Development of a herbal mouthwash containing a mixture of essential oils and plant extracts and in vitro testing of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacterium Streptococcus mutans

Biofouling ◽  
2021 ◽  
pp. 1-13
Author(s):  
Ioanna Dimou ◽  
Stavros Dritsas ◽  
Paraskevi Aggelopoulou ◽  
Katerina Vassilatou ◽  
Sofia Damianaki ◽  
...  
Keyword(s):  
Essential Oils ◽  
Streptococcus Mutans ◽  
Plant Extracts ◽  
In Vitro Testing ◽  
Antimicrobial Efficiency ◽  
Cariogenic Bacterium

scholarly journals Analisa Aktivitas Antibakteri Rebusan Daun Sirih Dengan Rebusan Daun Kemangi Terhadap Pertumbuhan Bakteri Streptococcus mutans

2020 ◽  
Vol 18 (1) ◽  
pp. 36
Author(s):  
ENNY WILLIANTI ◽  
THEODORA THEODORA ◽  
WAHYUNI DYAH PARMASARI
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Streptococcus Mutans ◽  
Observational Research ◽  
Ocimum Sanctum ◽  
Piper Betle ◽  
Oral Flora ◽  
Betel Leaf ◽  
Growth Of Bacteria

<p><strong>ABSTRACT</strong><strong></strong></p><p><strong> </strong></p><p><strong>Background</strong>: Betel leaf contains essential oils consisting of bethelphenol, kavikol, sesquiterpenes, hydroxycavikol, cavibetol, estragol, eugenol and carvacrol. Essential oils are antibacterial due to the presence of phenol compounds and their derivatives that can denature the bacterial cell proteins. Basil leaves contain compounds from essential oils, namely 1,8-cineole, ß-bisabolene, and methyl eugenol. These three ingredients are soluble to ethanol and can cause damage to the cell membranes of the Streptococcus mutans bacteria, which are members of the normal oral flora but can turn into pathogens if the balance of normal flora is disturbed. The aim of this study was to determine the difference in the activity of the antibacterial  of decoction betel leaf (piper betle L. ) with a decoction of basil leaves (ocimum sanctum) against growth of bacteria <em>Streptococcus mutans</em> (in vitro study).</p><p><strong>M</strong><strong>ethod:</strong> this observational research with disk diffusion techniques. This study observed and measured the diameter of the inhibitory zone in MHA formed by decoction of betel leaf (piper betle L) and basil leaf (ocimum sanctum) in units of millimeters (mm). There were 2 groups with 16 replications.</p><p><strong>R</strong><strong>esults</strong>: the results of the description test showed that the antibacterial activity of the betel leaf decoction and the highest decoction of basil leaf was 17 mm and the lowest was 15 mm, but the average antibacterial value of betel leaf decoction (15,81) greater than the average value of antibacterial activity of basil leaf (15.75). This is because there are chemicals contained in betel leaf similar as contained in basil leaf, namely essential oils.</p><p><strong>Conclusion</strong>: there is no difference in the antibacterial activity of decoction  betel leaf with decoction basil leaf against growth of bacteria <em>Streptococcus mutans</em>.</p><p><strong> </strong></p><p><strong>Keywords</strong>: Betel leaf decoction, basil leaf  decoction, Streptococcus <strong>mutans.      </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Abstrak</strong><strong></strong></p><p><strong> </strong></p><p><strong>Latar Belakang</strong>: Daun sirih mengandung minyak atsiri yang terdiri dari <em>bethelphenol, kavikol, </em>seskuiterpen, hydroxycavikol,cavibetol, estragol, eugenol dan carvacrol. Minyak atsiri bersifat antibakteri karena adanya senyawa phenol dan turunannya yang dapat mendenaturasi protein sel bakteri. Daun kemangi mengandung senyawa dari minyak atsiri yaitu <em>1,8-cineole</em>, <em>ß-bisabolene</em>, <em>metyl eugenol</em>. Ketiga bahan tersebut memiliki sifat larut terhadap etanol dan dapat menyebabkan kerusakan membran sel bakteri <em>streptococcus mutans</em> yang merupakan anggota flora normal rongga mulut tetapi dapat berubah menjadi patogen jika keseimbangan flora normal terganggu.Tujuan penelitian ini untuk mengetahui perbedaan aktivitas antibakteri rebusan daun sirih (<em>piper betle</em> L) dengan rebusan daun kemangi (<em>ocimum sanctum</em>) terhadap pertumbuhan bakteri <em>Streptococcus mutans</em> (penelitian in vitro).</p><p><strong>Metode</strong>: penelitian observasional ini dengan teknik difusi. Penelitian ini dilakukan dengan mengamati dan mengukur diameter zona hambat pada MHA yang dibentuk oleh rebusan daun sirih (<em>piper betle</em> L) dan daun kemangi (<em>ocimum sanctum</em>) dalam satuan milimeter (mm). Terdapat 2 kelompok dengan replikasi sebanyak 16.</p><p><strong>Hasil</strong> : Hasil uji deskripsi menunjukkan bahwa aktivitas antibakteri pada rebusan daun sirih maupun rebusan daun kemangi yang tertinggi sebesar 17 mm dan yang terendah 15 mm. Tetapi pada nilai rata-rata efektifitas antibakteri rebusan daun sirih (15,81) lebih besar daripada nilai rata-rata efektifitas antibakteri rebusan daun kemangi (15,75). Hal ini dikarenakan ada zat kimia yang terkandung dalam daun sirih mirip dengan yang terkandung dalam daun kemangi, yaitu minyak atsiri.</p><p><strong>Kesimpulan</strong> : tidak ada perbedaan aktivitas antibakteri rebusan daun sirih dengan rebusan daun kemangi terhadap pertumbuhan bakteri <em>Streptococcus </em><em>m</em><em>utans</em>.</p><p><strong> </strong></p><p><strong>Kata kunci</strong>:  rebusan daun sirih, rebusan daun kemangi<em>, Streptococcus mutans</em>.</p><p> </p><p>     </p>

