Brassica rapa (field mustard).
Abstract Brassica rapa is an annual to biennial herb that is widely cultivated as a vegetable or oilseed crop. It has escaped and become weedy or invasive in cultivated fields and disturbed areas. In Oceania it is listed as an invasive in Australia, Fiji, New Caledonia and New Zealand. In North America it is listed as invasive in some areas of Canada and the USA. In USA, seed use is restricted in Arizona and Michigan. It is also listed as invasive in Cuba, Mexico, Nicaragua, Chile, Ecuador and Peru. There is limited information available about its invasiveness and how it affects habitats, but it has been reported that the species can displace desirable vegetation if not properly managed. In California, USA it establishes in disturbed areas and forms dense stands that can displace native vegetation. In Mexico, although B. rapa is a frequent species in disturbed areas, there are no conclusive data about its negative impact on natural habitats. Its low stature prevents B. rapa from shading other species, and as most of its growth occurs during the winter months and the rainy season it avoids competition with many native species.