Zinc-Arbuscular Mycorrhizal Interactions: Effect on Nutrient Pool, Enzymatic Antioxidants, and Osmolyte Synthesis in Pigeonpea Nodules Subjected to Cd Stress

2017 ◽  
Vol 48 (14) ◽  
pp. 1684-1700 ◽  
Author(s):  
Harmanjit Kaur ◽  
Neera Garg
Keyword(s):  
Arbuscular Mycorrhizal ◽  
Enzymatic Antioxidants ◽  
Cd Stress ◽  
Nutrient Pool ◽  
Mycorrhizal Interactions

scholarly journals Role of Ferrous Sulfate (FeSO4) in Resistance to Cadmium Stress in Two Rice (Oryza sativa L.) Genotypes

Biomolecules ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1693
Author(s):  
Javaria Afzal ◽  
Muhammad Hamzah Saleem ◽  
Fatima Batool ◽  
Ali Mohamed Elyamine ◽  
Muhammad Shoaib Rana ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Gas Exchange ◽  
Plant Growth ◽  
Photosynthetic Pigments ◽  
Ferrous Sulfate ◽  
Oryza Sativa L ◽  
Enzymatic Antioxidants ◽  
Cd Stress ◽  
Ultra Structure ◽  
Gas Exchange Characteristics

The impact of heavy metal, i.e., cadmium (Cd), on the growth, photosynthetic pigments, gas exchange characteristics, oxidative stress biomarkers, and antioxidants machinery (enzymatic and non-enzymatic antioxidants), ions uptake, organic acids exudation, and ultra-structure of membranous bounded organelles of two rice (Oryza sativa L.) genotypes (Shan 63 and Lu 9803) were investigated with and without the exogenous application of ferrous sulfate (FeSO4). Two O. sativa genotypes were grown under different levels of CdCl2 [0 (no Cd), 50 and 100 µM] and then treated with exogenously supplemented ferrous sulfate (FeSO4) [0 (no Fe), 50 and 100 µM] for 21 days. The results revealed that Cd stress significantly (p < 0.05) affected plant growth and biomass, photosynthetic pigments, gas exchange characteristics, affected antioxidant machinery, sugar contents, and ions uptake/accumulation, and destroy the ultra-structure of many membranous bounded organelles. The findings also showed that Cd toxicity induces oxidative stress biomarkers, i.e., malondialdehyde (MDA) contents, hydrogen peroxide (H2O2) initiation, and electrolyte leakage (%), which was also manifested by increasing the enzymatic antioxidants, i.e., superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) and non-enzymatic antioxidant compounds (phenolics, flavonoids, ascorbic acid, and anthocyanin) and organic acids exudation pattern in both O. sativa genotypes. At the same time, the results also elucidated that the O. sativa genotypes Lu 9803 are more tolerant to Cd stress than Shan 63. Although, results also illustrated that the exogenous application of ferrous sulfate (FeSO4) also decreased Cd toxicity in both O. sativa genotypes by increasing antioxidant capacity and thus improved the plant growth and biomass, photosynthetic pigments, gas exchange characteristics, and decrease oxidative stress in the roots and shoots of O. sativa genotypes. Here, we conclude that the exogenous supplementation of FeSO4 under short-term exposure of Cd stress significantly improved plant growth and biomass, photosynthetic pigments, gas exchange characteristics, regulate antioxidant defense system, and essential nutrients uptake and maintained the ultra-structure of membranous bounded organelles in O. sativa genotypes.

scholarly journals Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Marieta Hristozkova ◽  
Liliana Gigova ◽  
Maria Geneva ◽  
Ira Stancheva ◽  
Ivanina Vasileva ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Green Algae ◽  
Mycorrhizal Fungi ◽  
Radical Scavenging ◽  
Arbuscular Mycorrhizal ◽  
Enzymatic Antioxidants ◽  
Frap Assay ◽  
Antioxidant Power ◽  
Ferric Reducing Antioxidant Power ◽  
The Impact

