Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics
Keyword(s):
Abstract Morphological mutants of Trichoderma reesei were isolated following chemical or insertional mutagenesis. The mutant strains were shown to have reduced viscosity under industrially-relevant fermentation conditions and to have maintained high specific productivity of secreted protein. This allowed higher biomass concentration to be maintained during the production phase and, consequently, increased volumetric productivity of secreted protein. The causative mutations were traced to four individual genes (designated sfb3, ssb7, seb1 and mpg1). We showed that two of the morphological mutations could be combined in a single strain to further reduce viscosity and enable a 100 per cent increase in volumetric productivity.
Keyword(s):
2012 ◽
Vol 110
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pp. 572-577
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2000 ◽
Vol 13
(8)
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pp. 892-894
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2019 ◽
Vol 81
(3)
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pp. 17-22
2007 ◽
Vol 73
(6)
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pp. 1348-1354
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