scholarly journals Anti-bacterial activity of three essential oils - An in vitro study

2019 ◽  
Vol 10 (2) ◽  
pp. 1049-1053 ◽  
Author(s):  
Geetha RV ◽  
John Rozar Raj B ◽  
Lakshmi Thangavelu
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Streptococcus Mutans ◽  
Bacterial Species ◽  
In Vitro Study ◽  
Oral Bacteria ◽  
Zone Of Inhibition ◽  
Thyme Oil ◽  
Rosemary Oil

To conduct a study regarding the antibacterial activity of essential oils against bacteria causing Caries. Essential oils are distillates of the volatile compounds of a plant’s secondary metabolism and may act as photoprotective agents. Their curative effect has been known since antiquity. It is based on a variety of pharmacological properties which are specific for each plant species. The mouth contains a variety of oral bacteria, but only a few species of bacteria are believed to cause dental caries. Antibacterial activity of the three essential oils, Rosemary oil, Holy basil oil, Thyme oil was screened against Streptococcus mutans, using disc diffusion technique. The rosemary oil was more effective against Streptococcus mutans with a zone of inhibition of 52 mm diameter (at concentration 200 µl), Rosemary oil showed a zone of inhibition of 44 mm diameter and with thyme oil, the zone diameter was 30 mm. The results of this study showed that the essential oils at different concentrations exhibited antibacterial activity against the bacterial species tested.

scholarly journals Preparation, characterisation and microbiological examination of Pickering nano-emulsions containing essential oils, and their effect on Streptococcus mutans biofilm treatment

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Barbara Horváth ◽  
Viktória L. Balázs ◽  
Adorján Varga ◽  
Andrea Böszörményi ◽  
Béla Kocsis ◽  
...  
Keyword(s):  
Essential Oils ◽  
Streptococcus Mutans ◽  
Dental Health ◽  
Model Membrane ◽  
Biofilm Model ◽  
Mouth Care ◽  
Modified Silica Nanoparticles ◽  
Surface Modified ◽  
20 Nm

