Effect of protein and energy levels on laying performance of strains of different bodyweights

1972 ◽  
Vol 12 (57) ◽  
pp. 385 ◽  
Author(s):  
H Karunajeewa
Keyword(s):  
Crude Protein ◽  
Energy Levels ◽  
High Energy ◽  
Laying Performance ◽  
Egg Yolks ◽  
Feed Protein ◽  
High Level ◽  
Protein Diets ◽  
Medium Weight ◽  
Better Than

Three laying strains of different bodyweights were fed two dietary levels of both protein and energy in a factorial experiment. The level of methionine in the diets was equalized. The laying performance of the lightweight strain was inferior to that of the medium and heavy-weight crossbred strains. The medium weight strain was the most efficient in converting feed, protein and calories to egg product. Birds fed 15 per cent crude protein diets gained less bodyweight and produced eggs with higher yolk colou scores than those fed the 17 per cent crude protein diets. The performance of birds fed diets with 2840 kcal ME kg-1 was better than those fed diets containing 266 kcal ME kg.-1 The high level of energy resulted in greater pigmentation of egg yolks and better conversion feed to egg product. There were significant interactions between dietary protein and energy levels on egg weight, and on inta of feed, calories and protein. Mortality was higher among birds fed the medium-energy diets than in those fed the high-energy diets a a high proportion of deaths was due to lymphoid leucosis.

The protein and energy nutrition of the pig. V. The effect of varying the protein and energy levels in the ‘finishing diets’ of heavy pigs

1965 ◽  
Vol 65 (3) ◽  
pp. 405-409 ◽  
Author(s):  
D. W. Robinson
Keyword(s):  
Crude Protein ◽  
Energy Levels ◽  
Live Weight ◽  
High Energy ◽  
Feeding Trial ◽  
Large White ◽  
High Energy Level ◽  
Finishing Diets ◽  
Main Effects ◽  
Carcass Measurement

1. A feeding trial was carried out using fortyeight Large White pigs, individually fed in a Danish type piggery. Six different diets prepared at two levels of digestible energy and three levels of crude protein were fed to eight replicates consisting of four hogs and four gilts per replicate. A record was maintained of the weekly live-weight gain and food was given at a defined restricted level in relation to the live weight. Carcass quality was assessed by complete dissection into visible lean, fat and bone etc.2. Of the main effects, energy, supply was without significant effect upon growth, food conversion efficiency (FCE) or any carcass characteristics except body length which was increased with a high energy level. The protein level in the diet had a significant effect upon the percentage of carcass lean and the killing-out percentage, the higher levels of protein increasing both these measurements significantly. Gilts were significantly superior to hogs in every carcass measurement although hogs grew significantly faster.

Crude protein requirements of large frame cattle fed two levels of energy as weaned calves or as backgrounded yearlings

1993 ◽  
Vol 73 (2) ◽  
pp. 315-325 ◽  
Author(s):  
J. J. McKinnon ◽  
R. D. H. Cohen ◽  
D. A. Christensen ◽  
S. D. M. Jones
Keyword(s):  
Energy Balance ◽  
Key Words ◽  
Crude Protein ◽  
Energy Levels ◽  
Average Daily Gain ◽  
High Energy ◽  
Carcass Composition ◽  
Low Energy ◽  
Protein Requirements ◽  
Daily Gain

Two trials were conducted to determine the crude protein (CP) requirements of large-frame (LF) cattle managed under two regimes and fed one of two energy levels. Trial 1 involved 216 recently weaned LF calves, while trial 2 involved 192 LF backgrounded yearling steers. In each trial, the cattle were fed diets formulated to one of two energy levels (11.17 and 11.88 MJ ME kg−1 DM) and one of six CP levels (11, 13, 15, 16, 17 and 19% DM basis). High-energy feeding increased (P < 0.05), average daily gain (ADG), average daily carcass gain (ADCG) and average daily fat gain (ADFG) of weaned calves but did not influence the performance of the backgrounded yearlings. Weaned calves fed 16, 17 or 19% CP had higher (P < 0.05) ADG than those fed 11%, while those fed 16% CP exhibited increased (P < 0.05) ADFG. ADG and ADCG of weaned calves and backgrounded yearlings and ADFG of weaned calves fed low-energy diets increased (P < 0.05) linearly with increasing dietary CP concentration. Daily carcass lean gain of weaned calves fed low-energy diets decreased in a quadratic manner (P < 0.05) as dietary CP level increased. No influence of dietary CP concentration was observed on carcass tissue gain of the backgrounded yearlings. It was concluded that energy balance of animals fed low-energy diets improved with CP supplementation and that current NAS-NRC (1984) CP requirements accurately predict performance of LF cattle. Key words: Steers, growth, carcass composition, energy, crude protein

