scholarly journals Assessment of the success factors influencing of rice-fish farming innovation village to support food security

2021 ◽  
Vol 892 (1) ◽  
pp. 012052
Author(s):  
R Triyanti ◽  
S H Suryawati ◽  
R A Wijaya ◽  
B Wardono ◽  
R Hafsaridewi

Abstract In the current condition in the village, the community is faced with limited agricultural land and the unpromising sustainability of conventional rice businesses, so that agricultural business is less attractive to the community. The solution that can be done by the community is to build a rice-fish farming innovation village. This study aims to analyze rice-fish farming in terms of social and economic aspects and to analyze the factors that influence the success of the rice-fish farming innovation village for food security and community welfare. This research was conducted from October to December 2020 in Samberembe, Candibinangun Village, Sleman District, Special Region of Yogyakarta. The research approach used a mixed-method, with data analysis using business analysis, descriptive analysis, and prospective analysis. The results showed that an integrated rice-farming program can increase farmers’ income up to IDR 35 million per 1,000 m per year and changing the socio-technical at every phase of cultivation. The success of the rice-fish farming innovation village can be realized with the following key factors (1) a good technical irrigation system, (2) a continuous supply of superior fish seeds, (3) strengthening of rice-fish farming innovation technology, and (4) strengthening of pest eradication technology (beaver). This key factor can be considered as a national scale reference for the development of the rice-fish farming innovation village. The implication of the study is to create a superior and sustainable village that can improve community food security and local economy growth.

2019 ◽  
Author(s):  
PSPM UNIQBU

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer


Author(s):  
Elvin Shava ◽  
Constance Gunhidzirai

This article examines the implementation of fish farming as an innovative and economic strategy for promoting food security and dietary diversities among vulnerable households in drought risk areas of Zimbabwe. The declining climatic conditions and lack of economic opportunities in Mwenezi district of Zimbabwe attracted the attention of three nongovernmental organisations (NGOs) to implement fish farming as an innovative mechanism to stimulate food security and generate employment in the district. The article used a qualitative research approach that includes semi-structured interviews and secondary data. The purposive sampling technique was adopted to interview participants in Mwenezi district who were involved in fish farming to assess and explore the experiences and benefits they derive from such development projects. Results for the article revealed that fish farming was well embraced by local communities as it led to improvements in food security, household income and employment regeneration. The local government including traditional leadership (Chiefs and Headmen’s) supported the NGO activities as they benefited local communities. The article concludes that although fish farming was instrumental in regenerating employment, some participants still fail to participate because of laziness and desire to maintain dependency syndrome. The article recommends the NGOs to launch awareness campaigns in rural communities and increase networking with the donor community which is fundamental in attracting sustainable funding. The government can also promote fish farming in vulnerable rural communities by providing funding and capacity building programmes.


Food Security ◽  
2011 ◽  
Vol 3 (1) ◽  
pp. 81-92 ◽  
Author(s):  
Nesar Ahmed ◽  
Stephen T. Garnett
Keyword(s):  

2021 ◽  
Vol 2 (6) ◽  
pp. 1946-1955
Author(s):  
Budi Tjahjono ◽  
Kundang Karsono ◽  
Lista Meria

Agricultural land in urban areas was needed for community food security. Narrow agricultural land posed obstacles in the implementation of urban agriculture. Hydroponi is a solution for agricultureal development on narrow land. Precesion farming was needed to maintain plant growth. Hydroponic system required regulation of air and water temperature, humidity, water level, pH, water nutrient. This study used SDLC methodology. The result of this research is an automatic hydroponic implementation that can monitor and control an Internet of Things based hydroponic system using Arduino.


2020 ◽  
Vol 25 (1) ◽  
pp. 1-16
Author(s):  
Ryan Abenoja ◽  
Roger Montepio ◽  
Roland Bayron

Rice-fish farming is widely practiced all over the world, but since some areas lack irrigation, diesel pumps are often needed. Solar-powered irrigation systems (SPIS) are considered to be a more sustainable option than traditional pumps, but are more costly to set up, limiting their use to direct rice irrigation. This study intended to integrate solar-powered pumps in the irrigation system and investigate its viability through the following: establish an appropriate motor size, determine solar panel tilt, and compare with traditional irrigation pumping. The system was comprised of a positive displacement-type solar pump, photovoltaic panels, a charge controller, a battery, and an elevated, lined water impounding system for aquaculture. Tilt angles varying between 5 and 10 degrees were tested by measuring the current drawn from the photovoltaic panels. Three motor sizes were used and compared based on flow rate and volume of water pumped per full 100Ah battery, and the effect of the water impounding system along with raising tilapia on the growth of rice was determined. Results revealed that a 200-watt motor pumps the most water per full battery charge, and that the monthly computed panel tilt had the highest harvested energy. Furthermore, solar-powered rice-fish culture gave a higher yield compared to traditional diesel-pump irrigation, and calculations on the system’s economic feasibility show a benefitcost ratio of 1.26 and a payback period of 2.87 years.


