailed chinchilla changed the fur quality indicators. In animals of the experimental group, the guard and downy hairs were thinner than in the control group. The length of downy hair in the experimental group was higher, the number of hairs in the follicle in the chinchillas of the experimental group was greater than in the control group, besides, the hair was stronger and softer. The animals of the experimental group showed less tendency to gnaw out fur. When considering the data on the chemical composition, it was found that in the dry matter of the hair of the animals of the experimental group, there were less organic substances, and there were more minerals in comparison with the animals of the control group.

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