Low vision impairs implicit sensorimotor adaptation in response to small errors, but not large errors

Successful goal-directed actions require constant fine-tuning in response to errors introduced by changes in the body and environment. This implicit adaptive process has been assumed to operate in a statistically optimal fashion, reducing its sensitivity to errors when sensory uncertainty is high. However, recent work has shown that visual uncertainty attenuates implicit adaptation for small errors, but not large errors, a result that is at odds with an optimal integration hypothesis. This error size interaction has motivated a new hypothesis that sensory uncertainty impacts the distribution of the perceived error locations but not the system's sensitivity to errors. To examine these competing hypotheses, previous studies have experimentally manipulated uncertainty. But it is unknown which hypothesis best describes motor adaptation to sensory uncertainty experienced during daily life. To address this question, we recruited individuals with low vision due to diverse clinical conditions impacting visual uncertainty and matched controls. The groups were tested on visuomotor tasks designed to isolate implicit adaptation and maintain tight control over the error size. In two experiments, low vision was associated with attenuated implicit adaptation only for small errors, but not for large errors. Taken together with prior work in which visual uncertainty was experimentally manipulated, these results support the notion that increasing sensory uncertainty increases the likelihood that errors are mis-localized but does not affect error sensitivity, offering a novel account for the motor learning deficits seen in low vision.

Youth, prosociality, and child welfare: an investigation of positive peer influence and youth prosocial behavior in group home care

Only a limited number of studies have investigated the association between positive peer influence and youth prosocial behavior in child welfare. None of such studies has been completed in group home setting for youth. This study aimed to examine if positive peer influence is associated with (or predicts) youth prosocial behavior. The Ontario Looking After Children (OnLAC) database was used for analysis. There were 875 participants (males and females) aged 10 to 17 who were surveyed in group homes in 2010–2011. A full regression analysis found strong association between positive peer influence and youth prosocial behavior. The main predictive effect of gender was observed to be modestly associated with youths’ prosocial behavior as demonstrated by the adjusted and unadjusted main predictive effects (OR = .67 and .63). There was a significant positive peer influence by group home size interaction and its moderating effect was such that positive peer influence significantly predicted youths’ prosocial behaviors in small homes (incremental ORs of 2.00 and 4.49), but not in large homes. Findings show that positive peer influence informs youth prosocial behaviors in group homes.

Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcohol

Background The physical properties of tableware could influence selection and consumption of food and alcohol. There is considerable uncertainty, however, around the potential effects of different sizes and shapes of tableware on how much food and alcohol people self-serve. These studies aimed to estimate the impact of: 1. Plate size and shape on amount of food self-served; 2.Wine glass and bottle size on amount of wine self-poured. Methods 140 adults participated in two laboratory studies—each using randomised within-subjects factorial designs—where they self-served food (Study 1) and wine (Study 2): Study 1: 3 plate sizes (small; medium; large) × 2 plate shapes (circular; square). Study 2: 3 wine glass sizes (small; medium; large) × 2 wine bottle sizes (75 cl; 50 cl). Results Study 1: There was a main effect of plate size: less was self-served on small (76 g less, p < 0.001) and medium (41 g less, p < 0.001) plates, compared to large plates. There was no evidence for a main effect of plate shape (p = 0.46) or a size and shape interaction (p = 0.47). Study 2: There was a main effect of glass size: less was self-served in small (34 ml less, p < 0.001) and medium (17 ml less, p < 0.001) glasses, compared to large glasses. There was no evidence of a main effect of bottle size (p = 0.20) or a glass and bottle size interaction (p = 0.18). Conclusions Smaller tableware (i.e. plates and wine glasses) decreases the amount of food and wine self-served in an initial serving. Future studies are required to generate estimates on selection and consumption in real world settings when numerous servings are possible. Protocol registration information: OSF (https://osf.io/dj3c6/) and ISRCTN (10.1186/ISRCTN66774780).

