Influence of Foliar Fertilization with Amino Acids and Humic Acids on Productivity and Quality of Asparagus

2003 ◽  
Vol 21 (3) ◽  
pp. 277-291 ◽  
Author(s):  
M. Tejada ◽  
J. L. Gonzalez
Keyword(s):  
Amino Acids ◽  
Humic Acids ◽  
Foliar Fertilization

scholarly journals Biostimulants Based on Humic Acids, Amino Acids and Vitamins Increase Growth and Quality of Lettuce Seedlings

2019 ◽  
Vol 11 (6) ◽  
pp. 235
Author(s):  
Rubens Ribeiro da Silva ◽  
Antonio Carlos Martins dos Santos ◽  
Jefferson Santana da Silva Carneiro ◽  
Lara Couto Marques ◽  
Larissa Urzêdo Rodrigues ◽  
...  
Keyword(s):  
Amino Acids ◽  
Plant Growth ◽  
Factorial Design ◽  
Humic Acids ◽  
Lactuca Sativa L ◽  
Randomized Design ◽  
Production Research ◽  
Completely Randomized Design ◽  
The Ideal

Humic acids (HA), amino acids (AA) and vitamins can increase plant growth; however, there are still few studies that determine the ideal concentration for use in lettuce (Lactuca sativa L.) production. Research was conducted to evaluate the effects of HA enriched with sources and levels of AA and vitamins on lettuce seedlings morphology and quality. Two experiments were conducted in a completely randomized design with four replicates. The first experiment had 16 treatments, 3 × 5 + 1 factorial design, the first factor was betaine, glycine and proline used in the HA enrichment, and second factor five concentrations of AA (0, 0.5, 1.0, 1.5, and 2.0 g L-1), plus the control, without HA and AA. The second experiment had 21 treatments, 4 × 5 + 1 factorial design, the first factor was the use of four vitamins (A, E, B1 and B2) in the enrichment of HA, while the second factor was composed of five concentrations of each vitamin (0, 0.5; 1.0, 1.5, and 2.0 g L-1) plus the control, without HA and vitamins. The application of HA and HA+AA promote the improvement in the seedling’s morphology and quality, while the application of the HA+vitamins negatively affected the morphology, reducing seedling quality.

Bound amino acids in humic acids from arable cropping systems

2004 ◽  
Vol 167 (5) ◽  
pp. 562-567 ◽  
Author(s):  
Lech Szajdak ◽  
Irena Życzyńska-Bałoniak ◽  
Teresa Meysner ◽  
Andrzej Blecharczyk
Keyword(s):  
Amino Acids ◽  
Humic Acids ◽  
Cropping Systems

scholarly journals Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

2017 ◽  
Vol 74 (1) ◽  
pp. 51
Author(s):  
Rodica MARGAOAN ◽  
Liviu Alexandru MARGHITAS ◽  
Daniel Severus DEZMIREAN ◽  
Otilia BOBIS ◽  
Victorita BONTA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Royal Jelly ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
Total Protein Content ◽  
Beneficial Effects ◽  
Long Time ◽  
Soxhlet Method ◽  
Kjeldahl Method

Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans. 

scholarly journals Impact of Melatonin and Branched-Chain Amino Acids Cosupplementation on Quality of Life, Fatigue, and Nutritional Status in Cachectic Heart Failure Patients: A Randomized Controlled Trial

2019 ◽  
pp. 155982761987404 ◽  
Author(s):  
Hamed Jafari-Vayghan ◽  
Jalal Moludi ◽  
Sevda Saleh-Ghadimi ◽  
Elgar Enamzadeh ◽  
Mir Hossein Seyed-Mohammadzad ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Heart Failure ◽  
Amino Acids ◽  
Placebo Group ◽  
Nutritional Status ◽  
Branched Chain Amino Acids ◽  
Significant Difference ◽  
Branched Chain ◽  
The Impact

Background: Cardiac cachexia (CC) adversely affects the lifestyle of heart failure (HF) patients. The current study examined the impact of melatonin cosupplementation and branched-chain amino acids (BCAAs) on quality of life (QoL), fatigue, and nutritional status in cachectic HF patients. Methods: In this trial, 84 CC patients were randomized to melatonin, BCAAs, or coadministration (both) as intervention groups and a control group over 8 weeks. At baseline and postintervention, QoL, fatigue, and nutritional status were assessed. Results: After intervention, improvement in the overall and physical dimensions of QoL and appetite score were found to be statistically significant in the BCAAs (P < .001) and the melatonin+BCAAs (P < .001) groups compared with the placebo group. The emotional dimension score was significantly lower in the BCAAs group compared with the placebo group (P = .001). There was a statistically significant improvement in fatigue severity in all 3 intervention groups compared with the placebo group. The nutrition risk index (NRI) score increased significantly only in the melatonin group (P = .015), and there was no significant difference between the other groups (P = .804). Conclusions: Cosupplementation with BCAAs and melatonin improved QoL, fatigue status, and appetite in cachectic HF patients but did not affect NRI.