Abstract Essential oils (EOs) are commonly applied in mouth care products like mouthwashes, mostly as an ethanolic solution or by usage of surfactants as solubilising agents. In this study, we present a formulation for preparation of Pickering nano-emulsions (PnE) of EOs as a novel form for application of EOs in mouth care. For the preparation of PnE, we have synthesised surface-modified silica nanoparticles with a mean diameter of 20 nm, as well as we have examined the effect of EOs concentration on PnE droplet size and stability. In vitro study of their effect on the Streptococcus mutans biofilm as the main pathogen of dental health problems has been performed. We have found that EOs in the PnE form has the highest effectiveness against biofilm formation. Diffusion through the biofilm model membrane was studied to explain this observation. We have found that PnEs have a better performance in the transportation of EOs trough model membrane than the ethanolic solutions and conventional emulsions (CEs).

scholarly journals In vitro antibacterial activity of several plant extracts and essential oils against Brucella melitensis

2014 ◽  
Vol 60 (1) ◽  
pp. 29-38
Author(s):  
Mazen Safi ◽  
Ayman Al-Mariri
Keyword(s):  
Medicinal Plants ◽  
Essential Oils ◽  
Plant Extract ◽  
Plant Extracts ◽  
Brucella Melitensis ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Antibiotic Resistant ◽  
Fluid Medium

Summary Medicinal plants are considered to be new resources for the production of agents that could act as alternatives to antibiotics in the treatment of antibiotic-resistant bacteria. The aim of this study was to evaluate the efficacy of some plants native to Syria in the treatment of brucellosis. In vitro activities of some essential oils and plant extracts of some medicinal plants against 89 Brucella melitensis isolates was determined by disc diffusion method at a concentration of 5%. The microdilution assay in the fluid medium was used to determine the MICs of essential oils and plant extracts. Among the evaluated herbs, only Thymus syriacus and Cinnamomum zeylanicum essential oils and Laurus nobilis plant extract showed a high activity against B. melitensis strains. Thus, minimal inhibitory concentration (MIC50) values for T. syriacus, C. zeylanicum, and L. nobilis against B. melitensis were 6.25, 3.125 and 6.25 μl/ml, respectively. Among studied essential oils and plant extracts, T. syriacus and C. zeylanicum essential oils, and L. nobilis plant extract were the most effective ones. Moreover, T. syriacus - C. zeylanicum combination was more effective than use of each of them alone. Then, T. syriacus and C. zeylanicum essential oils and L. nobilis plant extract could act as bactericidal agents against B. melitensis.

In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation

2013 ◽  
Vol 94 (6) ◽  
pp. 1191-1196 ◽  
Author(s):  
Zoey Durmic ◽  
Peter J Moate ◽  
Richard Eckard ◽  
Dean K Revell ◽  
Richard Williams ◽  
...  
Keyword(s):  
Essential Oils ◽  
Plant Extracts ◽  
Feed Additives ◽  
In Vitro Screening ◽  
Methane Mitigation ◽  
Plant Essential Oils

scholarly journals Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against Streptococcus mutans from the Oral Cavity

Molecules ◽  
2019 ◽  
Vol 24 (22) ◽  
pp. 4043 ◽  
Author(s):  
Vlad Tiberiu Alexa ◽  
Atena Galuscan ◽  
Iuliana Popescu ◽  
Emil Tirziu ◽  
Diana Obistioiu ◽  
...  
Keyword(s):  
Oral Cavity ◽  
Essential Oils ◽  
Streptococcus Mutans ◽  
Antibacterial Effect ◽  
Chemical Constituent ◽  
Protective Role ◽  
Active Components ◽  
Antagonistic Potential ◽  
Chemical Products

