Effects of age and diet on the viscosity of intestinal contents in broiler chicks

1999 ◽  
Vol 40 (3) ◽  
pp. 364-370 ◽  
Author(s):  
S.T. PETERSEN ◽  
J. WISEMAN ◽  
M.R. BEDFORD
Keyword(s):  
Broiler Chicks ◽  
Intestinal Contents

The effect of age and diet on the viscosity of intestinal contents in broiler chicks

1993 ◽  
Vol 1993 ◽  
pp. 65-65 ◽  
Author(s):  
S. T. Petersen ◽  
J. Wiseman ◽  
M. Bedford
Keyword(s):  
Digestive Enzymes ◽  
Antinutritional Factors ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Feeding Regime ◽  
Current Series ◽  
Intestinal Contents ◽  
Series Of Experiments ◽  
Digesta Viscosity ◽  
Effect Of Age

It is generally considered that increased digesta viscosity is one mode of action by which antinutritional factors such as β-glucans in barley and arabinoxylans in wheat reduce digestibility of nutrients in broilers. The increased viscosity interferes, possibly, with the activity of digestive enzymes and subsequent movement of nutrients prior to absorption, therefore ultimately depressing growth rate and feed conversion. Experimental diets are usually fed for approximately three weeks prior to evaluation of gut viscosity. However viscosity may change considerably during and after this time to a degree which may be influenced by the feeding regime employed. Accordingly, the current series of experiments was designed to identify the pattern of change of gut viscosity as influenced by age of bird (15 to 45 days) and feeding regime when diets based on wheat and barley were offered.

Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye

1991 ◽  
Vol 71 (2) ◽  
pp. 507-513 ◽  
Author(s):  
D. A. Teitge ◽  
G. L. Campbell ◽  
H. L. Classen ◽  
P. A. Thacker
Keyword(s):  
Heat Treatment ◽  
Acid Treatment ◽  
Growth Response ◽  
Substantial Effect ◽  
Heat Processing ◽  
Broiler Chicks ◽  
Similar Response ◽  
Feed Conversion ◽  
Intestinal Contents ◽  
Steam Flaking

Three experiments were conducted to study the effect of heat and acid treatment of rye and wheat on the response of broiler chicks to dietary pentosanase. In exp. 1, autoclaving rye greatly potentiated the growth response to dietary pentosanase (P < 0.01) while producing little or no effect without enzyme. Acid treatment (0.2 N HCl) alone, or in conjunction with autoclaving, improved the performance of broilers fed rye but did not enhance the enzyme response. Examination of the pentosan content or viscosity of treated rye indicated no substantial effect of autoclaving, although some breakdown of pentosan was apparent in the presence of acid. A second experiment confirmed the enzyme potentiating effect of autoclaving in broilers fed rye (cv. Musketeer and Kodiak) and wheat. The response to dietary enzyme was greater for rye than wheat. Viscosity determinations of intestinal contents indicated that autoclaving enabled the dietary pentosanase to reduce viscosity to a greater extent than that achievable with enzyme alone. In exp. 3, Musketeer rye subjected to commercial heat-processing procedures gave a similar response to that observed with autoclaving, although differences in effectiveness were seen. Pelleting alone (without enzyme supplementation) resulted in improved weight gain and feed conversion of chicks fed rye. Both pelleting and micronizing, but not steam-flaking, resulted in a greater response (P < 0.10) to dietary pentosanase. Key words: Broiler chicks, rye, pentosanase, heat treatment

Investigation of feeding betaine as an osmoprotectant in broiler chicks

2007 ◽  
Vol 2007 ◽  
pp. 242-242
Author(s):  
Shirin Honarbakhsh ◽  
Mojtaba Zaghari ◽  
Mahmood Shivazad
Keyword(s):  
Osmotic Pressure ◽  
Broiler Chicks ◽  
Osmotic Gradient ◽  
Intestinal Epithelial ◽  
Methyl Group ◽  
Cellular Dehydration ◽  
Intestinal Contents ◽  
Cellular Water ◽  
Compatible Osmolyte ◽  
Kidney Liver

Trimethylglycine has two primary metabolic roles: it is a methyl group donor and an osmolyte that assists in cellular water homeostasis. Tissues that rely on zwitterionic betaine as an osmolyte include the intestines, kidney, liver, brain and leukocytes. Osmolytes are particularly important in situations in which cellular dehydration is present because these compounds help minimize water loss despite a prevailing osmotic gradient. Thus, water balance homeostasis is an important factor for cells exposed to a variety of osmotic conditions (Klasing et al., 2002). For example, the osmotic pressure of the intestinal contents varies during the process of digestion. The osmotic difference between the intestinal epithelium and the luminal fluid is likely to necessitate means to control the osmotic pressure inside the intestinal epithelial cells. Betaine, as an organic compatible osmolyte, is one of the most likely candidates for the task.

