scholarly journals PSVII-35 Fecal innocula from horses fed DigestaWell® Fiber improves in-vitro dry matter digestibility of commercial hays in horses

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 313-313
Author(s):  
Brittany S Perron ◽  
Ashley L Wagner ◽  
Jamie A Boyd ◽  
Bertrand Medina ◽  
Ivan Girard ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Mixed Model ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Forage Digestibility ◽  
Coastal Bermudagrass ◽  
Fecal Waste

Abstract Enhanced microbial activity in the equine hindgut increases nutrient availability, reduces fecal waste, and adds value to low quality forages. The encapsulated dietary supplement DigestaWell® Fiber (DF; fibrolytic cofactors, methionine, B vitamins) has been shown to improve in-vitro digestibility measures of common hays fed to horses. However, its in-vivo effect on dry matter (DMd) and ADF digestibility (ADFd) is unknown. The objectives of this study were to test whether fecal innocula from horses fed DF would result in improved DMd or ADFd relative to innocula from unsupplemented horses consuming alfalfa or coastal bermudagrass hays. Utilizing a crossover design, four Quarter Horse mares were fed 2% BW daily alfalfa hay (AF; 32.8% NDF, 27.1% ADF) or coastal bermudagrass hay (CB; 63.2% NDF, 35.4% ADF), with or without oral DF supplementation (32 g/d), for 14d. Fresh feces were collected to serve as inoculum in an ANKOM Daisy II incubator at 37.5°C to determine in-vitro DMd and ADFd at 48h or 72h. Forage samples were run in triplicate. Data were transformed to approximate normality, then analyzed using a repeated measures mixed model in SAS with main effects of forage, treatment, incubation time, feeding period, and significant interactions. Across forages and incubation times, in-vivo DF supplementation improved DMd (P < 0.01). Across incubation times, DF improved ADFd of both AF (P < 0.0001) and CB (P = 0.04), but not DMd. Across forages, DF improved both DMd and ADFd at 48h (P < 0.001 and P = 0.003, respectively) but not at 72h (P = 0.29 and P = 0.27, respectively). Taken together, and combined with previous findings, these results provide further evidence that DF improves forage digestibility, presumably due to improved microbial fermentation in the equine hindgut.

scholarly journals 92 Digestawell® fiber improves in-vitro digestibility of alfalfa and coastal bermudagrass hay fed to horses

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 29-30
Author(s):  
Brittany S Perron ◽  
Ashley Wagner-Wells ◽  
Jamie Boyd ◽  
Ivan Girard ◽  
Noheli Guiterrez ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Mixed Model ◽  
Future Research ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Forage Digestibility ◽  
Coastal Bermudagrass ◽  
Microbial Efficiency

Abstract Enhanced microbial activity in the equine hindgut increases nutrient availability, reduces fecal waste, and adds value to low quality forages. The dietary supplement DigestaWell® Fiber (DF; fibrolytic cofactors: methionine and B vitamins), designed to increase microbial efficiency, has been shown to improve in-vitro digestibility of alfalfa and tall fescue forages after 48h incubation. The objective of this study was to determine if DF would improve in-vitro dry matter digestibility (DMD) and ADF digestibility (ADFD) of alfalfa and coastal bermudagrass hays incubated for 48h or 72h. Utilizing a crossover design, four mature Quarter Horse mares were fed 2% BW daily of alfalfa (AF; 32.8% NDF, 27.1% ADF) or coastal bermudagrass (CB; 63.2% NDF, 35.4% ADF) hay for 19d periods. DMD and ADFD were determined after 48h or 72h incubation with or without treatment (320mg/L DF) at 37.5°C in an ANKOM Daisy II incubator inoculated with 200g fresh feces. Forage samples were run in triplicate. Data were transformed to approximate normality, then analyzed using a repeated measures mixed model in SAS with main effects of forage, treatment, incubation time, and feeding period, and statistically significant interactions. Across incubation times, DMD was higher for AF than CB (P < 0.01; 49.4% vs 42.1%). Across forages, DMD was higher at 72h than at 48h incubation (P < 0.01; 47.5% vs 43.9%). DF improved DMD across forages at 48h (P = 0.03), but not at 72h (P = 0.47). Across incubation times, DF improved DMD of CB (P < 0.01), but not AF (P = 0.79). Additionally, across both forages and both incubation times, DF improved ADFD (P < 0.01). In conclusion, DF may improve microbial fermentation in the equine hindgut. Future research should investigate in-vivo effects of oral supplementation of DF on forage digestibility measures.