The response of early-weaned pigs to various protein levels in a high energy diet

1977 ◽  
Vol 24 (1) ◽  
pp. 69-75 ◽  
Author(s):  
R. G. Campbell
Keyword(s):  
Dietary Protein ◽  
Crude Protein ◽  
Growth Response ◽  
Live Weight ◽  
High Energy ◽  
Food Conversion ◽  
Protein Levels ◽  
Lower Protein ◽  
Dietary Treatments ◽  
Protein Diets

SUMMARYThirty-six male piglets weaned at 20 days of age were allocated to an initial slaughter group and to five dietary treatments with proteinlevels of 15·0, 17·2, 19·1, 21·4 and 23·2% crude protein at a common energy level of approximately 3·6 Meal digestible energy/kg. All diets were offered ad libitum and growth response was compared between 5 and 20 kg and 10 and 20 kg live weight. In both periods there were significant improvements in growth and the food conversion ratio from 15·0 to 17·2%, and 17·2 to 19·1% crude protein. Between 10 and 20 kg live weight dietary protein levels above 19·1% were associated with a depression in growth. Carcass protein increased and ether-extractable material decreased with increased dietary protein over the entire range studied. Retention of digestible nitrogen was maximized on the lower protein diets. Conversion of food into carcass lean was maximized on the two highest protein diets.

The influence of supplements of energy and protein on the intake and performance of cattle fed on cereal straws

1972 ◽  
Vol 15 (2) ◽  
pp. 167-176 ◽  
Author(s):  
R. P. Andrews ◽  
J. Escuder-Volonte ◽  
M. K. Curran ◽  
W. Holmes
Keyword(s):  
Protein Level ◽  
Crude Protein ◽  
Energy Levels ◽  
Live Weight ◽  
High Energy ◽  
Barley Straw ◽  
Protein Levels ◽  
Lower Energy Level ◽  
And Performance ◽  
Protein Supply

SUMMARYIn two experiments the effects of several levels of supplementary energy and of protein on the voluntary intake of long straw by young cattle of 200 to 300 kg weight were studied.In Experiment 1, 40 cattle were used to compare 4 protein levels and 5 energy levels. At the lowest protein level (diets containing 6·6% crude protein or less) intake of straw was low at all energy levels and the live-weight gain of the cattle was not increased by the energy supplements. There was no difference in performance between the other 3 protein levels, which gave whole diets containing 8·8% crude protein or more in the dry matter. Supplements of 5 to 9 g concentrates per kg live weight reduced straw intake only a little, and increased gains.In Experiment 2, 40 cattle were used to compare barley and oat straw alone and with 2 levels of protein and 2 levels of energy supplement; one of the latter was higher, 12 g concentrate per kg live weight, than any in Experiment 1. The digestibility of the diets was determined. The results showed no difference in animal performance between oat and barley straw and agreed in general with Experiment 1. The low-protein, high-energy combination (6·4% crude protein in the whole diet) was frequently refused and gains on this treatment were low; at the higher protein level, when protein supply was adequate, straw intakes were less than on the lower energy level with adequate protein. Long straw could supply 35 to 45% of the daily energy requirements of young growing cattle.

scholarly journals The digestibility and nutritive value of sugar beet top silage for sows

1977 ◽  
Vol 49 (3) ◽  
pp. 203-208
Author(s):  
Maija-Liisa Salo ◽  
Elisa Laakso
Keyword(s):  
Organic Matter ◽  
Amino Acid ◽  
Oxalic Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Ground Level ◽  
Trace Element Contents ◽  
High Level ◽  
Better Than

The digestibility of beet top silage made from tops harvested with a mower chopper was determined with five adult, pregnant sows. Two rations of 6 kg/day (Trial I) and 2 kg/day (Trial II) were tested, with the dry matter comprising 48 (I) and 20 % (II) of the total dry matter of the barley-based diet. The average digestibilities of silage were 68.6 (I) and 69.3 % (II) for organic matter and 71.0 (I) and 64.4 % (II) for crude protein. The pepsin-solubility of crude protein was 85 %. The calculated energy value was 2.21 Meal. ME/kg DM, corresponding to 0.60 f.u./kg DM (f.u. =C.7 starch units), and the protein value 142 g DCP/kg DM. The amino acid composition of crude protein of both fresh and ensiled tops was better than that reported for beet tops cut at ground level. The composition changed very little during ensilage. Beet top silage is rich in all required minerals except phosphorus. The oxalic acid converts silage Ca and even extra Ca to an indigestible form, but does not impair the digestibility of Mg. The large amounts of K and Na raise the pH of urine to a high level. The trace element contents of beet tops are well above the established requirements for pigs and the excess is secreted in the faeces.