Abstract Mycorrhizal fungi, algae and cyanobacteria are some of the most important soil microorganisms and major components of a sustainable soil-plant system. This study presents for the first time evidence of the impact of green alga and cyanobacterium solely and in combination with arbuscular mycorrhizal fungi (AMF) on plant-antioxidant capacity. In order to provide a better understanding of the impact of AMF and soil microalgae on Ocimum basilicum L. performance, changes in the pattern and activity of the main antioxidant enzymes (AOEs), esterases and non-enzymatic antioxidants including phenols, flavonoids, ascorbate, and α-tocopherols were evaluated. The targeted inoculation of O. basilicum with AMF or algae (alone and in combination) enhanced the antioxidant capacity of the plants and the degree of stimulation varied depending on the treatment. Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively. The greatest increase in the total esterase activity and concentration of phenols, flavonoids and ascorbate was marked in the plants with simultaneous inoculation of mycorrhizal fungi and the green algae. 2,2-diphenyl-1-pycril-hydrazyl (DPPH) free radical scavenging method and ferric reducing antioxidant power (FRAP) assay proved the increased plant antioxidant capacity after co-colonization of green algae and mycorrhizae.

scholarly journals Micorriza arbuscular, Mucoromycotina y hongos septados oscuros en helechos y licófitas con distribución en México: una revisión global

2017 ◽  
Vol 65 (3) ◽  
pp. 1062
Author(s):  
Luis Alberto Lara-Pérez ◽  
Ramón Zulueta-Rodríguez ◽  
Antonio Andrade-Torres
Keyword(s):  
Mycorrhizal Fungi ◽  
Experimental Studies ◽  
Arbuscular Mycorrhizal ◽  
Conservation Strategies ◽  
Growth And Survival ◽  
Dark Septate Fungi ◽  
Mycorrhizal Interactions ◽  
Taxonomic Groups ◽  
Fungal Interactions ◽  
Ferns And Lycophytes

Ferns and lycophytes are a group of vascular plants of interest to understand the evolution of mycorrhizal interactions; their preservation is of relevance for their multiple ecological relations. The record of different taxonomic groups of fungi associated with ferns and lycophytes is fragmentary, and the criteria for it identification is inconsistent, which hinders the understanding and determination of mycorrhizal status. The aim of this study was to determine the percentage of the species of ferns and lycophytes with distribution in Mexico, and with information of fungal interactions. A checklist of the presence of arbuscular mycorrhizal fungi (AMF), Mucoromycotina and dark septate fungi (DSF) associated with ferns and lycophytes was integrated through an exhaustive global literature search. In this study, mycorrhizal species was considered by the presence of arbuscules to differentiate with hyphal, vesicular and coils colonization. The study gathered a checklist of mycorrhizal occurrences of 27 families, 61 genus and 137 species of ferns and lycophytes, which covers 13.4 % of the species, 91 % of the genus and 77 % of the families distributed in Mexico. The 78.1 % of the species showed colonization, 56.2 % by AMF, 29.9 % by DSF and 0.72 % by Mucoromycotina fungi. From the total of the species, the higher presences of colonization were in terrestrial, epiphytic, saxicolous, and aquatic plants with 76.6 %, 33.3 %, 20 %, and 6.3 %, respectively. The families of ferns and lycophytes with the higher number of species colonized were Pteridaceae, Polypodiaceae, Aspleniaceae and Dryopteridaceae. The present study showed the widespread associations of AMF and DSF in ferns and lycophytes of Mexico. It is urgently needed to include ferns and lycophytes in studies focused on endomycorhizal interactions, since only 28 species (28 %) were studied in Mexican ecosystems. The majority of studies were focused on sporophytic face (80 %). Nonetheless, to understand the role that plays the mycorrhiza in the establishment of ferns and lycophytes, it is necessary to include the gametophytic face in ecological, molecular and physiological experimental studies. This information is important to implement conservation strategies, because a considerable number of ferns and lycophytes species, depend on these mycorrhizal associations for their growth and survival. 