scholarly journals 16 Digestawell® fiber improves in-vitro digestibility of alfalfa and coastal bermudagrass hay fed to horses

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 10-10
Author(s):  
Brittany S Perron ◽  
Ashley Wagner-Wells ◽  
Jamie Boyd ◽  
Ivan Girard ◽  
Noheli Guiterrez ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Mixed Model ◽  
Future Research ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Forage Digestibility ◽  
Coastal Bermudagrass ◽  
Microbial Efficiency

Abstract Enhanced microbial activity in the equine hindgut increases nutrient availability, reduces fecal waste, and adds value to low quality forages. The dietary supplement DigestaWell® Fiber (DF; fibrolytic cofactors: methionine and B vitamins), designed to increase microbial efficiency, has been shown to improve in-vitro digestibility of alfalfa and tall fescue forages after 48-h incubation. The objective of this study was to determine if DF would improve in-vitro dry matter digestibility (DMD) and ADF digestibility (ADFD) of alfalfa and coastal bermudagrass hays incubated for 48h or 72h. Utilizing a crossover design, four mature Quarter Horse mares were fed 2% BW daily of alfalfa (AF; 32.8% NDF, 27.1% ADF) or coastal bermudagrass (CB; 63.2% NDF, 35.4% ADF) hay for 19-d periods. DMD and ADFD were determined after 48-h or 72-h incubation with or without treatment (320mg/L DF) at 37.5°C in an ANKOM Daisy II incubator inoculated with 200g fresh feces. Forage samples were run in triplicate. Data were transformed to approximate normality, then analyzed using a repeated measures mixed model in SAS with main effects of forage, treatment, incubation time, and feeding period, and statistically significant interactions. Across incubation times, DMD was higher for AF than CB (P < 0.01; 49.4% vs 42.1%). Across forages, DMD was higher at 72h than at 48h incubation (P < 0.01; 47.5% vs 43.9%). DF improved DMD across forages at 48h (P = 0.03), but not at 72h (P = 0.47). Across incubation times, DF improved DMD of CB (P < 0.01), but not AF (P = 0.79). Additionally, across both forages and both incubation times, DF improved ADFD (P < 0.01). In conclusion, DF may improve microbial fermentation in the equine hindgut. Future research should investigate in-vivo effects of oral supplementation of DF on forage digestibility measures.

Differences between the in vitro digestibility of extrusa collected from oesophageal fistulated steers and the forage consumed

2009 ◽  
Vol 49 (7) ◽  
pp. 563 ◽  
Author(s):  
David B. Coates ◽  
Robert J. Mayer
Keyword(s):  
Dry Matter ◽  
Rumen Fluid ◽  
In Vitro Digestibility ◽  
In Vitro Techniques ◽  
Pasture Legumes ◽  
Dry Matter Digestibility ◽  
Significant Difference ◽  
C3 Grasses

