Pig breeding.
Keyword(s):
Pig Meat
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Abstract This chapter presents a brief background on the global pig sector and pig-meat value chains. Topics focused on the breeding objectives, pig breeds and lines, genetic improvement strategies for pigs (for both large-scale and smallholder systems) and use of pig reproductive technologies. The final section of this chapter gives some practical guidelines for selection.
Keyword(s):
2016 ◽
Vol 28
(12)
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pp. 2795-2819
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Keyword(s):
2016 ◽
Vol 72
(2)
◽
pp. 224-235
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Keyword(s):
1998 ◽
Vol 71
(4)
◽
pp. 333-348
◽
2017 ◽
Vol 2
(2)
◽
pp. 275-295
◽
Keyword(s):
1973 ◽
Vol 10
(6)
◽
pp. 817-845
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