Bacteriophages Associated with Turkey Coecums in Bluecomb-Infected and Healthy Birds

1969 ◽  
Vol 27 ◽  
pp. 226-227
Author(s):  
A. E. Ritchie
Keyword(s):  
Host Cell ◽  
Causal Relationship ◽  
Cell Cultures ◽  
Cell Interaction ◽  
Etiologic Agent ◽  
Viral Origin ◽  
Intestinal Contents ◽  
Host Cell Interaction

The cause of bluecomb disease in turkeys is unknown. Filtration of infective intestinal contents suggests a viral origin. To date, it has not been possible to isolate the etiologic agent in various cell cultures. The purpose of this work was to characterize as many virus-like entities as were recognizable in intestines of both healthy and bluecomb-infected turkeys. By a comparison of the viral populations it was hoped that some insight might be gained into the cause of this disease. Studies of turkey hemorraghic enteritis by Gross and Moore (Avian Dis. 11: 296-307, 1967) have suggested that a bacteriophage-host cell interaction may bear some causal relationship to that disease.

МЕТАБОЛИТЫ ПРОБИОТИЧЕСКИХ БАКТЕРИЙ ОТВЕЧАЮТ ЗА ЭФФЕКТИВНОСТЬ ДЕЙСТВИЯ ПРОБИОТИКА "ПРОФОРТ®"

2019 ◽  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Broiler Chicks ◽  
Bacillus Sp

МЕЛИКИДИ В.Х., ТЮРИНА Д.Г., СЕЛИВАНОВ Д.Г., НОВИКОВА Н.И. ООО «БИОТРОФ», Санкт-Петербург Аннотация: Приведены данные исследования методом газожидкостной хроматомасс-спектрометрии метаболитов, синтезируемых пробиотическими бактериями, входящими в состав кормовой добавки «Профорт®». Проведен опыт в условиях интенсивного промышленного птицеводства по применению кормовой добавки «Профорт®» (50 тыс. голов бройлеров в группе). Среди метаболитов пробиотических штаммов Enterococcus sp. и Bacillus sp. обнаружены такие полезные вещества, как молочная кислота, уксусная, пропионовая и другие короткоцепочечные (летучие) жирные кислоты, активные пептиды. Результаты зоотехнического опыта показали, что при скармливании бройлерам пробиотика «Профорт®» (500 г/т) живая масса при убое в 40 дней была выше контроля на 6,9%, конверсия корма улучшилась на 3,0%, а европейский индекс продуктивности бройлеров - на 5,69%. Ключевые слова: ПРОБИОТИКИ, МЕТАБОЛИТЫ, ЛЕТУЧИЕ ЖИРНЫЕ КИСЛОТЫ, ЦЫПЛЯТА-БРОЙЛЕРЫ,ПРОДУКТИВНОСТЬ, PROBIOTICS, METABOLITES, VOLATILE FATTY ACIDS, BROILER CHICKS,PRODUCTIVITY

Meat and Bone Characteristics of Broiler Chickens Fed Groundnut Cake-Based Diets as Affected by Graded Dietary Supplements of Crystalline L- Lysine and DL- Methionine

2016 ◽  
Vol 6 (1) ◽  
pp. 846-852
Author(s):  
Olugbenga Adeniran Ogunwole ◽  
B. C Majekodunmi ◽  
R. A Faboyede ◽  
D. Ogunsiji
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Bone Development ◽  
Thiobarbituric Acid ◽  
Broiler Chicks ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Groundnut Cake ◽  
Randomized Design ◽  
Phosphorus And Potassium