In a study that included C4 tropical grasses, C3 temperate grasses and C3 pasture legumes, in vitro dry matter digestibility of extrusa, measured as in vitro dry matter loss (IVDML) during incubation, compared with that of the forage consumed, was greater for grass extrusa but not for legume extrusa. The increase in digestibility was not caused by mastication or by the freezing of extrusa samples during storage but by the action of saliva. Comparable increases in IVDML were achieved merely by mixing bovine saliva with ground forage samples. Differences were greater than could be explained by increases due to completely digestible salivary DM. There was no significant difference between animals in relation to the saliva effect on IVDML and, except for some minor differences, similar saliva effects on IVDML were measured using either the pepsin–cellulase or rumen fluid–pepsin in vitro techniques. For both C4 and C3 grasses the magnitude of the differences were inversely related to IVDML of the feed and there was little or no difference between extrusa and feed at high digestibilities (>70%) whereas differences of more than 10 percentage units were measured on low quality grass forages. The data did not suggest that the extrusa or saliva effect on digestibility was different for C3 grasses than for C4 grasses but data on C3 grasses were limited to few species and to high digestibility samples. For legume forages there was no saliva effect when the pepsin–cellulase method was used but there was a small but significant positive effect using the rumen fluid–pepsin method. It was concluded that when samples of extrusa are analysed using in vitro techniques, predicted in vivo digestibility of the feed consumed will often be overestimated, especially for low quality grass diets. The implications of overestimating in vivo digestibility and suggestions for overcoming such errors are discussed.

Laboratory analyses of the nutritional value of western Queensland browse feeds

1979 ◽  
Vol 19 (98) ◽  
pp. 344 ◽  
Author(s):  
WJF McDonald ◽  
JH Ternouth
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Fibre ◽  
Dry Matter Digestibility ◽  
Nitrogen Free Extract ◽  
Organic Matter Digestibility

Seventy samples of browse feeds, collected during late autumn and spring of 1971 from 42 western Queensland shrubs and trees, were subjected to laboratory analyses of the proximate fractions and in vitro digestibility. Crude protein, crude fibre and nitrogen-free-extract fractions ranged between 65 and 242, 55 and 353 and 425 and 71 1 g kg-1 dry matter, repectively. The in vitro dry matter digestibility coefficients ranged between 0.22 and 0.86. Comparisons of 15 browse feeds collected in April-May and October indicated a higher crude protein content (P < 0.05) and in vitro digestibility (P .= 0.01) and lower crude fibre (P < 0.01) and ash (P < 0.01 ) content in spring samples for most species. Nine browse feeds of known in vivo dry matter and organic matter digestibility were subjected to in vitro digestibility analysis. Whilst the in vitro and in vivo dry matter digestibilities were similar (0.43 and 0.45, respectively) the mean in vitro organic matter digestibility was substantially lower than the corresponding in vivo digestibility (0.40 and 0.46, respectively).

A COMPARISON OF IN VITRO AND IN VIVO DRY MATTER DIGESTTBDLITY TECHNIQUES FOR THE EVALUATION OF FORAGE QUALITY

1987 ◽  
Vol 67 (2) ◽  
pp. 573-576 ◽  
Author(s):  
E. V. VALDES ◽  
G. E. JONES
Keyword(s):  
Key Words ◽  
Dry Matter ◽  
Forage Quality ◽  
In Vitro Digestibility ◽  
Two Stage ◽  
Dry Matter Digestibility ◽  
Whole Plant ◽  
Standard Deviations

A two-stage cellulase-pepsin technique (CS) was compared with the two-stage rumen inoculum-pepsin (IVDMD) method to predict in vivo dry matter digestibility (in vivo DMD) in grasses (n = 30) and legumes (n = 25). Comparisons of CS with IVDMD in whole-plant corn (n = 186) were also conducted. There were significant correlations (P < 0.01) between CS and in vivo DMD and between CS and IVDMD in all forages. The coefficients of determination (r2) and residual standard deviations for the prediction of IVDMD by CS varied between 0.76 and 0.90 and 2.5 and 3.4, respectively. Key words: Digestibility (in vitro), digestibility (in vivo), fungal cellulases, forage

scholarly journals Comparison of In Vivo and In Vitro Digestibility in Rabbits

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3267
Author(s):  
Sonia Tassone ◽  
Riccardo Fortina ◽  
Sabah Mabrouki ◽  
Yasser Hachana ◽  
Salvatore Barbera
Keyword(s):  
Dry Matter ◽  
Artificial Saliva ◽  
Distal Colon ◽  
Coefficient Of Determination ◽  
In Vitro Digestibility ◽  
High Fiber ◽  
In Vitro Methods ◽  
Dry Matter Digestibility

