Puccinia triticina (wheat brown rust).
Abstract Leaf rust seldom kills wheat, but it is capable of causing 35-50% yield loss in endemic areas on susceptible cultivars, where severity levels of 25-40% are reached at the tillering stage and 100% at the flowering stage. The disease causes more damage worldwide than other wheat rusts. Quarantine is of no relevance as leaf rust is of worldwide occurrence and virulences spread freely between nations and zones. Crop losses are dependent on the genetic resistance of each cultivar, pathogen virulence and environmental conditions. Losses caused by leaf rust particularly originate from reductions of the wheat photosynthetic area. Infected plants normally produce a lower number of tillers, lower amounts of grains per head and smaller grains. The earlier the epidemic in the cropping season, the higher the yield losses. Mathematical models for estimating disease severity and crop losses have been developed based on multiple-point disease recording at different physiological stages of the plant (Burleigh et al., 1972; Eversmeyer and Kramer, 1998, 2000).