Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye

1991 ◽  
Vol 71 (2) ◽  
pp. 507-513 ◽  
Author(s):  
D. A. Teitge ◽  
G. L. Campbell ◽  
H. L. Classen ◽  
P. A. Thacker
Keyword(s):  
Heat Treatment ◽  
Acid Treatment ◽  
Growth Response ◽  
Substantial Effect ◽  
Heat Processing ◽  
Broiler Chicks ◽  
Similar Response ◽  
Feed Conversion ◽  
Intestinal Contents ◽  
Steam Flaking

Three experiments were conducted to study the effect of heat and acid treatment of rye and wheat on the response of broiler chicks to dietary pentosanase. In exp. 1, autoclaving rye greatly potentiated the growth response to dietary pentosanase (P < 0.01) while producing little or no effect without enzyme. Acid treatment (0.2 N HCl) alone, or in conjunction with autoclaving, improved the performance of broilers fed rye but did not enhance the enzyme response. Examination of the pentosan content or viscosity of treated rye indicated no substantial effect of autoclaving, although some breakdown of pentosan was apparent in the presence of acid. A second experiment confirmed the enzyme potentiating effect of autoclaving in broilers fed rye (cv. Musketeer and Kodiak) and wheat. The response to dietary enzyme was greater for rye than wheat. Viscosity determinations of intestinal contents indicated that autoclaving enabled the dietary pentosanase to reduce viscosity to a greater extent than that achievable with enzyme alone. In exp. 3, Musketeer rye subjected to commercial heat-processing procedures gave a similar response to that observed with autoclaving, although differences in effectiveness were seen. Pelleting alone (without enzyme supplementation) resulted in improved weight gain and feed conversion of chicks fed rye. Both pelleting and micronizing, but not steam-flaking, resulted in a greater response (P < 0.10) to dietary pentosanase. Key words: Broiler chicks, rye, pentosanase, heat treatment

Effect of wheat type grinding, heat treatment and phytase supplementation on growth efficiency and nutrient utilization of wheat-based diets for broilers

2008 ◽  
Vol 88 (1) ◽  
pp. 57-64 ◽  
Author(s):  
M. Afsharmanesh ◽  
T. A. Scott ◽  
F. G. Silversides
Keyword(s):  
Heat Treatment ◽  
Basal Diet ◽  
Growth Efficiency ◽  
Nutrient Utilization ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Metabolizable Energy ◽  
Heat Processing ◽  
Broiler Chicks ◽  
Feed Conversion

This experiment studied the effect of phytase and processing (heat treatment, grind size) on performance and nutrient utilization of broilers fed diets from 1 to 21 d that included hardred spring (HRS) and durum wheat with three grind sizes (470, 560, 630 µm) with or without heat treatment (oven dry at 80°C for 15 h) before supplementation with phytase (Natuphos® 0 or 600 FTU kg-1). All 24 diets contained 0.5 g Avizyme 1302 kg-1 and were formulated (80% wheat, 20% basal diet) to supply nutrients necessary to meet the requirements of broiler chicks, except for a low level of nonphytate phosphorus (P, 2.7 g kg-1). The medium ground HRS-based diet produced significantly better feed conversion ratio (FCR) and body weights compared with the other two grind sizes. Heat treatment significantly improved feed conversion ratio and apparent metabolizable energy (AME), protein, and P digestibility of diets. It also significantly decreased feed intake, but produced no differences in 21 d body weight. Supplementation with phytase significantly improved AME, protein, and P digestibility of test diets. The AME of diets was influenced by wheat type, processing and grind size. Phytase increased N and P digestibility. Improvements in N and P digestibility by phytase and heat treatment were dependent on wheat type and grind size.The present results suggest an advantage of both phytase and xylanase in durum- and HRS-based diets. Heat processing destroyed endogenous phytase and xylanase in wheat-based diets, and increased the levels of soluble non-starch polysaccharides. Combined phytase, heat treatment, and grind size may synergistically improve N and P digestibility. Key words: Wheat source, grind size, heat treatment, phytase, digestibility, broiler

The effect of age and diet on the viscosity of intestinal contents in broiler chicks

1993 ◽  
Vol 1993 ◽  
pp. 65-65 ◽  
Author(s):  
S. T. Petersen ◽  
J. Wiseman ◽  
M. Bedford
Keyword(s):  
Digestive Enzymes ◽  
Antinutritional Factors ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Feeding Regime ◽  
Current Series ◽  
Intestinal Contents ◽  
Series Of Experiments ◽  
Digesta Viscosity ◽  
Effect Of Age

