scholarly journals STUDIES ON THE EFFECT OF TRITON (WR-1339) ON GUINEA PIG TISSUES

1958 ◽  
Vol 107 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Robert A. Patnode ◽  
Paul C. Hudgins ◽  
Bernard W. Janicki
Keyword(s):  
Fatty Acids ◽  
Adrenal Glands ◽  
Fatty Acid Content ◽  
Qualitative Change ◽  
Cholesterol Content ◽  
Therapeutic Action ◽  
Experimental Tuberculosis ◽  
Subcutaneous Injections ◽  
Triton Wr 1339 ◽  
Total Fatty Acids

Guinea pigs given three subcutaneous injections of triton WR-1339, 300 mg./kg., at 3 day intervals develop an intense lipemia as evidenced by marked increases in serum phospholipide, free cholesterol, ester cholesterol, neutral fat, and total fatty acids. The total fatty acid content of the lung, liver, and spleen, however, remains unchanged. No qualitative change in the fatty acids of the lung and liver from treated animals could be detected by the methods used. The injection of triton was found to diminish slightly the cholesterol content of the adrenal glands. The implications of these findings are discussed in relation to an understanding of the mechanism involved in the therapeutic action of triton in experimental tuberculosis.

Prediction of Fatty Acid Content in Beef Neck Lean by near Infrared Reflectance Analysis

1998 ◽  
Vol 6 (1) ◽  
pp. 229-234 ◽  
Author(s):  
William R. Windham ◽  
W.H. Morrison
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Near Infrared ◽  
Fatty Acid Content ◽  
Reference Method ◽  
Nir Spectroscopy ◽  
Coefficient Of Determination ◽  
Longissimus Dorsi ◽  
Near Infrared Reflectance ◽  
Total Fatty Acids

Near infrared (NIR) spectroscopy in the prediction of individual and total fatty acids of bovine M. Longissimus dorsi neck muscles has been studied. Beef neck lean was collected from meat processing establishments using advanced meat recovery systems and hand-deboning. Samples ( n = 302) were analysed to determine fatty acid (FA) composition and scanned from 400 to 2498 nm. Total saturated and unsaturated FA values ranged from 43.2 to 62.0% and 38.3 to 56.2%, respectively. Results of partial least squares (PLS) modeling shown reasonably accurate models were attained for total saturate content [standard error of performance ( SEP = 1.10%); coefficient of determination on the validation set ( r2 = 0.77)], palmitic ( SEP = 0.94%; r2 = 0.69), unsaturate ( SEP = 1.13%; r2 = 0.77), and oleic ( SEP = 0.97; r2 = 0.78). Prediction of other individual saturated and unsaturated FAs was less accurate with an r2 range of 0.10 to 0.53. However, the sum of individual predicted saturated and unsaturated FA was acceptable compared with the reference method ( SEP = 1.10 and 1.12%, respectively). This study shows that NIR can be used to predict accurately total fatty acids in M. Longissimus dorsi muscle.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows

2003 ◽  
Vol 77 (1) ◽  
pp. 165-179 ◽  
Author(s):  
K. J. Shingfield ◽  
S. Ahvenjärvi ◽  
V. Toivonen ◽  
A. Ärölä ◽  
K. V. V. Nurmela ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Milk Fat ◽  
Fatty Acid Content ◽  
Sampling Technique ◽  
Lactating Cows ◽  
Dietary Fish ◽  
Total Fatty Acids ◽  
In Trans ◽  
Second Period

