scholarly journals Comparison of Three Methods for Determining Aflatoxins in Melon Seeds

1996 ◽  
Vol 79 (6) ◽  
pp. 1330-1335 ◽  
Author(s):  
Vincent P Diprossimo ◽  
Emil G Malek
Keyword(s):  
Aflatoxin B1 ◽  
Aflatoxin Contamination ◽  
The Other ◽  
Contamination Level ◽  
Total Aflatoxin ◽  
The Third ◽  
Acetone Water ◽  
Melon Seeds ◽  
Layer Chromatography ◽  
Better Than

Abstract The suitability of 3 methods for determining aflatoxins in melon seeds was examined. The first 2 are the Contaminants Branch (CB) method and the Best Foods (BF) method, both official methods for determining aflatoxins in peanuts and peanut products. The third method, the modified CB method–Rapid Modification of the Cottonseed (CB-RCSMod) method, devised in this work, was derived by combining steps from the CB method and the Rapid Modification of the Cottonseed method. The CB method was superior to the other 2 methods for quantitation of aflatoxins. It gave better recoveries and cleaner extracts that exhibit less fluorescent interference for thin-layer chromatography (TLC) than the BF method. Also, its solvent efficiency was better than that of the CB-RCS-Mod method. With the CB method, recoveries from spiked samples were 85.0% for aflatoxin B1 and 90.0% for anatoxin B2. Recoveries of G1 aflatoxins were more variable, averaging 90.0% for aflatoxin d and 72.5% for aflatoxin G2. Total aflatoxin recovery was 86.5% for the CB method. At a low aflatoxin contamination level (8 μg B1/kg sample), aflatoxin B1 was detectable by the CB method but not by the BF method. Detection of aflatoxins in BF method sample extracts by TLC was not improved by the use of chloroform–acetone–water (88 + 12 + 1), benzene–ethanol–water, or ether–methanol–water (96 + 3 +1) in place of the standard chloroform–acetone (88 + 12) developer. Use of ether–methanol–water (96 + 3 + 1) for detecting aflatoxins by TLC in the CB method extracts increased interference compared with the standard chloroform–acetone (88 + 12) developer.

scholarly journals A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia

2016 ◽  
Vol 79 (5) ◽  
pp. 795-800 ◽  
Author(s):  
SAMUEL M. C. NJOROGE ◽  
LIMBIKANI MATUMBA ◽  
KENNEDY KANENGA ◽  
MOSES SIAMBI ◽  
FARID WALIYAR ◽  
...  
Keyword(s):  
South Africa ◽  
Aflatoxin B1 ◽  
Peanut Butter ◽  
Aflatoxin Contamination ◽  
Comprehensive Analysis ◽  
Sub Saharan Africa ◽  
Enzyme Linked Immunosorbent Assay ◽  
Contamination Level ◽  
Batch Number ◽  
Sub Saharan

ABSTRACT A 3-year comprehensive analysis of aflatoxin contamination in peanut butter was conducted in Zambia, sub-Saharan Africa. The study analyzed 954 containers of 24 local and imported peanut butter brands collected from shops in Chipata, Mambwe, Petauke, Katete, and Nyimba districts and also in Lusaka from 2012 to 2014. For analysis, a sample included six containers of a single brand, from the same processing batch number and the same shop. Each container was quantitatively analyzed for aflatoxin B1 (AFB1) in six replicates by using competitive enzyme-linked immunosorbent assay; thus, aflatoxin contamination level of a given sample was derived from an average of 36 test values. Results showed that 73% of the brands tested in 2012 were contaminated with AFB1 levels >20 μg/kg and ranged up to 130 μg/kg. In 2013, 80% of the brands were contaminated with AFB1 levels >20 μg/kg and ranged up to 10,740 μg/kg. Compared with brand data from 2012 and 2013, fewer brands in 2014, i.e., 53%, had aflatoxin B1 levels >20 μg/kg and ranged up to 1,000 μg/kg. Of the eight brands tested repeatedly across the 3-year period, none consistently averaged ≤20 μg/kg. Our survey clearly demonstrates the regular occurrence of high levels of AF B1 in peanut butter in Zambia. Considering that some of the brands tested originated from neighboring countries such as Malawi, Zimbabwe, and South Africa, the current findings provide a sub-Saharan regional perspective regarding the safety of peanut butter.