The influence of particle size of Enogen Feed corn and conventional yellow dent corn on nursery and finishing pig performance, carcass characteristics and stomach morphology

Enogen Feed corn is a variety developed by Syngenta Seeds (Downers Grove, IL) that has been genetically modified to contain an α-amylase enzyme trait (SYT-EFC). Originally, Enogen feed corn was developed for the ethanol industry due to its reduction in viscosity of the corn mash, thus eliminating the need to add a liquid form of the α-amylase enzyme. However, there is potential application for Enogen Feed corn to be used in livestock diets due to the increase in α-amylase enzyme potential to increase starch digestibility. A more common method of increasing starch digestibility in corn is to finely grind it to reduce particle size. This increases the surface area and allows for greater interaction with digestive enzymes. We hypothesized that pigs fed Enogen feed corn potentially could achieve similar gain:feed ratio (G:F) at larger particle sizes than conventional corn because of the differences in starch digestibility. In Exp. 1, a total of 360 pigs (DNA 200 × 400, Columbus, NE; initially 6.6 ± 0.1 kg BW) were used with 5 pigs per pen and 12 pens per treatment. Treatments were arranged in a 2 × 3 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and ground corn particle size (300, 600, or 900 µm). Overall, there was a corn source × particle size interaction (linear, P = 0.027) for G:F. There was no effect due to particle size when pigs were fed conventional yellow dent corn, but in pigs fed Enogen Feed corn, G:F increased with decreasing particle size. Neither corn source nor particle size affected (P &gt; 0.05) overall average daily gain (ADG) or average daily feed intake (ADFI). In Exp. 2, a total of 323 pigs (241 × 600; DNA, Columbus, NE; initially 50.0 ± 1.3 kg) were used with 9 pigs per pen and 6 pens per treatment. Treatments were identical as Exp. 1. Overall, corn source had no effect on finishing pig ADG, ADFI or G:F. For corn particle size, ADG and G:F increased (linear, P &lt; 0.014) and ADFI decreased (P = 0.043) as particle size decreased. For stomach morphology, there was a tendency for a corn source × particle size interaction (P = 0.055) for keratinization score with keratinization increasing linearly (P = 0.001) as particle size of the corn decreased for yellow dent corn with no change in keratinization score as particle size decreased for Enogen Feed corn. In summary, reducing corn particle size improved G:F with no major differences observed between corn sources for overall pig performance.

Influence of air equilibration time, sampling techniques, and storage temperature on enzymatic starch availability of steam-flaked corn

Measuring enzymatic starch availability is commonly used as a quality control method to ensure steam-flaked corn manufacturing consistency in commercial cattle feeding operations. However, starch availability estimates can be variable. We conducted five experiments to evaluate factors influencing starch availability estimates of steam-flaked corn. In Exp. 1, sample handling methods were evaluated. Sifted flakes were immediately placed into a plastic bag, air equilibrated for 240 min, oven-dried, or freeze-dried. Directly oven-drying samples at 55ºC decreased (P &lt; 0.01) starch availability compared to other sample handling methods. In Exp. 2, sifted flakes were air equilibrated for 0, 15, 30, 60, 120, or 240 min. Air equilibration time did not influence (P ≥ 0.54) starch availability. In Exp. 3, samples were evaluated for effects of sifting through a 4-mm screen (flakes + fines vs. sifted flakes) and air equilibration time (0 vs. 240 min). Both sifting steam-flaked corn samples and air equilibration for 240 min increased starch availability (P &lt; 0.01 and P = 0.02, respectively). In Exp. 4, we evaluated the effects of air equilibration time (0 vs. 240 min) on the two sifted portions (sifted flakes vs. sifted fines). There was an air equilibration time × sifted particle size interaction for starch availability because air equilibration time increased (P &lt; 0.01) starch availability of sifted fines but did not influence starch availability of sifted flakes. Concentrations of crude protein, soluble crude protein, neutral and acid detergent fiber, ether extract, and acid-hydrolyzed fat, Ca, P, K, Mg, S, Fe, Zn, Mg, and Cu were greater (P &lt; 0.01) for sifted fines compared to sifted flakes. Starch availability and total starch concentration were greater (P &lt; 0.01) for sifted flakes compared to sifted fines. In Exp. 5, effects of air equilibration time (0 vs. 240 min) and storage temperature (23ºC vs. 55 ºC) on flakes + fines were evaluated. Storage of flakes + fines in heat-sealed foil bags at 55ºC for 3-d decreased (P &lt; 0.01) starch availability by 40.7%. Sifted flakes contained less moisture, greater total starch concentrations, and greater starch availability than sifted fines. Moisture, sifting, air equilibration time, and storage temperature influence starch availability of steam-flaked corn. Adoption of the strategies discussed in the current study will lead to more consistent estimates of starch availability.