Branched Chain Amino Acids and Postoperative Quality of Life

2014 ◽  
pp. 201-214
Author(s):  
Takehiro Okabayashi ◽  
Akihito Kozuki ◽  
Tatsuaki Sumiyoshi ◽  
Yasuo Shima
Keyword(s):  
Quality Of Life ◽  
Amino Acids ◽  
Branched Chain Amino Acids ◽  
Branched Chain ◽  
Postoperative Quality

scholarly journals Effect of Amino Acids Spray on Growth, Flowering and Keeping Quality of Gerbera jamesonii L. as a Pot Plant

2020 ◽  
Vol 11 (2) ◽  
pp. 201-206 ◽  
Author(s):  
H. Abd-Elkader ◽  
Hekmat Massoud ◽  
T. El-Baz ◽  
M. El-Erian
Keyword(s):  
Amino Acids ◽  
Gerbera Jamesonii ◽  
Keeping Quality ◽  
Pot Plant

scholarly journals Effects of Different Humic Acids on Growth and Fruit Quality of Tomato Plant

2007 ◽  
Vol 26 (4) ◽  
pp. 313-318 ◽  
Author(s):  
Hong-Gi Kim ◽  
Dong-Cheol Seo ◽  
Yong-Hwa Cheong ◽  
Chang-Sun Kang ◽  
Bo-Kyoon Sohn ◽  
...  
Keyword(s):  
Humic Acids ◽  
Fruit Quality ◽  
Tomato Plant

scholarly journals Research Regarding Dynamics of Chemical Content from Pasteurized Egg Melange Stored in Polyethylene Type Packings

2017 ◽  
Vol 54 (2) ◽  
pp. 368-374
Author(s):  
Roxana Nicoleta Ratu ◽  
Marius Giorgi Usturoi ◽  
Daniel Simeanu ◽  
Cristina Simeanu ◽  
Alexandru Usturoi ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Storage Period ◽  
Essential Amino Acids ◽  
Storage Conditions ◽  
Mean Values ◽  
Chemical Content

n the current paper, we aimed to analyze the way in which packing (different polyethylene types) influence the quality of pasteurized melange during storage, packing being realized in units of 1 kg (Tetra Pak) (batch Lexp-1) and units of 5 kg (Bag in box) (batch Lexp-2). Products were stored during a period of 28 days at a temperature of +4�C, qualitative determinations being realized in first day (day 0), at 7 days, at 14 days, 21 days and in day 28 of storage. Were effectuated a sensorial examination and chemical analysis were was established the content in dry matter (%), water (%), proteins (%), content in essential amino acids (isoleucine, methionine, tryptophan, phenylalanine) and non-essential amino acids (alanine, histidine, glycine, serine) (mg/100g) as well as the content in lipids (%) establishing their profile by identification of some saturated fatty acids (16:0 mg/100g and 18:0 mg/100g) and unsaturated fatty acids (16:1 mg/100g and 18:1 mg/100g). After sensorial examinations, the first modifications were observed at the checking effectuated in day 21 for batch Lexp-2, the obtained score being of 18 points, and at checking effectuated in day 28 was given a score of 18 points for melange belonging to batch Lexp-1 and only 14 points for melange from batch Lexp-2. Differences were recorded also in case of chemical composition of products, so for protein content at batch Lexp-1 in first checking day was obtained a mean of 12.730�0.24% and at batch Lexp-2 12.614�0.22%. Differences between those two batches were insignificant (p[0.05). In case of fat content, at the end of storage period was obtained a mean of 11.256�0.06% for batch Lexp-1 and 11.244�0.11% for batch Lexp-2, differences being insignificant (p [ 0.05). Regarding the profile of amino acids and fatty acids, the mean values obtained during whole storage period oscillated from one stage to another, but the differences between those two batches were insignificant (p [ 0.05). Pasteurized egg melange suffers certain sensorial modifications during storage, especially on consistency and colouring, modifications which are accentuated mainly by storage conditions. Type of polyethylene utilized for this product hadn�t influenced the nutritive qualities of product.

Sign in / Sign up

Export Citation Format

Share Document