scholarly journals Utilization of Bacillus circulans to improve the nutrient quality of rice straw biomass

2021 ◽  
Vol 1098 (6) ◽  
pp. 062052
Author(s):  
W T Sasongko ◽  
N Mulyana ◽  
N Fidara ◽  
E Yunita ◽  
T Wahyono
Keyword(s):  
Rice Straw ◽  
Bacillus Circulans ◽  
Nutrient Quality

scholarly journals PURIFICATION OF BIODIESEL USING RICE STRAW AND DIOSCOREA ALATA STARCH AS NATURAL ADSORBENTS

2019 ◽  
Vol 19 (1) ◽  
pp. 12-17
Author(s):  
Yulidar Yulidar ◽  
Saiful Saiful ◽  
Ilham Maulana
Keyword(s):  
Rice Straw ◽  
Acid Value ◽  
National Standard ◽  
Dioscorea Alata ◽  
Potassium Oleate ◽  
Natural Adsorbents ◽  
Washing Method ◽  
Initial Content

Janeng starch (Dioscorea Alata) and rice straws are developed to be used as adsorbents in dry washing method to purify crude biodiesel. In this study, we evaluate the potential of rice straw and janeng starch as natural adsorbents in the purification of biodiesel that replace the role of water in absorbing contaminants from biodiesel. The SEM characterization results show that the starch adsorbent and rice straw has an open and porous surface and is evenly distributed for janeng starch. Both adsorbents, either the janeng starch or rice straw, can be applied for the purification of biodiesel. The quality of biodiesel is influenced by the amount of adsorbents used in biodiesel purification. The effectiveness of the adsorbent is shown by the decrease in free fatty acids, alkali numbers, soap numbers and turbidity levels in biodiesel. The concentration of free fatty acid oil in crude biodiesel before the purification step was 0.769 mg-KOH/g, then decreased to 0.128 mg-KOH/g after the adsorption. This acid value had been very low and met the Indonesian quality national standard for biodiesel spesically 0.50 mg-KOH/g. Either janeng starch or rice straw adsorbent was able to reduce the soap content of potassium oleate to level 53.33 ppm from the initial content of 106.67 ppm. These two natural adsorbents can be the alternative adsorbents in the purification of biodiesel that employs dry washing method.

scholarly journals Estimation of Nitrate and Phosphate Leaching from Lysimeter Simulation of Rice Straw Landfill Bioreactor and Evaluation of Fertilizer Quality of Resulting Compost

2011 ◽  
Vol 22 (2) ◽  
pp. 220 ◽  
Author(s):  
DAS Gamage ◽  
SSRMDHR Wijesekara ◽  
GWNL Sarathchandra ◽  
BFA Basnayake ◽  
WAJM Costa
Keyword(s):  
Rice Straw ◽  
Phosphate Leaching

scholarly journals Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales

2020 ◽  
Vol 44 (3) ◽  
Author(s):  
Cuk Tri Noviandi ◽  
Dibya Ratnopama ◽  
Ali Agus ◽  
Ristianto Utomo
Keyword(s):  
Rice Straw ◽  
Crude Protein ◽  
Production Method ◽  
Proximate Analysis ◽  
Gas Production ◽  
Crude Fiber ◽  
In Vitro Digestibility ◽  
Nutrient Quality ◽  
Randomized Design

This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomized design, rice straw was baled in 3 different weights (15, 25, and 35 kg) with six replications for each treatment, and then stored for 3 weeks. In the end of the week 3, bales were opened, aired, and then sampled for proximate analysis (dry matter, organic matter, crude protein, and crude fiber) and digestibility by in vitro gas production method. Using analysis of variance method, the proximate data showed that greater the bales size (15, 25, and 35 kg) increased crude protein (7.59, 7.86, and 9.95%, respectively; P<0.05) and decreased crude fiber contents (24.1, 22.1, and 18.8%, respectively; P<0.05). By increasing the size of bales also increased a, b, and c fractions (-0.79, 0.26, and 0.82 mL/100 mg DM; 20.2, 18.2, and 17.6 mL/100 mg DM; 0.012, 0.014, and 0.019 mL/h, respectively; P<0.05) as well as gas production (11.4, 11.5, and 13.8 mL/100 mg DM, respectively; P<0.05). It can be concluded that packing bio-ammoniated rice straw in 35 kg bale is the most effective way in increasing nutrient quality and digestibility of rice straw.

scholarly journals Penambahan Molases Untuk Meningkatkan Kualitas Amoniasi Jerami Padi dan Pengaruhnya terhadap Produk Fermentasi Rumen Secara In-Vitro

