scholarly journals Starch granule evidence for the earliest potato use in North America

2017 ◽  
Vol 114 (29) ◽  
pp. 7606-7610 ◽  
Author(s):  
Lisbeth A. Louderback ◽  
Bruce M. Pavlik

The prehistory of wild potato use, leading to its domestication and diversification, has been well-documented in, and confined to, South America. At least 20 tuber-bearing, wild species ofSolanumare known from North and Central America, yet their importance in ancient diets has never been assessed from the archaeological record. Here, we report the earliest evidence of wild potato use in North America at 10,900–10,100 calendar years (cal) B.P. in the form of well-preserved starch granules extracted from ground stone tools at North Creek Shelter, southern Utah. These granules have been identified as those ofSolanum jamesiiTorr. (Four Corners potato), a tuber-bearing species native to the American Southwest. Identification was based on applying five strictly defined diagnostic characteristics (eccentric hilum, longitudinal fissure, lack of fissure branching, fissure ratio, and maximum granule size) to each of 323 archaeological granules. Of those, nine were definitively assigned toS. jamesiibased on possession of all characteristics, and another 61 were either likely or possiblyS. jamesiidepending on the number of characteristics they possessed. The oldest granules were found in substratum 4k (10,900–10,100 cal B.P.). Younger deposits, dating to ∼6,900 cal B.P., also contained tools withS. jamesiigranules, indicating at least 4,000 y of intermittent use. Ethnographic and historical accounts extend the period of use to more than 10,000 y. The question then arises as to whether someS. jamesiipopulations could have undergone transport, cultivation, and eventual domestication over such a long period of time.

2017 ◽  
Vol 7 (1) ◽  
pp. 6-18 ◽  
Author(s):  
Alejandro Yáñez-Arancibia ◽  
John W. Day

The arid border region that encompasses the American Southwest and the Mexican northwest is an area where the nexus of water scarcity and climate change in the face of growing human demands for water, emerging energy scarcity, and economic change comes into sharp focus.


Author(s):  
John Bamberg ◽  
Abraham Kielar ◽  
Alfonso del Rio ◽  
David Douches
Keyword(s):  

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


Molecules ◽  
2021 ◽  
Vol 26 (19) ◽  
pp. 5859
Author(s):  
Qingting Liu ◽  
Yuan Zhou ◽  
Joerg Fettke

Transitory starch plays a central role in the life cycle of plants. Many aspects of this important metabolism remain unknown; however, starch granules provide insight into this persistent metabolic process. Therefore, monitoring alterations in starch granules with high temporal resolution provides one significant avenue to improve understanding. Here, a previously established method that combines LCSM and safranin-O staining for in vivo imaging of transitory starch granules in leaves of Arabidopsis thaliana was employed to demonstrate, for the first time, the alterations in starch granule size and morphology that occur both throughout the day and during leaf aging. Several starch-related mutants were included, which revealed differences among the generated granules. In ptst2 and sex1-8, the starch granules in old leaves were much larger than those in young leaves; however, the typical flattened discoid morphology was maintained. In ss4 and dpe2/phs1/ss4, the morphology of starch granules in young leaves was altered, with a more rounded shape observed. With leaf development, the starch granules became spherical exclusively in dpe2/phs1/ss4. Thus, the presented data provide new insights to contribute to the understanding of starch granule morphogenesis.


2019 ◽  
Vol 71 (1) ◽  
pp. 105-115 ◽  
Author(s):  
Tansy Chia ◽  
Marcella Chirico ◽  
Rob King ◽  
Ricardo Ramirez-Gonzalez ◽  
Benedetta Saccomanno ◽  
...  

Abstract In Triticeae endosperm (e.g. wheat and barley), starch granules have a bimodal size distribution (with A- and B-type granules) whereas in other grasses the endosperm contains starch granules with a unimodal size distribution. Here, we identify the gene, BGC1 (B-GRANULE CONTENT 1), responsible for B-type starch granule content in Aegilops and wheat. Orthologues of this gene are known to influence starch synthesis in diploids such as rice, Arabidopsis, and barley. However, using polyploid Triticeae species, we uncovered a more complex biological role for BGC1 in starch granule initiation: BGC1 represses the initiation of A-granules in early grain development but promotes the initiation of B-granules in mid grain development. We provide evidence that the influence of BGC1 on starch synthesis is dose dependent and show that three very different starch phenotypes are conditioned by the gene dose of BGC1 in polyploid wheat: normal bimodal starch granule morphology; A-granules with few or no B-granules; or polymorphous starch with few normal A- or B-granules. We conclude from this work that BGC1 participates in controlling B-type starch granule initiation in Triticeae endosperm and that its precise effect on granule size and number varies with gene dose and stage of development.


