Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy

2008 ◽  
Vol 39 (3) ◽  
pp. 148-158 ◽  
Author(s):  
Gary Paul Green ◽  
Michael L. Dougherty
2020 ◽  
Vol 3 (2) ◽  
pp. 1-23
Author(s):  
Bharat Prasad Badal

 Gandhian Model of Community Development (GMCD) is a sustainable development model for governments in the central, provincial, and local levels of democratic federal countries in the world by the scientific analysis of Gandhian ideology in a specified community. Community Development is a method, a strategy, and a campaign to uplift human life settlements and to solve the community problems from a simple local perspective. The human settlement with local communal acceptance, local norms, and values, environmental protection, help and cooperation, trusteeship, health, education, sanitation, training, transportation, marketing, etc. are the major components of the Gandhian Model of Community Development. The global acceptance with local initiation, norms, knowledge and practices in the positive changes on human life is Gandhian Community Development. It is the core ideological view of the great leader of south Asia-Mahatma Gandhi. Mahatma Gandhi is also pronounced as second Buddha of the world. The main objective of the study is to develop a Gandhian Model of Community Development with the incorporation of thoughts and ideologies of Mahatma Gandhi. The study is the collection of Gandhian ideology with a programmatic model for the future development of the human being specified within the boundary with the specified indicators of the Gandhian Model of Community Development. It is a hermeneutic and historical interpretation of three universal truths- Generation, Operation, and Destruction for the liberation of human beings from a sustainable development strategy guided by Mahatma Gandhi. His ideas are herminuted in contemporary sustainable community development. In conclusion, the Gandhian Model of Community development is a model having Balance Sheet of Production and Consumption within the specified municipality and Gandhian Development Indicators for human liberation or development toward ultimate freedom.


2021 ◽  
Vol 2021 (11) ◽  
pp. 23-38
Author(s):  
Hanna OLEKSYUK ◽  
◽  
Stepan KUIBIDA ◽  
Nataliya LYSYAK ◽  
Nazariy POPADYNETS ◽  
...  

The complex spatial and economic planning of development of territorial communities on the conditions of their combination which will promote effective management of territories and ensure integrated sustainable development of territories for the future generations is investigated. The peculiarities of the legislation on new provisions of spatial and economic planning of territorial communities are covered, the main approaches to the development of the Comprehensive Spatial Development Plan of the Territory of Territorial Community, the Concept of Integrated Development of the Territorial Community and the Territorial Community Development Strategy are compared. The scheme of connections of elements at formation of the specified Comprehensive Plan, Concept and Strategy is constructed. The legislative level acceptance of the provisions on joint approaches to the formation of key documents of spatial and economic planning of territorial communities, the unity of land management documentation and urban planning documentation at the local level is established. It is shown that the Concept of Integrated Development of the Territorial Community is the basis and a certain “bridge” for combining the principles and indicators in the formation of the Comprehensive Spatial Development Plan of the Territory of Territorial Community and the Territorial Community Development Strategy. The formation of the Concept is proposed to be carried out on the basis of preliminary conceptual and structural modeling of endogenous potential of territorial communities that will establish the features of the existing potential by its elements (natural resources, production and infrastructure, labor, socio-cultural, etc.) that have a place in each community depending on its specific and general characteristics. It is proved that the modeling of the potential of territorial communities is carried out on the basis of establishing, integrating, uniting, combining, interpenetrating of connections and dependencies in the present time and their interpretation (design, transfer) to the appropriate time perspective (five, ten and more years).


Author(s):  
Mark Padoongpatt

Chapter 5 explores "Thai Town" in East Hollywood (established in 1999) to highlight the role of culinary tourism in Thai American struggles for a right to the global city. It charts the history of Thai Town's development as a product of Thai community leaders, specifically the Thai Community Development Center, and Los Angeles city officials’ attempt to parlay Thai cuisine's popularity into political visibility, civic engagement, social justice activism, and urban redevelopment. While playing on cuisine-driven multiculturalism allowed Thais to use food, specifically culinary tourism, to root identity and community in a physical place, the chapter argues that heritage commodification in Thai Town also constricted a right to the global city, because it was geared toward a neoliberal vision of multiculturalism that sought to highlight the position of Los Angeles in the global capitalist economy. The chapter also includes a discussion of the 1995 El Monte slave-labor case.


2019 ◽  
Vol 20 (4) ◽  
pp. 239-251
Author(s):  
Agnieszka Górka-Chowaniec ◽  
Sonia Iwanicka

The study aims to show the essence and significance of culinary tourism that can become a key element in building the future development strategy of the analyzed area. The article has an empirical character and presents in its contents the analysis of selected results of research that were obtained during the implementation of the research project entitled “Prospects for the expansion of culinary tourism in Poland based on selected endemic products in the Podtatrze area”. The primary data was obtained through a quantitative study using surveys for which the questionnaire was the research tool. The questionnaire was directed to a group of people who was a research sample, who at least once visited the studied region and purchased a culinary product. Conclusions from the study can be a starting point in defining future support areas and individual goals both in the strategic and operational dimension, thus ensuring sustainable and sustainable development of the tourist region.


2013 ◽  
Vol 2013 (138) ◽  
pp. 125-140 ◽  
Author(s):  
William Andresen ◽  
Margaret Dallapiazza ◽  
Matthew Calvert

2021 ◽  
Vol 19 (3) ◽  
pp. 509-526
Author(s):  
Cristina Pérez y Sosa ◽  
◽  
Fernanda Figueroa ◽  
Leticia Durand ◽  
Luis Zambrano ◽  
...  

Ecotourism, as a community development strategy, seeks to simultaneously achieve conservation and development, but its design does not usually consider the complexity of the local contexts where it is implemented. This study analyzes the role played by the configuration of the local and regional socio‑political context in the development of two ecotourism initiatives in the Zona Maya of Quintana Roo, Mexico. Using qualitative tools, the study compares two ecotourism initiatives. Our results show that the implementation of the ecotourism strategies in the region results in different ecotourism models, even in communities of the same zone. These differences depend mainly on the type of social organisation from which the initiatives originate, which influences their socioeconomic and environmental dynamics. The relevance of ecotourism as a generic conservation and development strategy, the mixed results of its implementation and the importance of the forms of social organisation in its development are discussed


2019 ◽  
Vol 7 (1) ◽  
pp. 25-33
Author(s):  
Fiqriena Anggun Tyastity ◽  
Yustisia P. Mbulu

The purpose of this research was to identify the culinary tour in Rungkut Surabaya, to analyze the public participation in the development of culinary tour of mangrove in Rungkut Surabaya and to identify development strategies culinary tour mangrove in Rungkut Surabaya. The existing development strategy can be a material consideration for mangrove or nature tourism Manager for mangrove culinary Manager. The design of this research uses descriptive method with the method mix proportion of qualitative methods is more dominant. To determine the strategy for the development of community- based culinary tourism in Rungkut Surabaya by using SWOT analysis. Based on the results of the SWOT analysis is obtained the results of the development strategies of community-based culinary tourism in Rungkut Surabaya i.e., among others: (1) to reproduce more human resources due to a product that has possess the raw material is seasonal (2) Increase thoroughness in providing product information to avoid the presence of the consumer that will produce processed independently (3) to make the activities of socialization for tourists in order to reduce the damage doneby tourists.


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