Mycorrhizal fungi

2009 ◽  
Author(s):  
M. Anwar Maun
Keyword(s):  
Mycorrhizal Fungi ◽  
Higher Plants ◽  
Sand Dunes ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Coastal Dunes ◽  
Active Role ◽  
Land Plant ◽  
Vital Functions ◽  
Mycorrhizal Interactions

Mycorrhizal fungi (mycobionts) form a ubiquitous mutualistic symbiotic association with the roots of higher plants (phytobionts) in coastal sand dunes worldwide. These obligate biotrophs perform vital functions in the survival, establishment and growth of plants by playing an active role in nutrient cycling. As such they serve as a crucial link between plants, fungi and soil at the soil–root interface (Rillig and Allen 1999). Mycorrhizas occur in a wide variety of habitats and ecosystems including aquatic habitats, cold or hot deserts, temperate and tropical coastal dunes, tropical rainforests, saline soils, volcanic tephra soils, prairies and coral substrates (Klironomos and Kendrick 1993). Simon et al. (1993) sequenced ribosomal DNA genes from 12 species of arbuscular mycorrhizal (AM) fungi and confirmed that mycorrhizas (fungal roots) fall into three families. He estimated that they originated about 353–462 million years ago and were instrumental in facilitating the colonization of ancient plants on land. Further evidence was provided by Remy et al. (1994) who discovered arbuscules in an early Devonian land plant, Aglaophyton major, and concluded that mycorrhizal fungi were already established on land > 400 million years ago. Thus the nutrient transfer mechanism of AM fungi was already in existence before the origin of roots. Plant roots probably evolved from rhizomes and AM fungi served as an important evolutionary step in the acquisition of water and mineral nutrients (Brundrett 2002). Over evolutionary time the divergence among these fungi has accompanied the radiation of land plants, and about 200 species of AM fungi have been recognized (Klironomos and Kendrick 1993) that exist in association with about 300 000 plant species in 90% of families (Smith and Read 1997), indicating that AM fungi are capable of colonizing many host species. Approximately 150 of the described mycorrhizal species may occur in sand dunes (Koske et al. 2004). Most host–fungus associations are beneficial to both the plant and the fungus and are thus regarded as mutualistic (++); however, the widespread use of the term mutualism (mutual benefit) for mycorrhizal interactions has been questioned because all associations are not beneficial to both the plant and fungus (Brundrett 2004).

scholarly journals TPLATE Recruitment Reveals Endocytic Dynamics at Sites of Symbiotic Interface Assembly in Arbuscular Mycorrhizal Interactions

2019 ◽  
Vol 10 ◽  
Author(s):  
Giulia Russo ◽  
Gennaro Carotenuto ◽  
Valentina Fiorilli ◽  
Veronica Volpe ◽  
Antonella Faccio ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Interactions

scholarly journals Influence on Different Types of Mycorrhizal Fungi on Crop Productivity in Ecosystem

2015 ◽  
Vol 38 ◽  
pp. 9-15 ◽  
Author(s):  
K. Ramakrishnan ◽  
G. Bhuvaneswari
Keyword(s):  
Mycorrhizal Fungi ◽  
Current Knowledge ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Heavy Metal Stress ◽  
Crop Productivity ◽  
Symbiotic Relationships ◽  
Potential Benefits ◽  
Mycorrhizal Interactions

Mycorrhizal fungi greatly enhanced the ability of plants to take up phosphorus and other nutrients those are relatively immobile and exist in low concentration in the soil solution. Fungi can be important in the uptake of other nutrients by the host plant. Mycorrhizae establish symbiotic relationships with plants and play an essential role in plant growth, disease protection, and overall soil quality. Of the seven types of mycorrhizae described in current scientific literature (arbuscular, ecto, ectendo, arbutoid, monotropoid, ericoid and orchidaceous mycorrhizae), the arbuscular and ectomycorrhizae are the most abundant and widespread. This chapter presents an overview of current knowledge of mycorrhizal interactions, processes, and potential benefits to society. The molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants is presented; the role of AM fungi in disease protection, alleviation of heavy metal stress and increasing grain production. Most land plants form associations with mycorrhizal fungi. Mycorrhizas are mutualistic associations between fungi and plant roots. They are described as symbiotic because the fungus receives photo synthetically derived carbon compounds and the plant has increased access to mineral nutrients and sometimes water.