1992 ◽  
Vol 6 (2) ◽  
pp. 317-321 ◽  
Author(s):  
Rick A. Boydston

Experimental controlled release starch granules (CRSG) containing 5.3% a.i. (w/w) norflurazon or 6% a.i. (w/w) simazine retarded the leaching of both herbicides in loamy sand soil columns when compared to commercial formulations of norflurazon [80% (w/w) dry flowable] or simazine [90% (w/w) water dispersible granule]. Barley bioassays indicated norflurazon and simazine remained in the surface 0 to 2.5 cm of soil when applied as CRSG formulations and moved to a depth of 15 cm when applied as commercial dry formulations and leached with 6 cm of water. CRSG placed on pre-wetted soil columns began to release norflurazon by 7 d at 25 C or 14 d at 15 C, and subsequent leaching moved norflurazon beyond the top 2.5 cm of the soil column.


The Auk ◽  
2002 ◽  
Vol 119 (4) ◽  
pp. 1010-1023 ◽  
Author(s):  
Luke K. Butler ◽  
Michael G. Donahue ◽  
Sievert Rohwer

AbstractWe describe timing and location of the prebasic molt in Western Tanagers (Piranga ludoviciana), focusing on age class differences in premolt movements. Most adults migrate south to the American Southwest where they stop to molt before moving on to their wintering grounds. Molting adults are found in southern mountain regions (Sierra Madres and southern Rockies) and in the Mexican monsoon region, where late summer rains cause a substantial increase in productivity. In contrast, juvenile Western Tanagers move to nearby montane habitats to molt before migrating, a previously undocumented strategy in western passerines that show molt-related movements. By molting in nearby montane habitats, juveniles avoid the aerodynamic cost of migrating in their “fluffy”, aerodynamically inefficient juvenal plumage. Western Tanagers are the fifth species known to use the Mexican monsoon region during the prebasic molt, further affirming the importance of that area to the conservation of Neotropical migrants that breed in western North America.


1959 ◽  
Vol 12 (2) ◽  
pp. 146 ◽  
Author(s):  
LH May ◽  
MS Buttrose

Types, numbers, volumes, and weights of starch granules in the barley endosperm were measured at different times from anthesis to maturity. The formation of two types of granule was confirmed: the first (type A) was initiated until 15 days after anthesis; the second (type B) between 18 and 30 days. At maturity there were approximately 10 times as many type B granules as type A, although the latter made up 90 per cent. of the total granule volume. There was a linear relationship between starch granule and endosperm volume throughout kernel development, while the rate of increase in volume per unit granule volume was the same, irrespective of granule size, at anyone time. Starch weight increased as endosperm dry weight increased although the precise form of this relationship is in doubt. The interrelationships between starch granule weight and volume, and also endosperm dry weight and volume, suggest that both starch granules and endosperm increase in density during development.


Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 626 ◽  
Author(s):  
NingNing Xu ◽  
DiMing Wang ◽  
JianXin Liu

The current study investigated differences of γ-zein protein contents and starch granule characteristics between raw and steam flaked corns and their influences on ruminal starch hydrolyzing bacteria (SHB) attached to corn grain. Two types of raw (Corn1 and Corn2) and their steam-flaked products (SFCorn1 and SFCorn2) were applied to explore physiochemical structures and SHB attachment. SDS-PAGE was conducted to detect γ-zein protein patterns, scanning electron microscope, and small angle X-ray scattering were performed to obtain starch granule morphology, while crystallinity, DQ starch, and DAPI staining were applied to quantify SHB. The steam flaking process destroyed γ-zein proteins and gelatinized starch granules. The median particle size of Corn1 and Corn2 starch granules increased from 17.8 and 18.0 μm to 30.8 and 26.0 μm, but crystallinity decreased from 22.0 and 25.0% to 9.9 and 16.9%, respectively. The percentage of SHB attached to Corn1 residues decreased (p = 0.01) after 4 h incubation, but SHB attached to SFCorn1 residues increased (p = 0.03) after 12 h incubation. Thus, the differences of γ-zein proteins and starch granule physiochemical structures between raw and steam flaked corn played an important role in improving the rate and extent of starch ruminal degradation through altering the process of SHB attached to corn.


Sign in / Sign up

Export Citation Format

Share Document