133 Influence of Particle Size of Enogen Feed Corn and Conventional Yellow Dent Corn on Nursery and Finishing Pig Performance, Carcass Characteristics and Stomach Morphology

Two studies evaluated the effect of particle size of Enogen® Feed corn (Syngenta Seeds, LLC, Downers Grove, IL) and conventional yellow dent corn on nursery and finishing pig performance, carcass characteristics and stomach morphology. In Exp. 1, 360 nursery pigs (DNA 200×400, Columbus, NE; initially 6.6±0.1 kg BW) were used with 5 pigs per pen and 12 pens per treatment. Treatments were arranged in a 2×3 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and ground corn particle size (300, 600, or 900 µm). Overall, there was a corn source×particle size interaction (linear, P = 0.027) for G:F ratio. There was no difference due to particle size when pigs were fed conventional yellow dent corn, but in pigs fed Enogen Feed corn, G:F increased with decreasing particle size. Neither corn source nor particle size affected (P &gt; 0.05) ADG or ADFI. In Exp. 2, 323 finishing pigs (241′600; DNA, Columbus, NE; initially 50.0±1.3 kg) were used with 8 or 9 pigs per pen and 6 pens per treatment. Treatments were arranged identical to Exp. 1. Overall, corn source did not elicit differences in ADG, ADFI or G:F (P &gt; 0.05). For corn particle size, ADG and G:F increased (linear, P ≤ 0.014) and ADFI decreased (P = 0.043) as particle size decreased. For carcass characteristics, there was a tendency (linear, P = 0.093) for increased HCW and increased (linear, P = 0.023) carcass yield as corn particle size decreased. For stomach morphology, there was a tendency for a corn source×particle size interaction (P = 0.055) for keratinization score with keratinization increasing linearly (P = 0.001) as particle size decreased for yellow dent corn with no change in keratinization score as particle size decreased for Enogen Feed corn. In summary, reducing corn particle size improved G:F with no major differences observed between corn sources for overall pig performance.

PSIV-15 Influence of Particle Size of Enogen Feed Corn and Conventional Yellow Dent Corn on Lactating Sow Performance

A total of 107 sows (Line 241; DNA, Columbus, NE) across 4 batch farrowing groups were used to evaluate the effects of corn source and particle size on sow and litter performance. Treatments were arranged in a 2×2 factorial with main effects of corn source (Enogen® Feed corn (Syngenta Seeds, Downers Grove, IL) or conventional yellow dent corn) and ground corn particle size (600 or 900 µm). Sows were blocked by parity and BW upon arrival to the farrowing house. There were approximately 27 sows per treatment, sow was considered the experimental unit, dietary treatment was a fixed effect, and sow group and block were used as random effects. Main effects of corn source and particle size as well as their interactions were tested. From farrowing to weaning, there was a tendency for a source×particle size interaction (P=0.065) for sow BW change. Sows fed 900 µm Enogen Feed corn had decreased BW loss compared to sows fed other treatments which were similar in BW loss. There was a source×particle size interaction (P=0.048) for lactation ADFI with sows fed 900 µm conventional yellow dent corn having lower feed intake than the sows fed 600 µm conventional yellow dent corn, whereas sows fed 900 µm Enogen Feed corn had greater feed intake compared to the sows fed 600 µm Enogen Feed corn. There was a tendency for a particle size main effect (P&lt;0.10) for litter ADG (2,849 vs 2,635 g/d) and total litter gain (45.7 vs 42.3 kg), with sows fed corn ground to 600 µm having increased litter ADG and total litter gain compared to sows fed corn ground to 900 µm. In summary, there were few differences in sow or litter characteristics among corn sources. Reducing particle size of both corn sources tended to increase litter ADG and weaning weights.