The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF). For the ADMDvv, feces samples were collected from 56 White New-Zealand × Californian rabbits fed the 4 diets; animals were randomly allocated into 4 groups and housed in individual cages. For the in vitro trial, 3 methods were tested: fecal inoculum (FA) with Kansans State buffer; fecal inoculum with artificial saliva (FB); and multienzyme (ENZ). Fecal inocula were collected at slaughtering from the distal colon of rabbits fed ad libitum the LF diet. For FA and FB methods, the digestibility was measured at 36 and 48 h. The in vitro methods ranked the apparent dry matter digestibility of diets in the same order as in vivo, but ENZ values were always higher than FA and FB at 36 and 48 h. The prediction equations of in vivo digestibility with the ENZ method showed higher coefficient of determination (R2 = 0.69) and lower SE (0.190) than FA and FB; also, reproducibility was higher with ENZ (CV = 3.1%). In conclusion, different methods can be applied to the Ankom DaisyII Incubator to study the digestibility in rabbits. In our trial, the better reproducibility was observed with the multienzyme method than FA and FB were probably related to the variability of inocula.

scholarly journals The accuracy of several in vitro methods in estimating in vivo digestibility of the tropical dairy ration

2022 ◽  
Vol 951 (1) ◽  
pp. 012012
Author(s):  
Despal ◽  
D T P Manik ◽  
D Evvyernie ◽  
R Zahera
Keyword(s):  
Dry Matter ◽  
Ph Value ◽  
In Vitro Digestibility ◽  
In Vitro Methods ◽  
Ph Values ◽  
Dry Matter Digestibility ◽  
Local Setting ◽  
Randomized Design

Abstract In vitro digestibility methods have been developed to overcome problems in the in vivo digestibility measurement, but its accuracy should be tested in a local setting. In vitro methods developed by Tilley and Terry (T2), Theodorou (T3) and Sutardi (T4) have been compared to in vivo method (T1) in a block randomized design study. Four heifers FH (337.50 ± 45.87 kg BW) were used in T1, and two fistulated FH bulls (510 ± 20 kg BW) were used as inoculant sources in the in vitro methods. Dairy cattle ration consisted of 54.0% Napier grass and 46.0% concentrate with 58.8% DM, 12.1% ash, 10.0% CP, 3.3% EE, 26.5% CF, and 61.1% TDN. The observed parameters were ration fermentability (pH, NH3, and VFA concentration) and digestibility (DMD and OMD). The data were analyzed using analysis of variance (ANOVA) followed by the Tukey test. The correlation was made before regression analysis to estimate the in vivo parameters from the in vitro. The results showed that pH values are in the normal range (6.7 – 6.8), and insignificantly different between treatments (P>0.05). The concentration of NH3 and VFA were significantly different between the treatments (P<0.05), but T2 produced similar NH3 and VFA concentrations to T1. Similar results were also found in the DMD and OMD. Correlation analysis showed that pH value of T3 correlated significantly with T1, while DMD value of T4 correlated to T1. The T1 DMD (Y) could be estimated from T4 DMD (X) using formula Y (%) = y = -0.091x2 + 9.1632x - 168.4. It is concluded that tropical dairy feedstuffs in vitro digestibility using Tilley and Terry’s method produced similar result to in vivo digestibility method, but in vivo dry matter digestibility can be estimated accurately by in vitro dry matter digestibility using Sutardi method.

scholarly journals 134 Effects of Aspergillus oryzae prebiotic on in vitro digestibility and fermentability of fibrous ingredients and diets

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 110-110
Author(s):  
Jinlong Zhu ◽  
Jae-Cheol Jang ◽  
Gerald C Shurson ◽  
Lynsey Whitacre ◽  
Ignacio R Ipharraguerre ◽  
...  
Keyword(s):  
Aspergillus Oryzae ◽  
Dry Matter ◽  
Mixed Model ◽  
Enzymatic Digestion ◽  
Gas Production ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Production Kinetics ◽  
In Vitro Hydrolysis