Distinction between Dolus and Culpa with reference to Arson in Zakon Sudnyj LJudem, the Vinodol Law and the Statute of Senj

De Jure ◽  
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Daniel Haman ◽  
◽  
◽  
Keyword(s):  
Criminal Law ◽  
The Other ◽  
Legal Documents ◽  
The Third ◽  
Other Hand ◽  
Criminal Offenses ◽  
The World ◽  
The Difference ◽  
Different Levels ◽  
Better Than

The difference between intent (dolus) and negligence (culpa) was rarely emphasized in codified medieval laws and regulations. When compared to the legal statements related to intent, negligence was mentioned even more rarely. However, there are some laws that distinguished between the two concepts in terms of some specific crimes, such as arson. This paper draws attention to three medieval Slavic legal documents – the Zakon Sudnyj LJudem (ZSLJ), the Vinodol Law and the Statute of Senj. They are compared with reference to regulations regarding arson, with the focus being on arson as a crime committed intentionally or out of negligence. The ZSLJ as the oldest known Slavic law in the world shows some similarities with other medieval Slavic legal codes, especially in the field of criminal law, since most of the ZSLJ’s articles are related to criminal law. On the other hand, the Vinodol Law is the oldest preserved Croatian law and it is among the oldest Slavic codes in the world. It was written in 1288 in the Croatian Glagolitic script and in the Croatian Chakavian dialect. The third document – the Statute of Senj – regulated legal matters in the Croatian littoral town of Senj. It was written in 1388 – exactly a century after the Vinodol Law was proclaimed. When comparing the Vinodol Law and the Statute of Senj with the Zakon Sudnyj LJudem, there are clear differences and similarities, particularly in the field of criminal law. Within the framework of criminal offenses, the act of arson is important for making a distinction between intent and negligence. While the ZSLJ regulates different levels of guilt, the Vinodol Law makes no difference between dolus and culpa. On the other hand, the Statute of Senj strictly refers to negligence as a punishable crime. Even though the ZSLJ is almost half a millennium older than the Statute of Senj and around 400 years older than the Vinodol Law, this paper proves that the ZSLJ defines the guilt and the punishment for arson much better than the other two laws.

scholarly journals Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus)

2013 ◽  
Vol 2 (5) ◽  
pp. 10 ◽  
Author(s):  
John Maina Wagacha ◽  
Charity K. Mutegi ◽  
Maria E. Christie ◽  
Lucy W. Karanja ◽  
Job Kimani
Keyword(s):  
Moisture Content ◽  
Aflatoxin B1 ◽  
Fungal Pathogens ◽  
Aflatoxin Contamination ◽  
Fungal Population ◽  
Total Aflatoxin ◽  
Regulatory Standards ◽  
Polyethylene Bags ◽  
Jute Bags ◽  
The Eu

<p>Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 cultivars were stored for six months in jute, polypropylene and polyethylene bags to assess the effect of storage bags, temperature and R.H. on fungal population and aflatoxin contamination. Moisture content (M.C.), fungal population and aflatoxin levels were determined before storage and after every 30 days during storage. Isolates of <em>Aspergillus flavus</em> and <em>A. parasiticus</em> were assayed for production of aflatoxin B1, B2, G1 and G2. The correlation between MC, population of <em>A. flavus</em> and <em>A. parasiticus</em> and aflatoxin levels in peanuts was also determined. Six fungal pathogens were commonly isolated from the peanut samples and occurred as follows in decreasing order: <em>Penicillium</em> spp. (106.6 CFU/g), <em>A. flavus</em> L-strain (4.8 CFU/g), <em>A. flavus</em> S-strain (2.9 CFU/g), <em>A. niger </em>(2.6 CFU/g), <em>A. parasiticus </em>(1.7 CFU/g) and <em>A. tamarii </em>(0.2 CFU/g). The overall population of <em>A. flavus</em> L-strain was 66% higher than that of <em>A. flavus</em> S-strain. Ninety one percent of <em>A. flavus</em> and <em>A. parasiticus</em> isolates produced at least one of the four aflatoxin types assayed, with 36% producing aflatoxin B1. Total aflatoxin levels ranged from 0 - 47.8 µg/kg with samples stored in polyethylene and jute bags being the most and least contaminated, respectively. Eighty nine percent and 97% of the peanut samples met the EU (? 4 µg/kg) and Kenyan (? 10 µg/kg) regulatory standards for total aflatoxin, respectively. Peanuts should be adequately dried to safe moisture level and immediately packaged in a container - preferably jute bags - which will not promote critical increases in fungal population and aflatoxin contamination.</p>

