Influence of Dietary Fatty Acid Concentration and Geometric Configuration on Murine Mammary Tumorigenesis and Experimental Metastasis

1984 ◽  
Vol 114 (10) ◽  
pp. 1834-1842 ◽  
Author(s):  
Kent L. Erickson ◽  
Deborah S. Schlanger ◽  
Dorothy A. Adams ◽  
David R. Fregeau ◽  
Judith S. Stern
2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Pratip Rana ◽  
Dexter N. Dean ◽  
Edward D. Steen ◽  
Ashwin Vaidya ◽  
Vijayaraghavan Rangachari ◽  
...  

2020 ◽  
Author(s):  
Takio Inatomi

AbstractConstipation, a common health problem, causes discomfort and affects quality of life. This study aimed to evaluate the potential effect of probiotics on loperamide (LP)-induced constipation in Sprague-Dawley (SD) rats, a well-established animal model of spastic constipation. In total, 100 male SD rats (age, 8 weeks; Japan SLC, Inc., Hamamatsu, Japan) were used in the experiments following a 12-day acclimatisation period. They were randomly divided into two treatment groups (groups 1 and 2) of 50 rats each. Spastic constipation was induced via oral administration of LP (3 mg/kg) for 6 days 1 hour before the administration of each test compound. Similarly, a probiotics solution (4 ml/kg body weight) was orally administered to the rats once a day for 6 days in group 2. In group 1, phosphate buffer solution was orally administered once a day for 6 days 1 hour after each LP administration. The changes in body weight, faecal parameters, short-chain fatty acid concentration in faeces, and faecal immunoglobulin (Ig)-A concentration were recorded. In the present study, the oral administration of probiotics improved faecal parameters, short-chain fatty acid concentration in faeces, and faecal IgA concentration. Our results indicate that probiotics increase the levels of intestinal short-chain fatty acids, especially butyric acid, thereby improving constipation and intestinal immunity.


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