Optical vector field rotation and switching with near-unity transmission by fully developed chiral photonic crystals

State-of-the-art nanostructured chiral photonic crystals (CPCs), metamaterials, and metasurfaces have shown giant optical rotatory power but are generally passive and beset with large optical losses and with inadequate performance due to limited size/interaction length and narrow operation bandwidth. In this work, we demonstrate by detailed theoretical modeling and experiments that a fully developed CPC, one for which the number of unit cells N is high enough that it acquires the full potentials of an ideal (N → ∞) crystal, will overcome the aforementioned limitations, leading to a new generation of versatile high-performance polarization manipulation optics. Such high-N CPCs are realized by field-assisted self-assembly of cholesteric liquid crystals to unprecedented thicknesses not possible with any other means. Characterization studies show that high-N CPCs exhibit broad transmission maxima accompanied by giant rotatory power, thereby enabling large (>π) polarization rotation with near-unity transmission over a large operation bandwidth. Polarization rotation is demonstrated to be independent of input polarization orientation and applies equally well on continuous-wave or ultrafast (picosecond to femtosecond) pulsed lasers of simple or complex (radial, azimuthal) vector fields. Liquid crystal–based CPCs also allow very wide tuning of the operation spectral range and dynamic polarization switching and control possibilities by virtue of several stimuli-induced index or birefringence changing mechanisms.

Influence of particle size of Enogen Feed corn and conventional yellow dent corn on lactating sow performance

Enogen Feed corn is a variety developed by Syngenta Seeds (Downers Grove, IL) that has been genetically modified to contain an α-amylase enzyme trait (SYT-EFC). Originally, Enogen feed corn was developed for the ethanol industry, due to its properties for reducing the viscosity of its corn mash. There is potential application for Enogen Feed corn to be used in livestock diets due to the potential for the increase in α-amylase enzyme to increase the starch digestibility. Because of this, it may be possible to increase particle size of ground Enogen Feed corn and maintain the same starch digestibility as finely ground conventional yellow dent corn. Therefore, our hypothesis was that an interaction between corn source and particle size would exist, such that performance of sows fed fine ground conventional yellow dent corn would be similar to sows fed coarse ground Enogen Feed corn. A total of 107 sows (Line 241; DNA, Columbus, NE) across 4 batch farrowing groups were used to evaluate sow and litter performance. Treatments were arranged in a 2 × 2 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and ground corn particle size (600 or 900 µm). From farrowing to weaning, there was a tendency for a corn source × particle size interaction (P = 0.065) in sow body weight change. Sows fed 900 µm Enogen Feed corn had decreased body weight loss compared to sows fed other treatments which were similar in weight loss. For sow ADFI from farrowing to weaning, there was a corn source × particle size interaction (P = 0.048) with sows fed 900 µm conventional yellow dent corn having lower feed intake than the sows fed 600 µm conventional yellow dent corn, whereas sows fed 900 µm Enogen Feed corn had greater feed intake compared to the sows fed 600 µm Enogen Feed corn. There was a tendency for a particle size main effect (P &lt; 0.10) for litter ADG and total litter gain, with sows fed corn ground to 600 µm having increased litter ADG and total litter gain compared to sows fed corn ground to 900 µm. In summary, there were few differences in sow or litter characteristics among those fed Enogen Feed corn or conventional yellow dent corn. Reducing particle size of both corn sources tended to increase litter ADG and weaning weights.

Copper Phyllosilicates-Derived Catalysts in the Production of Alcohols from Hydrogenation of Carboxylates, Carboxylic Acids, Carbonates, Formyls, and CO2: A Review

Copper phyllosilicates-derived catalysts (CuPS-cats) have been intensively explored in the past two decades due to their promising activity in carbonyls hydrogenation. However, CuPS-cats have not been completely reviewed. This paper focuses on the aspects concerning CuPS-cats from synthesis methods, effects of preparation conditions, and dopant to catalytic applications of CuPS-cats. The applications of CuPS-cats include the hydrogenation of carboxylates, carboxylic acids, carbonates, formyls, and CO2 to their respective alcohols. Besides, important factors such as the Cu dispersion, Cu+ and Cu0 surface areas, particles size, interaction between Cu and supports and dopants, morphologies, and spatial effect on catalytic performance of CuPS-cats are discussed. The deactivation and remedial actions to improve the stability of CuPS-cats are summarized. It ends up with the challenges and prospective by using this type of catalyst.