scholarly journals ЗИМОСТІЙКІСТЬ ТА УРОЖАЙНІСТЬ СОРТІВ ЯЧМЕНЮ ОЗИМОГО

2012 ◽  
pp. 31-34
Author(s):  
І. І. Ярчук ◽  
В. Ю. Божко ◽  
В. А. Войт
Keyword(s):  
Winter Barley ◽  
The Other ◽  
Seeding Rate ◽  
Hydrothermal Conditions ◽  
The Third ◽  
In The Beginning ◽  
Better Than

Наведені результати досліджень сортової реакціїячменю озимого на строки сівби та норми висівунасіння залежно від гідротермічних умов року.Значна увага надається вивченню впливу строківсівби та норм висіву насіння на зимостійкість по-сівів ячменю озимого. Встановлено, що краще відінших зимував сорт Сіндерела. Найвищою уро-жайністю виділявся вітчизняний сорт Основа засівби в оптимальний для підзони строк – початоктретьої декади вересня (22.09) із нормою висіву3,5 млн схожого насіння на гектар. Results of the research of winter barley reaction on the sowingterms and seeding rates depending on hydrothermal conditions ofthe year are given. Great attention is paid to the research of thedependence of the sowing terms and seeding rates on the winterbarley resistance to cold. It has been established that varietyCinderella wintered better than the other varieties. The domesticvariety Osnova had the greatest productivity in sowing in theoptimal term for the subarea in the beginning of the third decade ofSeptember (22 Sept) with seeding rate 3.5 million germinable seedsper a hectare.

Combined Effects of Biological Control Formulations, Cultivars, and Fungicides on Preharvest Colonization and Aflatoxin Contamination of Peanuts by Aspergillus Species

2004 ◽  
Vol 31 (2) ◽  
pp. 79-86 ◽  
Author(s):  
J. W. Dorner
Keyword(s):  
Biological Control ◽  
Aflatoxin Contamination ◽  
The Other ◽  
Fungal Colonization ◽  
First Year ◽  
Combined Effects ◽  
The Third ◽  
Factors Analysis ◽  
Peanut Cultivars ◽  
Hulled Barley

Abstract A 3-yr field study was conducted to determine the effect of biological control formulations of nontoxigenic strains of Aspergillus flavus and A. parasiticus, peanut cultivars, and fungicides on preharvest aflatoxin contamination of peanuts. Formulation treatments consisted of (a) no biocontrol treatment, (b) the fungi cultured on rice via solid-state fermentation, (c) conidia of the fungi coated onto the surface of rice, and (d) conidia coated onto the surface of wheat (year one) or hulled barley (years two and three). Experiments consisted of factorial combinations of the four formulation treatments, two peanut cultivars (Florunner or Georgia Green), and two fungicide treatments (chlorothalonil or combinations of chlorothalonil and tebuconazole). Florunner and Georgia Green peanuts were each planted in 32 individual plots consisting of six rows 15.2 m in length. Biological control formulations, consisting of a mixture of nontoxigenic strains of A. flavus (NRRL 21882) and A. parasiticus (NRRL 21369), were applied to the same plots in each of the 3 yr at a rate of 56 kg/ha. Foliar applications of fungicides were made as recommended for control of leaf spot, with one treatment being full-season applications of chlorothalonil, and the other being two applications of chlorothalonil followed by four applications of tebuconazole and remaining applications of chlorothalonil. Only in year two of the study was late-season drought sufficient to produce preharvest aflatoxin contamination. All biocontrol formulation treatments produced significant reductions in aflatoxin compared with untreated controls, averaging 81%. There was also a significant cultivar effect on aflatoxin with Georgia Green averaging 119 μg/kg compared with 402 μg/kg for Florunner. No differences were observed between the two fungicide treatments, and there was no interaction among the three factors. Analysis of soil for populations of A. flavus and A. parasiticus throughout the study showed that all formulations, except the conidia-coated wheat in the first year, were effective in delivering competitive levels of the nontoxigenic strains. In the third year, which did not result in significant aflatoxin contamination, analysis of peanuts for fungal colonization showed no significant differences among biocontrol treatments (including control) for total amounts of A. flavus and A. parasiticus in peanuts. However, the incidence of toxigenic isolates in peanuts was significantly reduced by all three biocontrol formulations.