It is generally considered that increased digesta viscosity is one mode of action by which antinutritional factors such as β-glucans in barley and arabinoxylans in wheat reduce digestibility of nutrients in broilers. The increased viscosity interferes, possibly, with the activity of digestive enzymes and subsequent movement of nutrients prior to absorption, therefore ultimately depressing growth rate and feed conversion. Experimental diets are usually fed for approximately three weeks prior to evaluation of gut viscosity. However viscosity may change considerably during and after this time to a degree which may be influenced by the feeding regime employed. Accordingly, the current series of experiments was designed to identify the pattern of change of gut viscosity as influenced by age of bird (15 to 45 days) and feeding regime when diets based on wheat and barley were offered.

scholarly journals EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS

2020 ◽  
pp. 15-21
Author(s):  
Muhammad Hasnain Riaz ◽  
Aamir Iqbal ◽  
Samiullah Khan ◽  
Muhammad Tahir ◽  
Mian Nazir Shah ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Broiler Chicks ◽  
Similar Response ◽  
Feed Conversion ◽  
Low Protein ◽  
Randomized Design ◽  
Prominent Response

Premise of the study was to validate the growth promoting eff ect of protease on the performance and to explore its digestion enhancer eff ect in broiler chicks. For this purpose 4 commercial diets were divided into two types (low and high density) and were enriched with protease using a completely randomized design with 4 replicates per diet having 10 chicks each having totaled 200 poultry broiler chickens (day-old). Until 14 days, no eff ects were observed on chicks however at day 14; little variations were observed on weight gain, feed intake and FCR (feed conversion ratio) among the enzyme enriched diets. At day 28, prominent response of protease supplementation in low protein was procured. The chicks gained 10.06 and 8.0 % more weight on CFP1 than CFG1 and CFG2, respectively. Similar response in FCR was observed and was found to be 0.20 and 0.15 points better on CFP1 than on CFG1 and CFG2, respectively. However, CFP2 failed to show protease effi cacy declining the weight gain by 23.01 % while the FCR by 0.49 points as compared with CFP1. This suggested that the nature of feed ingredients in the diets is important for obtaining maximum benefi t of protease supplementation. The overall performance indicated signifi cant response to enzyme supplemented diets. Among the low protein diets CP digestibility remained unchanged but they were diff erent in sparing AME (apparent metabolizable energy) for chicks. The CFP2 spared 98.21 kcal/Kg more AME than CFP1. However, this increased AME values did not help to boost the performance and was attributed to the widening ratio between CP and AME. These results demonstrated that the overall growth response of chicks was improved on low protein diet enriched with protease. It showed higher CP digestibility and AME values than good quality diets. However, the inconsistent results observed within the two types of diets revealed that the nature of diets might have infl uenced the effi cacy of protease. Key words: Broilers, digestibility, protease, FCR, Feed intake.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

scholarly journals Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2027
Author(s):  
Doaa Ibrahim ◽  
Tamer Ahmed Ismail ◽  
Eman Khalifa ◽  
Shaimaa A. Abd El-Kader ◽  
Dalia Ibrahim Mohamed ◽  
...  
Keyword(s):  
Growth Performance ◽  
Clostridium Perfringens ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Economic Benefits ◽  
Production Costs ◽  
Broiler Chicks ◽  
Necrotic Enteritis ◽  
Feed Conversion ◽  
Intestinal Lesion

Necrotic enteritis (NE) caused by Clostridium perfringens (C. perfringens) results in impaired bird growth performance and increased production costs. Nanotechnology application in the poultry industry to control NE outbreaks is still not completely clarified. Therefore, the efficacy of dietary garlic nano-hydrogel (G-NHG) on broilers growth performance, intestinal integrity, economic returns and its potency to alleviate C. perfringens levels using NE challenge model were addressed. A total of 1200 male broiler chicks (Ross 308) were assigned into six groups; four supplemented with 100, 200, 300 or 400 mg of G-NHG/kg diet and co-challenged with C. perfringens at 21, 22 and 23 d of age and two control groups fed basal diet with or without C. perfringens challenge. Over the total growing period, the 400 mg/kg G-NHG group had the most improved body weight gain and feed conversion efficiency regardless of challenge. Parallel with these results, the mRNA expression of genes encoding digestive enzymes (alpha 2A amylase (AMY2A), pancreatic lipase (PNLIP) and cholecystokinin (CCK)) and intestinal barriers (junctional adhesion molecule-2 (JAM-2), occludin and mucin-2 (Muc-2)) were increased in groups fed G-NHG at higher levels to be nearly similar to those in the unchallenged group. At 14 d post challenge, real-time PCR results revealed that inclusion of G-NHG led to a dose-dependently decrease in the C. perfringens population, thereby decreasing the birds’ intestinal lesion score and mortality rates. Using 400 mg/kg of G-NHG remarkably ameliorated the adverse effects of NE caused by C. perfringens challenge, which contributed to better growth performance of challenged birds with rational economic benefits.