Author(s):  
Jihand Setyani Rakafsya ◽  
Agustinus Sutanto

Technological advancements that were followed by millennial era made people start busy with their respective activities, while humans are social creatures who need each other and cannot live alone. The city began to congested along with its human growth, as if it were not allowed to rest. The skyscrapers and the density that piled up seemed to be a witness to the development of the city itself. People who are busy in their activities begin to lose time to rest for a moment, the density on the road and the route of the road that is passed every day starts to make people tired, bored, and often become stressed. This study aims to reduce the level of individualism in urban society with the role of architecture that can accommodate activities of chatting, with places that have an open system in general, safe, and comfortable without having to distinguish social strata. With the descriptive analysis design method,”Fish Farming in Cengkareng” tries to fill the third space for the West Cengkareng Village. Contribute to the government activities of the West Jakarta Office in improving the quality of freshwater ornamental fisheries production, and making it an open place for new people and enthusiasts of ornamental fish, making it an educational content and improving the local economy. Keywords: architecture; decorative fish; human; production; third place; troutAbstrakKemajuan teknologi yang diikuti oleh dominasi generasi milenial membuat manusia mulai sibuk dengan kegiatannya masing-masing, sementara manusia sendiri merupakan makhluk sosial yang saling membutuhkan dan tidak dapat hidup sendiri. Kota mulai padat beriringan dengan pertumbuhan manusianya, seolah-olah tidak diizinkan beristirahat. Gedung-gedung pencakar langit dan kepadatan yang menumpuk seolah menjadi saksi bagi perkembangan kota itu sendiri. Masyarakat yang sibuk dalam kegiatannya mulai kehilangan waktu untuk beristirahat sejenak. Kepadatan di jalan dan rute perjalanan harian yang setiap hari dilalui terasa membuat penat, bosan, dan tak jarang mengakibatkan stress. Studi ini bertujuan untuk mengurangi tingkat individualis dalam masyarakat kota dengan peran arsitektur yang dapat mewadahi kegiatan bercengkrama, dengan tempat yang memiliki sistem terbuka secara umum, aman, dan nyaman tanpa harus membedakan strata sosial. Dengan metode perancangan analisis deskriptif, “Balai Benih Ikan di Cengkareng” berusaha memenuhi ruang ketiga bagi Kelurahan Cengkareng Barat. Usulan proyek ini berupaya untuk memberikan kontribusi dalam kolaborasi kegiatan pemeritah Suku Dinas Jakarta Barat dalam meningkatkan kualitas produksi perikanan hias air tawar dan menjadikannya tempat terbuka bagi masyarakat umum atau penggemar ikan hias. Harapannya usulan proyek ini turut menjadi wadah edukasi serta peningkatan ekonomi daerah.


2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Nindya Dendrania Fitra ◽  
Kastana Sapanli

Pacet Subdistrict is one of the areas in Bandung Regency that applies the concept of Rice-fish farming. Rice-fish farming uses some different inputs with monoculture farming because this farming requires more production factor costs. Various aspects can be reviewed in research on rice-fish farming, especially economic aspects because it is very closely related to community welfare and ecological benefits. The potential of rice-fish farming has been widely studied, but the analysis of income and sustainability status of the farm is not known more detailed yet. Therefore, this study aims: (1) Analyzing the patterns of rice-fish farming, (2) Analyzing the income of rice-fish farming in Pacet Subdistrict, Bandung Regency, and (3) Knowing the value of the sustainability index of rice-fish farming in Pacet Subdistrict, Bandung Regency. The methods that used in this study are descriptive analysis, income analysis, and Multi-Dimensional Scaling (MDS). The results showed that the rice-fish farming pattern basically had similarities with monoculture farming, but one of the different is in the land processing process which consists of making caren activities for living fish. The receipts earned on rice-fish farming are Rp 21.716.560,0 per hectare per planting season. Rice-fish farmers earn income from cash costs with a value of Rp 9.180.524,1 and income from total costs Rp 7.888.605,6. The value of the R/C ratio for cash costs is 1,73 and R/C for total costs is 1,57. The sustainability index of rice-fish farming is 54,88 which indicates a fairly sustainable status.Keywords: MDS, income, farming pattern, rap rice-fish, rice-fish farming


2017 ◽  
Vol 37 (10) ◽  
pp. 323-332 ◽  
Author(s):  
Kelsey A. Speed ◽  
Samantha B. Meyer ◽  
Rhona M. Hanning ◽  
Shannon E. Majowicz

Introduction Food insecurity and foodborne disease are important issues in Canada, and the public health actions taken to address them can be conceptualized as factors shaping the food environment. Given emerging evidence that these two areas may interrelate, the objective of this study was to explore ways in which community food security efforts and food safety practices (and the population health issues they aim to address) may intersect in British Columbia, Canada, and interpret what this might mean for conceptualizing and attaining healthier food environments. Methods We conducted 14 key informant interviews with practitioners working in community food security and food safety in British Columbia, and used qualitative descriptive analysis to identify examples of intersections between the sectors. Results Participants identified four key ways that the two sectors intersect. They identified (1) how their daily practices to promote safe or healthy food could be helped or hindered by the activities of the other sector; (2) that historically disjointed policies that do not consider multiple health outcomes related to food may complicate the interrelationship; (3) that the relationship of these sectors is also affected by the fact that specific types of food products, such as fresh produce, can be considered both risky and beneficial; and (4) that both sectors are working towards the same goal of improved population health, albeit viewing it through slightly different lenses. Conclusion Food security and food safety connect in several ways, with implications for characterizing and improving Canadian food environments. Collaboration across separated public health areas related to food is needed when designing new programs or policies aimed at changing the way Canadians eat.


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