The present paper addresses a thematic of interest in preventive dental medicine, namely the possibility of using essential oils (EOs) for the inhibition of the development of Streptococcus mutans (S. mutans) in the oral cavity, as a viable alternative to chemical products with protective role in oral health. For this purpose, four EOs (cinnamon, clove, bergamote, and orange) were chemically characterized by gas chromatography coupled with mass spectrometry (GC-MS) and in vitro tested against S. mutans (ATCC 25175). The results obtained revealed the antibacterial effect on S. mutans exercised by the essential oils of clove (CLEO), bergamote (BEO), and orange (OEO), which were included in the production of natural emulsion-type preparations with application in dental medicine. In order to highlight the synersistic/antagonistic effects generated by the chemical constituent of essential oils, binary and tertiary emulsions were prepared and used in saliva-enhanced medium against S. mutans. The saliva tests proved the synergistic effect exercised by the active components of EOs tested from tertiary emulsions, which cause an inhibition of the development of S. mutans in oral cavities.

scholarly journals Evaluation of Antioxidant and Antimicrobial Efficacy of Camellia Sinensis and Alstonia Scholaris Extracts on Streptococcus Mutans and Lactobacillus Acidophilus - An in Vitro Study.

2021 ◽  
Vol 14 (1) ◽  
pp. 455-465
Author(s):  
Shubhi Goel ◽  
Chandra Shekar B R ◽  
Chandan S
Keyword(s):  
Streptococcus Mutans ◽  
Camellia Sinensis ◽  
Plant Extracts ◽  
Lactobacillus Acidophilus ◽  
In Vitro Study ◽  
Inhibition Zone ◽  
Antimicrobial Efficacy ◽  
Alstonia Scholaris ◽  
Anti Oxidant

Context Dental caries is showing an upward trend in India and there is a need to explore innovative strategies to prevent the disease. Literature evaluating antibacterial activity of Camellia sinensis and Alstonia scholaris plant extracts on Streptococcus mutans and Lactobacillus acidophilus is practically non-existent. Objectives - To assess the minimum inhibitory concentration (MIC) and antimicrobial efficacy of Camellia sinensis and Alstonia scholaris on S. mutans and L. acidophilus. Materials and method: This was an in vitro study carried over a period of three months. The leaves of Camellia sinensis and Alstonia scholaris were collected, and crushed to obtain coarse powder. Plant extraction was performed using Soxhelet appartus. Anti- oxidant assay was performed for both the plant extracts against DPPH radical using Spectrophotometer at 517nm. Inhibition percentage was calculated through absorbance value measured from spectrophotometer. Anti- microbial activity of both the plant extracts against Microbial Type Culture Collection strains of Streptococcus mutans and Lactobacillus acidophilus was assessed using Agar well diffusion method. 0.2% Chlorhexidine was used as positive control and ethanol as negative control. The experiment was performed in triplicates. Mean inhibition zone in each set of experiment was computed using three readings after accounting for well diameter. One Way Analysis of Variance (ANOVA), Tukey’s post hoc test and independent sample‘t’ test were performed to compare the mean inhibition zone. Results: The plant extracts were effective against Streptococcus mutans and Lactobacillus acidophilus. Camellia sinensis at 4% concentration produced a mean inhibition zone of 30.3± 3.9 mm against Streptococcus mutans and 23.8± 2.2 mm against Lactobacillus acidophilus. Alstonia scholaris at 10% concentration produced a mean inhibition zone of 21.6± 2.8 mm against Streptococcus mutans and 24.1± 1.6 mm against Lactobacillus acidophilus. Conclusion: Camellia sinensis and Alstonia scholaris have significant anti- oxidant and anti- microbial property against Streptococcus mutans and Lactobacillus acidophilus.

scholarly journals Antiparasitic Activity of Single Solanum ferox Extract and Concoction with Zingiber zerumbet and Boesenbergia pandurata Extracts to Control Argulus sp. on Goldfish (Cyprinus carpio)

2021 ◽  
Author(s):  
Esti Handayani Hardi ◽  
Rudy Agung Nugroho ◽  
Irawan wijaya kusuma ◽  
gina Saptiani ◽  
agustina agustina ◽  
...  
Keyword(s):  
Plant Extracts ◽  
Death Rate ◽  
In Vitro Testing ◽  
Testing Time ◽  
Antiparasitic Activity ◽  
Zingiber Zerumbet ◽  
High Death Rate ◽  
High Death

