STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
1951 ◽
Vol 34
(6)
◽
pp. 853-863
◽
Keyword(s):
1. A procedure is described by which several protein constituents may be obtained from extracts of lobster claw nerves. One of these fractions, designated fraction A, representing 10 per cent of the total non-dialyzable material of the extracts, has been obtained in relatively (85 per cent) pure form. 2. This component has been characterized with respect to its physicochemical properties, particle shape, dimensions, and absorption spectrum.
1998 ◽
Vol 32
(2)
◽
pp. 86-88
◽
2009 ◽
Vol 81
(1)
◽
pp. 97-104
◽
Physicochemical Characterization of Febuxostat Microcomplexes with Parent and Modified Cyclodextrins
2018 ◽
Vol 17
(1)
◽
pp. 51-63
2013 ◽
Vol 295-298
◽
pp. 298-302