Effects of supplemental dietary lysine and methionine in a Groundnut Cake (GNC) based diets on meat and bone characteristics of broiler chickens were investigated. In a completely randomized design, a total of 168 one - day – old Arbor acre broiler chicks were randomly allocated to seven dietary treatments each in triplicate of eight birds per replicate. The Seven starter and finishers’ diets were: GNC based diets without any amino acid (lysine or methionine) supplementation (T1); GNC diet + 0.2% lysine (T2); GNC diet + 0.4% lysine (T3); GNC diet + 0.2% methionine (T4); GNC diet + 0.4% methionine (T5); GNC diet + 0.2 lysine and 0.2% methionine (T6) and GNC diet + 0.4% lysine and 0.4% methionine (T7). Experimental diets and water were offered to birds ad libitum in an experiment lasting six-week. At day 42, two birds per replicate were slaughtered, meat and bone characteristics determined. There were significant variations (P<0.05) in the crude protein (%) and ether extract (%), pH1 and pH2 of meat. Thiobarbituric acid reactive substances composition of meat at days 0, 5, and 10 were similar (P<0.05) and were not affected by dietary amino acid supplementation. Tibiotarsal index (mg/mm) of bone (22.10, 27.25, 33.35, 31.40, 28.70, 31.45 and 29.75 for broilers on T1, T2, T3, T4, T5, T6 and T7, respectively) were increased significantly (P<0.05) by amino acid supplementation. Significantly differences (P<0.05) were observed in the calcium, phosphorus and potassium (%) contents of broilers’ bone across treatments. Supplemental lysine and both lysine and methionine improved meat quality and bone development of broiler chickens in this study.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

EFFECT OF DIETARY OREGANO SUPPLEMENTATION ON PRODUCTIVE, PHYSIOLOGICAL AND IMMUNOLOGICAL PERFORMANCE OF BROILER CHICKS

2020 ◽  
Vol 40 (2) ◽  
pp. 507-524
Author(s):  
Hasan AbdAlHaleem ◽  
Osama Elsayed ◽  
Ahmed Fadl ◽  
Fadl, AbdEltoab
Keyword(s):  
Broiler Chicks

Immunomodulatory Effect of Andrographis paniculata during Lead Induced Toxicity in Broilers

2016 ◽  
Vol 12 (2) ◽  
Author(s):  
R. S. Ingole ◽  
A. S. Chandewar ◽  
M. V. Joshi ◽  
Madhuri Hedau ◽  
S W Hajare ◽  
...  
Keyword(s):  
Lead Acetate ◽  
Lead Toxicity ◽  
Andrographis Paniculata ◽  
Immunomodulatory Effect ◽  
Bursa Of Fabricius ◽  
Control Group ◽  
Skin Thickness ◽  
Broiler Chicks ◽  
Commercial Diet ◽  
Ameliorative Effect

The effect of dietary lead exposure on immunomodulation of broilers and possible ameliorative effect of Andrographis paniculata were studied. One hundred broiler chicks were randomly divided into five equal groups of 20 each. Group T0 served as control while group T1, T2, T3 and T4 birds were provided commercial diet with lead acetate at the dose of 300 ppm in feed. Powder of dry leaves of Andrographis paniculata was mixed in the feed of group T2, T3 and T4 chicks at the dose of 2 gm, 3 gm and 4 gm/kg of feed respectively and fed for 4 weeks. Significant decrease in HI titres in T1 group and significant increase in T4 group suggested increased haemagglutination titre (HI) response. The maximum skin thickness and diameter on 24th and 48th hours was observed in control group birds (T0) and was comparable with T4 group. Microscopically spleen, thymus and bursa of fabricius revealed increase in lymphoid population in birds fed lead acetate along with Andrographis paniculata compared to T1 group. We concluded that Andrographis paniculata has immunomodulatory effect during lead toxicity in broilers.

LACTOSE-FERMENTING BACTERIA FROM THE INTESTINAL CONTENTS OF MARINE FISH

1933 ◽  
Vol 8 (1) ◽  
pp. 291-300 ◽  
Author(s):  
NORMAN E. GIBBONS
Keyword(s):  
Marine Fish ◽  
Marine Fishes ◽  
Soil Types ◽  
Intestinal Contents ◽  
Fermenting Bacteria ◽  
Relationship Of ◽  
The Relationship ◽  
Contaminated Waters

From 112 marine fishes examined for the presence of lactose-fermenting bacteria, 31 strains were isolated which produced acid and gas in this sugar and 3 which produced acid only.Ten strains belonged to the genus Aerobacter, 8 being Aer. aerogenes and 2 probably varieties of Aer. cloacae. Nine were soil types and the relationship of one was doubtful.Of 24 Escherichia types, 8 were faecal mammalian strains and one was doubtful. These belonged to the species Esch. coli, Esch. communior, Esch. grünthali and Bact. immobilis. One was found in a haddock taken 3 miles offshore; the others were found in fish taken in contaminated waters or near shore.Esch. coli, Esch. communior and Aer. aerogenes are not normal inhabitants of the intestinal tracts of marine fish.

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