AbstractMechanisms underlying milk fat conjugated linoleic acid (CLA) responses to supplements of fish oil were investigated using five lactating cows each fitted with a rumen cannula in a simple experiment consisting of two consecutive 14-day experimental periods. During the first period cows were offered 18 kg dry matter (DM) per day of a basal (B) diet formulated from grass silage and a cereal based-concentrate (0·6 : 0·4; forage : concentrate ratio, on a DM basis) followed by the same diet supplemented with 250 g fish oil per day (FO) in the second period. The flow of non-esterified fatty acids leaving the rumen was measured using the omasal sampling technique in combination with a triple indigestible marker method based on Li-Co-EDTA, Yb-acetate and Cr-mordanted straw. Fish oil decreased DM intake and milk yield, but had no effect on milk constituent content. Milk fat trans-11 C18:1, total trans-C18 : 1, cis-9 trans-11 CLA, total CLA, C18 : 2(n-6) and total C18 : 2content were increased in response to fish oil from 1·80, 4·51, 0·39, 0·56, 0·90 and 1·41 to 9·39, 14·39, 1·66, 1·85, 1·25 and 4·00 g/100 g total fatty acids, respectively. Increases in the cis-9, trans-11 isomer accounted for proportionately 0·89 of the CLA response to fish oil. Furthermore, fish oil decreased the flow of C18 : 0(283 and 47 g/day for B and FO, respectively) and increased that of trans-C18 : 1fatty acids entering the omasal canal (38 and 182 g/day). Omasal flows of trans-C18 : 1acids with double bonds in positions from delta-4 to -15 inclusive were enhanced, but the effects were isomer dependent and primarily associated with an increase in trans-11 C18 : 1 leaving the rumen (17·1 and 121·1 g/day for B and FO, respectively). Fish oil had no effect on total (4·36 and 3·50 g/day) or cis-9, trans-11 CLA (2·86 and 2·08 g/day) entering the omasal canal. Flows of cis-9, trans-11 CLA were lower than the secretion of this isomer in milk. Comparison with the transfer of the trans-9, trans-11 isomer synthesized in the rumen suggested that proportionately 0·66 and 0·97 of cis-9, trans-11 CLA was derived from endogenous conversion of trans-11 C18 : 1in the mammary gland for B and FO, respectively. It is concluded that fish oil enhances milk fat cis-9, trans-11 CLA content in response to increased supply of trans-11 C18:1that arises from an inhibition of trans-C18 : 1reduction in the rumen.

To the question of the treatment of surgical tbc

1926 ◽  
Vol 22 (5-6) ◽  
pp. 737
Author(s):  
I. Friedland
Keyword(s):  
Fatty Acids ◽  
Adrenal Gland ◽  
Fish Oil ◽  
Healthy Subject ◽  
Normal State ◽  
Adrenal Glands ◽  
X Rays ◽  
Subcutaneous Injections ◽  
X Ray

Arikhbaev (Vesti. Khir., 1926, book 17-18), having established the normal state of the lipolytic index in 30 people with various diseases and then proceeding to the determination of lipase in the blood of 9 various patients and 1 healthy subject exposed to irritating doses of X-ray rays on the adrenal gland, which caused its hyperfunction, finished his research by observing 5 patients with various forms of surgical tuberculosis, of whom three underwent simultaneous x-rays of the adrenal glands with subcutaneous injections of fish oil neutralized from fatty acids, one - only injections of neutralized fish oil and one - only an operational aid.

scholarly journals Levels of polyunsaturated fatty acids in lymphocytes of rats fed on diets varying in polyunsaturated fatty acid content

1980 ◽  
Vol 43 (2) ◽  
pp. 367-373 ◽  
Author(s):  
W. M. Tsagn ◽  
J. Belin ◽  
A. D. Smith
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Content ◽  
Inverse Correlation ◽  
Normal Diet ◽  
Deficient Diet ◽  
Polyunsaturated Fatty Acid Content ◽  
Weanling Rats ◽  
Total Fatty Acids

1. When weanling rats were fed on a diet containing 0.1 g/kg of the diet as polyunsaturated fatty acid, it was found that after 2 weeks the level of linoleate in the lymphocyte total lipids was 56 mg/ g total fatty acids, as compared with a level of 138 mg/ g in rats on a normal diet (P < 0.005). Similar levels were obtained from rats which had been fed for up to 16 weeks on the deficient diet, but in a group killed after 28 weeks on the diet the level was found to be only 20 mg/ g total fatty acids. The arachidonate level was found to be approximately 220 mg/ g total fatty acids, regardless of whether the rats were fed on a diet deficient in linoleate for up to 16 weeks or on a normal diet. In the group of rats killed after 28 weeks on the linoleate deficient diet, however, the arachidonate level was only 60 mg/ g total fatty acids.2. Percentage values for total fatty acids are given for plasma, adipose tissue, and lymphocytes for rats on normal and experimental diets.3. Scatter diagrams of the levels of linoleate v. arachidonate in the lymphocyte total fatty acids showed no correlation between the levels of the two acids (r 0.05), but similar plots of linoleate and oleate levels showed an inverse correlation (r – 0.68).