2010 ◽  
Vol 10 (2) ◽  
pp. 27-33
Author(s):  
Muhamad Bata ◽  
Nur Hidayat
Keyword(s):  
Protein Synthesis ◽  
Orthogonal Polynomial ◽  
Rice Straw ◽  
Rumen Fluid ◽  
Research Result ◽  
Nutrient Content ◽  
Optimal Level ◽  
Variance Analysis

Supplementation of molasses to improve the quality of rice straw ammonization and its effect on fermentation product in-vitroABSTRACT. Aimed of this research was to find out the optimal level of molasses addition at straw rice ammonization process to N-NH3 production, VFA and microbe protein synthesis. Material used was rumen fluid of fistula cattle, rice straw, water, urea and molasses. Treatment tried was level of molasses addition 0%, 15% and 30% on rice straw which given urea. Research was carried out by experimental method as in vitro, was conducted use completely randomized design. Variable measured were N-NH3, VFA and microbe protein synthesis. Intake data entered in data tabulation and analyzed variance then continued by orthogonal polynomial test. Research result after ammonization indicated that acidity level and concentration of released NH3 decrease parallel with addition of molasses level, and also increase the nutrient content which was crude protein increase and crude fiber decrease. Variance analysis and Test of orthogonal polynomial result indicated that treatment of molasses addition have highly significant effect (P0.01) and linier respond to concentration of released NH3 after ammonization. Research result as in vitro indicated concentration N-NH3 and VFA total decrease while microbe protein synthesis increase. Variance analysis result indicated that molasses addition treatment at straw rice ammonization process have highly significant (P 0.01) on concentration of N-NH3, VFA total and Microbe Protein Synthesis. Test of orthogonal polynomial for molasses addition at straw rice ammonization process indicated linier respond on concentration of NH3 N-NH3 and VFA total, but microbe protein synthesis quadratic had respond (P 0,01) white regression equation Y= 52.187-1.089222X + 0.11X2 (r2) 87.27 and (r) 0.9341. Research result could conclude that molasses addition up to level 30% able to improve quality of straw rice ammonization process by NH3 fixation so that increase nutrient ingredient, decrease NH3 that lost to atmosphere, improve utilization of N-NH3 and VFA and also increase microbe protein synthesis.

Nanoselenium Foliar Applications Enhance the Nutrient Quality of Pepper by Activating the Capsaicinoid Synthetic Pathway

2020 ◽  
Vol 68 (37) ◽  
pp. 9888-9895 ◽  
Author(s):  
Dong Li ◽  
Chunran Zhou ◽  
Jingbang Zhang ◽  
Quanshun An ◽  
Yangliu Wu ◽  
...  
Keyword(s):  
Nutrient Quality ◽  
Synthetic Pathway

Total Alkaloid, Crude Protein, and Fiber Concentrations in Velvet Lupine (Lupinus leucophyllus) Following Herbicide Application

Weed Science ◽  
1986 ◽  
Vol 34 (6) ◽  
pp. 948-952 ◽  
Author(s):  
Michael H. Ralphs ◽  
M. Coburn Williams
Keyword(s):  
Acetic Acid ◽  
Total Alkaloid ◽  
Crude Protein ◽  
Neutral Detergent Fiber ◽  
Nutrient Quality ◽  
Pyridinecarboxylic Acid ◽  
Subsequent Decrease ◽  
Dichlorophenoxy Acetic Acid ◽  
Methoxybenzoic Acid

Total alkaloid concentration, percentage water, crude protein, and neutral detergent fiber in velvet lupine (Lupinus leucophyllus Dougl. # LUPLE) were monitored for 3 weeks following application of herbicides registered or soon to be registered for rangeland use. Picloram (4-amino-3,5,6-trichloro-2-pyridinecarboxylic acid), dicamba (3,6-dichloro-2-methoxybenzoic acid), and clopyralid (3,6-dichloro-2-pyridinecarboxylic acid) caused some signs of epinasty but did not kill velvet lupine. Total alkaloid concentration and nutrient quality of velvet lupine leaves treated with these herbicides was not significantly different from untreated plants. Esters of 2,4-D [(2,4-dichlorophenoxy)acetic acid] and 2,4,5-T [(2,4,5-trichlorophenoxy)acetic acid] and triclopyr {[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid} killed most velvet lupine plants and caused a subsequent decrease in total alkaloid concentration, crude protein, and water content as the plants desiccated. Herbicides that effectively killed velvet lupine decreased alkaloid levels, thus lowering the potential for increased livestock poisoning.

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