Argulus is an ectoparasite that frequently infects goldfish, with severe effects and a high death rate. The use of plant extracts has been widely reported to have antiparasitic activities, including one of the solasodine compounds in sour eggplant extracts. This research evaluated the antiparasitic activities of Compositions A (Solanum ferox and Zingiber zerumbet extract at 400 and 200 ppm, respectively), B (SFE and Boesenbergia pandurata at 900 ppm), and C (single Solanum ferox at 400 ppm). The research stages comprised 1) isolation and analysis of solasodine content in sour eggplant extracts and its extract composition, 2) in vitro antiparasitic activities on Argulus sp. at doses of 50 and 100 ppm with a testing time of 60–240 minutes, and 3) in vivo antiparasitic activities on Argulus sp. on goldfish at a dose of 100 ppm and observation for 2–12 hours of medication. The results showed that sour eggplant extracts had a solasodine concentration of 7.151 mg/L, whereas the derivative compositions A, B, and C were 656, 485, and 295 ppm, respectively. The in vitro testing demonstrated that composition A was effective for killing approximately 80–100% of Argulus, whereas compositions B and C killed 80–90% and 60–70%, respectively. Viewed from the effectiveness for killing parasites, the result was excellent (above 50%). The in vivo medication test was continued using three extract compositions at a dose of 100 ppm. Compositions A, B, and C were found to be capable of releasing 81.33, 75.67, and 71.00 arguli, respectively, per fish. We concluded that the single SFE extract and a concoction with BPE and ZZE had reasonable antiparasitic activity, whereas the concoction of SFE and ZZE killed more Argulus parasites at a higher rate.

scholarly journals Biocontrol of Fungi Associated with Onion (Allium cepa) Bulb Rot during Post Harvest

2020 ◽  
pp. 1-7
Author(s):  
Theresa E. Omara- Achong ◽  
Peggy A. Okey ◽  
Edward N. Okey ◽  
Patience M. Ukpong
Keyword(s):  
Growth Inhibition ◽  
Allium Cepa ◽  
Plant Extracts ◽  
Onion Bulb ◽  
Phytochemical Analysis ◽  
In Vitro Testing ◽  
Post Harvest ◽  
Bulb Rot

Post-harvest deterioration is a major problem of onions (Allium cepa) in Nigeria. The use of chemicals has been the main control measure. Chemicals are hazardous and environmentally unfriendly. There is therefore, a need for search for effective bio-pesticides as alternatives. A survey of fungal onions diseases was conducted in two markets in Mkpat Enin Local Government Area, Akwa Ibom State, Nigeria. Two hundred onions bulbs (100 from each market) were collected separately from the two markets. The collected bulbs were put into separate polythene bags before taken to the laboratory for macroscopic and microscopic examinations. Fungal isolates were obtained from naturally infected bulbs and their pathogenicity confirmed using Kochs’ postulate. In vivo and in vitro testing based on growth inhibition were also carried out to determine the efficacy of the aqueous plant extracts. Phytochemical analysis of alcohol extracts was conducted following standard procedures. Results of market surveys indicated disease incidences of 26% and 23% from Akpaden and Ukam markets, respectively. Three fungal species were isolated and identified as Botrytis allii, Fusarium oxysporum and Alternaria porri. Pathogenicity tests confirmed these isolates to be common agents of onion bulb rot. In vitro testing of Chromolaena odorata and Mangiferia indica leaf extracts at 10, 20 and 30% concentrations showed inhibitory effects of both extracts with increasing concentrations on the pathogens. C. odorata extracts indicated significantly higher inhibition, compared to M. indica. In vivo tests of the extracts also showed a significant growth inhibition of the pathogens on onion bulb rot, compared to the control. Phytochemical screening of the extracts indicated the presence of tannins, saponins, polyphenols and flavonoids. The antifungal activities of these extracts and their availability makes them potential control agents of fungal onion rot. C. odorata and M. indica plant extracts should therefore, be further explored as alternatives bio-control agents or onions fungal rot.

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