Nutritive value and trans fatty acid content of fast foods in Qena city, Egypt

2018 ◽  
Vol 48 (3) ◽  
pp. 498-509 ◽  
Author(s):  
Mustafa Abdel-samie Sadek ◽  
Jehan Ragab Daoud ◽  
Hussein Youssef Ahmed ◽  
Gamal Mohamed Mosaad
Keyword(s):  
Fatty Acids ◽  
Elaidic Acid ◽  
Fast Food ◽  
Nutritive Value ◽  
Energy Content ◽  
Fatty Acid Content ◽  
Cholesterol Content ◽  
Trans Fat ◽  
Fast Foods ◽  
Content Type

Purpose This study aims to investigate the nutrient composition and cholesterol content of most popular fast foods sold in Qena city, Egypt with reference to their trans fatty acids contents. Design/methodology/approach Total 80 samples of fast foods were collected from various fast food restaurants in Qena city, Egypt. The samples were investigated for their nutritive quality by measuring moisture, protein, fat, ash, carbohydrate and energy content as described by the association of analytical chemists. The cholesterol content was determined using a spectrophotometer, while trans fatty acids were analyzed by gas chromatography using standard methods. Findings The study revealed a wide variation in the composition and nutritive value. On a fresh weight basis, moisture, protein, fat, carbohydrate and ash ranged from 45.9-55.0 (P < 0.001), 15.0-22.3 (P < 0.001), 13.1-15.7 (P = 0.034), 6.0-16.2 (P < 0.001) and 2.2-3.5 (P < 0.001), %w/w, respectively. The fast foods were very energy dense with calorie content varying from 236.5-281.1 (P < 0.001), Kcal/100 g. The mean values of cholesterol were between 15-17 mg/100 g (P = 0.398). The findings showed that fast foods had high total trans fatty acids content exceeding the Danish legal limit of 2 g/100 g of fat being in the range of 3.5 to 11.3 g per 100 g fat (P = 0.379). Elaidic acid is the predominant trans-isomer in industrially produced trans fatty acids. The concentrations of elaidic acid were high in all samples examined (P = 0.942). Originality/value This study has established the fact that fast foods are associated with high total energy intake, high intake of fat, trans fat and a higher proportion of calories being derived from total fat and trans-fat. Therefore, it is recommended to limit the intake of fast food.

Influence of Simazine and Atrazine on Free Fatty Acid Content in Isolated Chloroplasts

Weed Science ◽  
1973 ◽  
Vol 21 (1) ◽  
pp. 57-60 ◽  
Author(s):  
A. E. Smith ◽  
R. E. Wilkinson
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Free Fatty Acid Content ◽  
Acid Content ◽  
Spinacia Oleracea ◽  
Saturated Fatty Acids ◽  
Fatty Acid Content ◽  
Total Fatty Acids ◽  
Isolated Chloroplasts

Chloroplasts, isolated from fresh spinach (Spinacia oleracea L.) were treated with four concentrations of each 2-chloro-4,6-bis(ethylamino)-s-triazine (simazine) or 2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine (atrazine) to determine the influence of these herbicides on the free fatty acid content in isolated chloroplasts. The treated chloroplast solutions were sampled at 0, 5, 15, 30, 60, and 120 min following treatment. Results indicated that most herbicide treatments increased free fatty acid content in isolated chloroplasts when compared with the zero concentration treatments. The increased fatty acid content was similar for most concentrations of simazine and atrazine. Results of individual fatty acid analyses indicated that the increase in total fatty acids was a result of increases in concentration of unsaturated rather than saturated fatty acids.

scholarly journals Feasibility Study for Production of Biofuel and Chemicals from Marine Microalgae Nannochloropsis sp. Based on Basic Mass and Energy Analysis

2012 ◽  
Vol 2012 ◽  
pp. 1-11 ◽  
Author(s):  
Simon Jegan Porphy ◽  
Mohammed M. Farid
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Content ◽  
Lipid Extraction ◽  
Biodiesel Production ◽  
High Concentration ◽  
Algae Biomass ◽  
Waste Land ◽  
Bio Oil ◽  
Total Fatty Acids ◽  
Solid Liquid

Algae are believed to be a good source of renewable energy because of their rapid growth rate and their ability to be cultivated in waste waters or waste land. The algae Nannochloropsis sp. was chosen for this study, where lipids were extracted and transesterified for biodiesel production. The FFA (free fatty acid) content in the lipid was estimated to be 27 wt% of the total fatty acids. The remaining biomass after lipid extraction was pyrolyzed at 200°C, 300°C, and 400°C to produce solid, liquid, and gas products. The GC/MS showed that the lipids of Nannochloropsis sp. consist of high concentration of polyunsaturated fatty acids (29 wt%), eicosapentaenoic acid. The bio-oil produced from pyrolysis of algae biomass (after lipid extraction) at 300°C was composed of 50 wt% acetone, 30 wt% methyl ethyl ketone and 19 wt% aromatics such as pyrazine and pyrrole. The heating value of bio-oil is 32 MJ/kg of oil.

Sign in / Sign up

Export Citation Format

Share Document