scholarly journals Aflatoxins in bird feed collected from various areas of Lahore city

2021 ◽  
Vol 56 (4) ◽  
pp. 249-254
Author(s):  
Alim un Nisa ◽  
SH Abidi ◽  
Qurat ul Ain Syed ◽  
A Saeed ◽  
S Masood ◽  
...  
Keyword(s):  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Aflatoxin B1 ◽  
Daily Intake ◽  
Total Aflatoxin ◽  
Allowable Limit ◽  
Layer Chromatography ◽  
Feed Samples ◽  
Lahore City

The objective of this study was to estimate total aflatoxin in bird feed. Total 50 birds feed samples were collected from different markets and birds shops in Lahore. Total aflatoxin B1, B2, G1, and G2 were estimated using the Thin Layer Chromatography (TLC) method. The daily intake of aflatoxin in bird's feed is a 300ppb threshold by FDA. Total 50 samples were examined, among them 22% were contaminated with aflatoxin B1 and B2 and the rest of 40% samples were contaminated only with aflatoxin B1. Aflatoxin G1 and G2 were not detected in any feed. The results showed that 42% of samples were contaminated within the permissible limit, 20% were unfit due to having above the allowable limit, and 38% were fit, which did not show any aflatoxin. The current study has demonstrated the easy way of providing the determination of aflatoxin in bird’s feed. Bangladesh J. Sci. Ind. Res.56(4), 249-254, 2021

scholarly journals Occurrence and Distribution of Aflatoxin in Maize from Selected Counties, Eastern Region, Kenya

2020 ◽  
Vol 3 (2) ◽  
pp. 7-20
Author(s):  
Nicholas M. Jacob ◽  
Shem O. Wandiga ◽  
David K. Kariuki ◽  
Vincent O. Madadi
Keyword(s):  
Aflatoxin B1 ◽  
High Performance ◽  
Aflatoxin Contamination ◽  
Human Consumption ◽  
Eastern Region ◽  
Policy And Practice ◽  
Fluorescence Detector ◽  
Total Aflatoxin ◽  
Mean Values ◽  
Maize Sample

Purpose: The study aimed to assess the occurrence and distribution of aflatoxin contamination on dry maize in different types of stores in Meru, Embu, Isiolo, Makueni and Machakos Counties of Eastern region of Kenya.Methodology: Automatic spear sampler was used to collect maize samples from each bag at even intervals. 280 maize samples were collected from 29 stores in five Counties. 100 g of each maize sample was ground, resampled into 50g, blended, extracted, centrifuged, filtered and a quantified for Aflatoxin B1, B2, G1 and G2. Samples were prepared and extracted with methanol/water. The bulky of the samples were analyzed with enzyme-linked immunoassay test kits. Confirmation of positive samples was done with high performance liquid chromatography (HPLC) coupled with fluorescence detector.  Data analysis was done with SPSS and Microsoft excel.Findings: Maize samples from Counties in eastern region of Kenya had significantly high levels of (93.10%) aflatoxin contamination. The mean values for aflatoxin B1, B2, G1 and G2 were: 50.08± 4.42, 17.26±1.08, 30.17±2.06 and 10.54± 1.52 (ng/g) in that order. Only nine samples had total aflatoxin within the accepted limit for human consumption of 15 ng/g. The highest total aflatoxin contamination recorded was 198.45ng/g in Makueni county and the lowest recorded was 8.76ng/g in Embu county. Makueni and Embu had mean values for aflatoxin B1, B2, G1 and G2 being (83.07±7.53, 22.15± 1.36, 49.38±3.11, 20.52± 0.70 ng/g) and (18.71 ±2.63, 8.07 ±0.64, 17.02 ±1.38, 8.86 ±1.62 ng/g). Makueni NCPB depot had the highest mean contamination with aflatoxin B1 of 92.67± 5.78 ng/g and Embu had the lowest with 6.26 ± 4.14 ng/g. All the county markets recorded high aflatoxin B1 contamination with exception of Embu county which had a mean of 4.0 ±0.84, Makueni (83.67± 10.42 ng/g), Isiolo (51.27± 32.29 ng/g), Meru (46.02± 23.88 ng/g) and Machakos (36.34± 26.27 ng/g). The stores had aflatoxin load varied from on store to the other and county to county.Unique contribution to theory, policy and practice: The counties in the region had high occurrence and distribution of aflatoxin B1, B2, G1 and G2 in maize in all stores where samples were picked. Location for maize stores should be in areas with low levels of carbon dioxide because mycotoxins are produced under aerobic conditions. The design for maize threshing machines should not course shocks, breakage and cracks on maize grains to decrease chances of mycotoxins infestation during their storage.