scholarly journals Differences in Arbuscular Mycorrhizal Fungi among Three Coffee Cultivars in Puerto Rico

ISRN Agronomy ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Ligia Lebrón ◽  
D. Jean Lodge ◽  
Paul Bayman
Keyword(s):  
Puerto Rico ◽  
Mycorrhizal Fungi ◽  
Fungal Spores ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Spore Density ◽  
Mycorrhizal Symbiosis ◽  
Hyphal Length ◽  
P Content ◽  
Mycorrhizal Interactions

Mycorrhizal symbiosis is important for growth of coffee (Coffea arabica), but differences among coffee cultivars in response to mycorrhizal interactions have not been studied. We compared arbuscular mycorrhizal (AM) extraradical hyphae in the soil and diversity of AM fungi among three coffee cultivars, Caturra, Pacas, and Borbón, at three farms in Puerto Rico. Caturra had significantly lower total extraradical AM hyphal length than Pacas and Borbón at all locations. P content did not differ among cultivars. Extraradical hyphal lengths differed significantly among locations. Although the same morphotypes of mycorrhizal fungal spores were present in the rhizosphere of the three cultivars and total spore density did not differ significantly, frequencies of spore morphotypes differed significantly among cultivars. Spore morphotypes were typical of Glomus and Sclerocystis. Levels of soil nutrients did not explain differences in AM colonzation among cultivars. The cultivar Caturra is a mutant of Borbón and has apparently lost Borbón’s capacity to support and benefit from an extensive network of AM hyphae in the soil. Widespread planting of Caturra, which matures earlier and has higher yield if fertilized, may increase dependence on fertilizers.

scholarly journals Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

2016 ◽  
Vol 11 ◽  
Author(s):  
Ali Reza Safahani Langeroodi ◽  
Farshad Ghooshchi ◽  
Teena Dadgar
Keyword(s):  
Glomus Intraradices ◽  
Negative Impact ◽  
Arbuscular Mycorrhizal ◽  
Chloride Content ◽  
Growth Hormones ◽  
Enzymatic Antioxidants ◽  
Growing Seasons ◽  
Am Fungus ◽  
Number Of Leaves ◽  
Chloride Treatment

The effects of presence and absence of arbuscular mycorrhizal (AM+ and AM-) fungus <em>Glomus intraradices</em> on agronomic and chemical characteristics of field- grown tobacco (<em>Nicotiana tabacum</em> L.) “Virginia” type (cv. K-326) plants exposed to varying concentrations of chloride 10, 40, 70 and 100 mg Cl L<sup>-1</sup> (C1-C4) were studied over two growing seasons (2012– 2013). Mycorrhizal plants had significantly higher uptake of nutrients in shoots and number of leaves regardless of intensities of chloride stress. The cured leaves yield of AM+ plants under C2-C4 chloride stressed conditions were higher than AM- plants. Leaf chloride content increased in linearly with the increase of chloride level while AMF colonized plants maintained low Cl content. AM+ plants produced tobacco leaves that contain significantly higher quantities of nicotine than AM- plants. AM inoculation ameliorated the chloride stress to some extent. Antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) as well as non-enzymatic antioxidants (ascorbic acid and glutathione) also exhibited great variation with chloride treatment. Chloride stress caused great alterations in the endogenous levels of growth hormones with abscisic acid showing increment. AMF inoculated plants maintained higher levels of growth hormones and also allayed the negative impact of chloride. The level of 40 mg L<sup>-1</sup> in combination with arbuscular mycorrhizal can be considered as the acceptable threshold to avoid adverse effects on Virginia tobacco.

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