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

Effects of wet feeding and enzyme supplementation on nutritional value of wheat screenings for broiler chickens

2017 ◽  
Vol 57 (9) ◽  
pp. 1906
Author(s):  
Ghorbanali Sadeghi ◽  
Ahmad Karimi ◽  
Soosan Mohammadi ◽  
Asaad Vaziry ◽  
Mahmood Habibian
Keyword(s):  
Feed Intake ◽  
Broiler Chickens ◽  
Nutritional Value ◽  
Bodyweight Gain ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Entire Study ◽  
Crypt Depth ◽  
Enzyme Supplementation ◽  
Digesta Viscosity

The effects of wet feeding and a multi-enzyme preparation on the nutritional value of wheat screenings (WS) for broiler chicks were investigated. In total, 540 1-day-old Ross-308 broiler chicks were fed a corn–soybean meal-based diet up to 29 days of age. At that time, the birds were randomly assigned to nine diets in a completely randomised design with a 3 × 3 factorial arrangement, including three levels of WS (0%, 25% and 50%, WS0, WS25 and WS50 respectively) and three processing methods (no processing, enzyme supplementation and wet feeding). The enzyme mixture contained endo-1, 4-β-xylanase (200 FXU/g), endo-1, 4-β-glucanase (50 FBG/g), endo-1, 8-β-glucanase (21 FBG/g), hemicellulase (3000 VHCU/g), α-galactosidase (3 GALU/g) and protease (260 U/g) and was supplemented at a level of 6 g/kg of diet. The inclusion of water in wet diets was in the extent of 1.2 kg/kg of diet. During the period from 29 to 49 days of age, feed intake was not affected (P > 0.05) by the inclusion of WS in the diet, whereas chicks fed the WS25 diet had a higher (P < 0.05) bodyweight gain than did those on WS0 diet. The feed conversion ratio (FCR) was improved (P < 0.05) by the inclusion of WS in the diet throughout the study. The feed intake was increased (P < 0.05) by enzyme supplementation to WS50 diet, while bodyweight gain was increased (P < 0.05) by wet feeding. Enzyme supplementation did not affect (P > 0.05) FCR, whereas wet feeding resulted in lower (P < 0.05) FCR over the entire study. The plasma concentration of glucose was increased (P < 0.05) by the inclusion of WS in the diet. The viscosity of the ileal digesta was higher (P < 0.05) in chicks receiving the WS50 diet than that in chicks receiving the other diets. The jejunal villus height was increased (P < 0.05) and the jejunal crypt depth was decreased (P < 0.05) by the inclusion of WS in diet. The jejunal crypt depth was greater (P < 0.05) in chicks receiving the wet diets than in chicks receiving the enzyme-supplemented diets (P > 0.05). In conclusion, the results from the present study indicated that broiler growth performance was improved by the inclusion of WS in the diet and also by wet feeding. These effects were largely compatible with the changes that occurred in the small intestine morphology, but not with those observed for ileal digesta viscosity.

Characteristics of Lithium Polysilicate Electrolyte Synthesized by Sol-Gel Processing

2007 ◽  
Vol 124-126 ◽  
pp. 1031-1034
Author(s):  
Bong Soo Jin ◽  
Bok Ki Min ◽  
Chil Hoon Doh
Keyword(s):  
Heat Treatment ◽  
Acid Treatment ◽  
Treatment Time ◽  
Sol Gel ◽  
Silicate Solution ◽  
Treatment Temperature ◽  
Lithium Silicate ◽  
Treatment Conditions ◽  
Xrd Patterns ◽  
Si Wafer