A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC

2004 ◽  
Vol 20 (2) ◽  
pp. 51-58 ◽  
Author(s):  
E. Razzazi-Fazeli ◽  
C. T. Noviandi ◽  
S. Porasuphatana ◽  
A. Agus ◽  
J. Böhm
Keyword(s):  
Aflatoxin B1 ◽  
Aflatoxin Contamination ◽  
Baby Food ◽  
Total Aflatoxin ◽  
Corn Products

Evaluation of Several Modifications of an Ecometric Technique for Assessment of Media Performance

2003 ◽  
Vol 66 (9) ◽  
pp. 1727-1732 ◽  
Author(s):  
JEFFREY L. KORNACKI ◽  
JOSHUA B. GURTLER ◽  
ZHINONG YAN ◽  
CHAD M. COOPER
Keyword(s):  
Listeria Monocytogenes ◽  
Bacterial Strain ◽  
The Other ◽  
Growth Indices ◽  
Salmonella Spp ◽  
The Third ◽  
Small Loop ◽  
Absolute Growth ◽  
Salmonella Senftenberg ◽  
Better Than

Recovery of Listeria monocytogenes 101M, Jonesia denitrificans, salmonellae, and Pediococcus sp. NRRL B-2354 across nine media was evaluated with three modified versions of an ecometric method. Two approaches involved the use of broth cultures (108 to 109 CFU/ml) of individual strains and either large (10-μl) or small (1-μl) presterilized plastic loops. The third approach involved precultured slants and the inoculation of media with presterilized plastic inoculating needles (104 CFU per needle). Absolute growth indices (AGIs) were compared. No significant differences (P &lt; 0.05) between methods were found when tryptic soy agar supplemented with 0.6% yeast extract (TSAYE) was used for the recovery of L. monocytogenes, J. denitrificans, Pediococcus sp. NRRL B-2354, and Salmonella spp. However, the small loop–broth technique recovered significantly fewer Salmonella enterica Typhimurium DT104 and Salmonella Senftenberg 775W cells than the other two techniques did. The performance of each individual bacterial strain on each of nine media was assayed. The recovery of L. monocytogenes was excellent (AGI &gt; 4.8) with TSAYE, PALCAM, modified Oxford medium (MOX), and Baird-Parker agar and slight with modified PRAB (AGI = 0.4) and deMan Rogosa Sharpe (MRS) agar (&lt;0.1), and the organism was not recovered with the remaining media (modified lysine iron agar [MLIA], xylose lysine desoxycholate [XLD] agar, and xylose lysine tergitol 4 [XLT4] agar). The recovery of J. denitrificans with TSAYE and MOX was excellent, significantly better than that achieved with PALCAM (AGI = 3.0), but the organism was not recovered with Baird-Parker agar or with the other media tested. The recovery of Pediococcus sp. NRRL B-2354 was excellent with TSAYE and modified PRAB medium &gt; Baird-Parker agar &gt; acidified MRS agar, but the organism was not recovered with any of the other media tested. The best recovery of S. enterica Typhimurium DT104 was achieved with TSAYE &gt; MLIA ≥ XLD agar ≥ XLT4 agar &gt; Baird-Parker &gt; PALCAM, MOX, acidified MRS agar, modified PRAB, and MRS agar. The best recovery of Salmonella Senftenberg 775W was achieved with TSAYE, MLIA, and XLD agar &gt; XLT4 agar, but the organism was not recovered with the other media evaluated.

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