Abstract It has been an increasing interest to develop strategies to improve utilization of fibrous ingredients in swine. The objective of this study was to determine the effects of an Aspergillus oryzae prebiotic (AOP, Amaferm®) on in vitro digestibility and fermentability of energy and dry matter using a 3-step in vitro enzymatic digestion and fermentation. Three diets were formulated based on corn-DDGS (DDGS), rice bran (RB), and wheat middlings (WM). During in vitro hydrolysis and fermentation, 0.05% AOP was added to the diets (DDGS+AOP, RB+AOP, and WM+AOP) and sole ingredients. Each 2-g sample was hydrolyzed for 2 h with pepsin and for a subsequent 4 h with pancreatin. Hydrolyzed residues were filtered, washed, dried, weighed, pooled within the same sample, and used for subsequent fermentation using swine fecal inoculum. Volume of gas produced was recorded at 11 time points during 72 h of incubation. Parameters of gas production kinetics were calculated using a nonlinear monophasic model, and differences among treatment groups were compared using a mixed model. Supplementation of AOP increased (P &lt; 0.05) in vitro digestibility of gross energy (IVDGE) and dry matter (IVDDM) in the diets and AOP tended to increase (P = 0.06) dry matter fermentability of the diets. Supplementation of AOP during fermentation did not (P &gt; 0.1) affect maximum gas production in ingredients or diets. AOP decreased the half-time to asymptote (T/2) in the ingredient of DDGS+AOP compared with that of DDGS and increased the fraction rate of degradation at T/2 in the diet of RB+AOP compared with that of RB. In conclusion, supplementation of AOP increased energy and dry matter digestibility of the diets during in vitro hydrolysis and modified gas production kinetics during in vitro fermentation and the effects were dietary- and ingredient-type dependent.

scholarly journals Chemical composition and in vitro digestibility of some selected under-utilized tropical seeds as protein sources in ruminants’ diet

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Oluwatosin Bode Omotoso ◽  
Mary Oluwafunmilayo Adeduntan ◽  
Adebowale Noah Fajemisin
Keyword(s):  
Short Chain Fatty Acids ◽  
Nutritional Composition ◽  
Metabolizable Energy ◽  
In Vitro Digestibility ◽  
Protein Sources ◽  
Dry Matter Digestibility ◽  
Supplementary Feed ◽  
Monodora Myristica

Abstract Background The study highlighted the potential of three common and under-utilized tropical leguminous seeds (Tomentosa nilotica, Dioclea reflexa and Monodora myristica) to be used as supplementary feed to ruminant livestock. These seeds (their plants inclusive) are valuable sources of food and medicine for the prevention of illness and maintenance of human health. The medicinal properties of these seeds include antimicrobial, anti-inflammatory, anti-oxidant and immuno-stimulant. Trypsin inhibitors, which are common anti-nutritional factors in legumes and for monogastric animals, do not exert adverse effects in ruminants because they are degraded in the rumen. Hence, the crux of this study is to examine the effect of processing methods on the nutritional composition (proximate, fibre fractions, minerals, anti-nutrients) and in vitro digestibility of Tomentosa nilotica, Dioclea reflexa and Monodora myristica seeds and their suitability as feedstuff (protein sources) in small ruminant feed, particularly during off-season. Results From the results, raw Tomentosa nilotica and Monodora myristica have the highest crude protein (30.35% CP) and fat (22.40% EE), respectively. It is noteworthy that roasting best improve the mineral and significantly reduce the anti-nutrients observed in this study better compared to boiling and soaking methods. The highest organic matter digestibility, short-chain fatty acids, metabolizable energy and in vitro dry matter digestibility values were obtained in Dioclea reflexa compared to other test seeds. Roasting best improved the nutritive values, while Dioclea reflexa seed was rated highest for all the nutritional attributes and in vitro digestibility. Conclusions Dioclea reflexa could be incorporated in ruminants’ diet as protein source, particularly during the off-season, for improved ruminant production in Nigeria. However, in vivo study is therefore recommended to validate this report.

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