Application of the Taguchi Method for the Optimization of Effective Parameters on the Safflower Seed Oil Methyl Ester Production

2014 ◽  
Vol 11 (9) ◽  
pp. 1002-1012 ◽  
Author(s):  
Hulya Karabas
1994 ◽  
Vol 45-46 (1) ◽  
pp. 103-112 ◽  
Author(s):  
A. IŞi Gigür ◽  
F. Karaosmanoglu ◽  
H. A. Aksoy

1994 ◽  
Vol 45-46 (1) ◽  
pp. 93-102 ◽  
Author(s):  
A. IŞigigür ◽  
F. Karaosmanoglu ◽  
H. A. Aksoy ◽  
F. Hamdullahpur ◽  
ö. L. Gülder

2009 ◽  
Vol 92 (4) ◽  
pp. 370-376 ◽  
Author(s):  
Xiaojin Han ◽  
Leming Cheng ◽  
Rong Zhang ◽  
Jicheng Bi

2013 ◽  
Vol 61 (3) ◽  
pp. 227-236 ◽  
Author(s):  
N. Mohamed ◽  
A. Mariod ◽  
S. Yagoub ◽  
Y. Dagash

The objective of this study was to determine the effect of different irrigation intervals (every 7 and every 14 days) and fertilizers (farmyard manure, pellet granules and urea) on the composition of safflower seed and its oil stability. Fertilizers have a significant effect on the carbohydrate, fat, ash and protein contents of safflower seed oil. Pellet granules slightly increased the carbohydrate content, while farmyard manure increased the fat and oil contents of safflower seed oil. On the other hand, urea and farmyard manure increased the fibre content compared with pellets, which slightly decreased it. Irrigation every 7 days increased the protein content. Farmyard manure significantly (P < 0.05) increased the mineral content (iron, potassium and calcium). The use of FTIR spectroscopy revealed that the period of storage significantly (P < 0.05) affects oil stability. The peak intensities (absorbencies) recorded for oil stored at zero time changed after storage for 1, 2 and 3 days, indicating a clear effect of storage time on the oil, and the bands 3008, 2923, 2854, 1747, 1654, 1463, 1377, 1238, 1163, 1099 and 723 exhibited a clear decrease in the intensity of the individual group vibrations, indicating a decrease in oil stability.


2011 ◽  
Vol 35 (2) ◽  
pp. 278-294 ◽  
Author(s):  
AI-JUN HU ◽  
QI-QIN FENG ◽  
JIE ZHENG ◽  
XIAO-HUA HU ◽  
CONG WU ◽  
...  

2010 ◽  
Vol 104 (1) ◽  
pp. 67-75 ◽  
Author(s):  
Hui-Chen Lo ◽  
Yao-Horng Wang ◽  
Hue-Ying Chiou ◽  
Shan-Hu Lai ◽  
Yu Yang

Diets that ameliorate the adverse effects of uric acid (UA) on renal damage deserve attention. The effects of casein or soya protein combined with palm or safflower-seed oil on various serum parameters and renal histology were investigated on hyperuricaemic rats. Male Wistar rats administered with oxonic acid and UA to induce hyperuricaemia were fed with casein or soya protein plus palm- or safflower-seed oil-supplemented diets. Normal rats and hyperuricaemic rats with or without allopurinol treatment (150 mg/l in drinking water) were fed with casein plus maize oil-supplemented diets. After 8 weeks, allopurinol treatment and soya protein plus safflower-seed oil-supplemented diet significantly decreased serum UA in hyperuricaemic rats (one-way ANOVA; P < 0·05). In addition, soya protein and casein attenuated hyperuricaemia-induced decreases in serum albumin and insulin, respectively (two-way ANOVA; P < 0·05). Safflower-seed oil significantly decreased serum TAG and UA, whereas palm oil significantly increased serum cholesterol, TAG, blood urea N and creatinine. However, soya protein significantly decreased renal NO and nitrotyrosine and palm oil significantly decreased renal nitrotyrosine, TNF-α and interferon-γ and increased renal transforming growth factor-β. Casein with safflower-seed oil significantly attenuated renal tubulointerstitial nephritis, crystals and fibrosis. Comparing casein v. soya protein combined with palm or safflower-seed oil, the results support that casein with safflower-seed oil may be effective in attenuating hyperuricaemia-associated renal damage, while soya protein with safflower-seed oil may be beneficial in lowering serum UA and TAG.


2011 ◽  
Vol 92 (3) ◽  
pp. 308-313 ◽  
Author(s):  
M. Zahir Duz ◽  
Abdurrahman Saydut ◽  
Gulsen Ozturk

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