Visible Laser Probing (VLP) with GaP Solid Immersion Lens Demonstrating 110 nm Resolution in Common Laser Probing Applications

2016 ◽  
Author(s):  
Travis Eiles ◽  
Patrick Pardy
Keyword(s):  
Gallium Phosphide ◽  
Fault Isolation ◽  
Solid Immersion Lens ◽  
Laser Probing ◽  
Isolation Methods ◽  
Visible Laser ◽  
High Level ◽  
Industry Needs ◽  
Diameter Reduction ◽  
Better Than

Abstract This paper demonstrates a breakthrough method of visible laser probing (VLP), including an optimized 577 nm laser microscope, visible-sensitive detector, and an ultimate-resolution gallium phosphide-based solid immersion lens on the 10 nm node, showing a 110 nm resolution. This is 2x better than what is achieved with the standard suite of probing systems using typical infrared (IR) wavelengths today. Since VLP provides a spot diameter reduction of 0.5x over IR methods, it is reasonable, based simply on geometry, to project that VLP using the 577 nm laser will meet the industry needs for laser probing for both the 10 nm and 7 nm process nodes. Based on its high level of optimization, including high resolution and specialized solid immersion lens, it is highly likely that this VLP technology will be one of the last optically-based fault isolation methods successfully used.

scholarly journals Evaluation of Physical Barriers to Protect Ponderosa Pine Seedlings from Pocket Gophers

1999 ◽  
Vol 14 (3) ◽  
pp. 164-168 ◽  
Author(s):  
Michael J. Pipas ◽  
Gary W. Witmer
Keyword(s):  
Pinus Ponderosa ◽  
Ponderosa Pine ◽  
Seedling Mortality ◽  
Pocket Gophers ◽  
Thomomys Talpoides ◽  
Pine Seedlings ◽  
Physical Barriers ◽  
Growth Of Seedlings ◽  
Medium Weight ◽  
Better Than

Abstract A 2 yr study on the Rogue River and Mt. Hood National Forests in Oregon evaluated physical barriers for protection of Pinus ponderosa seedlings against damage by Thomomys talpoides. Seedlings protected with one of three weights of: (1) plastic mesh tubing (Vexar®) or (2) sandpapertubing (Durite®) were evaluated against control seedlings. On the Rogue River sites, Vexar® seedlings had the highest survival (62.6%), followed by the controls (59.1%), then Durite® seedlings (17.9%). Gophers were the primary cause of death for the Vexar® seedlings, versus desiccation for the Durite® seedlings. On the Mt. Hood sites, heavyweight Vexar® seedlings had the highest survival (35.4%), medium-weight Durite® seedlings the lowest (2.7%). Seedling mortality caused by gophers was highest for controls (70.2%), followed by light-weight (62.2%) and heavy-weight (53.9%) Vexar® treatments. Overall survival was low (Rogue River = 42%, Mt. Hood = 19.8%). Growth was greatest for the control seedlings but only significantly greater than growth of Durite® seedlings on the Rogue River sites. Growth of seedlings was not compromised by the Vexar® tubing. Although neither type of tubing was highly protective, Vexar® tubes performed better than Durite® tubes. West. J. Appl. For. 14(3):164-168.

scholarly journals The Use of Lasers in Dental Materials: A Review

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3370
Author(s):  
Emmanouil-George C. Tzanakakis ◽  
Evangelos Skoulas ◽  
Eudoxie Pepelassi ◽  
Petros Koidis ◽  
Ioannis G. Tzoutzas
Keyword(s):  
Energy Levels ◽  
Dental Materials ◽  
High Strength ◽  
Surface Characteristics ◽  
High Energy ◽  
Zirconia Ceramics ◽  
Material Management ◽  
Laboratory Procedures ◽  
Laser Devices ◽  
Exact Point

Lasers have been well integrated in clinical dentistry for the last two decades, providing clinical alternatives in the management of both soft and hard tissues with an expanding use in the field of dental materials. One of their main advantages is that they can deliver very low to very high concentrated power at an exact point on any substrate by all possible means. The aim of this review is to thoroughly analyze the use of lasers in the processing of dental materials and to enlighten the new trends in laser technology focused on dental material management. New approaches for the elaboration of dental materials that require high energy levels and delicate processing, such as metals, ceramics, and resins are provided, while time consuming laboratory procedures, such as cutting restorative materials, welding, and sintering are facilitated. In addition, surface characteristics of titanium alloys and high strength ceramics can be altered. Finally, the potential of lasers to increase the adhesion of zirconia ceramics to different substrates has been tested for all laser devices, including a new ultrafast generation of lasers.

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