To find out suitable Si surface treatment and heat treatment conditions, acid treatment of Si wafer was done for lithium polysilicate electrolyte coating on Si wafer. In case of HCl treatment, the wet angle of a sample is 30o, which is the smallest wet angle of other acid in this experiment. Acid treatment time is 10 min, which is no more change of wet angle. Lithium polysilicate electrolyte was synthesized by hydrolysis and condensation of lithium silicate solution using perchloric acid. Thermal analysis of lithium polysilicate electrolyte shows the weight loss of ~23 % between 400 and 500 , which is due to the decomposition of LiClO4. The XRD patterns of the obtained lithium polysilicate electrolyte also show the decrement of LiClO4 peak at 400 . The optimum heat treatment temperature is below 400 , which is the suitable answer for lithium polysilicate electrolyte.

scholarly journals Efficacy of exogenous phytase supplementation on production performance of commercial broiler

2017 ◽  
Vol 45 (3) ◽  
pp. 31-39
Author(s):  
E Parvin ◽  
MA Khatun ◽  
T Yeasmin ◽  
MM Sharmin
Keyword(s):  
Basal Diet ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Net Profit ◽  
Commercial Broiler ◽  
Diet Control

An experiment was conducted to investigate the effect of supplementing of exogenous phytase enzyme on productivity of commercial broilers. Four strains of commercial broiler such as Fast feather, Arbor acres, Cobb-500 and Hubbard classic each having 78 numbers were reared for a period of 5 weeks. A total number of 312 day old broiler chicks were distributed into two dietary treatments i.e. basal diet (Control-T0) and basal diet supplemented with phytase enzyme 1g/kg feed (supplemented-T1). The results indicated that broilers fed on diets supplemented with phytase have gained more body weight when compared with control group (P<0.05). The first and second highest body weights were recorded for the strains Cobb-500 and First feather broilers, respectively, which feed on diet containing phytase.   Feed consumption varied significantly between the broilers on different dietary regimes. Significant differences (P<0.01) were found in feed conversion ratios among the birds fed on diet with phytase enzyme. The lowest feed conversion ratio was in Cobb-500 fed on phytase diet where as the highest was in Fast Feather provided with only basal diet during the 5th week of age. Average feed conversion ratios were 1.73 and 1.86 for the supplemented and control group respectively. Use of phytase as feed additive in the diet resulted in high profitability/ broiler. Net profit per live broiler was the also higher in treatment group compared with control groups of birds. The highest net profit per live broiler was observed in Arbor Across strains fed on phytase diet. The result of the present study suggests that the addition of dietary phytase enzyme in the diet of broiler may increase the production performance and reduce the cost of production.Bang. J. Anim. Sci. 2016. 45 (3): 31-39

scholarly journals Paper products as litter materials for broilers: performance, carcass defects, footpad lesions.

1969 ◽  
Vol 90 (1-2) ◽  
pp. 1-8
Author(s):  
Héctor L. Santiago ◽  
Kenneth H. Aponte ◽  
Abner A. Rodríguez ◽  
José A. Orama ◽  
Mireille Argüelles
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Small Animal ◽  
White Paper ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Recycled Paper ◽  
Carcass Yield ◽  
Randomized Design ◽  
Moisture Percentage

Recycled paper products were evaluated as litter material for broilers; parameters were growth performance, carcass quality, and footpad problems. One hundred sixty-eight broiler chicks were raised to market age (42 d) in an open-sided poultry house located at the Lajas Agricultural Experiment Station Small Animal Research Farm. Birds were assigned to 12 floor pens bedded with either rice hulls (RH) as control; a 50:50 mix of RH and shredded white paper (SWP); or a 50:50 mix of RH and shredded newspaper (SNP) according to a completely randomized design replicated four times. Traits measured were body weight, feed intake, feed conversion, carcass yield, breast blister score, footpad burn score, and mortality. Litter moisture percentage was assessed at 14, 28, and 42 d of age. Litter material had no influence on body weight, breast blister score, or bird mortality. However, birds raised on SWP had lower feed intake and higher body weight than those raised on RH and SNP. No significant differences in feed conversion were observed among treatments from 7 to 28 d of age. At 35 and 42 d, birds raised in SWP had significantly lower feed conversion than controls, whereas feed conversion of birds raised in SNP did not differ from that of the other treatments. No differences were found for carcass yield among treatments. At all sampling times, litter moisture percentage was significantly higher in SNP than in the control. No litter caking problems were observed in any of the treatments. Significant differences in footpad burn scores were observed among all treatments, with birds raised on SNP having higher scores (severer lesions), than those on SWP and RH.The results suggest that recycled paper products could be an excellent alternative bedding material for broilers. The use of SWP as litter appears to improve broiler performance and reduce the incidence of footpad problems.

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